Tocco Menu – Winnetka, IL

Type : Italian restaurant

Location : Winnetka, IL

Based on 150 reviews, the restaurant has received a rating of 4.3 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Tocco 60093

Address:
507 Chestnut St, Winnetka, IL 60093

Phone: (847) 386-6955

Website:

Social Profile:

Hours

Sunday 11 AM–2 PM, 5–9 PM
Monday

(Labor Day)
Closed
Tuesday 11 AM–2 PM, 5–9 PM
Wednesday 11 AM–2 PM, 5–9 PM
Thursday 11 AM–2 PM, 5–9 PM
Friday 11 AM–2 PM, 5–10 PM
Saturday 11 AM–2 PM, 5–10 PM

Menu

Dolci
Gelato
Flavor of the day
$7.00
Affogato Al Cafe
Gelato, espresso shot
$8.00
Torta Di Ricotta
Ricotta cake, chocolate mousse
$10.00
Tiramisu
Lady fingers, mascarpone, coffee
$10.00
Tortino Di Ciocolatto
Chocolate cake, gelato
$10.00
Panna Cotta
Flavor of the day
$10.00
Espresso $3.00
Americano $3.50
Te Caldo $3.50
Cappuccino $4.00
Digestivi
Di Saronno $12.00
Grand Marnier $12.00
Sambuca $12.00
Plantation Rum 5yrs $12.00
Frangelico $12.00
Nocello $12.00
Meletti Amaro $12.00
Silano Amaro $12.00
Strega $12.00
Fernet $12.00
Limoncello $12.00
Warre’s Otima 10 Years Tawny $14.00
Grappa Di Nebbiolo Marchesi Di Gresy $16.00
Grappa Di Franciacorta Barricata $16.00
Warre’s Otima 20 Years Tawny $16.00
Wine
Adami
Prosecco – garbel, nv (veneto)
Alta Langhe
Sparkling rose’ , nv (piemonte)
Saracco
Moscato d’asti, 19 (piemonte)
Villa Sparina
Blanc de blanc brut, nv (piemonte)
$80.00
Pinot Grigio
Attems, 18 (friuli)
Chardonnay
Saracco, 18 (piemonte)
Sauvignon Blanc
La cappuccina, 18 (veneto) (organic)
Gavi Di Gavi
Villa sparina, 18 (piemonte)
Soave Classico
Inama, 18(veneto)
$38.00
Lugana
Ca dei frati, 18 (lombardia)
$44.00
White Blend
Fattoria le pupille, 17 (toscana)
$48.00
Chardonnay
Massolino, 16 (piemonte)
$68.00
Chardonnay
Cordero di montezemolo, 16 (piemonte)
$88.00
Vermentino
Su’entu, 18 (sardegna)
$48.00
Verdicchio
Di jesi classico superiore “podium” 15 (marche)
$56.00
Gavi Di Gavi
Villa sparina black label, 15 (pietmonte)
$75.00
White Blend
Ornellaia “poggio alle gazze”, 16 (toscana)
$90.00
Garofoli
Komaros rose, 18 (marche)
Aperitif
Vodka $14.00
Pama Liquor $14.00
Grand Mariner $14.00
Orange Juice $14.00
Aperol $12.00
Prosecco $12.00
Slice Of Orange $12.00
Grey Goose Pear $14.00
Chambord $14.00
White Cranberry $14.00
Fresh Lemon $14.00
Vodka $14.00
Frangelico $14.00
Kahlua $14.00
Shot Of Espresso $14.00
Citadelle Gin $14.00
Campari $14.00
Sweet Vermouth $14.00
Prosecco $14.00
Campari $14.00
Sweet Vermouth $14.00
Acuqa
Smeraldina Artesian Water $6.00
Whiskey/Bourbon/Cognac
Johnny Walker Black $14.00
Jameson $14.00
Redwood Empire Bourbon $14.00
Redwood Emerlad Giant Rye $14.00
Knob Creek $14.00
Crown Royal $14.00
Hennessey $14.00
Markers Mark $14.00
Jack Daniels $14.00
Birra
Moretti $6.00
Peroni $6.00
Dolomiti Pils $6.00
Dolomiti La Rossa $6.00
Tequila/Mezcal
Casa Dragones
(100% pure agave azul)
$40.00
Casa Dragones Blanco Casamigas $22.00
Anejo $18.00
Reposado $16.00
Blanco $16.00
Gran Dovejo Blanco $14.00
Mezcal Union $14.00
Insalate
Insalata Di Indivia
Endivia salad w/15yrs balsamic & shaved riserva parmigiano
$14.00
Insalata Di Bosco
Arugula, mushroom, shaved riserva parmigiano, lemon oil dressing
$10.00
Insalata Di Finocchio
Fennel, shaved riserva parmigiano, almonds, lemon oil dressing
$12.00
Tartare Vegetariana
Avocado, diced tomatoes, hearts of palm
$14.00
Antipasti
Antipasto Rustico
Imported salumi, cheeses, marinated vegetables
$20.00
Prosciutto Crudo
Prosciutto di san daniele, olives, shaved riserva parmigiano
$20.00
Calamari Fritti
Lightly breaded and fried calamari
$18.00
Polipo Con Patate
Mediterranean octopus w/ potatoes & parsling in lemon & oil dressing
$24.00
Bresaola Con Rucola
Air dry beef, arugula, shaved riserva parmigiano
$20.00
Specialty
Bread & Olive Oil
Complimentary homemade daily freshly baked bread served with italian extra virgin oil from toscana
$6.00
Zuppa
Zuppa Del Giorno
Soup of the day
$10.00
Pasta Di Grano Duro
Spaghetti Alla Carbonara
Spaghetti, eggs, smoked bacon, riserva parmigiano
$22.00
Calamarata Al Pomodoro E Basilico
Calamarata in tomatoes and fresh basil
$20.00
Paccheri Alla Genovese
Paccheri with veal and vegetable stew style ragu´
$24.00
Risotto
Risotto of the day
Pasta Fresca
Pappardelle Bisanzio
Handmade pasta, crushed tomatoes, basil
$18.00
Pappardelle Limone
Handmade pasta, cream, riserva parmigiano, lemon zest
$20.00
Gnocchi Di Sorrento
Handmade potato pasta, tomato sauce, basil
$18.00
Lasagna Bolognese
Handmade pasta, regional ragu, bechamel sauce
$22.00
Gnocchi Bolognese
Handmade potato pasta, beef ragu
$20.00
Pappardelle Alla Norcina
Handmade pasta, italian sausage, black truffles, cream sauce
$22.00
Tortelli Al Tartufo
Handmade spinach ricotto tortelli in delicate touch of cream with black truffle sauce
$24.00
Carne
Pollo Al Limone
Pan seared chicken breast, lemon butter sauce served potato puree, spinach
$28.00
Scottata
Thinly sliced broiled prime new york strip, arugula, shaved riserva parmigiano
$32.00
Cotoletta Alla Milanese
Pounded veal chop in milanese style
Scottadito D´Agnello
Grilled lamb chops served with vegetables and roasted potatoes
$36.00
Pesce
Chilean Sea Bass Con Salsa Di Crostaci
Pan seared chilean sea bass in crustacean sauce
$44.00
Filetto Di Branzino
Baked mediterranena filet of branzino served with vegetable
$30.00

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Order and Reservations

Reservations: opentable.com

Reviews

Hen Farley
One of my favorite restaurants in Chicago. Very good food, fantastic service and sophisticated decor. I like it because it’s fine dining quality but a more relaxed and accessible environment for a week night meal. Great vegetarian options

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Michael Pinto
We dined at Tocco last night in Wilmette for the first time. We used to go to Tocco all the time when Bruno had his Fulton Market location. We used go about once every two-weeks. It’s nice to see him continue on.

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Lrstyle Laura Romeo
Petite and chic Italian dining, with cool vibe and nice ambiance. Hip bar, intimate seating in open room with plenty of windows. Great pasta, so good we forgot to take a photo! We had a ravioli ‘like” homemade pasta with a spinach cheese filling in a light red sauce, tasty and lovely. We shared that entree, the fennel salad and tuna tartar appetizer which were both excellent. The bread needed to get up to speed with the food. Dessert was a very small scoop of coffee gelato while good, tiny! Excellent service and the owner who is from Italy works the room greeting guests. We arrived early so we could have a conversation but the open room is loud as the tables steadily filled. Make a reservation and plan on spending $$$$$$$. Prices were high, we each had two glasses of wine and shared the dinner for a cost, with tip, of about $100 per person. Special occasion dining, lovely surroundings, excellent waitstaff.

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Elena Nemov
Menue has been changed since last summer….so it’s less to my taste. Atmosphere is great! You can easily spend 3-4hours outside eating, talking and people watching:))

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Cindy Talmadge
It is tough to find Italian food in the US that evokes what you eat in Italy….simple ingredients combined in a way that you can’t understand or replicate but you are sure is all they serve in heaven. Eating at Tocco brought me back to those amazing and delicious meals in Italy. Service is outstanding….ask for and take their recommendations! And if you dine there in the summer opt for the outdoor space.

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Doris Dadayan
We were here last night and besides the Margherita pizza, nothing really stood out. We waited almost 25 minutes for a small pasta dish for my daughter. Just noodles. Then waited another 20 for the sauce. This place is definitely not kid friendly as they do not even offer plastic cups for small kids. Completely overpriced. I cannot believe the prices on their salads. Do not order the beet and almonds salad, it is not worth the price. Overpriced drinks too. Another reviewer mentioned this place as an expensive disappointment. This is true.

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Eric
I love this place!! Discovered it through a friend. The homemade pasta hits every mark with flavor, firmness, color, and texture and elasticity. The menu is authentic, the service is above par and the ambience is pleasing. There is no shame being a city guy, and driving past many Italian venues to get to this one. It’s worth the drive, no doubt.

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Giorgio Bortolotto
Bruno ( the owner) will be always serving the best, simple authentic Italian food. You won’t see pasta sauce with 25 ingredients, just 2-3 cooked in the right way for a delicious dish. Pizza is great, as well as fish dishes. Always a pleasure to be with him, and great food.

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Lauren Berz
So disappointed. I was looking forward to my first visit at Tocco and it didn’t come close to my expectations. It was my suggestion and we went there to celebrate my friends birthday. The beet salad was good, but needed more attention than one slice of parmesan and 2 almonds. The Branzino had no flavor and was soaked in butter. I’ve had Branzino in numerous restaurants, and this had absolutely no flavor at all…and it was very pricey. The sides, green beans and potatoes were also drenched in butter. When asked on line if it was a special occasion, we noted that it was a birthday dinner. The server was very nice and apologetic that they do not offer any birthday, complimentary dessert. We did get a scoop of gelato for $8.

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Mark Solomon
Wow! I have to say this is definitely the best Italian I’ve had on the north shore and maybe the best including the city. Every dish was exceptional. The wine list is great. Very good service and ambiance. Highly recommend!

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