Based on 133 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
3732 Riverdale Ave, Bronx, NY 10463
Phone: (347) 427-6889
Hours
| Tuesday | 5–11 PM |
| Wednesday | 5–11 PM |
| Thursday | 5–11 PM |
| Friday | 5 PM–12 AM |
| Saturday | 5 PM–12 AM |
| Sunday | 1–11 PM |
| Monday | 5–11 PM |
Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Anderson B
I highly recommend coming here as the ambiance and service is unmatched. Ines, our server was so kind and empathetic. She gracefully attended to us and shared her recommendations. We felt at home here and never felt rushed. We loved the spicy margaritas with Tajín spice on the rim. The guacamole was rich and flavorful. The mushroom and eggplant dish was delectable and beautifully presented. Watch out, the spicy sauce was indeed spicy! It adds so much vibrancy to the food! It leaves you craving more!
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Ismenia Mejia
I went to this place for brunch on a Sunday and it was amazing. I can see why they were nominated for a Michelin star, the food was amazing from
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Steve McCoy
First time there a couple nights ago, even though they’ve been in business for nearly a year. We had the Guacamole (Oaxacan-style) to start, and then a couple more appetizer/ tapas style dishes, the Octopus on a black bean molé and the Scallops on a “sauce” (or really another molé) that has 20 ingredients that went into making it! Everything was just fantastic, including our server, Victor, who went out of his way to make sure we were well taken care of. He had a rather large section of the restaurant that night, but he was so helpful!
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Dari A
Came here for dinner with the family and was extremely impressed with the service, the food and the drinks. The staff was incredibly friendly, knowledgeable and patient (we had a toddler with us) We started off with the guacamole, esquite and lamb tacos. Everything was nicely portioned and flavorful. We ordered the fish tacos and shrimp tostadas and very delighted with both. The fish tasted fresh and the shrimps had a nice kick to them. We finished off with the pollito de leche (the hen) and it was perfect! We ordered tortillas and made more tacos.
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Melissa Shaw
We had a girls night during the collaboration night with Chef Bricia Lopez and it was such an amazing night.
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Jessenia Santana
Went for a special event with Gin Condesa from Mexico, the ambiance was beautiful, simple yet elegant. The service was great, very educational. I tried the octopus which has these ants that surface twice a year in a red sauce, delicious, couldn’t notice any distinct taste. The drinks (mariposa) and their spicy margaritas were also great, just wish the block of ice wasn’t so big. We tried the fish tacos and guacamole both delish. The music married everything together nicely. The Dj had great hits and the staff was adding to the wonderful energy by dancing. Loved it!
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matthew Pillsbury
Was a fabulous meal last night. We had the guacamole, the tacos Dorado, and the absolutely stunning lamb Barbacoa tacos, and duck enchiladas with mole. Cocktails were also wonderful. We sat at the bar and the bartenders were friendly, and the drinks perfectly made. The restaurant was packed due to the recent Nyt rave and the staff was a bit overwhelmed at times. But it was a great evening. My only complaint would be to have more options for vegans and vegetarians. Many of the dishes could be adjusted to accommodate them.
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Michael Kelley
Tobalá is a trendy and chic destination for inventive Oaxacan cuisine with a twist.
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Minerva Santiago
Staff is friendly, great smiles, decorations are awesome, soft music, family friendly, they also educate you on Oaxaca cuisine, ingredients use and special of the day. Portions are great, drinks amazing. Kitchen is open you can see chef and assistants preparing the food. We requested to see the chef and thank him for a delightful meal and dessert, also took a picture. Guacamole was amazing,
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Julio Rodriguez
One of the best Mexican cuisine I ever had. The lamb tacos were delicious, the Cochinita for share was really something, best Mexican pork I ever had. The Pollito with milk, was amazing with the mole. and really enjoyed the tamale dessert with coconut and pineapple. Great food, nicely decorated and good drinks.
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