Neighborhood locale with cool decor for Southwestern bistro fare, original cocktails & local beers. Based on 586 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
4122 E Speedway Blvd, Tucson, AZ 85712
Phone: (520) 207-0116
Social Profile: 
Hours
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday
(Labor Day)
|
5–9 PM
Holiday hours
|
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Lizzo
Food was top notch. We got the crispy calamari which had just the right balance of coating to sea food. We also got the seasonal special swordfish and the steak. The swordfish was cooked perfectly. Flavor was incredible. It was tender and peeled off by fork and was a thick slab. Definitely worth the $$$. Although the food took a little to come out, it was hot and well worth the wait.
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Jim Bergstrom
What an astounding find! If you read the other reviews you’ll understand that Tito and Pep is a one-of-a-kind experience. The cuisine, the service, the drink menu, and the atmosphere all blend together for a grand feast.
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Jonathan
The food was excellent and delicious. The flavors blended well together, it was amazing. The service was great and attentive. The atmosphere is warm and cozy. Great place to enjoy a nice dinner with friends. Will definitely eat here again!
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Kaylan Mills
Had a fantastic experience for dinner here last visit to Tucson! The cocktail drinks were delightful and not too sweet. Crudo appetizer with aguachile tasted very fresh, the shrimp entree was savory and warming, and the pork chop succulent with a perfect amount of char. Will definitely return! The service was outstanding – friendly yet not overwhelming. Great ambiance.
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Anthony Caputo
Excellent restaurant! Definitely a place to go for terrific food in a casual dining experience!! Service was good. Great for a couple, friends and family. Every dish was terrific!!
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Ben Sigal
No review I could write would sum up how amazing this experience was. I have eaten at overnight pop ups in Seattle, and restaurants with Michelin-stars in Paris, but this blazing ember of ingenuity and flavor-layering may be the best restaurant I’ve ever been fortunate enough to visit.
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B V
The best food we’ve had in Tucson. Reasonably priced. Absolutely delicious. Outstanding service. I hesitate to rave as the place in very busy. Reservations needed
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Rodney Jones Jr.
The vibe is very inviting and the decor is on point. I had the beef tenderloin special and the yellow snapper appetizer special. My steak was cooked to perfection and the the sope base had wonderful flavor. The appetizer had a little kick but at the same time it was refreshing. I rounded things off with a dark chocolate pudding texture dish with whip cream and topped with nuts. This place is on my top 10 in America must eats and next time I’m passing through I will stop by without a doubt . I had a Fantastic experience!
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Jackie Gutierrez
The food wasn’t anything special. The plating wasn’t all that. Food portions for the price was not worth it. The drinks were good. The place was crowded. All in all, there isn’t anything special about this place that you can’t get at a different restaurant for a cheaper price and tastier experience. Ordered the New York strip, Queso fundido and calamari (this was the only dish I enjoyed).
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Chris Lee
Great local restaurant. You might want to make a reservation. This place can get very busy. The food here is outstanding. The service and the staff are excellent. They have a small menu but the selectiins are really good. There is plenty of parking and the location is easy to find using Google Maps.
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