Tiny’s House of Crabs Menu – Bremerton, WA

Type : Seafood restaurant

Location : Bremerton, WA

Based on 101 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Tiny's House of Crabs 98312

Address:
4930 Kitsap Way, Bremerton, WA 98312

Phone: (360) 719-1188

Website: https://tinyshouseofcrabs.com/

Social Profile:

Hours

Thursday 12–8 PM
Friday 12–8 PM
Saturday 12–8 PM
Sunday 12–8 PM
Monday Closed
Tuesday Closed
Wednesday 12–8 PM

Menu

STARTERS
Fried Wings (6)
(6ct) fried wings fresh cut fries and fresh garden salad.
$8.47
Hotwings (6)
(6ct) hotwings fresh cut fries and fresh garden salad.
$8.47
Fried Scallops (10pc) $7.42
Mozzarella Sticks
6 count.
$7.42
Butterfly Shrimp (7pc) $7.42
Fried Oysters
10 count.
$7.42
Fried Calamari Rings $7.42
DRINKS
Bottled Water $1.29
A&W Root Beer $1.59
7up $1.59
Arizona Sweet Tea $1.59
Pepsi $1.59
SEAFOOD
“ALL” Shrimp Platter
Delicious shrimp.
$25.32
Dungeness Crab Combo
“Best of both worlds” Dungeness Crab & Shrimp with Lowcountry Boil.
$33.87
Shrimp Platter
Delicious shrimp with Lowcountry Boil.
$24.26
Snow Crab Combo
“Best of both worlds” Snow Crab & Shrimp with Lowcountry Boil.
$36.92
Snow Crab Platter
Whole snow crab with Lowcountry Boil.
$51.36
Dungeness Platter
Whole dungeness crab with Lowcountry Boil.
$48.33
Crawfish
1 lb Cooked in Tiny’s Seafood Boil Seasoning.
$14.95
Seafood Boil
Clams, mussels, crawfish, shrimps & crab with lowcountry boil (corn on cob, sausage, potatoes and baby corn) Cooked in Tiny’s House of Crabs Seafood Boil Seasoning.
$52.88
Black Mussels
1 lb Cooked in Tiny’s Seafood Boil Seasoning.
$12.97
ROADMOM Southern Kitchen
Collard Greens $6.13
Okra Soup $6.13
Chicken Perloo Dinner
A South Carolina classic one pot chicken and rice dish. Choice of meat & veggies.
$14.84
Baked Macaroni $4.35
Lima Beans
A Southern Classic. Lima beans cooked with “Roadmom Lima Beans seasoning” and smoked neckbones.
$6.13
Loaded Shrimp & Grits
Fresh grits covered with homemade shrimp roux filled with shrimp and bacon topped with shredded cheddar, chives, bacon and more shrimp.
$15.90
Collard Greens & Rice Dinner
Southern Collard Greens braised in a savory smoked meat flavored and perfectly spiced pot juices resulting in an amazing tender silky texture. Served over white rice. Choice of meat and veggies.
$13.78
Red Rice Dinner
A Carolina Low Country tradition, cooked rice is baked with tomato sauce, bacon, sausage, onions, and “Roadmom Red Rice seasoning” to make a savory dish with choice of meat and veggies.
$14.84
Okra Soup & Rice Dinner
Served over white rice. Choice of meat and veggies.
$13.78
Southern Fried Chicken (Thigh)
1 count
$3.71
Southern Fried Porkchop
1 count
$4.24
Southern Fried Catfish
1 count
$7.82
Lima Beans & Rice Dinner
A Southern Classic. Lima beans cooked with “Roadmom Lima Beans seasoning” and smoked neckbones. Served over white rice will make your mouth water! Choice of meat & veggies.
$13.78
SIDES
Fries $3.79
Onion Rings $6.79

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Photo Gallery

Reviews

Noel Tiongson
The food here is exquisite. The Seafood Broil (Tiny’s Seasoning) was an explosion to our taste buds. The catfish has a perfect seasoned crust. And the Collard Greens was the best we have ever had. When ordering here. There is a QR code to order for to go as soon as you walk in. If you order from the QR code that is on the table, that would mean you are dining at that table.

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Robert Mclaughlin
If you are thinking deep south cooking, this is the place. The crab was buttery right out of the shell, the crawfish was seasoned to perfection and not over cooked. The liquid Gold(seasoned butter) will make you want to sop up every last drop. The portions were a very nice size. Tiny’s is tiny and I recommend take out orders. The people were the best and just as hospital as I remember from my time in New Orleans.

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Mortow
I went here with a couple friends a few days ago. We had been meaning to try it out for a while, and finally found some to in which to go. This was truly a wonderful experience. The staff for very friendly, and helpful. I very much enjoyed talking with them after the meal. But the food, the food was truly exceptional. When going to large chain restaurants, the food can be good, or even great, but its small owner ran places like this were you can actually taste a persons passion for cooking. There was love put into every bite I had, and I thank this small business, and its staff for the absolute pleasure of dining here. I would recommend this place to everyone.

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Rasaan Turner
I was in town for work and looking for a restaurant with great crab. 5 different people recommended Tiny’s as the # 1 place in the area. I was not disappointed. The crab legs and shrimp were very fresh, and had some of the best secret seasoning I’ve had in a crab boil. Also, appreciated the excellent customer service the owner Shawn provided!

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Theresa Olanie
We had a party of 13 which included 5 kids; everyone loved it. The food was delicious; the owners were super nice and hang out with us when able. We were celebrating 2 birthdays and the owners joined in like in the south- everyone is family and everyone celebrates with you. We will be going back.

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Thi Nguyen
We were on a hunt for fresh crab in Washington and I stumble across this place after 3 failed attempts at other places. I made a call and asked if they were open. Reluctantly, the person on the other line stated we can pickup but dine in is difficult as they were preparing for a memorial. I asked, can we please come dine with you for 45 minutes and they agreed. The space is unassuming, staff extremely friendly, menu concise and food was delicious. Everyone was extremely helpful, warm and inviting. The liquid gold sauce… to die for. I would definitely return when I’m in the area.

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Deb Deb
Reminded us of home! If you’re needing some comfort food from the South, visit Tiny! We got a side of collard greens to start (yummmmm), then Shrimp & Grits, and the Shrimp Platter. Everything was absolutely delicious and cooked to perfection. The owners are awesome folks and we enjoyed talking to them. We’ll be back for more Southern comfort food!

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Donna Urquhart
I really wanted to like this place. I love a good seafood boil, but that wasn’t what was served. Baby corn, undercooked potatoes, overcooked shrimp, and lots of mussels and crawfish in a very salty, garlicky sauce. It was $50 for this! They emphasize liquid gold, but it was a bust for us.

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Natalie M
My husbands on swing shift-work right now and got out early tonight, so I thought we’d have a date night! I saw Tiny’s House of Crabs on DoorDash and decided to look them up, as we’re alwayssss looking for close seafood places. We got the Dungeness and Snow crab plates and the shrimp. It was all amazing! 10/10 would recommend and will be going back in the future.

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Pelah Hoyt
If we could give it over five stars we would. No-nonsense delicious southern food. My sons say it was the best seafood they’ve ever had. The kind of food that makes you happy!

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