Timothy’s is a world renowned Asian-inspired seafood restaurant. Chef and owner, Timothy Sizer’s philosophy on food and business is simple and straightforward. Always use the finest and freshest ingredients possible, nothing less. Create flavors that contrast but, at the same time, complement each other. Combine textures and colors… and pay special attention to the presentation of all. And, finally, take care of your customers; good service is just as important to a restaurant’s success as the food it serves. Timothy’s Restaurant hopes to serve you soon. Book your reservations now.
Upscale New American destination supplying seafood, steak & more at a quaint cottage inn. Based on 748 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
16409 Red Arrow Hwy, Union Pier, MI 49129
Phone: (269) 469-0900
Website:
Social Profile: 
Menu
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Menu Photos
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Order and Reservations
Reservations: timothysrestaurant.com
Reviews
Judi Lykowski
Very accommodating with substitutions that are served with their dinner entrées. Excellent fresh cuisine and service. Warning – if you are planning to dine on the patio in the evening – you’ll want to bring a light sweater or jacket — or ask to have a nearby propane heater turned on. When you are this close to the lakeshore the temperature drops quite fast, especially if there is a 10 to 15 mile an hour breeze.
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Brian Watson
Timothy’s definitely lives up to the hype! The overall atmosphere/layout of restaurant is perfect for if you have a large group. Also an amazing back patio area.
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Seth Damas
After spending all day doing the wine trail, Timothy’s was actually plan B after our initial choice was not available; the universe works in mysteious ways. The website states: “Trust it to be wonderful.” And it was. It was actually spectacular. I had the Wagyu sirloin, and along with the sauce, it was among the best steak I’ve ever had. My wife had the ribeye. Cooked perfectly, though it was a tad under seasond. Overall, 6 star worthy. The service was at the same level, too. Maya was very knowledgeable and attentive.
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Sheri McGowan
We loved the restaurant. The food was excellent. Sylvia did a great job even though she was so busy. Loved the decor. Only slight negative was it was loud.
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Ingrid Schwarz
We had a very nice family dinner at Timothys – we go every year while we are on vacation. We changed our reservation number too many times – family!! – and Nancy on the phone was very understanding and accommodating. She got us in on time with our added guests. Jill, our server, did a great job as well – personable and efficient. Cauliflower appetizer was a favorite as was the sea bass entree. It was all good though! No complaints. It’s pricey but it’s a high quality/delicious meal.
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Josh N
5 star service and food! Waygu steak was cooked perfectly and wonderfully tender, complemented with a vibrant mix of mixed greens and a mustard based sauce and fried potatoes, just right and crispy. Quiet atmosphere and enchanting ambiance. You want good food and good service, this is top notch in the harbor country! My props to the chef! Well done! Or should I say….medium rare ? My only wish is that I had a bigger stomach and wallet!
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Nate K.
Always a good dining experience at Timothy’s. The fried cauliflower is an excellent appetizer. They have really good seafood dishes and soup as well.
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Robert Edelstein
Great experience. Service was exceptional particularly from John and manager Starla, and our server Meghan. Food was superb. Pics below we couldn’t wait to eat so partial food shots sorry. Very cool interior. Family friendly dining room and fun date spot in the bar area. Totally recommended!
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Jonmorgan Smith
I don’t like to complain but I had the ribs tonight! They were so over smoked and tough, Little to no meat on them as well (sauce was good though). My husband got the grouper which took 10 min to bring out after everyone go their dish! Grouper was piled high with bean sprouts ( pointless) and coated in sauce couldn’t taste the coconut crust. Mashed potatoes (instant) were bland and flavorless.
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Kimberly R
Food was VERY bad. My daughter ordered the ribs which were very tough. She was unable to eat the ribs. I told the waitress Ellie who did absolutely nothing about it. Waitress Ellie charged me full price and asked me if I wanted to take a to go box for the ribs despite telling her they were tough we could not eat them.
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