Time Out Taverne Menu – Durham, CT

Type : American restaurant

Location : Durham, CT

Homey restaurant serving steak, Italian fare & seafood amid dark woods & sports memorabilia. Based on 151 reviews, the restaurant has received a rating of 4.2 stars. Price $$

Time Out Taverne 06422

Address:
100 New Haven Rd, Durham, CT 06422

Phone: (860) 349-1721

Website: http://www.timeouttaverne.com/

Menu

Appetizers
Island Creek Oysters
rhode island oyster festival award-winning oysters from duxbury, mass., served on the half shell with champagne mignonette, cocktail sauce and lemon wedge.		 $2.35
Oysters Rockefeller
prepared in the traditional new orleans fashion.		 $2.95
Pan Seared Ahi Tuna
pan seared to rare and served with sesame seaweed salad, wasabi aioli, sriracha sauce and ginger.		 $13.95
Smoked Salmon
specially fed atlantic salmon cold smoked with a blend of four different woods for optimum flavor. served with toast points, hard boiled egg, tender white navy beans, red onion, capers and a lemony dill mustard dressing.		 $13.95
Maryland Lump Crab Cakes
served with a creamy citrus drizzle and a side of our taverne succotash.		 $11.95
Coconut Shrimp
four colossal, wild-caught, white gulf shrimp encrusted with crispy coconut and deep-fried. served with spicy orange-ginger marmalade, citrus aioli and raspberry dipping sauce.		 $13.50
Jumbo Shrimp Cocktail
four colossal, wild-caught, white gulf shrimp served with cocktail sauce and lemon wedge.		 $11.95
Clams Casino
six mid-neck clams with red and green bell pepper, garlic, butter and applewood smoked bacon.		 $9.95
Clams On The Half Shell
six mid-neck clams served with cocktail sauce and lemon wedge.		 $7.95
Seafood Stuffed Cherrystones
four cherrystone clams with minced clam, scallop, shrimp, garlic and butter stuffing.		 $9.95
Shrimp And Scallop Spring Rolls
hand rolled with fresh vegetables and served with asian dipping sauce.		 $9.95
Fried Calamari
deep-fried point judith, rhode island calamari tossed with breaded deep-fried banana peppers and served with a trio of dips: marinara sauce, spicy orange-ginger marmalade and citrus aioli.		 $13.95
Blue Hill Bay Mussels
sweet, plump mussels from blue hill bay in maine, steamed with fresh tomatoes, celery and beer.		 $11.95
Buffalo Wings
served with celery sticks and house-made bleu cheese dressing		 $9.50
Chicken Tenders
lightly breaded chicken fillets deep fried and served with honey mustard, or buffalo style		 $8.95
Large Cap Portobello Mushroom Stack
layered with herbed cream cheese, roasted red peppers, spinach, wild mushrooms, panko and marinara sauce.		 $9.95
Soups
Soup Du Jour
New England Clam Chowder $3.50
French Onion Soup $4.95
Salads
Caesar Salad $6.95
Wedge Salad
a crunchy, cold wedge of iceberg lettuce with vine ripened tomato, crisp applewood smoked bacon and moist cubes of italian bread. drizzled with buttermilk ranch dressing.		 $7.95
House Salad
mixed baby greens, tomato, cucumber and bermuda onion with herbed croutons and your choice of dressing.		 $4.50
Cobb Salad
diced grilled chicken breast, applewood smoked bacon, hard boiled egg, tomato, chopped walnuts and gorgonzola crumbles on a bed of mixed baby greens.		 $12.95
Panzanella Salad
diced plum tomatoes, fresh mozzarella, basil, and cubes of italian bread. drizzled with extra virgin olive oil, balsamic vinegar and sea salt.		 $8.95
Aged Angus Beef
Filet Mignon Trio
eight oz. filet served with a trio of dipping sauces: bearnaise, brandy-peppercorn demi-glace, and horseradish cream.		 $29.95
Filet Mignon Oscar
eight oz. filet topped with crabmeat, asparagus spears and sauce bearnaise.		 $29.95
10 Oz.top Sirloin $19.95
12 Oz. New York Strip $27.95
14 Oz. Rib Eye $29.95
New York Strip Au Poivre
12 oz. strip steak encrusted with cracked peppercorns, pan-seared and finished with a shallot and brandy cream sauce.		 $29.95
Blackened Bleu Steak
your choice of a 12 oz. n.y. strip or 14 oz. rib eye blackened with authentic cajun spices and finished with bleu cheese sauce and chopped scallions.		 $29.95
Pasta
Penne Vittoria
boneless chicken breast sauteed with sun-dried tomatoes, fresh spinach, white wine, nutmeg and light cream, tossed with penne pasta.		 $16.95
Clams Over Linguine
fresh littleneck clams steamed with your choice of spicy red fra diavolo sauce, house marinara or a garlicky herb and white wine broth.		 $16.95
Pasta Quatro Formaggio
a grown-up version of macaroni and cheese with creamy cheddar, parmesan reggiano, asiago and bleu cheese, tossed with fusili.		 $14.95
Penne Carbonara
applewood smoked bacon and peas in a creamy parmesan reggiano sauce, tossed with penne pasta.		 $15.95
Shrimp Scampi Ravioli
black pepper and parsley pasta filled with shrimp, ricotta and mozzarella cheeses and spices, finished with gulf shrimp in a fresh tomato, basil, garlic and white wine sauce.		 $18.95
Poultry
Chicken Alecia
parmesan bread crumb-crusted boneless breast rolled with spinach, artichoke hearts and roasted garlic, drizzled with a lemon basil sauce.		 $16.95
Chicken Marsala
a taverne classic: sauteed boneless breast of chicken with mushrooms and marsala wine demi-glace.		 $15.95
Lemon Basil Chicken
boneless breast sauteed with olive oil, fresh basil, garlic, diced tomatoes and white wine.		 $15.95
Lighter Fare
Time Out Burger
1/2 pound angus ground chuck (the most flavorful ground beef), topped with your choice of cheese (american, cheddar, swiss, provolone, smoked mozzarella). lettuce, tomato and onion on request.		 $9.50
Taverne Special Burger
1/2 pound angus burger topped with bleu cheese and grilled onion.		 $9.50
Philly Steak
shaved angus roast beef with roasted peppers, onions, mushrooms and swiss cheese on a toasted sub roll.		 $9.50
French Dip
thinly sliced angus roast beef dipped in natural jus and served on a toasted sub roll.		 $9.50
Pastrami Reuben
thinly sliced angus beef pastrami round with swiss cheese, sauerkraut and russian dressing on grilled rye, or replace sauerkraut with cole slaw for a rachel.		 $9.50
Chicken Tender Caesar Wrap
breaded chicken tenders deep fried and wrapped with a traditional caesar salad.		 $9.50
Panini Caprese
fresh mozzarella, tomato, basil, olive oil and balsamic vinegar.		 $8.50
Panini Americano
house roasted turkey breast, swiss cheese, applewood smoked bacon and chive mayonnaise.		 $8.95

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Photo Gallery

Reviews

Christian Petrarca
Where do I start: food was excellent, service (Lisa) fantastic. Great beer and wine selection. All around great!

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Jack Harrington
We had a table of 12 on a very busy Saturday! Our waitress was fantastic, I wish I could remember her name! I know we were not her only table and she handled our table of 12 perfectly!!! Food was awesome with everybody, all dinners came at the same time, and nobody had a to go bag, plates were all empty!!! Desserts were equally fantastic, not to mention the drinks! Thank you so much to our waitress and to The owner, Jack, for checking on our table to see how everything was!! We all had a great family reunion that evening! Thank you!

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Anthony Pompano
Oh. My. Word. They are to die for. The food especially the fish specials are the best. If they have the pistachio crusted tuna it’s a must get. The risotto is something I wouldn’t highly recommend with any meal as well. Pricing is pretty good, nice atmosphere, and they have a good drink selection as well. The menu drinks are plentiful and the number of beers they stock is well over 100

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Alex Massey
The Time Out Tavern is a very cozy and romantic spot, perfect for a nice night out!

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Gil Schaper
Had buffalo wings, clams casino, and Cobb salad with honey mustard dressing…all very good. The service and atmosphere were great. Kids menu food also very good. My 2yr old son was welcomed and taken good care of.

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Jason nec
Time Out Taverne is an institution in the Durham area. Great bar area and wonderfully decorated dining room all in one building. Parking is ample, though it can get tricky during the busy hours. Reservations are suggested on the busy nights, Friday to Sunday.

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Brian Quinn
Our family went on March20 2016 for the first time. Our Table ordered the pistachio crusted salmon, fried Calamari, garganzola covered steak, and their clam chowder. Everything was ridiculously good. Cooked on point and presentations were well done. Well be back. Keep it up guys

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Joan Munger
We love this restaurant. It is consistently good. Never disappointed no matter what we order. Staff is pleasant and informed. It’s a great spot! Good atmosohere, good prices, pour a great drink and feed is delicious.

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Adronitis
Great place to eat. Food is great. Would have given 5 stars if service was better. Waited about an hour to get food. Overall good food and atmosphere but service could do better.

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MCB
Normally the food is very good, tonight though,saw some of the other meals that were served to our table, and portions were extremely small. I had lamb chops, was told they were 2 large ones, they were 2 loin chops, loin chops are not large. Little disappointed this evening.

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