Two great locations- Timbers of Ludington 320 S James St. is back! Historic restaurant paying homage to the logging history of yesteryears. The walls are covered with historic pictures of Ludington’s logging history. Ever changing Menu by Chef Geno Marchant from Ann Arbor.
Historic Tavern & two story deck overlooking Lake Mi.
Timbers Prime 103 W. Ludington ave, Steak & Seafood now serving 28 day dry-aged steaks. PRIME is one of about 5 Prime steakhouses in Michigan that Dry-ages in-house. Our 40oz. Dry-aged steaks are out of this world! (Chef Ryan)
Hideaway – Sports Pub & banquets 103 W. Ludington Ave. (rear of Prime) casual pub food, sandwiches, wraps, salads & Flatbreads. Most items under $16. Great full bar, large TVs.
Informal restaurant serving steaks that are dry aged on the premises, plus seafood, pasta & salads. Based on 626 reviews, the restaurant has received a rating of 4.0 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
320 S James St, Ludington, MI 49431
Phone: (231) 425-3399
Website: http://timbersludington.com/
Social Profile: 
Hours
| Monday
(Labor Day)
|
4–10 PM
Hours might differ
|
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Brandy
Timbers is more than a restaurant, it is an experience! Food is made with quality ingredients, full of flavor, and aesthetically pleasing. Amazing service. Our server Tammy Y. was pleasant, graceful, and we could tell she really enjoyed her job and took pride in the restaurant and the team she worked with. She was friendly and knowledgeable and when I wanted a cocktail but could not decide, she asked the bartender to come over, we and he made me a special cocktail that is not yet on the menu. It was delicious. We had a hand crafted blackberry bourbon chocolate cake for desert that was absolutely mouthwatering.
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Jen Tooman
Service was great! Chef came out to chat. Smashburger was amazing (love the dill sauce!) and the Chicken and Waffle stack was delicious. Glad to see this place back open after the fire.
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Virginia Ireland
Zoe & the bartender Renee were so friendly. We came in late & had drinks & burgers. Great service and cute place!
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Rodney G Helton
My husband and I took our first trip up to Ludington from Ohio and stopped in at Timbers a little later in the evening (7/31/23). Our server was Kellee and she was great! We got the Timbers burger and it was the best burger we every had! We stopped by another day (8/03/23) and Kylee was our server and she was great too! We split the Timbers burger and a Cuban. Not to mention the fresh fries! Oh my gosh! So delicious! We have told everyone about it. Thank you for the great food and service, it made our vacation memorable!
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Rick Kunkel
We had dinner on a Sunday night around 8pm thanks for being open!!
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Ashley Reese
Tonight was our first time at Timber’s, but it won’t be our last! We chose a seat outside on the top of the back deck. The view was phenomenal! Our server was great! She kept our drinks filled and anticipated our needs before we asked. We ordered the Garlic Parm Fries and Smokehouse Nachos as appetizers. Both were fantastic. The fries were crispy and the nachos didn’t get soggy under the toppings. For dinner we ordered the Chicken and Waffle Stack, Pineapple and Jalapeño Burger, and the Buffalo Chicken Sandwich. Our only complaint was being too full to finish it all! We were happy to bring leftovers home. The ingredients were so fresh and the flavor combinations were amazing. We asked our waitress to compliment the Chef and just a few short moments later the chef, Gino, joined us on the patio for a chat! It was great to have a chance to speak with him and learn more about him and the restaurant. Highly recommend Timber’s!
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Kenneth Noaker
Nice place, only our anniversary night, the chef was trying to impress 40 of his family members with his cooking. My 12 oz. center cut steak had about 5 ozs. of grizzel. So I don’t think it was a center cut. Taste was ok, not worth $35. My wife had a $28 perch dinner that seemed over cooked. People were nice but because of the BIG party we waited 45 minutes to get our food after we ordered. Lots of places to eat in Ludington. Probably would not go back. Sorry.
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Jason Brown
We had high hopes for a decent meal as the prices and name suggested the restaurant was an up scale steakhouse. My wife ordered the salmon which the menu stated was broiled and blackened and chose the apricot glaze. It came maybe broiled, maybe microwaved but definitely not blackened which is the main reason she opted for this. It was mediocre at best. I ordered the steak tips with onions and mashed potatoes and the steak “bits” and onions appeared to be microwaved as there was no evidence of grill marks or caramelizing on the onions. I tried to choke them down with the large serving of cold mashed potatoes they served me to overcompensate for the poor quality of microwaved beef. My sons Alfredo was cold and my daughters shrimp Alfredo also had cold noodles with a few ‘boiled’ shrimp. The bathrooms were also gross and unattended. For the price we paid, we definitely expected more. We will not be returning.
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Emma Martin
We loved our first trip back to Timbers!! It exceeded my expectations and it’s safe to say I will be back soon! I got the blackened salmon sandwich with a side salad, and our table ordered the sweet chili cauliflower as an appetizer and both were incredible. My husband even shared a bite of his Buffalo chicken sandwich – great choice too! Happy to have you back, Timbers – thank you!
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Audrey Rose
I have been meaning to write this review for a couple weeks now and wanted to make sure I got it in. Great atmosphere and service, the most notable being the bartender Michael. I am 99% sure that’s his name if not I am SO SORRY. His old fashions are the best we have ever had! He came out and discussed the pride he takes in his work and offered us other options to try when we couldn’t decide, all were excellent. Stellar service!
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