Tierra del Sol Cuisine and Catering Menu – Portland, OR

Type : Mexican restaurant

Location : Portland, OR

Based on 132 reviews, the restaurant has received a rating of 4.5 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Tierra del Sol Cuisine and Catering 97206

Address:
7238 SE Foster Rd #1, Portland, OR 97206

Phone: (503) 975-4805

Website:

Hours

Wednesday 10 AM–8 PM
Thursday 10 AM–8 PM
Friday 10 AM–8 PM
Saturday 10 AM–8 PM
Sunday 10 AM–8 PM
Monday 10 AM–8 PM
Tuesday 10 AM–8 PM

Menu

TLAYUDA
Regular Tlayuda
14″ crispy corn tortilla topped with asiento (chicarrón bits) black beans, queso Oaxaca, cabbage, tomatoes, red onions, radish, queso fresco, cilantro, and avocado.
$18.00
Meat Tlayuda
14″ crispy corn tortilla topped with your choice of meat, asiento (chicarrón bits) black beans, queso Oaxaca, cabbage, tomatoes, red onions, radish, queso fresco, cilantro, and avocado. (you can choose two meats max)
$22.00
Lengua Tlayuda
14″ crispy corn tortilla topped with lengua, asiento (chicarrón bits), black beans, queso Oaxaca, cabbage, tomatoes, red onions, radish, queso fresco, cilantro, and avocado.
$25.00
Veggie Tlayuda
14″ crispy corn tortilla topped with your choice of veggies, black beans, queso Oaxaca, cabbage, tomatoes, red onions, radish, queso fresco, cilantro, and avocado.
$22.00
MOLE ENTRÉES
Mole Coloradito
This is a traditional Oaxaca mole sauce. Served on top of chicken with rice and beans on the side.
$15.50
Mole Amarillo
Yellow mole from Oaxaca. cooked with chayote, (masa dumplings) and chicken. Served with rice & tortillas on the side.
$15.50
Mole Coloradito
This is a traditional Oaxaca mole sauce. Served on top of chicken with rice and beans on the side.
$13.50
Pipian De Pollo (Green Mole)
Our town’s traditional green mole sauce made with chicken broth, pumpkin seeds, jalapeno, hierba santa leaves & other regional spices. Topped on chicken, served with Rice, Black Beans & Tortillas.
$15.50
Empanada De Amarillo (Yellow Mole)
Handmade organic blue corn tortilla filled with chicken breast, mole amarillo, and hierba santa leaves or cilantro.
$10.00
TACOS
Tacos
Made with fresh organic blue corn tortilla with your choice of meat topped with cilantro and onion. Served with radish slice and lemon wedge.
$3.50
Lengua Tacos
Made with fresh organic blue corn tortilla with lengua topped with cilantro and onion. Served with radish slice and lemon wedge.
$4.00
Veggie Tacos
Made with fresh organic blue corn tortilla with your choice of veggies topped with lettuce.
$3.50
QUESADILLAS
Cheese Quesadilla
A fresh, handmade organic blue corn tortilla filled with Oaxaca cheese. Served with lettuce, tomato, avocado & sour cream on the side.
$9.00
Meat Quesadilla
Quesadilla filled with your choice of meat. Served with lettuce, tomato, avocado & sour cream on the side.
$12.00
Lengua Quesadilla
Quesadilla filled with lengua. Served with lettuce, tomato, avocado & sour cream on the side.
$13.50
Veggie Quesadilla
Quesadilla filled with your choice of veggie stew, mushroom, or nopalitos (cactus). Served with lettuce, tomato, avocado & sour cream on the side.
$12.00
DEL SOL’S BOWLS
Regular Del Sol’s Bowl
A bowl of rice and black bean, topped with lettuce, pico de Gallo, avocado, radish, and lime.
$9.00
Meat Del Sol’s Bowl
A bowl of rice and black bean, topped with lettuce, pico de Gallo, avocado, radish, and lime. Customize your bowl by adding your choice of meat.
$12.00
Veggie Del Sol’s Bowl
A bowl of rice and black bean, topped with lettuce, pico de Gallo, avocado, radish, and lime. Your choice of mushrooms, nopalito, or veggie stew.
$12.00
Lengua Del Sol’s Bowl
A bowl of lengua, rice and black bean, topped with lettuce, pico de Gallo, avocado, radish, and lime.
$13.50
TETELA DE FRIJOL (BEAN TETELA)
Regular Tetela
A thick, handmade organic blue corn tortilla filled with homemade black beans. Cooked in avocado leaves & chile. Topped with queso fresco & sour cream.
$7.00
Meat Tetela
A thick, handmade organic blue corn tortilla filled with homemade black beans and your choice of meat. Cooked in avocado leaves & chile. Topped with queso fresco & sour cream.
$9.00
Lengua Tetela
A thick, handmade organic blue corn tortilla filled with homemade black beans and lengua. Cooked in avocado leaves & chile. Topped with queso fresco & sour cream.
$10.00
Veggie Tetela
A thick, handmade organic blue corn tortilla filled with homemade black beans and your choice of veggies. Cooked in avocado leaves & chile. Topped with queso fresco & sour cream.
$9.00
DRINKS
Agua Fresca (16oz) $3.50
Champurrado $3.50
Mexican Coca Cola $3.50
Jarritos $3.00
Gatorade $2.50
Canned Soda $1.75
Water Bottle (16oz) $1.75
SIDES
Guacamole & Chips $6.50
Cactus Salad $5.50
Pico De Gallo & Chips $5.50
Rice $3.00
Black Beans $3.00
MEAT CHOICES
Asada
Steak
Carnitas
Braised pork
Al Pastor
Pork marinated in chile guajillo sauce with pineapple
Pollo
Marinated chicken thighs
Chorizo
Homemade Mexican sausage
Lengua
Beef tongue
Mole
Chicken breast in red mole sauce
Pipian
Chicken breast in green mole sauce
Amarilo
Chicken breast in yellow sauce
VEGGIE CHOICES
Veggie Stew
Zucchini, squash, mushrooms, spinach, tomatoes, onions, cilantro.
Mushrooms
Sautéed mushrooms and onions.
Nopalito
Cactus with tomatoes, cilantro and onions.

… View more

Menu Photos

Photo Gallery

Reviews

Shortinez
Incredible find!!

… more

Mashall Sharma
Great chicken mole rice and beans plate! Mushroom quesadilla was great but would have like more clarification that mushrooms come in the veggie option! They have a lot of meat options so check those out!

… more

Jenny Rosario
I’m Oaxacan and this was Oaxacan food. Blue corn tortillas, Oaxacan cheese, homemade mole and black beans, man I was in heaven. I say try this place out when you can. I got a quesadilla with carnitas (braised pork) and I couldn’t help myself and ate half of it before taking a picture. My husband got the mole coloradito and he had a smile the whole time eating the dish. I would say stop by for some exquisite food.

… more

Ricardo Diaz
I had 1 taco El pastor and 2 tacos lengua and I will say the lengua tacos are some of the best I have had In awhile, atmosphere only 3 stars only because it is a food pod but have cover from the sun and places to sit and enjoy your food. Service was great amd greeted with a smile.

… more

Hugo Aguas
Tierra del Sol is one of the few trucks in the lot with excellent food, yet I opted to order something simple yet refreshing. I have the pina-mango agua fresca, which deviates from the typical jamaica or horchata. To my relief, I found it to be a refreshing citrus drink with the right amount of accompanying sweetness. I’d return to try their food in the future.

… more

Linli Pao
Great plate. For $15 +20% tip, it was priced like other plates in its vicinity. While delicious, I prefer the flavors and textures at other Mexican restaurants like Poblano Pepper, Clandestino, or La Sierra better.

… more

Thom Galloway
Quite date night retreat for organic vegan or something other food cart, taco#1 arg…… Are A1 AND BETTER THAN A1 STEAK SAUCE @{} my lantern soooooo gooooood… Highly recommend

… more

Nick Williams
This is a great place to pickup some really good food and the service is great too. The taco’s are amazing, the blue tortillas are so nice and soft. The flavors are really good with all the different meats. I really like sitting outside on a nice summer day with the sun out. I would recommend this place.

… more

Suzanne Kruse
I am so happy to see that Tierra del Sol is still here serving their incredibly authentic and delicious entrées!

… more

S
The food was good but the checkout experience was very uncomfortable. When I placed my order, I was asked to pay immediately….pretty standard these days with food carts. I was also confronted with the usual tip screen while the employee stared at me and the screen. I felt totally uncomfortable, as if I was being watched what I would tip. This all happened BEFORE my food was even prepared. Please change your check out policy, and do not make customers feel uncomfortable OR obligated to tip in order to get good service. This would be considered a bribe. Long story short, I felt like I had to pay a 15% bribe in order to get good service. Tipping should be done AFTER I have been served my food.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions