TideHouse Waterfront Restaurant Menu – Stuart, FL

Type : Restaurant

Location : Stuart, FL

TideHouse Waterfront Restaurant is a restaurant located on Northwest Flager Avenue in Stuart. TideHouse is all about waterfront living in Florida, This restaurant is set on the second floor while overlooking the harborage marina and Yacht Club. Enjoy a wonderful dish while taking in the beauty of the wide expanse views of the St. Lucie River. Facing southeast, the view spans from the quaint village of Rio to the east all the way to the iconic Roosevelt Bridge to the west. Come to our seafood restaurant for an incredible waterfront dining experience!

Based on 994 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

TideHouse Waterfront Restaurant 34994

Address:
915 NW Flagler Ave, Stuart, FL 34994

Phone: (772) 444-3166

Website:

Social Profile:

Hours

Saturday 11:30 AM–10 PM
Sunday 11:30 AM–9 PM
Monday

(Labor Day)
Closed
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–10 PM

Menu

Tide House Signature Cocktails
World Famous Cat 5 Hurricane
Gold rum, passion fruit rum, 151, & house blend of fruit juices.
$11.50
Hutchinson Island Pink Lemonade
New amsterdam vodka, muddled lemons, splash of cranberry & sprite.
$9.50
Rock & Rye Old Fashioned
Stolen rock & rye whiskey, angostura bitters, an orange & a cherry.
$12.00
The Skinny Margarita
Olmeca altos blanco, fresh lime juice & organic agave nectar.
$11.00
Blue Algae
Absolut lime, coconut rum, pineapple, pina colada & blue curacao float.
$12.00
Coconut Mojito
Coconut rum, mint leaves, lime & sugar.
$10.00
Red Sangria
Sweet red sangria topped with mixed fruit.
$9.00
Wines
Prophecy, Delle Venezie, Italy
Kendall Jackson Vintner’s Reserve, Ca
Sonoma Cutrer, Russian River, C
Chateau Souverain, North Coast, Ca
Brancott Estate, New Zealand
Zonin Prosecco, Italy
(Split)
$14.00
Yulupa Cuvee Brut, Sonoma, Ca
Campo Viejo Rose’, Spain
(Split)
The Palm Rose’, Whispering Angel, Provence, France
Mark West, North Coast, Ca
(Split)
Gnarly Head, North Coast, Ca
Meiomi, Sonoma Coast, Ca
Kenwood, Sonoma & Mendocino, Ca
(Split)
Broadside, Paso Robles, Ca
Noble Vines 181, Central Valley, Ca
Draft Beer
Bud Light, Light Lager
Miller Lite, Less Filling Lager
Yuengling, Traditional Lager
Stella Artois, Pilsner
Blue Moon, Belgian Wheat
Noble Day Drinker, Sessions Ipa
Kona Big Wave, Golden Ale
Sailfish, Tag & Release, Amber Al
Featured Spirits
Sour Mash
Michter’s, small batch (kentucky)
$12.00
Straight Rye
Michter’s, single barrel (kentucky)
$12.00
Blended Whiskey
Palm ridge reserve (florida)
$10.00
Irish Whiskey
Proper 12
$10.00
Heaven’s Door Bourbon
(Tennessee)
$10.00
Smooth Ambler “Contradiction”
(West virginia)
$11.00
Bulleit Straight Bourbon
(Kentucky)
$12.00
Woodford Reserve
(Kentucky)
$12.00
Jefferson’s, Very Small Batch
(Kentucky)
$14.00
Basil Hayden, Small Batch
(Kentucky)
$15.00
Monkey Shoulder, Blended Malt $9.00
The Balvenie 12 Yr. Doublewood Single Malt $15.00
Siesta Key Spiced Rum
(Siesta key, fl)
$9.00
Papa’s Pilar Dark, Solera
(Key west, fl)
$10.00
Cape Fear Rum
(Cape fear, nc)
$9.00
Santa Teresa 1796
(Venezuela)
$11.00
Appleton Estate 12 Year Rare Cask
(Jamaica)
$13.00
Olmeca Altos, Blanco $9.00
Milagro, Blanco $9.00
Costa, Reposado $9.00
Chamucos, Reposado $13.00
Don Julio, Anejo $12.00
Casamigos, Anejo $16.00
Avion 44. Extra Anejo $20.00
Share Plates
New England Clam Chowdah
Middleneck clam chowder in a bread bowl.
$8.95
Deviled Eggs W/ Sriracha Bacon
4 deviled eggs w/ sweet sriracha bacon.
$5.95
Herbed Flatbread
A giant slab of baked, buttered & herbed dough w/ olive oil dip.
$5.95
Rosemary Parmesan Fry Stack
Shoestring fries tossed in parmesan & rosemary w/bacon ketchup.
$7.95
Ahi Poke Nachos
Ahi tuna, wonton chips, seaweed salad, avocado.
$14.95
Spicy Charred Edamame
Whole edamame charred w/ onions, peppers & a hint of spice.
$9.95
Florida Lobster Poutine
French fries smothered in a creamy lobster sauce, smoked gouda & poached lobster.
$14.95
Hummus
Traditional chick pea hummus w/ assorted veggies & pita chips.
$8.95
Buffalo Chicken Dip
Creamy buffalo chicken & cheese dip w/ pita chips.
$9.95
Smoked Fish Dip
A dockside classic served w/ veggies & pita chips.
$9.95
Flatbreads
Grandpa’s Flatbread
Bacon, sausage, mozzarella, tomato sauce & parmesan.
$15.95
Chicken Bacon Ranch Flatbread
Blackened chicken, bacon, ranch, mozzarella & scallions
$13.95
Smoked Duck Flatbread
Smoked duck breast, plantains, balsamic glaze & mozzarella
$15.95
Formaggio Flatbread
Mozzarella, parmesan, garlic, olive oil & roasted tomato.
$11.95
Philly Cheesesteak Flatbread
Mozzarella, ribeye, mushrooms, onions, red peppers & cheese sauce.
$16.95
The Veg-Head Flatbread
(Vegan/no cheese)roasted peppers, sundried tomato, spinach, garlic, olive oil & tomato sauce.
$12.95
Big Salads
Thai Peanut Salad
Romaine, cucumber, carrots, peppers, cilantro, thai peanut dressing, peanut chunk clusters.
$11.95
Chopped Salad
Spring mix, tomato, avocado, artichoke, pickled onion, peppers, roasted corn, cucumber, avocado vinaigrette.
$13.95
The Classic Caesar
Romaine, parmesan cheese, bacon, croutons, tomatoes, caesar dressing.
$12.95
Bbq Chicken
Romaine, bbq chicken, pickled red onion, peppers, bacon, bleu cheese, fried onion crunchies, sweet bbq vinaigrette.
$16.95
Sandwiches
Sewall’s Point Blt
Bacon, lettuce, tomato, avocado w/ sriracha aoli, whole wheat bread, & mayonnaise.
$11.95
Fresh Catch Banh Mi
(Vietnamese style fish sandwich) sauteed fresh catch, carrot & daikon radish slaw in a soft baguette.
$17.95
Nashville Hot Fish Sandwich
Corn flake encrusted fresh catch in a nashville hot rub, toasted bun, cole slaw, honey mustard & pickles.
$16.95
Tide Burger
Steakburger, toasted bun, lettuce, tomato, onion, pickles.
$12.95
Chimi Chicken Sandwich
Grilled chicken breast, chimichurri sauce, feta cheese, pickled onions, tomato & spicy mayo.
$14.95
House Favorites
Pizza Pot Pie
Yes, you read that right! Loaded with cheese, tomato sauce & sausage, baked upside down & flipped table side.
$16.95
Tidehouse Prime Rib
Limited supply… Parmesan mashed potato, vegetables, au jus & mustard horseradish cream. (Dinner only.)
$23.95
Big Plates
Mediterranean Shrimp Pasta
Florida shrimp, spinach, sundried tomato, artichoke, vegetables, feta cheese & olives sauteed in a light white wine broth.
$20.95
Macadamia Crusted Fresh Catch
Macadamia nut crusted sauteed “daily fresh catch”, pineapple salsa, hawaiian brown rice & vegetables.
$26.95
Hawaiian Bbq Grilled Pork Chop
Grilled pork chop, pineapple bbq sauce sweet potato fries & sauteed vegetables.
$19.95
Churrasco Pomme Frites
Marinated all natural usda choice skirt steak, chimichurri sauce, pickled onions, parmesan fry stack.
$27.95
Crunchy Fresh Catch Rice Bowl
Crispy fried fresh catch & a bowl of vegetable stir fried rice with a soy/ginger glaze & spicy mayo.
$24.95
Dessert
Orange Cake W/Mascarpone Cheese Icing $9.95
Key Lime Pie
(Made in the keys)
$7.95
Warm Gluten Free Brownie A La Mode $10.95

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: tidehouse.comopentable.com

Reviews

Ashley Romnosky
Some food was excellent, others were decent. I wouldn’t have expected the fish plates to be inferior to the flatbreads. Great sangria and amazing view. Tons of fans for a comfortable patio seating on a hot day.

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Susan Hazen
Our server Justin made this a very nice experience. We sat outside and were glad we did because indoors was very loud. Drinks were slow to arrive but Justin apologized and explained there was a temporary overflow of orders. It was Sunday afternoon so we weren’t in a hurry. My excellent martini was worth the wait. My ahi poke nachos were outstanding and my husband loved his Korean BBQ shrimp bowl, but he also ate half of my wonton chips! The view is wonderful and the fans kept it comfortable even at 97 degrees. Our first visit but definitely not our last.

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Brad Rogers
Beautiful open air setting. Overlooking the marina and the bridge, the view is wonderful.

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Torch Reviews
For date night we decided to try TideHouse WaterFront restaurant and it turned out to be a great choice. Located in Stuart right on the WaterFront, this restaurant offers a great view of the Harborage Marina and Yacht Club. The restaurant is very well organized, clean and comfortable. Located on the second floor (don’t worry they have an elevator ) the layout includes outside seating with an open and covered porch. It has a beautiful large sit down bar with wide screen televisions and food service. The staff is very friendly and courteous. They offer a nice variety of alcoholic beverages, draft beers and soft drinks. The menu has a variety of sandwiches, large plate meals, Flatbread and wonderful appetizers. I had a Corona lite (exercise cheat night ), and the Korean BBQ Shrimp bowl which was simply delicious. The shrimp were plump and juicy, and the combination of edamame, onions, peppers and zucchini noodles made for a healthy and delicious meal. The boss and I topped it off with the Chocolate Chunk cake which was moist, fresh, rich and amazing. I’d recommend making dinner reservations if you want to dine outside, as it fills quickly. Take advantage of the complementary valet parking due to sparse parking spaces. Additionally, if your not familiar with the area the restaurant is actually on a small road (Flagler) which is on the opposite of Wright ave. Recommend going during sunset and when there is live music. Prices are average for the area but the food and service are worth. Enjoy!

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Caderae Williams
They weren’t horrible but they weren’t great either. The food is ok but to be it wasn’t anything to write about. Especially not for the price. That Caesar salad was $29. Freedom fries $11 and penne roughly $13. My friend ordered the shrimp Alfredo not sure how much it cost. It’s a chill place so go.

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Fred Busbin
This place had great food and service. They also have a nice selection of adult beverages and craft beer as well. The view and atmosphere was also great. Nice place to dine in peace

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Carol Harrison
Gannon was awesome. Always smiling and fast to take care of us. The food was amazing. Music is good too. Views outstanding. Happy hour is great.

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Deborah Richards
Went for lunch, food was ok. The service and atmosphere were great. Fans outside kept you cool.

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Hedy Perna
What a pleasant Sunday Brunch! Limited offerings but great and generous portions.

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Braddik Birch
Great food, and great service. Gannon did a wonderful job keeping our drinks full and suggested some great food for us to have. Would go again!

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