Tibby’s New Orleans Kitchen Menu – Brandon, FL

Type : Cajun restaurant

Location : Brandon, FL

Colorful eatery offering gumbo, fried crawfish & other classic Cajun-Creole dishes, plus cocktails. Based on 5 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Tibby's New Orleans Kitchen 33511

Address:
1721 W Brandon Blvd, Brandon, FL 33511

Phone: (813) 315-8443

Website:

Social Profile:

Hours

Saturday 10 AM–10 PM
Sunday 10 AM–9 PM
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM

Menu

SHAREABLES
SHRIMP & ALLIGATOR CHEESECAKE
Natural shrimp, alligator meat, three cheeses, panko crumbs
$17.09
GATOR BITES
Hand-battered and fried crispy. Side of remoulade sauce
$17.09
SPINACH ARTICHOKE DIP
Topped with Parmesan cheese. Served with crisp Crostini toasts
$14.99
BRUNCH
CHICKEN MAPLE BACON BENEDICT
Lightly fried chicken breast, crispy maple bacon, poached eggs & hollandaise sauce, served over a buttermilk biscuit.
$20.29
CHET’S SAUSAGE & BISCUITS
Scratch gravy & hot sausage served over buttermilk biscuit. Served with Cajun potatoes
$18.19
MOSS STREET
Crawfish etouffee, poached eggs & cheesy grits over a buttermilk biscuit. Served with cajun potatoes, cheesy grits or fresh fruit
$19.29
SIX FEET OVER
Roast beef & debris, gravy, poached eggs & hollandaise sauce, served over a buttermilk biscuit .Served with Cajun potatoes, cheesy grits or fresh fruit
$17.09
METRY (MET-TREE) BREAKFAST BURRITO
Scrambled eggs, peppered bacon, andouille sausage, pepper jack & cheddar cheese topped with spicy home-made queso
$17.09
INDULGENT BEIGNETS
Powdered sugar, caramel syrup, chocolate flakes.
$9.89
KING CAKE BEIGNETS
New Orleans King Cake flavors.
$9.89
Classic Beignets
Powdered Sugar.
$8.89
2 Eggs Any Style $13.89
COUNTRY FRIED PORK CHOPS
Two pork chops lightly breaded & fried. Smothered with scratch country gravy, two fresh-cracked eggs cooked-to-order.
$21.39
RITAS CHICKEN BISCUITS
Lightly fried chicken breast topped with our house lemon butter sauce.
$17.09
CLASSICS
JAMBALAYA, CRAWFISH PIE & CHICKEN FILÉ GUMBO
A sampler of true Cajun dishes
$22.49
CHICKEN & ANDOUILLE FILÉ GUMBO
Boneless, hand-shredded chicken, Andouille sausage, sautéed vegetables, mixed with filé & topped with rice
$15.99
SHRIMP CREOLE
Natural shrimp sautéed with vegetables & spices. Topped with rice
$20.29
SLOW-COOKED RED BEANS & RICE
Cooked over 8 hours with ham, topped with hot sausage
$20.29
JAMBALAYA
Scratch recipe, 3 different sausages, sautéed vegetables, spices & rice
$21.39
SHRIMP & ANDOUILLE GUMBO
Natural shrimp, Andouille sausage, simmered with vegetables & okra
$17.09
CLASSICS BY THE CUP
SLOW-COOKED RED BEANS & RICE
Cooked over 8 hours with ham and topped with hot sausage
$11.79
JAMBALAYA
Scratch recipe, 3 different sausages, sautéed vegetables & rice
$10.69
SHRIMP & ANDOUILLE GUMBO
Natural shrimp, Andouille sausage, simmered with vegetables & okra. Topped with white rice
$10.69
CHICKEN & ANDOUILLE FILÉ GUMBO
Boneless, hand-shredded chicken, Andouille sausage & sautéed Vegetables mixed with filé. Topped with white rice
$9.59
SIGNATURE SALADS
CRISP ROMAINE SALAD
Hearts of romaine, grated Parmesan, chopped egg, crispy bacon, cherry tomatoes, Parmesan toast & shaved Gruyère. Side of cracked peppercorn dressing
$15.99
BIENVILLE SALAD
Mixed greens, tomatoes, red onions, walnuts, craisins & seasonal fruit. Topped with Manchego cheese & tossed in a light vinaigrette
$15.99
MUFFULETTA
MUFFULETTA
Made just like the original from Central Grocery in New Orleans & Tibby’s favorite Muffuletta spot, Nor-Joe’s in Old Metairie. Muffuletta bread loaded with salami, ham, mortadella, olive salad, Swiss cheese & provolone cheese. Served Hot or Cold
$19.29
PO BOYS
12 NAPKIN ROAST BEEF
Slow-roasted and smothered in gravy. MESSY!
$17.69
WALTER’S SPICY SOUTHERN CLUB
Fried chicken breast tossed in our house Louisiana Gold hot sauce, topped with pepper bacon & pepper jack cheese
$17.69
SEAFOOD PO BOYS
FRIED SHRIMP
Natural hand-battered shrimp
$18.99
FRIED OYSTERS
Hand-battered freshly shucked
$22.49
FRIED CRAWFISH
Hand-battered and tossed in remoulade sauce
$18.99
SPECIALTIES
SHRIMP & ANDOUILLE CHEDDAR GRITS
Sautéed natural shrimp, Andouille sausage, sweet onions served over cheese grits & finished with red wine gravy
$25.69
RITA’S CHICKEN
Panko-crusted, topped with our house lemon butter sauce & served over dirty rice
$26.69
CAJUN SHRIMP PASTA
Natural shrimp sautéed in our house wine butter sauce, Cajun seasonings, sun- dried tomatoes & green onions. Served over linguine. Make it with Gluten Free
$23.49
PASTA MONICA
Cajun pan cooked chicken tossed in a rich cream sauce. Served over linguini.
$21.39
SIDES
FRIES $4.89
SWEET POTATO FRIES $5.89
DIRTY RICE $4.89
ANDOUILLE CHEDDAR GRITS $4.89
CAJUN STEWED CORN $5.89
KIDS MENU
GRILLED CHEESE
Choice of fries or apple slices
$7.49
CHICKEN FINGERS
Choice of fries or apple slices
$7.49
FRIED SHRIMP
Choice of fries or apple slices
$7.49
THE BIG CHEESY FRIES
Choice of fries or apple slices
$7.49
FRESH BELGIAN WAFFLE
Topped with powder sugar and whip cream. Served with a side of syrup
$7.49
BEVERAGES
ABITA ROOT BEER $4.29
NON-ALC SUMMER CRUSH
Refreshing lime, grapefruit, and muddled mint. Topped with Sprite and served over crushed ice
$6.99
NON-ALC MOCK CANE
An alcohol-free version of our famous Hurricane
$6.69
NON-ALC SUNRISE SANGRIA
Our fresh alcohol-free Sangria. Served over crushed ice
$6.39
FOUNTAIN DRINK $2.99
ICED TEA OR ARNOLD PALMER $2.99
LEMONADE $2.99
DASANI BOTTLED WATER $2.69
HOT SAUCE
TIBBY’S HOT SAUCE $5.89

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Fernando P.
It’s not New Orleans, but it’s as close as it gets in the area. I very much enjoyed the atmosphere and the service was excellent. Solid bar. They were busy on a Saturday afternoon but no wait and plenty of parking. Food was good, though nothing stood out… plenty on the menu to try next time.

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Marza Curry
Matthew was awesome her service was wonderful. The catfish was fishy for me and I didn’t care for the batter it lack seasoning. The grits were ok the gravy sauce bumped it up. The drinks were good. I would come again but not for the catfish.

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Rah C
Customer service was amazing. I love the atmosphere. The Walter spicy chicken po boy was everything; Made to a crips and the sauce was amazing, I had it with the sweet potato fries. The fried pickles and fried green tomatoes were crisp to perfection; Not one thing was soggy. The indulgent beignets were very sweet with the Carmel syrup. Loved it. I love the fact that they have endless mimosas. The eggplant chop was great as well. Now forgive me cause I can’t spell the right name of the eggplant dish but it was good. I came when they opened but a crowd surely started to come in. I love that which means this place is very good. So I’ll be back cause this place has vibes and good customer service.

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Jessica Condiff
I was VERY impressed with this restaurant. The aesthetics of the building was visually appealing and there is ample parking around the whole building.

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Landon Bellamy
Tibby’s is an awesome place! This is a local chain restaurant serving New Orleans-style meals. The decor is very fun; with colorful walls, sculptures, murals, and photos. The service was great! They were efficient, served us quickly, and fixed mistakes the kitchen staff made.

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Derrick Diggs
Being A native of New Orleans, I’m very critical of the restaurants that claim to serve “New Orleans” food.

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ryan nicosia
5 stars across the board. Our first visit and we were pleasantly surprised. Food was amazing and they had live music. We will be back.

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Jenni Cruz
The restaurant has a very nice atmosphere. The food is delicious, but come on an empty stomach. I recommend Rita’s Chicken.

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Kourtney Coleman
The food, decor, and atmosphere are consistent with the Tibby’s brand. We frequently eat here. The food consistency is a plus.

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Ms. Duchess
My Dad’s favorite restaurant before he passed away in 2022, so I drove all the way down to Tampa to try the food. Best sauteed spinach recipe ever. The classic margarita had me HIGH as a kite (loved it). The shrimp etouffe was corn based sauce was yucky, I didn’t like. Waitress was very nice.

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