Based on 23 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
4500 9th Ave NE, Seattle, WA 98105
Phone: (206) 420-3129
Hours
| Thursday | 11 AM–3 PM, 5–9 PM |
| Friday | 11 AM–3 PM, 5–9 PM |
| Saturday | 11 AM–3 PM, 5–9 PM |
| Sunday | 11 AM–3 PM, 5–9 PM |
| Monday | 11 AM–3 PM, 5–9 PM |
| Tuesday | 11 AM–3 PM, 5–9 PM |
| Wednesday | 11 AM–3 PM, 5–9 PM |
Menu
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Photo Gallery
Reviews
Charlie Liu
Ordered some take outs and really love them. The sweet skin duck is soooo good! A lot of meat and not oily at all. Dry pot is on the point as well.
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Sierra
I ordered the cucumber salad and pork chow mein. Both good, however I personally am not a fan of schezuan peppercorn so just be aware that it is used in the salad. There wasn’t anything too remarkable about either dish but it was very tasty. However what I must address is lack of cleaning and sanitation. The entire lobby was dirty as if it hadn’t been swept and upon going into the single room bathroom there was no soap of any sort, the trash was full, TP was being used as paper towel, the toilet was stained on the inside and had old pee running down the side, and the floors were absolutely filthy. This was a tad concerning for me as a customer because of this is the parts of the resturant that everyone sees what is the condition of the parts of the resturant that we can’t see? I want to chalk it up to the resturant being understaffed however this is the kind of lack of cleaning/upkeep that isn’t just developed over a few days. It may be a good idea to hold off on eating here until the county has run a health inspection.
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Cuiwei Wang
Delicious food:sweet duck, dry pot, Chicken. Love them!
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SeungJoo Cha
I usually order “make your own drypot” and “cold sichuan noodles in chili oil” through Ubereats and they always slap
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Yudi Zhang
Absolutely extremely extraordinary service for ordering their customers out for closing.
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Payton Standfill
I’ve been trying out their menu now for the last 3 weeks and so far everything I’ve eaten minus 1 item (Cold Rabbit) has been amazing. The spice is something I’ve been craving for MONTHS and this keeps getting the spot. I’d rate 5 stars but there is only a couple gripes I have. The first is the older lady that works there can be off-putting at times, in fact slightly brash, like you’re putting her out by coming in to eat. Second, again, is the rabbit. Other rabbit dishes I’ve had like this are more crunchy “meat” vs meat with bone. The bone hasn’t been softened during cooking process with this dish and I chipped a tooth eating it. Lucky it’s a molar. The older lady won’t stop me from going back, but I’m definitely more cautious about the times I go in.
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Shelley Sieverkropp
Food was good, very spicy. Service was as close to non-existant as you can get and still get your food. Lots of take-out going out the door, this may be why.
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Linda Jiang
I had a pleasant experience with their takeout. Got the text that it was ready for pick up in like 10 minutes. The staff was friendly. Food was authentic and tasty. Very decent portion for the price.
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Darren Wang
Authentic Szechuan cuisine! The best rabbit in the US. Duck is also above average. Small but decent restaurant.
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Rowan Meara
The foods amazing! Especially love the dan dan noodles!
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