Thymes Restaurant Menu – El Paso, TX

Type : New American restaurant

Location : El Paso, TX

Eclectic New American dishes & cocktails in an elegant space with a mezzanine & patio. Based on 347 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Thymes Restaurant 79912

Address:
5857 N Mesa St #24, El Paso, TX 79912

Phone: (915) 585-0309

Website:

Social Profile:

Menu

Appetizers
Caprese Bruschetta
fresh mozzarella, tomato, basil with toasted french baguette
$8.00
Calamari Fritti
hand breaded with spicy orange sauce, grilled lime
$10.50
Saku Tuna Ceviche
chipotle, onion, avocado, tomato
$13.50
Real Hummus
fresh garbanzo beans, pine nuts, grilled pita bread, kalamata & manzanilla olives
$8.50
Baked Brie
spicy pear chutney, toasted french baguette (please allow 20 minutes)
$12.00
Prosciutto Wrapped Scallops
onion, garlic, white wine, butter
$12.75
Mussels
in a white wine sauce, marinara, garlic, fresh tomato
$10.00
Table Side Guacamole
freshly made in a molcajete
$9.00
Korean Style Tacos
ginger-soy braised beef, asian slaw
$10.00
Soups & Salads
Roasted Corn-Poblano Soup Or Chef’s Featured Soup $3.25
Chef’s Chopped Salad
romaine lettuce, tomato, carrots, cucumber, garbanzo beans, cotija cheese tossed with creamy tangy chipotle dressing
$4.50
Greek Salad
blended greens, kalamata olives, feta cheese, tomatoes, toasted pine nuts with dijon mustard vinaigrette
$5.25
Entrees
Eggplant Parmesan
fresh and bubbly, mixed green salad
$12.00
Tortilla And Chipotle Crusted Tilapia
brown, red rice, fire roasted vegetables, grilled asparagus
$20.00
Sauteed Tilapia
Garlic, capers, cilantro, lime juice, wild rice, baby carrots
$14.50
Veal Saltimbocca
sage, prosciutto, pan seared veal, creamy risotto, sautéed kale
$23.00
Angus Baseball Sirloin
grilled shrimp, creamed spinach, potato medley
$25.50
Tenderloin Medallions
pan seared beef tenderloin, whole grain mustard steak sauce, creamy risotto, grilled asparagus
$29.00
Shrimp Tacos
fresh cilantro, red onion, pico de gallo, cotija cheese, guacamole
$18.75
Fresh Grilled Salmon
sautéed spinach, shallots, garlic, bacon, roasted herbed potatoes
$19.00
Ancho Chile Rubbed Pork Chop
onion jam, melted blue cheese, arugula salad
$17.50
Marinated Flat Iron Steak
chimichurri saucem, yuca frita
$19.00
Filet Mignon
grilled 8oz tenderloin, crispy onions, parmesan mashed potatoes, seared asparagus
$37.00
Carne Asada Oaxaqueña
grilled flat iron steak in adobo, poblano chile con queso, twice baked potato
$20.50
Chilean SeaBass
pan seared seabass, tomatillo and hominy stew, radishes, lettuce, avocado
$25.00
Pastas
Pappardelle Bolognese
homemade 4 hour simmered sauce with root vegetables, ground beef, ground pork
$13.50
Linguini With Skewered Shrimp
sun dried tomato, pesto mixed, fresh vegetables, bacon, crushed red pepper
$17.50
Three Cheese Baked Rigatoni
ricotta, mozzarella, parmesan, marinara
$12.50
Southwestern Chicken
corn, zucchini, poblano, roasted red peppers, cappellini pasta
$15.00
Desserts
Cinnamon Churros And Chocolate Sauce $6.00
Caramel Granny Smith Apple Pie $6.00
Warm Molten Chocolate Lava Cake $6.00
4 Layer Carrot Cake $8.50
Raspberry Cheesecake $7.00
Tres Leches Cake $6.00
Mud Pie With Hot Fudge Sauce $7.00
Vanilla Bean Ice Cream $3.25
Key Lime Tart $7.00
Creme Brulee With Raspberry Puree $6.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Audrey Edwards
ABSOLUTELY love this place. It’s my 1st time here, and I will DEFINITELY be back. The food is AMAZING, and the prices are reasonable. The music is the perfect vibe for this place, and the staff is great, very professional

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Ralph Thelusma
The chicken parmesan was fantastic and we also really enjoyed the sauteed tilapia, both dishes were savory and had excellent plating. We needed a break from Tex-Mex. The service from our waiter was top-notch and the atmosphere was slightly upscale, but still relaxed. Will definitely visit again.

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Britney Guidry
We enjoyed our dining experience here. Our meal was pricier than expected, but it was worth it. The drinks were strong and good. My husband had the tenderloin and it was delicious and tender. The tuna ceviche was good as well, even though the tuna could have used a little more seasoning. The customer service was great. The staff checked on us consistently and even brought my husband some tres leches cake for his bday. We will be back.

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J D
Ordered the Scallop risotto. 27 dollars waisted. Scallops over cooked one one side and then not even cooked on the the other. Flipped my scallop over and wasn’t even cooked on the other side! Risotto was so salty couldn’t even finish it. For 27 dollars expected a lot more. Won’t be going back here any more. The chef was behind the bar joking and laughing. Wish he would have been in the kitchen actually cooking. Zero stars 100%

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Sandra Garcia
I have always loved this place in the past but this evening was a great disappointment. The poblano soup was so spicy you couldn’t get it down. We ordered 2 beef plates, Med Rare, and they came out medium. Not appetizing and tasted like ground beef.

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Cintya Dominguez
The food is simply delicious, from appetizers to main dishes. Love the cleaningnes and presentation of the plates. The drinks are deliciously amazing.

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Cassandra Archut
Love this place! Been here a few times and finally sat out on the patio. Love their food and drinks. The Pasta Vongole is my favorite dish! Also you have to try the mussels, the sauce they cook it in should be a dish on its own.

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Jeremy A Walker
Fantastic from start to finish!

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MPK
Thyme Matters, in West El Paso, has been around a few years. The menu has an Italian flair, yet offers steak, salads, sandwiches, and more.

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Monica Charter
This is such a cute restaurant on the west side of El Paso. They always offer a consistently delicious meal, and at this point I’m sure I’ve tried over half the menu. My favorites are their corn poblano soup, salpicon salad, and clam linguini. I tried their ahi ceviche appetizer this past visit, and it was excellent, served with perfectly toasted tortilla chips. They also have a phenomenal tres leches cake for dessert.

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