Thyme Square Bakery & Cafe Menu – Quincy, IL

Type : Breakfast restaurant

Location : Quincy, IL

Cozy cafe spotlighting locally sourced ingredients in breakfast & lunch fare such as eggs Benedict. Based on 718 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Thyme Square Bakery & Cafe 62301

Address:
615 Hampshire St, Quincy, IL 62301

Phone: (217) 224-3515

Website:

Social Profile:

Hours

Sunday 8 AM–1 PM
Monday

(Labor Day)
Closed
Tuesday 7 AM–2 PM
Wednesday 7 AM–2 PM
Thursday 7 AM–2 PM
Friday 7 AM–2 PM
Saturday 7 AM–2 PM

Menu

**BREAKFAST**
Corned Beef Hash
Two poached, farm-fresh eggs served over our house-made corned beef, onions & potatoes. Served with choice of hand-made bread with seasonal jam.
$14.00
Veggie Hash
Local asparagus, cherry tomatoes, Yukon Gold potatoes, carrots, bell peppers & spinach, topped with two poached, farm-fresh eggs & served with choice of hand-made bread with seasonal jam.
$13.00
Breakfast Burrito
Flour tortilla rolled with peppers, onions, potatoes, house-made chorizo, farm-fresh eggs & aged cheddar. Served with our tomato salsa & breakfast potatoes. Substitute portobello mushroom for the chorizo as a vegetarian option &/or skip the tortilla for a gluten-free bowl. Sour cream upon request.
$13.00
Traditional Breakfast
Two farm-fresh eggs any style with choice of house bacon, ham or sage sausage patty, breakfast potatoes, and choice of hand-made bread with seasonal jam.
$13.00
Classic Frittata
Three farm-fresh eggs with house-made ham, bacon or sausage, local peppers & onions then baked with gruyere cheese. Served with breakfast potatoes and choice of hand-made bread with seasonal jam.
$14.00
Garden Frittata
Three farm-fresh eggs with local spinach, mushrooms, peppers & onions baked with gruyere cheese. Served with local fruit and choice of hand-made bread with seasonal jam.
$14.00
Breakfast Sandwich
Choice of bacon, ham, or sausage with farm-fresh scrambled egg, aged cheddar & aioli on choice of hand-made bread.
$8.00
Classic Eggs Benedict
Fresh-baked english muffin topped with house-made canadian-style bacon, two farm-fresh poached eggs, and hollandaise sauce. Served with breakfast potatoes. Substitute sauteed spinach for the English muffin for a protein-packed, gluten-free option.
$13.50
Country Benedict
Fresh-baked english muffin topped with a house-made sage sausage patty, two farm-fresh poached eggs, and sage sausage gravy. Served with breakfast potatoes.
$13.50
Avocado Benedict
Fresh-baked english muffin topped with seasonal avocado spread, cherry tomato, two poached farm-fresh eggs and house hollandaise sauce. Served with breakfast potatoes.
$13.50
Garden Omelet
Three farm-fresh eggs filled with local peppers, onions, mushrooms, spinach, seasonal veggie, and gruyere cheese. Served with a side of seasonal fruit and choice of hand-made bread with seasonal jam.
$13.00
Charcuterie Omelet
Three farm-fresh eggs stuffed with aged cheddar, house-smoked bacon, house-cured ham, & house-made sage sausage. Served with breakfast potatoes and choice of hand-made bread with seasonal jam.
$14.00
Picante Omelet
Three farm-fresh eggs filled with house-made chorizo, local peppers & onions, and pepperjack cheese. Served with our house-made salsa and choice of hand-made bread with seasonal jam.
$13.00
Thyme Square Omelet
Three farm-fresh eggs stuffed with house-smoked bacon, bell peppers & cheddar cheese. Topped with house hollandaise & served with breakfast potatoes and choice of hand-made bread with seasonal jam.
$13.00
Full Pancakes
Three large,house-made buttermilk pancakes served with whipped honey butter & pure Midwest maple syrup.
$9.00
French Toast
Hand-made, thick-sliced challah bread served with whipped honey butter & pure Midwest maple syrup.
$12.00
Granola
Scratch-made cereal with Garden Gate Farm rolled oats, nuts, & dried fruit. Served with warm milk on the side & choice of hand-made bread with seasonal jam.
$8.50
Biscuits & Gravy
House-made cheddar biscuits smothered in sage sausage gravy.
$7.00
1/2 Biscuits & Gravy
House-made cheddar biscuit smothered in sage sausage gravy.
$5.00
Thyme Squarold
House-made cheddar biscuit topped with scrambled eggs, breakfast potatoes, aged cheddar cheese & sage sausage gravy.
$12.00
Kids 1 Egg
One egg, any style, with bacon and seasonal fruit.
$5.50
Kids Cheesy Egg
Scrambled eggs with aged cheddar cheese, bacon & choice of bread.
$5.50
Kids Pancakes
3 kid-size pancakes with PURE maple syrup and a side of seasonal fruit.
$5.50
Kids Granola
Garden Gate rolled oats, nuts, & dried fruit.
$5.50
Kids Biscuits & Gravy
1/2 order of our house-made cheddar biscuits smothered with sage sausage gravy.
$4.99
Single Egg $2.00
Side Bacon (4) $4.00
Side Bacon (2) $2.50
Side Sausage $3.00
Side Ham $3.00
Side Lox $5.50
Single Pancake $3.00
Breakfast Potatoes $2.50
Seasonal Fruit $4.00
Side Salsa $0.79
Side Jam $0.79
Side Hollandaise $0.99
Side Syrup $0.99
Side Honey Butter $0.79
Side Of Gravy $2.50
Side Bread $1.70
Side Honey $0.99
Side Peanut Butter $0.79
Add Cheddar $1.50
Side Jalapeños $0.99
Avocado Spread $1.50
Side Aioli $0.79
Chef Dessert
Scratch made dessert; changes regularly but always delicious!
$6.00
French Macaron
Scratch-made, traditional French macaron: baked meringue cookies stuffed with creamy buttercream or chocolate ganache. Naturally gluten-free.
$2.25
Single Scoop $3.00
Double Scoop $5.00
**LUNCH**
House-Made Ham & Cheese
Trent Farm honey house-cured ham, apricot-jalapeno chutney and melted swiss on Quincy Sourdough.
$14.00
Thyme Square Turkey
Garden Gate herb-brined, free-range turkey, avocado spread, garlic spinach, herb aioli, & provolone on Multigrain.
$14.00
Adult Grilled Cheese
Melted provolone & goat cheese with garlic spinach and roasted cherry tomatoes on Quincy Sourdough.
$14.00
Thyme Square ‘Reuben”
House-made pastrami with braised local cabbage, melted swiss & house ‘russian’ sauce on toasted rye.
$14.00
Thyme Square Chipotle Chicken
Grilled & sliced free-range chicken breast, aged cheddar, chipotle aioli, & house bacon on Quincy sourdough.
$14.00
Handmade Porchetta
Trent Farm slow-roasted pork shoulder, local brussel sprout slaw, & mustard aioli on house ciabatta.
$14.00
Crispy Herb Market Fish
Lightly breaded, pan-seared fresh market fish, pickled aioli & field greens on our ciabatta.
$16.00
Grilled Portobello
Grilled portobello, roasted red peppers, pickled red onion, fresh field greens, herb goat cheese & aioli on house-made ciabatta.
$13.00
Cafe Duo
Enjoy a smaller version of 3 of our Cafe Sandwiches paired with either a cup of Shupe du Jour, 1/2 Caesar Salad or 1/2 Farmers Market Salad.
$14.00
Shupe & Salad Duo
A bowl of our Shupe du Jour paired with a 1/2 Farmers Market Salad or 1/2 House Caesar Salad.
$13.00
Light Market Fish
A true customer favorite! Pan seared fresh market fish on a bed of local cherry tomotoes, Yukon Gold potatoes, carrots, asparagus, bell peppers & spinach. Topped with our house-made citrus vinaigrette. (Wild fish changes regularly)
$16.00
Thyme Square Burger
House-ground, grass-fed burger, house-smoked bacon, sunny side up egg, aged cheddar & garlic aioli. Local lettuce, tomato (when available) & raw onion on the side.
$15.00
Spicy Bacon Burger
House-ground, grass-fed burger, house-smoked bacon, pickled jalapenos, pepperjack cheese & chipotle aioli. Local lettuce, tomato (when available) & raw onion on the side.
$14.00
Mushroom Gruyere Burger
House-ground, grass-fed burger, red wine braised mushrooms, caramelized onions, gruyere cheese, & garlic aioli. Local lettuce, tomato (when available) & raw onion on the side.
$14.00
Blue Cheese Burger
House-ground, grass-fed burger, crumbled bleu cheese, caramelized onions, garlic aioli. Local lettuce, tomato (when available) & raw onion on the side.
$14.00
Classic Cheese Burger
House-ground, grass-fed burger, aged cheddar & garlic aioli. Local lettuce, tomato (when available) & raw onion on the side.
$13.00
Black Bean Burger
Black beans, celery, carrot, & onion with avocado, cabbage slaw & chipotle aioli on house bun.
$13.00
Shupe Cup
Chef Shupe is known for developing savory soups utilizing local ingredients. Variety changes regularly but is always sure to comfort & nourish the soul. Served with a slice of our house-made bread & herb butter.
$5.00
Shupe Bowl
Chef Shupe is known for developing savory soups utilizing local ingredients. Variety changes regularly but is always sure to comfort & nourish the soul. Served with a slice of our house-made bread & herb butter.
$6.00
Full House Salad
The season’s freshest, local produce come together in this hearty & flavorful salad. Items/toppings change regularly.
$12.00
1/2 House Salad
The season’s freshest, local produce come together in this hearty & flavorful salad. Items/toppings change regularly.
$8.00
Full Caesar Salad
Romaine lettuce, cherry tomatoes, house croutons, parmesan cheese & house-made caesar dressing.
$12.00
1/2 Caesar Salad
Romaine lettuce, cherry tomatoes, house croutons, parmesan, caesar dressing.
$8.00
Cobb Salad
Local mixed greens, bleu cheese, hard-boiled egg, poached turkey, & house-smoked bacon topped with our red wine vinaigrette.
$13.00
Brussel Sprout Salad
Mixed greens, shaved brussel sprouts, golden raisins, pecans, red onion, & maple-mustard vinaigrette.
$12.00
Kids Grilled Cheese
Classic grilled cheese sandwich served with Crisp Parmesan Potato Chips.
$5.99
Kids Ham & Cheese
Toasty ham & cheddar sandwich served with Crisp Parmesan Potato Chips.
$5.99
Kids Turkey & Cheese
Free-range turkey & cheddar sandwich served with Crisp Parmesan Potato Chips.
$5.99
Kids Burger
A mini version of our House-ground, grass-fed burger. Cheese upon request. Served with Crisp Parmesan Potato Chips.
$5.99
Kids PB&J
All-natural peanut butter with our house-made seasonal jam on toasted multigrain bread. Served with Crisp Parmesan Potato Chips.
$5.99
Seasonal Fruit $4.00
Seasonal Veg
Large side of the same seasonal veggies featured in our Light Market Fish.
$5.50
Side Aioli $0.79
Side Bacon (2) $2.50
Side Bacon (4) $4.00
Side Soup Bread $1.70
Side Chips $2.50
Side Honey $0.99
Side Jalapeños $0.99
Side Peanut Butter $0.99
Side Pickles $0.99
Side Potato Salad $2.50
Single Egg $2.00
Side Herb Vin $0.49
Side Herb Butter $0.79
French Macaron
Scratch-made, traditional French macaron: baked meringue cookies stuffed with creamy buttercream or chocolate ganache. Naturally gluten-free.
$2.25
Single Scoop $3.00
Double Scoop $5.00
Milkshake $7.00
* DRINKS *
Coffee $3.00
Iced Coffee $3.50
Iced Tea $3.00
Pepsi $3.00
Diet Pepsi $3.00
Sierra Mist $3.00
Lemonade $3.00
Arnold Palmer $3.00
Hot Tea
QAI & USDA Certified Organic teas in green, black, white, and herbal blends.

(** naturally caffeine-free &/or caffeine-free option available.)

$3.00
Orange Juice $3.50
Cranberry $3.50
Apple Juice $3.50
Tomato Juice $3.50
Grapefruit $3.50
Kids Juice $3.00
Kids Soda $3.00
Milk $3.00
Seasonal Tea $4.00
Seasonal Lemonade $4.00
Apple Cider $4.00
Milkshake $7.00
Kids Milkshake $4.50
**SUNDAY BREAKFAST**
Corned Beef Hash
Two poached, farm-fresh eggs served over our house-made corned beef, onions & potatoes. Served with choice of hand-made bread.
$14.00
Veggie Hash
Local cherry tomatoes, Yukon Gold potatoes, carrots, asparagus, onion, bell peppers & spinach, topped with two poached, farm-fresh eggs & served with choice of hand-made bread with seasonal jam.
$13.00
Breakfast Burrito
Flour tortilla rolled with peppers, onions, potatoes, house-made chorizo, farm-fresh, scrambled eggs & aged cheddar. Served with our house salsa & breakfast potatoes. Substitute portobello mushroom for the chorizo as a vegetarian option &/or skip the tortilla for a gluten-free bowl. Sour cream upon request.
$13.00
Traditional Breakfast
Two farm-fresh eggs any style with choice of house bacon or sage sausage patty, breakfast potatoes, and choice of hand-made bread with seasonal jam.
$13.00
Classic Frittata
Three farm-fresh eggs with house-made ham, bacon or sausage, local peppers & onions topped with melted gruyere cheese. Served with breakfast potatoes and choice of hand-made bread with seasonal jam.
$14.00
Garden Frittata
Three farm-fresh eggs with local spinach, mushrooms, peppers & onions baked with gruyere cheese. Served with local fruit and choice of hand-made bread with seasonal jam.
$14.00
Breakfast Sandwich
Choice of bacon, ham, or sausage with farm-fresh scrambled egg, aged cheddar & aioli on choice of bread.
$8.00
Classic Eggs Benedict
Fresh-baked english muffin topped with house-made canadian-style bacon, two farm-fresh poached eggs and house hollandaise. Served with breakfast potatoes. Substitute sauteed spinach for the English muffin for a protein-packed, gluten-free option.
$13.50
Country Benedict
Fresh-baked english muffin topped with house-made sage sausage patty, two farm-fresh poached eggs, and sage sausage gravy. Served with breakfast potatoes.
$13.50
Avocado Benedict
Fresh-baked english muffin topped with seasonal avocado spread, cherry tomato, two poached farm-fresh eggs and house hollandaise sauce. Served with breakfast potatoes.
$13.50
Garden Omelet
Three farm-fresh eggs filled with local peppers, onions, mushrooms, spinach, and gruyere cheese. Served with a side of seasonal fruit and choice of hand-made bread with seasonal jam.
$13.00
Charcuterie Omelet
Three farm-fresh eggs stuffed with aged cheddar, house-smoked bacon, house-cured ham, & house sage sausage. Served with breakfast potatoes and choice of hand-made bread with seasonal jam.
$14.00
Picante Omelet
Three farm-fresh eggs filled with house-made chorizo, local peppers & onions, and pepperjack cheese. Served with our house-made salsa and choice of hand-made bread with seasonal jam.
$13.00
Thyme Square Omelet
Three farm-fresh eggs stuffed with house-smoked bacon, bell peppers & cheddar cheese. Topped with house hollandaise & served with breakfast potatoes and choice of hand-made bread with seasonal jam.
$13.00
Full Pancakes
Three large,house-made buttermilk pancakes served with whipped honey butter & pure Midwest maple syrup.
$9.00
French Toast
Hand-made, thick-sliced challah bread served with whipped honey butter & pure Midwest maple syrup.
$12.00
Granola
Scratch-made cereal with Garden Gate Farm rolled oats, nuts, & dried fruit. Served with warm milk on the side & choice of hand-made bread with seasonal jam.
$8.50
Biscuits & Gravy
House-made cheddar biscuits smothered in sage sausage gravy.
$7.00
1/2 Biscuits & Gravy
House-made cheddar biscuit smothered in sage sausage gravy.
$5.00
Thyme Squarold
House-made cheddar biscuit topped with scrambled eggs, breakfast potatoes, aged cheddar cheese & sage sausage gravy.
$12.00
Chef Dessert
Scratch-made dessert; changes regularly but always delicious!
$6.00
Kids 1 Egg
One egg, any style, with bacon and seasonal fruit.
$5.50
Kids Cheesy Egg
Scrambled eggs with aged cheddar cheese, bacon & choice of bread.
$5.50
Kids Pancakes
3 kid-size pancakes with PURE maple syrup and a side of seasonal fruit.
$5.50
Kids Granola
Garden Gate rolled oats, nuts, & dried fruit.
$5.50
Kids Biscuits & Gravy
1/2 order of our house-made cheddar biscuits smothered with sage sausage gravy.
$4.50
Split Plate Charge $3.00
Breakfast Potatoes $2.50
Seasonal Fruit $4.00
Add 2 Strips $2.50
Single Egg $2.00
Side Bacon $4.00
Side Ham $3.00
Side Sausage $3.00
Single Pancake $3.00
Side Hollandaise $0.99
Side Of Gravy $2.50
Side Salsa $0.79
Side Lox $5.50
Side Syrup $0.99
English Muffin $1.70
Biscuit $2.00
Multigrain $1.70
Sourdough $1.70
Side Of Honey Butter $0.79
Side Jam $0.79
Side Peanut Butter $0.79
Side Of Honey $0.99
Side Aioli $0.79
Chef Dessert
Scratch made dessert; changes regularly but always delicious!
$6.00
French Macaron
Scratch-made, traditional French macaron: baked meringue cookies stuffed with creamy buttercream or chocolate ganache. Naturally gluten-free.
$2.25
* RETAIL *
Bottle Hot Sauce $7.00
Egg Flat $15.00
Eggs Dozen $6.50
Honey Comb- Square $12.00
Honey Jug- 1 Lb $10.00
Honey Bear – 1lb $10.00
Honey Jug- 24oz $25.00
Honey – Cream 8oz $8.00
Honey- Cream 12oz $10.00
Honey- Mini $3.00
Jam Jar $7.00
Mustard Jar $5.00

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Reviews

Dr. Mohammad Shamsuddoha
As a Muslim I have taken salmon with salad. Taste was good. Stuffs are friendly. Seems busy. They should keep more fish and vegan items for Muslim and vegan people.

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Laura Kniss-Johnson
Delicious spot for breakfast!

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Gerell Lagerloef
Very good food and prompt, friendly service. I had an excellent tasting Ruben sandwich that could have had a bit more meat in it. I think most guys would agree. My wife had the farmers market salad – daily soup (steak,bacon&potato) 50/50 and it was excellent and plentiful. Uncomfortably cold for my wife and at least 1/2 the women in the place judging by the extra clothes and the clutching. Raising the temp a degree or two would probably be appreciated. Would definitely eat here again

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richard vogel
Great food, great service, nice atmosphere. The only negative is that it is a noisy restaurant. A lot of that noise come from it being busy and the fact the tables are very close to each other. But I’ve enjoyed every meal I have had there. And I’ll be back.

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REDICO
We googled “Best Breakfast in Quincy.” We were not disappointed! The omelet has everything you would want in it! If you haven’t been, you need to plan to put it on your schedule!

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Jeff Steil
Had lunch here with family when in town for a visit. The place was full to capacity and it’s evident why. Service and food were great all around. I had the classic burger with potato salad that was very good. Nice atmosphere and clean restaurant bearing nice old Quincy architecture.

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Beach Lover
What a wonderful place! So clean open airy and contemporary. Large variety of choices on the menu. It was so hard to decide what to eat. The food was amazing I can’t say enough good about it. Coffee was fresh hot and full of flavor. My bloody Mary was on point. I think my servers name was Jen she was super nice and attentive to our needs. Only one bad thing happened and that was we were not given a children’s menu. When I reviewed the menu I did not know there was a children’s option. So I ordered an adult size for my child. On the way out I saw the children’s menus. I would love to come here again when I’m back in town.

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Elizabeth Schmidt
Both of us ordered burgers cooked to medium, one was served almost rare and the other was done properly. Both were cold in the center. The meat wasn’t seasoned and everything was actually pretty bland/sweet tasting overall. The potatoes in their potato salad were hard/undercooked.

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Kim
Was honestly. The worst breakfast i’ve had in a long time. My daughter and I both ate there and both of our Breakfast. were terrible. My sausage patty was so burnt n hard I could not cut it with my fork. Same for the biscuits on the biscuits and gravy, neither one of us could eat them so that was a waste as we left them on the plate. The potatoes were also way overcooked n had been left sitting as they were not hot when we got them. And their prices are outrageously high. We spent $45 for a breakfast we basically couldn’t eat most of. In response to the response the owner sent, we did not eat there to day, It was 2 days ago on Thursday .

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Michael Sloan
Thyme Square Bakery is the best breakfast spot in Quincy. Omelets, Eggs Benedict, Corned Beef Hash, and everything is prepared well with fresh ingredients and are delicious. Wait staff keep your coffee warm as you visit.

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