Three Three Five Menu – Green Bay, WI

Type : Fine dining restaurant

Location : Green Bay, WI

Cool, intimate fine dining restaurant offering locally sourced dishes & a take-out option. Based on 59 reviews, the restaurant has received a rating of 4.8 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Three Three Five 54303

Address:
335 N Broadway, Green Bay, WI 54303

Phone: (920) 431-1111

Website: http://www.threethreefive.com/

Social Profile:

Hours

Thursday Closed
Friday Closed
Saturday Closed
Sunday Closed
Monday Closed
Tuesday Closed
Wednesday 5:30–11 PM

Menu

N/A
House Soda
Hibiscus lime
$3.00
Sprecher ‘335’
Root beer + ginger ale
$3.00
Cider
Cider
Island orchard, barrel aged apple, door county
$10.00
Cider
Tin city dry hop. paso robles (500 ml tin)
$15.00
Cider
Finnriver black currant, washington
$12.00
Beer/Mead
Crafted ‘Jinja Dragon’
Ginger hibiscus mead (500 ml)
$15.00
Asahi Super Dry $6.00
Ayinger Oktoberfest $7.00
Central Waters Rye Porter
Draught
$7.00
Hitachino Anbai Plum Wheat $7.00
Hitachino White $7.00
Hitachino Real Ginger Brew $7.00
Mke Brewing Co. Lo-Gii Asian Spiced Wheat $7.00
Morimoto Soba
Blue label, rogue brewery (22oz)
$14.00
Morimoto Black Obi Soba
Rogue brewery(22oz)
$14.00
Sapporo $6.00
Craft
Drop The Vowels
Gin / ginger liqueur / preserved peach / lemon
$10.00
Shitake Happens
Brandy / nonino / shitake / bitters
$10.00
Fall Old Fashioned
Great lakes pumpkin spirit / demerara / trinty bitters
$10.00
Yuzunami
Rum / lime / yuzu / lemongrass
$10.00
Dirty Water
Whiskey / cognac / thyme liqueur / h2o
$10.00
Whiskey
Akashi Eigashima White Oak $10.00
Hakushu 12 Yr Single Malt $22.00
Mars Shinshu Iwai $12.00
Nikka Coffey Grain $15.00
Nikka Taketsuru Pure Malt $15.00
Nikka Taketsuru 12 Yr Pure Malt $18.00
Nikka Taketsuru 17 Yr Pure Malt $32.00
Nikka Taketsuru 21 Yr Pure Malt $48.00
Suntory Hibiki Harmony $15.00
Suntory Hibiki 12 Yr $18.00
Yamazaki 12 Yr Single Malt $16.00
Yamazaki 18 Yr Single Malt $40.00
Wine Glass
Dry Riesling
Dr .l, germany ’12
$9.00
Gewurztraminer
Sineann, celilo vineyard, columbia gorge washington ’13
Pinot Noir Rose
Auteur, sonoma ’16
Merlot
Caymus family emmolo, napa valley, ’12
$13.00
Grenache
Windgap old vine, sonoma ’13
Wine Bottle
White Rioja
Monapole, rioja spain ’13
$32.00
Dry Riesling
Villa wolf, pfalz germany ’11
$34.00
Chardonnay
Fableist, central coast ’16
$40.00
Viognier
Tomboy, paso robles ’14
$74.00
Champagne
Henriot brut, france ‘mv
$78.00
Tempranillo
Teso almirez, toro, spain ’11
$44.00
Pinot Noir
Witcraft, santa barbara ’14
$68.00
Zinfandel
Ridge lytton springs, sonoma ’12
$70.00
Sake
Ban Ryu
Futsuu-shu sake, yamagata (glass)
$7.00
Nakao
Seikyo takehara junmai sake, hiroshima (300ml)
$18.00
Joto
Daiginjo junmai sake, yamagata (300ml)
$28.00

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Photo Gallery

Reviews

Desmond Garcia
Do yourself a favor and visit this lovely restaurant or better yet, book a private party! The service is unmatched. The staff truly cares about your experience. The food is absolutely amazing – everything we tasted melted in other mouths. Absolutely the best meal we had while in Green Bay. Highly recommend!

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Adam Corrigan
Chris is one of the nicest and coolest guys you’d ever want to meet. He took great care of us after we finished shooting a TV show here recently. The restaurant is really awesome has a rustic feel and there is a really cool private member lounge upstairs. Not to mention the food he prepared for us was nothing short of AMAZING! Absolutely the best ramen I have ever had. The hard boiled egg inside was the most perfectly cooked medium boiled egg I’ve ever had and the pork belly was crispy and tender and tasted just like bacon. I cannot wait to go back to Green Bay and hang with Chris and eat as his restaurant again.

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Jeremiah
This place is INCREDIBLE. From the waiting staff, to food quality, atmosphere, and authenticity. I felt like royalty, I really did. The food. Oh my lord, the food… I attended a wedding reception and we had endless hors d’oeuvres which included (but not limited to) several choices of fish, caviar, seafood, red meat, cheeses, breads, and vegetables.

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Ezra Schoonover
Fantastic location.. beautiful venue.. the best staff I’ve seen in over twenty years.. all of which is complimented by the experience one has while imbibing the sumptuous dishes. Local, thoughtfully prepared, delightful..

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Matthew Szemela
Chris & his team provide the ultimate vibe! Top shelf cuisine and potables. The atmosphere is simultaneously classy and cozy. The kind of place you never want to leave. An absolute must if you find yourself in Green Bay!

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Chase Nelson
Honestly I hate reviewing places I haven’t actually eaten at, but in this case I think the information I’m providing has to be put out there.

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Kate McFadzen-Lindsay
This is THE PLACE to eat in Green Bay if you’re looking for an amazing experience with even better food and drink. It’s an intimate space, and the best seats are at the “bar” directly in front of the open kitchen. You’ll get to watch all of the magic happen as the heavenly aromas fill the space. The food itself is incredibly innovative and cutting edge, especially for the Green Bay area. Paired with great cocktails or wine, this experience can’t be beat. Be sure to check their schedule, because Three Three Five is open for public dining on limited Wednesdays throughout the year and very few popup nights as well!

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Anne Hynek
Really nothing compares. This was not just a meal and seminar. It was an entire experience. The building is beautiful. The service was stellar. The food was absolutely phenomenal.

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Judith Rodriguez
We were excited to finally try this unique restaurant. The atmosphere is wonderful and because you can watch the staff cook in front of you, the air was buzzing with energy. Because the menu changes every time they open, I won’t go into the food too much. Just know that every plate we ordered was scrumptious. We couldn’t believe how tasty everything was. One plate better than the next. We even saved room for dessert too. We were stuffed to the gills but our tastebuds were so happy.

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Suzanne Kalra
We were excited to finally try this unique restaurant. The atmosphere is wonderful and because you can watch the staff cook in front of you, the air was buzzing with energy. Because the menu changes every time they open, I won’t go into the food too much. Just know that every plate we ordered was scrumptious.

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