Three Blind Mice Menu – Lilburn, GA

Type : American restaurant

Location : Lilburn, GA

Relaxed eatery/wine bar featuring American entrees, Sunday brunch, plus wine & classic cocktails. Based on 956 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout

Three Blind Mice 30047

Address:
101, 2328, 1066 Killian Hill Rd SW, Lilburn, GA 30047

Phone: (770) 696-4139

Website: http://www.tbmrestaurant.com/

Social Profile:

Hours

Sunday 10 AM–9 PM
Monday

(Labor Day)
Closed
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM

Menu

Starters
Blue Crab Bisque
with tomatoes, tarragon and cognac whipped cream
$8.00
Cream Of Butternut Squash Soup
with caramelized chestnuts, mushrooms, and spiced crème fraîche
$8.00
Lump Crabcake
with grapefruit, pink radishes and a brown butter and mustard hollandaise
$11.00
Flash-Fried Calamari
served with a bagna cauda mayonnaise
$9.00
Wild Mushroom Risotto
with parmagiano-reggiano and fresh rosemary
$11.00
Cast Iron Seared Scallops
with french lentils, watercress and celery root cream
$12.00
Salads
Caesar $4.00
Iceberg
with house-made blue cheese dressing, smoked bacon and cherry tomatoes
$5.00
Slow-Roasted Beet Salad
with autumn greens, valdéon blue cheese, butternut squash, and toasted pecans
$10.00
Mains
Crisp Skin Salmon File
with roasted brussel sprouts, autumn root vegetables, and a mushroom cream sauce
$18.00
Seafood Linguini
scallops, shrimp, clams, and mussels with artichokes, capers, tomatoes, in a white wine and garlic sauce
$22.00
Crisp Pork Schnitzel
with beer braised red cabbage and apples, horseradish sauce charcutière
$16.00
Pan-Roasted Codfish Filet
with a potato, onion, and apple “hash” and mussels in a mouclade sauce
$19.00
Grilled Chicken Paillard
with pan-roasted caulilower, shallot confit, autumn squash, and wilted watercress tossed with a warm trule vinaigrette
$16.00
Lowcountry Shrimp And Grits
slow cooked grits, mushrooms and bacon with a garlic cream sauce
$19.00
Steak Diane
pan-roasted ny strip sirloin with roasted fingerling potatoes, cipollini onions and mushrooms with a brandy cream pan sauce
$23.00
Marinated And Grilled Hanger Steak
with a caulilower gratin and a warm salad of portabella mushrooms, slow-cooked onions, and arugula
$22.00
Sides
Pommes Frites $4.00
Grits $4.00
Roasted Fingerling Potatoes $5.00
Autumn Root Vegetables $4.00
Caulilower Gratin $5.00
Roasted Brussel Sprouts $5.00
Cured Meats And Cheeses
Coppa (Olli) $6.00
Mortadella Con Pistachi $5.00
Prosciutto Di Parma $9.00
Finocchiona $6.00
Sopressatta $6.00
Salumetti $6.00
Artisanal Cheese Board
selection of three, varies daily
$9.00
Sampling Of Four $18.00
Dessert
Ny Style Sour Cream Cheesecake
with maple macerated blueberries
$8.00
Tiramisù
traditional italian dessert of coffee and marsala soaked biscuit and mascarpone cream
$7.00
Key Lime Pie
with graham cracker crust a and burnt muscovado meringua
$7.00
Sticky Toffee Pudding $7.00
Molten Chocolate Cake
with an espresso coffee crème anglaise (baked to order: allow 15 minutes)
$8.00
Artisanal Cheese Board
daily selection featuring, three offerings and condiments
$9.00
Warm Seasonal Fruit Crisp
with vanilla ice cream, (selection changes daily)
$7.00
Chocolate & Raspberry Fontaine
with a house –made fresh raspberry coulis
$7.00
Cinnamon-Infused Crème Brûlée
with Butter-Poached Bosc Pear
$7.00

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Menu Photos

Photo Gallery

Reviews

kristina kendall
I came here in Feb. On a Saturday night there was live music. The ambiance was so beautiful and relaxing. Service was amazing. Drinks were full of flavor. Food portions were perfect. Wish they were opened later! But I understand. Overall great experience I would definitely return again.

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Kimura Leonard
This is my first time here and I was truly impressed with the brunch and drinks. I totally ate everything and forgot to take pictures. I had the Chicken Apple Skillet

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Javetta Jones
The food was good, but not great. I had the Eggs Benedict, shrimp and grits are popular here. I wasnt impressed as it was not seasoned to perfection and the grits were to runny. The sausage and gravey biscuit was okay and the French toast the kids loved.

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Nafis Zahir
This is a very nice restaurant with good ambience and very good customer service. The food was very, very good and it was fresh. Our party had the Chicken Apple Skillet and Crab Cake Benedict with Grits.

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Joel Barrett
Started off with the stuffed mushrooms. Very rich but excellent taste. We enjoyed the Steak Wine which was a robust, peppery red. I had some of the Victory Golden Monkey which is a Belgian trippel. Wifey had a salad with chicken and I had the house Angus cheese burger. Both were very good. Staff was great.

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Ana Meh
Great first time experience. They was having a wine tasting event. A bite busy and still managed to get a seat. Lovely staff. Attentive which I love the most. Wasn’t part of the event, they was nice enough to let us try wine. Ended up buying 3 bottles to go Won’t be my last time. Thank you guys!

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Sarah Latchaw
Three blind mice is a locally owned and operated restaurant that serves not only as a wine bar and store but full service restaurant. When my family and friends come to town this is the locals place I take them to for lunch or dinner. Although their menu may not be as robust as chain restaurants their farm to table and locally sourced ingredients that they can source have fresh flavors.

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Maria Martinez
Beautiful place, atmosphere. Very kind people. I have major allergies so i was very limited. Had the sriracha grill ckn w/no bun. Asked w/o cheese per allergies and still got the cheese. But i just removed it. Sauces were very very good. Onions were sweet not used to that. But they were ok and different. Fresh food. Overall ill def be back

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Jose Laboy
WOW ! I must say this is the best place for Sunday brunch ‍ such amazing plates with great flavors and balanced drinks to accompany it with the suggestion of our personal and always fav server *SUNNY*☀️ 🙂 . make sure to ask for her ! 10/10 with service and guidance on what to order

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Tyler Brownridge
Service was a bit slow as servers seemed confused as to who was supposed to serve our table. Food was delicious! We went for brunch and had the shrimp and grits, crab cake Benedict, and biscuits and Gravy. All was really great! Drinks are a bit over priced in my opinion.

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