Thirty Nine Restaurant is Oklahoma’s answer to modern, indigenous cuisine. The restaurant, located inside First Americans Museum, strives to honor the traditional ingredients of the 39 recognized tribes in the state and offers delicious adaptations using ingredients that have been grown, gathered, and hunted in this area for many generations. We source from First American and local farms in Oklahoma and the surrounding states as often as possible. Enjoy a great dining experience while visiting the museum, a cocktail after work or brunch on weekends. Free parking and WiFi.
Based on 98 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ No delivery
Address:
659 First Americans Blvd, Oklahoma City, OK 73129
Phone: (405) 594-2139
Website:
Social Profile: 
Hours
| Wednesday |
11 AM–2 PM |
| Thursday |
11 AM–2 PM |
| Friday |
11 AM–2 PM |
| Saturday |
11 AM–2 PM |
| Sunday |
11 AM–2 PM |
| Monday |
Closed |
| Tuesday |
Closed |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: thirtyninerestaurant.com
Reviews
Chad Johnson
OKC, you lucky SOBs. What a treat to discover such an extraordinary restaurant and museum. The food was crafted with care and bursting with flavor. I ordered the corn ribs as an appetizer. The presentation was amusing and the taste delicious. They are not to be missed. The BBQ Bison brisket was succulent and flavorful. The bun was perfectly toasted and buttery. For desert, the Southern Crisp Blackberry cobbler. Served hot and crispy. Everything was divine. Check this place out before it’s not a secret anymore.
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Thomas Lee
First off, Google Maps is wrong on the drive. Make that first right and go down the road regardless of what Google says.
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Penny Schaefer
This restaurant is located inside the First Americans Museum. It offers a few traditional foods, like Indian fry bread. A full service bar is available. On the day I visited, they closed at 2 pm so you want to keep that in mind if you are also visiting the museum.
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Linda M
We went during restaurant week. We made a reservation and had no wait time getting in at our 1 pm reservation. Service was fast and the waiter is very courteous. We ordered the cornbread appetizer with the Bison bacon sandwich and Bison burger. For dessert, we got the Crème Brûlée . The burger had an option to substitute regular fries for the garlic and sage truffle fries. We got those and I highly recommend the substitution. The flavor is delicious and had an extra kick than regular fries. The crime brûlée was amazing, it had a nice blend of flavors, the texture of the granola and pecan flavors with the brûlée added the perfect touch . The cornbread had a nice savory taste with a hint of subtle sweetness. The burger and sandwich are very good as well. Featured pics are the crème brûlée and cornbread
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Stevko
I like everything about this restaurant including how delicious all the items are that I had to day.
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Abbey Owens
I highly reccomend their brunch. I’ve gone with friends multiple times and every single dish has been delicious! The coffee is excellent, and the bar is well stocked.
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Sharena Beverage
Nice restaurant inside the First Americans Museum in OKC. It has a variety of Native American food on the menu and it’s quality, not normal museum food.
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Cristela
I REALLY wanted to fully enjoy this experience. I was incredibly excited about the focus on indigenous ingredients. Alas, there are some definite growing pains. I’ll start with the good. The burger is REALLY good and creative. Pickled squash, red onion, and zucchini were really delicious, as was the use of the arugula. The only thing we thought was since bison is such a lean meat, cooking it to medium or medium well would have been a better choice, to keep it juicier. The flavor was definitely there.
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S Miller
Bison burger is simply delicious and is a wonderful alternative to beef. A bit sweeter meat, but the texture and taste of the meat and toppings work well together.
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Linda Peaden
What a gem. We ate lunch before visiting the museum. The hostess and waitress were both so pleasant and welcoming. Kept track of our drinks but weren’t intrusive. The atmosphere was so relaxing. We split a bowl of the Green Chili Corn Chowder with
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