The Worthington Inn Menu - Worthington, OH

A mainstay offering refined fare, Victorian-style decor plus a pub, all in a historic 1831 building. Based on 322 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

The Worthington Inn 43085

Address:
649 High St, Worthington, OH 43085

Phone: (614) 885-2600

Website: http://www.worthingtoninn.com/

Social Profile:

Dinner Menu
SAUTÉED WILD SHRIMP Tasso ham, heirloom grits	$16.00
CHEESE PLATE A selection of three artisanal cheeses, dried and fresh fruits, crackers, breads	$15.00
CHARCUTERIE BOARD A selection of three charcuterie, house-made preserves, mustard, cornichons, seasonal accoutrements, crackers	$16.00
GRILLED BRUSCHETTA Sicilian tomatoes, pesto, goat cheese, micro cress, balsamic reduction	$14.00
CALAMARI Thai sweet chili, micro cilantro, sesame	$15.00
OYSTERS ROCKEFELLER Fresh oysters, creamy spinach, parmesan, breadcrumbs	$16.00
FRENCH ONION SOUP Baguette crouton, gruyère cheese	$9.00
SMOKED SALMON CHOWDER House-smoked salmon, sweet corn, potatoes, Old Bay crouton
CLASSIC CAESAR Romaine, garlic croutons, parmesan, creamy Caesar dressing	$9.00
AUTUMN SALAD Baby spinach, endive, roasted beets, walnuts, raisins, Point Reyes blue cheese, mulled cider vinaigrette	$9.00
GRAINS AND GREENS Kale, farro, quinoa, oven-dried tomato, roasted heirloom carrots, house ricotta, lemon vinaigrette	$10.00
COVEY RISE FARM’S CHICKEN Roasted breast and fried thigh, buttermilk mashed potatoes, winter vegetable & farro pilaf, herb pan gravy	$28.00
STRIPED BASS Mushroom risotto, sautéed kale, tomato coulis, basil butter, crispy mushrooms	$30.00
SHORT RIB OSSO BUCCO Bone marrow, Shagbark Mills polenta, caramelized brussels sprouts, horseradish, natural jus	$32.00
FOUR CHEESE RAVIOLI House-made fontina, parmesan, asiago & ricotta ravioli, roasted peppers, shallots, light tasso ham cream	$26.00
PAN-SEARED VERLASSO SALMON Carolina Gold rice, haricots verts, lemon-herb butter sauce	$28.00
SEASONAL VEGETABLE PLATE Black bean empanada, apple, beet & blue cheese salad, winter vegetable & farro pilaf, buttermilk mashed potatoes, sautéed kale	$22.00
BEER BATTERED STUFFED TOFU (VEGAN) Wild mushrooms, Carolina Gold rice, haricots verts, sweet chili sauce	$22.00
PORK CHOP Smoked & brined 12oz pork chop, heirloom grits, sautéed broccoli raab, apple-bourbon gastrique	$27.00
BEEF WORTHINGTON Twin 4oz. filets, Gruyère potato gratin, sautéed spinach & arugula, Point Reyes blue cheese, wild mushroom demi	$38.00
BEEF TENDERLOIN FILET Buttermilk mashed potatoes, sautéed haricots verts, Béarnaise sauce	$36.00
STEAK FRITES Marinated grilled Angus flank steak, housecut fries, sautéed broccoli raab, cabernet-shallot butter	$23.00
GRUYÈRE POTATO GRATIN	$7.00
BUTTERMILK MASHED POTATOES	$5.00
HAND-CUT FRIES	$4.00
CARAMELIZED BRUSSEL SPROUTS	$6.00
HEIRLOOM GRITS	$6.00
SALT-ROASTED FINGERLING POTATOES	$7.00
HARICOTS VERTS	$5.00
SAUTÉED KALE	$5.00
SAUTEED BROCCOLI RAAB	$7.00
WINTER VEGETABLE-FARRO PILAF	$6.00
Lunch Menu
CHEESE PLATE A selection of three artisanal cheeses, dried and fresh fruits, crackers, breads	$15.00
CHARCUTERIE BOARD A selection of three charcuterie, house-made preserves, mustard, cornichons, seasonal accoutrements, crackers	$16.00
GRILLED BRUSCHETTA Sicilian tomatoes, pesto, goat cheese, micro cress, balsamic reduction	$14.00
CALAMARI Thai sweet chili, micro cilantro, sesame	$15.00
OYSTERS ROCKEFELLER Fresh oysters, creamy spinach, parmesan, breadcrumbs	$16.00
FRENCH ONION SOUP Baguette crouton, gruyère cheese	$9.00
SMOKED SALMON CHOWDER House-smoked salmon, sweet corn, potatoes, Old Bay crouton
CLASSIC CAESAR Romaine, garlic croutons, parmesan, creamy Caesar dressing	$9.00
AUTUMN SALAD Baby spinach, endive, roasted beets, walnuts, raisins, Point Reyes blue cheese, mulled cider vinaigrette	$9.00
GRAINS AND GREENS Kale, farro, quinoa, oven-dried tomato, roasted heirloom carrots, house ricotta, lemon vinaigrette	$10.00
FARMERS BREAKFAST Seasonally-inspired eggs, home fries, choice of bacon or fruit	$13.00
BEEF WORTHINGTON 4oz filet, Gruyere potato gratin, sautéed spinach & arugula, Point Reyes blue cheese, wild mushroom demi	$22.00
PAN-SEARED VERLASSO SALMON Carolina Gold rice, haricots verts, lemonherb butter sauce	$19.00
GRILLED CHICKEN PENNE Grilled chicken breast, peas, roasted peppers, shallots, tomato, house-made Tasso ham cream sauce	$18.00
SEASONAL VEGETABLE PLATE Black bean empanada, apple, beet & blue cheese salad, winter vegetable & farro pilaf, salt-roasted ﬁngerling potatoes, sautéed kale	$17.00
GRILLED VERLASSO SALMON SALAD Baby greens, quinoa, cucumber, tomato, red onion, sweet peppers, black olives, toasted almonds, lemon vinaigrette	$17.00
WORTHINGTON INN CHICKEN SALAD Grilled chicken breast, poppy seed dressing, toasted pecans, grapes, apples, fresh fruit, sweet bread du jour	$16.00
SOUTHWEST CHICKEN SALAD Blackened chicken breast, romaine, corn & black bean salsa, pepperjack cheese, crisp tortillas, roasted jalapeno ranch	$16.00
THAI BEEF SALAD Grilled flank steak, spinach, peppers, spring onion, pickled cucumber, spiced peanuts, crisp wonton, warm lemongrass vinaigrette	$17.00
BUCKEYE BURGER Ohio grass-fed beef, lettuce, tomato, red onion, choice of cheese, sesame Kaiser bun	$16.00
LIGHTS OUT BURGER Ohio grass-fed beef, applewood-smoked bacon, sharp cheddar, tobacco onions, arugula, lettuce, tomato, BBQ & secret sauces	$17.00
HOUSE-MADE VEGGIE BURGER Black bean, rice, spinach & mushroom pattie, pepperjack cheese, arugula, cucumber, tomato, onion, roasted pepper aioli	$15.00
PORK SHOULDER SANDWICH Shaved house-smoked pork loin, Snowville Creamery white cheddar, slaw, tomato jam, red onion	$14.00
LAKE ERIE WALLEYE SANDWICH Ale-battered, lettuce, tomato, onion, tartar sauce, Italian roll	$17.00
VERLASSO SALMON BURGER Pine nuts, arugula, tomato, onion, tzatziki sauce	$15.00
REUBEN House-made corned beef brisket, sauerkraut, Swiss, Thousand Island dressing, toasted rye	$14.00
GRUYERE POTATO GRATIN	$7.00
HAND-CUT FRIES	$4.00
SALT-ROASTED FINGERLING POTATOES	$6.00
HARICOTS VERTS	$5.00
SAUTÉED KALE	$5.00
FRESH FRUIT	$5.00
COLESLAW	$4.00
Weekend Brunch
TODAY’S FRENCH TOAST Please inquire Add Miligan’s Bourbon barrel-aged maple syrup +2	$12.00
FARMERS BREAKFAST Seasonally-inspired eggs, home fries, choice of bacon, sausage or fruit. Egg whites available upon request.	$14.00
WORTHINGTON INN BREAKFAST BOWL House-smoked pork, poached eggs, black beans, red rice, avocado, tomato, crisp tortilla strips, Colorado & cilantro sauces	$15.00
MALTED WAFFLE Marinated fresh berry compote, whipped cream, choise of bacon, sausage or fresh fruit Add Miligan’s Bourbon barrel-aged maple syrup +2	$12.00
EGGS BENEDICT Poached eggs, Canadian bacon, English muffin, Hollandaise, home fries	$16.00
SMOKED SALMON BENEDICT Cold-smoked salmon, poached eggs, English muffin, Hollandaise, home fries	$18.00
BREAKFAST SANDWICH Scrambled eggs, cheddar, tomato, avocado & smoked tomato aioli, English muffin, home fries, choice of bacon, breakfast sausage or house chorizo	$13.00
CHEESE PLATE A selection of three artisanal cheeses, dried and fresh fruits, crackers, breads	$15.00
CHARCUTERIE BOARD A selection of three charcuterie, house-made preserves, mustard, cornichons, seasonal accoutrements, crackers	$16.00
GRILLED BRUSCHETTA Sicilian tomatoes, pesto, goat cheese, micro cress, balsamic reduction	$14.00
OYSTERS ROCKEFELLER Fresh oysters, creamy spinach, parmesan, breadcrumbs	$16.00
FRENCH ONION SOUP Baguette crouton, gruyère cheese	$9.00
SMOKED SALMON CHOWDER House-smoked salmon, sweet corn, potatoes, Old Bay crouton
CLASSIC CAESAR Romaine, garlic croutons, parmesan, creamy Caesar dressing	$9.00
AUTUMN SALAD Baby spinach, endive, roasted beets, walnuts, raisins, Point Reyes blue cheese, mulled cider vinaigrette	$9.00
GRAINS AND GREENS Kale, farro, quinoa, oven-dried tomato, roasted heirloom carrots, house ricotta, lemon vinaigrette	$10.00
BEEF WORTHINGTON 4oz ﬁlet, Gruyere potato gratin, sautéed spinach, Point Reyes blue cheese, wild mushroom demi	$22.00
GRILLED VERLASSO SALMON SALAD Baby greens, quinoa, cucumber, tomato, red onion, sweet peppers, black olives, toasted almonds, lemon vinaigrette	$17.00
SOUTHWEST CHICKEN SALAD Blackened chicken breast, romaine, corn & black bean salsa, pepperjack cheese, crisp tortillas, roasted jalapeno ranch	$16.00
SEASONAL VEGETABLE PLATE Black bean empanada, apple, beet & blue cheese salad, winter vegetable & farro pilaf, salt-roasted ﬁngerling potatoes, sautéed kale	$16.00
BUCKEYE BURGER Ohio grass-fed beef, lettuce, tomato, red onion, choice of cheese, sesame Kaiser bun	$16.00
LIGHTS OUT BURGER Ohio grass-fed beef, applewood-smoked bacon, sharp cheddar, tobacco onions, arugula, lettuce, tomato, BBQ & secret sauces	$17.00
HOUSE-MADE VEGGIE BURGER Black bean, rice, spinach & mushroom pattie, pepperjack cheese, arugula, cucumber, tomato, onion, roasted pepper aioli	$15.00
VERLASSO SALMON BURGER Pine nuts, arugula, tomato, onion, tzatziki sauce	$15.00
HOUSE-CUT FRIES	$4.00
SALT-ROASTED FINGERLING POTATOES	$6.00
FRESH AVOCADO	$4.00
HARICOTS VERT	$5.00
SAUTÉED KALE	$5.00
APPLEWOOD SMOKED BACON	$4.00
SAUSAGE	$4.00
FRESH FRUIT	$5.00
Dessert Menu
FLOURLESS CHOCOLATE TORTE House-made chocolate-hazelnut frozen custard, pickled blackberry, hazelnuts	$10.00
SWEET POTATO BUDINO Marshmallow, cranberry, pecan crumble	$9.00
APPLE TARTE TATIN Upside down apple tart, apple cider caramel, rum raisin frozen custard	$9.00
BASQUE CAKE Pistachio pastry cream, strawberry preserves, rhubarb frozen custard	$10.00
TRIO OF HOUSE-MADE SORBETS	$9.00
DESSERT DU JOUR Please inquire
IRISH COFFEE Irish whiskey and a pinch of bar sugar	$9.00
NUTTY IRISH COFFEE Baileys and Frangelico	$10.00
SPANISH COFFEE Brandy and Kahlua	$10.00
THE INNKEEPER OYO Honey Vanilla Bean vodka, Kahlua, coffee	$11.00
TURTLE Licor 43, Godiva, Fangelico, coffee	$11.00
Ruby Port, Dow’s, Late Bottle Vintage, 2011	$8.00
Tawny Port, Taylor Fladgate, 20 year	$15.00
Tessora Limone, traditional or creamy limoncello, New Albany, Ohio	$6.00
Sherry, Manzanilla La Guita En Rama	$8.00
Muscat, “Electra”, California	$6.00
Ice Wine, Firehands, Isle St. George, Ohio	$8.00
Remy Martin VSOP	$10.00
Remy Martin XO	$20.00
Courvoisier VSOP	$9.00
Courvoisier XO	$20.00
Hennessey	$10.00
Hennessey “Paradis”	$275.00
Henessey Privilège VSOP	$15.00
Martell XO	$35.00
Martell Cordon Bleu	$25.00
A de Fussigny	$20.00
Macallan 12 year	$10.00
Macallan 18 year	$35.00
Glenmorangie 10 year	$10.00
Glenmorangie Port Wood Finish 12 year	$15.00
Laphroaig 10 year	$9.00
Glenfiddich 14 year	$10.00
Glenffidich 21 year	$16.00
Glenlivet 12 year	$9.00
Dalmore 12 year	$10.00
Glenkinchie 12 year	$10.00
Talisker 10 year	$12.00
Pub Menu
GRILLED FLATBREAD Please inquire	$13.00
WARM SPINACH & ARTICHOKE DIP Breads and crackers	$10.00
CHEESE PLATE A selection of three artisanal cheeses, dried and fresh fruits, crackers, breads	$15.00
CHARCUTERIE BOARD A selection of three charcuterie, house-made preserves, mustard, cornichons, seasonal accoutrements, crackers	$16.00
CALAMARI Thai sweet chili, micro cilantro, sesame	$15.00
TAMALES Ask about today’s feature. Pico de Gallo, crema, tomatillo-avocado salsa	$11.00
CLASSIC CAESAR Romaine, garlic croutons, parmesan, creamy Caesar dressing	$9.00
AUTUMN SALAD Baby spinach, endive, roasted beets, walnuts, raisins, Point Reyes blue cheese, mulled cider vinaigrette	$9.00
SMOKED SALMON CHOWDER House-smoked salmon, sweet corn, potatoes, Old Bay crouton
SOUTHWEST CHICKEN SALAD Blackened chicken breast, romaine, corn & black bean salsa, pepperjack cheese, crisp tortillas, roasted jalapeno ranch	$16.00
BUCKEYE BURGER Ohio grass-fed beef, lettuce, tomato, red onion, choice of cheese, sesame Kaiser bun	$16.00
LIGHTS OUT BURGER Ohio grass-fed beef, applewood-smoked bacon, sharp cheddar, tobacco onions, arugula, lettuce, tomato, BBQ & secret sauces	$17.00
VERLASSO SALMON BURGER Pine nuts, arugula, tomato, onion, tzatziki sauce	$15.00
HOUSE-MADE VEGGIE BURGER Black bean, rice, spinach & mushroom pattie, pepperjack cheese, arugula, cucumber, tomato, onion, roasted pepper aioli	$15.00
LAKE ERIE WALLEYE SANDWICH Ale-battered, tartar sauce, lettuce, tomato, red onion, Italian roll	$17.00
1/2 Off Cocktail List, Beer & Wines By The Glass
$2 Off Pub Menu
GIGI Watershed gin, Domaine de Canton ginger liqueur, lemon sour	$12.00
DIRTY HIPPIE Watershed vodka, olive juice, organic Point Reyes blue cheese-stuffed olives	$12.00
PEAR TREE Absolut Pear, St. Germain elderflower liqueur, fresh lime juice	$11.00
SAZERAC Bulleit rye whiskey, absinthe, bitters, lemon peel, bar sugar	$13.00
HIGH STREET MANHATTAN OYO bourbon, Dolin sweet vermouth, Grand Quinquina, marinated cherry, orange twist	$12.00
PUMPERNICKEL OLD FASHIONED OYO Dark Pumpernickel Rye whiskey, muddled orange & cherry, black walnut bitters	$12.00
MOSCOW MULE Watershed vodka, Barritt’s ginger beer, fresh lime juice	$11.00
THYME OUT Watershed gin, thyme-infused simple syrup, prosecco	$11.00
DARK & STORMY The Kracken black spiced rum, Barritts ginger beer, fresh lime	$12.00
GRAPEFRUIT ON THE ROCKS Watershed vodka, Domaine de Canton ginger liqueur, pink grapefruit juice	$11.00
HARVEST MULE Grey Goose Orange, local apple cider, Barritts ginger beer, fresh lemon juice	$12.00

… View more

Photo Gallery

Reviews

Ben Trevor

Great dinner! We went during Restaurant Week, so the dishes we got may be different from the standard menu, but I’m guessing they were still representative of the quality. I would say the best part was the fresh berry crepes for dessert, but the smoked salmon chowder was quite good too, and I really liked the way the potatoes were cooked. Interior was nice and service was good. It’s probably a little overpriced, but not outrageously so.

Sinthuja Ramalingam

I came here for Sunday brunch with my family. The restaurant is spacious and had a lot of staff to take care of patrons.

Tiffany

My group hosted a High Tea in the Van Loon Ballroom. I worked with AnnaBell and Vance (Coordinators at WI) to get everything ready for the day. It wound up being perfect. We had people with dietary restrictions and The Worthington Inn was able to accommodate them with no hassle as well. The food was great and the waitstaff were so attentive, even before our event started. Would definitely recommend this as a great event space!

June Rhodes-Diehl

The charm and quaint setting of Worthington doesn’t equate to high marks for the food. The best part of the meal was the appletini.

Amy Sapsford

Impeccable service and friendly staff. The crab cakes were superb!

Melani M

Went there for Easter brunch it did not disappoint. It was very expensive but the atmosphere is absolutely beautiful, the food is really of the best quality and the wonderful selection. There was smoked salmon with capers onions egg cream cheese just like it’s supposed to be. Prime rib freshly sliced to order. And those are just the highlights. I’m a big fan of good food quality and fabulous service and also this place is just beautiful

Amy

Absolutely adorable. We held our niece’s wedding dinner downstairs in the wine room about 2 weeks ago and everything was fantastic. Our waitress was extremely accommodating (and really nice!), the food was great and the room was the perfect size for our guests. I would highly recommend.

Brad W

Amazing place! Fantastic food, excellent service, and a charming ambiance.

Patti Glick

Had a wonderful dinner celebrating the holidays with my women’s group. We were in a quiet nook all decorated for Christmas. The quaintness of the Inn made our celebration very nice. Service was good, food was delicious. I enjoyed the salmon chowder and the chopped salad was out of this world!

Teri Wolff

Stopped in for a glass of wine before going to Co Hatch for an event. Great service and small plates were 2.00 off for happy hour. I had the flat bread which had asparagus , squash onions, pesto sauce , cheese and prosciutto which was delicious. Friendly staff and some of them were dress d up for Halloween . I have never been there before but I will be back . Great experience in Worthington.

… View more

Menu

Photo Gallery

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions

The Worthington Inn Menu – Worthington, OH

Menu

Photo Gallery

Reviews

Related:

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions