The Winery Restaurant Menu – Grand Junction, CO

Type : Steak house

Location : Grand Junction, CO

Grand Junctions Steakhouse Since 1973

Voted Grand Junction’s Best Overall Dining Experience and Best Fine Dining Restaurant By The Daily Sentinel’s Best of the West Contest 2020.

Listed as the Most Romantic Restaurant in Colorado by Only in Your State dot Com.

Historic red-brick fire station turned elegant New American fine-dining establishment. Based on 565 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Winery Restaurant 81501

Address:
642 Main St, Grand Junction, CO 81501

Phone: (970) 242-4100

Website:

Social Profile:

Hours

Saturday 5–9 PM
Sunday 5–9 PM
Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM

Menu

Main Menu
Hardwood Smoked Salmon
with capers, diced onion and horseradish sauce
$19.00
Shrimp Cocktail
six prawns with our tequila lime cocktail sauce
$18.00
Primo Platter
artichoke filled with our mushrooms and a side of cajun popcorn shrimp- a winery classic
$29.00
Assorted Cheese Sampling
roth buttermilk blue, port salute, cypress grove bermuda triangle queso de murcia al vino “drunken goat” with palisade cherry and zinfandel preserves
$27.00
Scallops Wrapped In Apple Wood Smoked Bacon
with apricot red chili glaze
$5.25
Whitefield Mushrooms In Garlic Butter
a winery staple for over 40 years
$14.00
Calamari
golden fried, with a tequila lime cocktail sauce
$18.00
Seafood Bisque
a creamy blend of lobster, crab and seafood with sherry
$17.00
Macadamia Nut Encrusted Wheel Of Brie
deep fried and served with new york flatbread
$19.00
All Natural New York Strip
no hormones and no antibiotics aged and broiled to your liking
$45.00
All Natural Ribeye
no hormones and no antibiotics generous cut, aged and broiled
$45.00
All Natural Filet Mignon
no hormones and no antibiotics, usda choice, wrapped in apple wood smoked bacon
$37.00
Blue Cheese Encrusted Filet Mignon
blue cheese encrusted with a port wine reduction
$41.00
Filet Oscar
filet mignon and asparagus, covered in a lobster and crab newburg sauce
$47.00
Prosciutto Wrapped Pork Tenderloin Filets
oven roasted with apples and apple gastrique
$35.00
All Natural Colorado Lamb Chops
no hormones no antibiotics, with burgundy and lingonberry reduction and crispy pancetta
$38.00
Pecan,Spinach And Goat Cheese Stufed Chicken Breast
With Fire Roasted Heirloom Tomato Puree from Blaine’s local tomatoes
$33.00
Mixed Grill – Tournedos And Scallops
tournedos of beef tenderloin with a mushroom cognac sauce and pan seared scallops with macadamia nut spinach pesto
$36.00
Vegetarian Stuffed Pablano Pepper
stuffed with wild rice, black beans and topped with white cheddar and spicy tomato puree
$28.00
Organic Scottish Salmon Filet
Hormone, Antibiotic, Pollutant and Color free Bio-sustainable Salmon From Scotland, wrapped in bacon with roasted asparagus spears and meyer lemon crème fraiche
$35.00
Chilean Black Sea Bass
garlic white wine pan sauce, arugula and blackened cherry tomatoes
$44.00
Smoked Salmon And Broccoli Alfredo
with tri-color fettucine
$30.00
Seafood Bisque
a creamy smooth soup made with a blend of lobster, crab and shrimp
$28.00
Shrimp Alexander
breaded and baked shrimp with parmesan and served with shallot beurre blanc
$34.00
Alaskan King Crab Legs
1 1/2 lbs. with drawn butter
$69.00
9 Ounce Bay Of Fundy Coldwater Lobster Tail
with drawn butter.
$69.00
Grahams 40 Year
Taylor Fladgate 10, 20, 30, 40 Year
Canyon Wind
Martell Vsop
Hennessy Vs
Courvoisier Xo
Courvoisier Vs
Remy Martin
Nevan (Vanilla)
Harvey’s Bristol Cream
Osbourne Sherry
Armangnac – Cerbois
Grappa – G. Bertagnolli
Christian Brothers
St. Remy Napoleon
B And B
Benedictine
Grand Marnier
Grand Marnier Cent Cinquantenaire
Anemoi Iapx (375 Ml.)
Late Harvest Pinot Grigio from Palisade
Inniskillin Icewine (375 Ml.)
Niagra on the Lake, Canada
Dessert Menu
ENSTROM’S ICE CREAM
Toffee Lovers or Tahitian Vanilla
$11.95
NEW YORK STYLE CHEESECAKE
With Fresh Strawberries in Sauvignon Blanc
$11.95
THE PALISADE
The Winery’s Signature Dessert
$16.95
VANILLA CREME BRULEE
Made with Navan Vanilla Cognac
$10.95
TUACA ROOT BEER FLOAT
Tuaca Vanilla Citrus Liqueur, Tahitian Vanilla Ice Cream and Mug Root Beer
$13.00
Spanish Coffee
151 Rum flambeed to caramelize a sugared rim with Tia Maria, Kahlua, Coffee and Whipped Cream
$15.00
Wine List
Mumm Napa Brut Nv
Yountville, Napa Valley, California
$14.00
Mia Stella Moscato Nv $11.00
Moet & Chandon Imperial Nv
Reims, France
$27.00
Lamarca Prosecco Nv
Oderzo, Italy
$50.00
Veuve Clicquot Ponsardin Brut Nv
Reims, France
$115.00
Moet & Chandon Imperial Nv
Epernay, France
$115.00
Perrier Joulet Blason Rosé Nv
Epernay, France
$185.00
Dom Perignon ’04
Epernay, France
$325.00
Louis Roederer Cristal ’09
Reims, France
$395.00
St. Suprey Oak Free Estate (Unoaked) ’18
Napa Valley, California
$13.00
Kendall- Jackson Vintner’s Reserve ’17
California, Central Coast
$11.00
Newton ’12
St. Helena, California
$12.50
Mer Soleil Silver (Unoaked) ’16
Santa Lucia Highlands, California
$70.00
Cakebread ’16
Napa Valley, California
$90.00
Newton Unfiltered ’15
Napa County, California
$125.00
Blanc Stare By Orin Swift ’17
Russian River Valley, California
$65.00
Ferrari-Carano Fumé Blanc ’18
Sonoma, California
$12.00
Villa Maria Private Bin ’17
Marlborough, New Zealand
$48.00
Duckhorn ’15
Napa Valley, California
$60.00
Beringer White Zinfandel Nv
Central Coast, California
$9.00
Mezzacorona Moscato ’18
Vigneti Delle Dolomiti, Italy
$11.00
Pine Ridge Chenin Blanc / Viognier ’13
Clarksburg, California
$11.00
Chateau Bonnet White Bordeaux ’17
Bordeaux, France
$11.00
Heinz Eiffel Shine Gewurztraminer ’16
Rheinhessen, Germany
$10.00
Attems Pinot Grigio DOC ’18
Trentino, TN, Italy
$12.00
Caymus Conundrum ’16
Napa Valley, California
$65.00
Etude Pinot Noir Rose ’13
Carneros Estate, Napa Valley, California
$78.00
Bonanza By Caymus ‘Nv
California
$12.00
Primus ’14
Maipo Valley, Chile
$13.00
Jester ’11
McClaren Vale, Australia
$13.50
Freakshow By Michael David ’11
Lodi Napa Valley, California
$63.00
Domaine Chandon ’10
Napa Valley, California
$16.00
Justin ’17
Paso Robles, California
$75.00
Ausstin Hope ’17
Columbia Valley, Washington
$85.00
Clos Pegase ’14
Napa Valley, California
$95.00
Provenance Rutherford ’15
Napa Valley, California
$95.00
Michael David’s Rapture ’16
Lodi, Napa Valley, California
$116.00
Pine Ridge ’16
Napa Valley, California
$125.00
Duckhorn ’16
Napa Valley, California
$140.00
Cakebread Cellars ’15
Napa Valley, California
$165.00
Caymus Vineyards ’16
Napa Valley, California
$166.00
Murcury Head By Orin Swift ’15
Napa Valley, California
$185.00
Silver Oak ’14
Alexander Valley, California
$184.00
Caymus Vineyards Special Selection ’15
Napa Valley, California
$285.00
Far Niente ’13
Oakville, Napa Valley, California
$295.00
Heitz Cellars Martha’s Vineyard ’05
Napa Valley, California
$295.00
Hundred Acre Kayli Morgan Vinyard ’14
St Helena, Napa Valley, California
$950.00
Elk Cove Vineyards ’17
Willamette Valley, Oregon
$15.00
Etude Estate Grace Benoist Ranch ’16
Carneros, Napa Valley, California
$80.00
Sokol Blosser ’15
Dundee Hills, Oregon
$85.00
Sonoma-Cutrer ’16
Russian River Valley, California
$90.00
Duckhorn Goldeneye ’16
Anderson Valley, California
$110.00
Joseph Drouhin Pommard ’14
Pommard Appellation, France
$125.00
Penner Ash Shea Vinyard ’16
Willamette Valley Oregon
$147.00
Ravenswood Old Vine ’17
Lodi, Napa Valley, California
$11.00
Terra D’Oro ’16
Amador County, California
$13.00
Grgich Hills Estate ’14
Napa Valley, California
$75.00
Gen5 ’11
Clarksburg, california
$9.00
Revelry Vintners ’10
Columbia Valley, Washington
$10.00
Provenance ’08
Napa Valley, California
$75.00
Duckhorn ’08
Napa Valley, California
$95.00
Cakebread Cellars ’09
Napa Valley, California
$95.00
Pahlmeyer ’04
Napa Valley, California
$150.00
Santa Cristina Sangiovese ’12
Toscana, Italy
$9.00
Terra D’oro Barbera ’12
Amador County, California
$11.00
Alta Vista Premium Estate Malbec ’12
Mendoza, Argentina
$12.00
Hesketh Borossa Shiraz ’10
Barossa Valley, Australia
$13.00
Lamadrid Single Vineyard Grand Reserva Malbec ’09
Agrelo, Argentina
$74.00
Cadaretta Syrah ’10
Columbia Valley, Washington
$60.00
Altocedro Gran Reserva Malbec ’11
La Consulta, Mendoza, Argentina
$92.00
D`Arenburg The Dead Arm Shiraz ’08
McLaren Vale, South Australia
$92.00
Trevor Jones Wild Witch Shiraz ’08
Barrosa Valley, Australia
$175.00
Caricature Cabernet/Old Vine Zinfandel ’11
California
$9.00
Ruffino Aziano Chianti Classico DOCG ’11
Chianti, Italy
$10.00
Newton Claret ’11
Napa Valley, California
$12.50
The Prisoner ’12
Napa Valley, California
$65.00
Justin Justification ’11
Paso Robles, California
$69.00
Chateau Mont-Redon Chateauneuf-Du-Pape ’09
Rhone, France
$95.00
Duckhorn Decoy ’10
Napa Valley, California
$79.00
Duckhorn Paraduxx ’09
Napa Valley, California
$98.00
Justin Isosceles ’10
Paso Robles, California
$110.00
Antinori Tignanello ’11
Toscana, Italy
$150.00
Pahlmeyer Red Wine ’08
Napa Valley, California
$185.00
Opus One ’04
Napa Valley, California
$240.00
Wines of Colorado
Carmena ’07 $46.00
Collage ’11
Cabernet Sauvignon, Cabernet Franc, Merlot
$15.00
Pinot Noir ’10 $14.00
Cabernet Sauvignon ’11 $13.00
Cabernet Franc ’12 $13.00
Coral- White Cabernet Sauvignon ’13 $12.00
Notus ’11
Petit Verdot – Syrah
$80.00
Apeliotes’12
Cabernet Sauvignon, Syrah and Petit Verdot
$12.50
Iapyx ’11
Late harvest Pinot grigio Dessert Wine
$10.00
Cougar Run Unoaked Chardonnay Nv $8.00
Cougar Run Dry Gewurtztraminer ’12 $8.00
Meritage Red ’06
Cabernet franc, Cabernet Sauvignon, Merlot, Petit Verdot
$40.00
Meritage White ’09
Sauvignon Blanc, Semillion
$10.00
Sweet Red Wine Nv $8.00
Cabernet Sauvignon ’11 $12.00
Grand Mesa ’08
38% Cabernet Franc, 32.4% Merlot, 29.6% Cabernet Sauvignon
$66.00
Chardonnay ’12 $8.50
Merlot ’11 $8.50
Palisade Festival Nv
Riesling and Chardonnay
$8.00
Palisade Rosé ’11 $7.00
Riesling ’09 $8.00
Sauvignon Blanc ’12 $7.00
Malbec ’11 $14.00
Pinot Gris ’10 $10.00
Chardonnay ’12 $12.00
Reisling ’12 $10.00
Cabernet Sauvignon ’11 $12.00
Merlot ’13 $11.00
Syrah ’13 $10.00

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Photo Gallery

Order and Reservations

Reservations: winery-restaurant.comopentable.com

Reviews

natalie green
Lovely restaurant with yesteryear charm. Food was well prepared and service was quite friendly. Contemporary cuisine but in a cozy surrounding. Extensive wine list, but not many by the glass options. Apps, desserts, salads and coffees were pricier than expected as compared to their entree companions. Overall a good experience.

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Kristina Beckett
The food and the service was amazing! This is a more expensive dining option, but you need to consider that not only are you paying for a quality meal, you are also paying for the atmosphere, the skillset of the staff, and the experience as a whole.

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Justin Krauss
I’m not normally a pork chop person, but we had steak for Father’s Day. They were awesome as was my wife’s Salmon.

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Shenandoah Gillich
I LOVE a good dining experience. Came here for my birthday on a recommendation. Exactly what I was looking for!! Make reservations.

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Amber Walker
It was okay. The service is okay.. not bad but not great… Kinda slow. The staff was nice. Same with the food. I felt like it was overpriced for what it was. We got steaks for our main dishes… The meat was okay but the sides were boring. It came with green beans and we picked their potatoes… We did enjoy the scallops for an app. I enjoyed a peach martini, dessert was not what I had in mind when they said bread pudding… coffee was very good. We both said it was an okay visit.. not great but not bad. Just overpriced for our experience. The restaurant itself was beautiful.

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Russ Means
The Winery is a staple high-end restaurant in Grand Junction. Our steaks and lamb chops were cooked perfectly. The lamb chops are a great choice! Libations are creative and hit the mark. Service was and always has been top-notch. It’s expensive, but you get what you pay for. It was just a bit noisy this time.

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Faith Parry
Always an amazing experience! The food is always amazing. The service is fantastic. The steaks are excellent! Just a lovely special place.

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teresa hunt
We had the pleasure of dining here while in town for a concert and we were not disappointed! Jesse was our waiter and he was friendly and attentive. This restaurant does it right – our glasses were never empty and we never had to ask for a thing. Our steaks were cooked to perfection and the sides were delicious. We also enjoyed the low key atmosphere here as well. Will definitely return!

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Lee Borden
I had the pleasure of visiting this Grand Junction icon a week ago for a birthday dinner. It had been quite some time since I last visited The Winery.

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Janet Davis
My husband and I came to the winery for New Years Eve dinner. I just have to say, this place knows how to cook a steak! Also a wide variety of entrees, and sides available. The service was impeccable with the manager checking in a couple of times to make sure all of our are needs being met.

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