Rustic-chic locale highlighting a robust wine list, plus artisanal cheeses & charcuterie boards. Based on 621 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
411 E Atlantic Ave Suite C, Delray Beach, FL 33483
Phone: (561) 243-9463
Hours
| Saturday | 11 AM–1 AM |
| Sunday | 11 AM–11 PM |
| Monday
(Labor Day)
|
3–11 PM
Hours might differ
|
| Tuesday | 3–11 PM |
| Wednesday | 12 PM–1 AM |
| Thursday | 12–11 PM |
| Friday | 12 PM–1 AM |
Menu
| Brunch Menu | |
| Monkey Bread Pull-apart warm cinnamon sugar bread, caramel drizzle, vanilla icing |
$12.00 |
| Buttermilk Biscuits 3 per order, whipped honey butter |
$9.00 |
| Daily Pastry baked fresh, please inquire |
|
| Edamame Hummus white soy, toasted sesame, crunchy garlic, almond & chili, roasted peanuts, crudite |
$15.00 |
| Deviled Eggs local, pasture-raised, house hot sauce, black truffle, pickled mustard seed |
$9.00 |
| Andalusian Stuffed Dates bacon wrapped, manchego, marcona almond, sherry molasses glaze |
$12.00 |
| Roasted Chicken Skillet Slow cooked Frenched drums, chili bbq glze, pickled Fresno’s, blue cheese fondue |
$14.00 |
| Bacon Skewers Honey, chili-garlic, toasted sesame seeds |
$12.00 |
| Chicken Empanadas | $12.00 |
| Margherita fresh mozzarella, basil, roasted tomato sauce, parmesan reggiano, sicilian evoo |
$16.00 |
| Smoked Salmon labneh, sliced tomato, shaved onion, crispy capers, herbs, evoo |
$21.00 |
| Soup De Brigade team effort, daily inspiration |
$10.00 |
| Everything But The Kitchen Sink mixed greens, almonds, dates, peppers, cucumber, carrot, radish, white balsamic vinaigrette |
$16.00 |
| Caesar Romaine, crumbled garlic focaccia, creamy parmesan |
$14.00 |
| Avocado & Tomato Salad artisan lettuce, dried blueberries, cucumber, pickled onions, bba spiced pecan, cotija, cilantro green goddess |
$18.00 |
| Crispy Chicken chili soy buttermilk brined, kimchee slaw, cilantro green goddess, |
$20.00 |
| WRKB Burger double patty, melted cheese, caramelized onion, lettuce, heirloom tomato, saucy sauce, toasted brioche |
$17.00 |
| Little Havana braised beef, avocado, queso fresco, lime creme, griddled hoagie roll |
$18.00 |
| The Club avocado relish, prosciutto cotto, bacon, chicken breast, lettuce, tomato, mustard, sliced multigrain |
$19.00 |
| WRK&B Benedict sliced multigrain, poached farmers eggs, heirloom tomato, prosciutto cotto, hollandaise, crispy potatoes or farmer’s salad |
$18.00 |
| Omelette Julienne Ocoee County free range eggs, butter roasted mushrooms, caramelized onion, herbs Provence, fontina |
$18.00 |
| Steak & Eggs wagyu top cap sirloin, 2 eggs your way, crispy red bliss hash, burgundy steak sauce |
$26.00 |
| Avocado Toast tomato, cucumber, radish, creme fraiche, sunny side up egg, farmers salad |
$16.00 |
| Pasta Olio gigli pasta, caramelized onion, crushed chilis, roasted garlic, lemon, herb breadcrumb, Sicilian evoo |
$21.00 |
| Hash Cubano potato croquette, slowed braised flank steak, peppers, onions, farmer’s egg, chipotle lime creme |
$23.00 |
| Shrimp N’ Grits Nola bbq, black pepper stoneground yellow grits, n’duja, whipped labneh |
$26.00 |
| French Toast cornflake crusted, macerated berries, chantilly cream, maple syrup |
$18.00 |
| Thick-Cut Bacon | $8.00 |
| Chicken Mango Sausage | $8.00 |
| Fresh Fruit Bowl | $10.00 |
| Truffle Fries herb salt, roasted garlic horseradish aioli |
$11.00 |
| O Patatas Bravas bacon aioli, pickled mustard seed, chive |
$11.00 |
| Cocktails, Beer & Wine By the Glass | |
| Passionate About You Italicus Orange & Bergamot, passion fruit, lemon, Cointreau |
$14.00 |
| Iron Butterfly Stoli Elite Vodka, peachello, lemon, aperol, guava |
$14.00 |
| Gypsy Junipero gin, Italicus bergamot, lavender, absinthe |
$14.00 |
| Guava Mojito Myers white rum, mint, lime, guava |
$14.00 |
| Bird Of Prey Diplomatico Exclusiva rum, pineapple, yellow Chartreuse, lime, Cinnamon syrup |
$15.00 |
| Paper Plane woodford, amaro nonino, aperol, lemon |
$14.00 |
| Smoked Old Fashioned Misunderstood spiced bourbon, bitters, smoke |
$16.00 |
| Penicillin monkey shoulder blended scotch whiskey, Lemon, ginger, honey |
$16.00 |
| Smokin’ In The Girls Room Cincoro blanco tequila, mezcal, pineapple shrub, honey, citrus, black pepper tincture |
$16.00 |
| No Ordinary Love Botanist gin, lillet blanc, strawberry, lemon, mint |
$17.00 |
| Absinthe Drip Absinthe drip served over sugar & ice |
$30.00 |
| Vespar Stoli Elite Vodka, sweet Gwendoline gin, lillet blanc |
$17.00 |
| Boulevardier Woodford reserve, campari, antica carpano sweet vermouth, peychauds. |
$16.00 |
| Kahuna Sweet Gwendoline gin, lemon, pineapple, orgeat, peychauds. |
$14.00 |
| Syltbar, Prosecco, Italy NV | $10.00 |
| Pol Remy Burgundy, France |
$10.00 |
| 14 Hands Rose Colombia Valley WA |
$13.00 |
| Zonin-Pinot Grigio Italy |
$10.00 |
| EOS-Chardonnay Paso Robles, CA |
|
| Villa Maria- Sauvignon Blanc Colombia Valley WA ’21 |
$10.00 |
| SOMM’s Choice White Daily selection, please inquire |
$12.00 |
| Cartlidge & Brown-Cabernet Sauvignon Napa Valley, CA |
$12.00 |
| Cartlidge & Browne-Pinot Noir Napa Valley CA ’19 |
$10.00 |
| SOMM’s Choice Red Daily Selection, Please inquire |
$12.00 |
| Blue Moon Belgian White Ale (5.4%) |
$8.00 |
| Yuengling Traditional Lager (4.5%) |
$8.00 |
| Stella Artois Pilsner (5%) |
$8.00 |
| Funky Budda Floridian Hefeweizen |
$8.00 |
| Wynwood Brewery La Rubia — Blonde Ale (5%) |
$8.00 |
| Jai Alai Cigar City IPA (7% ABV) |
$8.00 |
| O’Douls Non-alcoholic beer |
$6.00 |
| Mic Ultra | $6.00 |
| Bud Light | $6.00 |
| High Noon Seltzer Please inquire on flavors |
|
| Red Bull Regular & Sugar Free |
$6.00 |
| Corona Extra | $7.00 |
| Ginger Beer | $5.00 |
| New Holland Dragon’s Milk Stout | $8.00 |
| Happy Hour | |
| Baked Oyster chowder cream, bacon, confit potato, garlic herb bread crumb |
$2.00 |
| Chipperbec Potato Chips blue cheese fondue, wild flower honey |
$7.00 |
| Truffle Fries herb salt, roasted garlic horseradish aioli |
$7.00 |
| Bacon Skewers crunchy garlic, almond & chili, toasted sesame |
$9.00 |
| Chicken Sausage Roll grain mustard, pepperonata, griddled brioche |
$9.00 |
| Brussels Sprouts bbq spiced pecans, japanese sweet potato, sesame maple lemon glaze |
$9.00 |
| Angry Shrimp ‘nudja, chili-tomato, caramelized onions, roasted peppers, crostini |
$9.00 |
| Edamame Hummus white soy, toasted sesame, crunchy garlic, almond & chili, roasted peanuts, crudite |
$9.00 |
| Roasted Chicken Skillet frenched drumsticks, chili bbq glaze, pickled fresnos, blue cheese fondue |
$9.00 |
| Andalusian Stuffed Dates bacon wrapped, manchego, marcona almond, sherry molasses glaze |
$9.00 |
| Deviled Eggs local, pasture-raised, house hot sauce, black truffle, pickled mustard seed |
$9.00 |
| Whipped Ricotta heirloom tomato bruschetta, seasonal fruit, toasted baguette |
$9.00 |
| Chicken Empanadas chipotle lime creme |
$9.00 |
| Max McCalman’s Daily Selection Of Cheese & Charcuterie Please inquire with server for Max’s daily selection |
|
| Yuengling Traditional Lager (5%) |
|
| Wynwood Brewery, La Rubia Blonde Ale 5% ABV |
|
| Cigar City Jai Alai – IPA Hazy gold color. Aromas of apricot, peach and a melange of citrus7.5% ABVFlorida |
|
| 14 Hands Rose Colombia Valley WA ’21 |
|
| EOS-Chardonnay Napa CA ’18 |
|
| Zonin-Pinot Grigio Italy ’19 |
|
| EOS Pinot Noir Paso Robles CA |
|
| Cartlidge & Brown-Cabernet Sauvignon Napa Valley, CA |
|
| Pol Remy NV Brut |
|
| Villa Maria- Sauvignon Blanc Colombia Valley WA ’21 |
|
| Sommelier’s Choice Daily Pick of an Interesting Wine |
|
| Smoked Old Fashioned benchmark bourbon aromatic bitters, simple syrup, orange |
|
| French 75 new amsterdam gin, lemon, simple, sparkling wine |
|
| Please Be Advised corazon blanco tequila, passionfruit, cilantro, ancho ryes. |
|
| Naked & Famous el silencio mezcal, yellow chartreuse, aperol, lime |
|
| Seasonal Mule seasonal fruit, ginger beer, vodka, lime, mint |
|
| Lunch | |
| Edamame Hummus white soy, toasted sesame, crunchy garlic, almond & chili, roasted peanuts, crudite |
$15.00 |
| Brussels Sprouts bbq pecans, japanese sweet potato, sesame maple lemon glaze |
$15.00 |
| Roasted Chicken Skillet frenched drumsticks, chili bbq glaze, fresno, blue cheese fondue |
$14.00 |
| Chicken Empanadas chipotle lime creme |
$12.00 |
| Caesar hearts of romaine, crumbled garlic focaccia, creamy parmesan |
$14.00 |
| Everything But The Kitchen Sink Artisan lettuce mix, marinated cucumber, peppers, almonds, dates, radish, carrot, shaved Pecorino, white balsamic vinaigrette |
$16.00 |
| Avocado & Tomato Salad artisan lettuce, dried blueberries, cucumber, pickled onions, bba spiced pecan, cotija, cilantro green goddess |
$18.00 |
| Margherita fresh mozzarella, basil, roasted tomato sauce, parmesan reggiano, sicilian evoo |
$16.00 |
| Smoked Salmon labneh, sliced tomato, shaved onion, crispy capers, herbs, evoo |
$21.00 |
| Little Havana braised beef, avocado, queso fresco, lime creme, griddled hoagie roll |
$18.00 |
| WRKB Burger 2 grass-fed patties, melted cheese, caramelized onions, lettuce, heirloom tomato, special sauce, toasted brioche |
$17.00 |
| Pasta Olio gigli pasta, caramelized onion, crushed chilis, roasted garlic, lemon, herb breadcrumb, Sicilian evoo |
$21.00 |
| Omelette Julienne Ocoee County free range eggs, butter roasted mushrooms, caramelized onion, herbs Provence, fontina |
$18.00 |
| Steak Frites grilled wagyu top sirloin, burgundy steak sauce, chipperbec fries |
$28.00 |
| The Syndicate | |
| Voodoo Priestess Plantation dark rum based, cold brew, tropical citrus, honey, vanilla, lit table side *DRY ICE |
$20.00 |
| Death On The Moon Green Chartreuse, Sake, Lychee |
$16.00 |
| Smokin’ In The Girls Room Espolon blanco tequila, mezcal, pineapple shrub, honey, citrus, black pepper tincture |
$16.00 |
| Garden Party Botanist gin, Italicus bergamot liquor, cucumber, salt & pepper, citrus |
$16.00 |
| No Ordinary Love Botanist gin, lillet blanc, strawberry, lemon, mint |
$17.00 |
| Absinthe Drip Absinthe drip served with fresh mint, yuzu & sudachi |
$20.00 |
| Combustible Edison Mike DeMahy’s clarified punch, lit table side |
$14.00 |
| Blood & Sand Monkey Shoulder Blended Scotch, Cherry Heering, Orange, Antica Carpano, Peychaud’s Bitters. |
$15.00 |
| New York Sour Syndicate select bourbon, lemon, egg white, cabernet sauvignon float |
$15.00 |
| Smoked Old Fashioned Barrell Syndicate select bourbon peychaud’s bitters, simple syrup, orange |
$16.00 |
| Scofflaw Catoctin Creek rye, Paul Sutton bourbon, LoFI dry vermouth, lemon, bitters, grenadine |
$15.00 |
| Special Events | |
| Achaval Ferrer 3/23 | $35.00 |
| Prisoner 3/4 | $45.00 |
| Party Food | $12,000.00 |
| Party Wine | $3,300.00 |
| Party Cave | $600.00 |
| Party Liquor Top Shelf | $1,000.00 |
| Catering Fee Party | $650.00 |
| Party Liquor | $200.00 |
| Online Ordering All Day Ordering | |
| Andalusian Stuffed Dates Bacon wrapped, stuffed with Manchego cheese and marcona almond. Baked till crispy and glazed with pomegranate molasses |
$12.00 |
| Angry Shrimp ‘nudja, chili-tomato, caramelized onions, roasted peppers, crostini |
$9.00 |
| Bacon Skewers 3 skewers of house smoked bacon fried till crispy. Glazed in a sesame chili garlic sauce with crushed almonds and chives |
$12.00 |
| Brussels Sprouts Pan roasted with Japanese sweet potato and BBQ spiced pecans. Tossed in a sesame maple lemon glaze. |
$15.00 |
| Charred Shishito Peppers Pan roasted with crushed peanuts and togarashi blackening spice. Garnished with toasted sesame and yuzu aioli |
$13.00 |
| Chicken Empanadas Baked till golden brown. Served with chipotle lime creme |
$12.00 |
| Chicken Sausage Rolls grilled mini chicken mango sausage on toasted brioche buns with roasted peppers, caramelized onions, and grain mustard |
$12.00 |
| Chipperbec Potato Chips House made and served with blue cheese fondue with wild flower honey |
$7.00 |
| Edamame Hummus white soy, toasted sesame, crunchy garlic, almond & chili, roasted peanuts, crudite |
$15.00 |
| Grass-Fed Beef Sliders 2 grass-fed patties grilled to perfection. topped with melted American cheese, caramelized onion, and special sauce. Served on toasted brioche buns |
$12.00 |
| Roasted Chicken Skillet French drumsticks, slow roasted till tender and crispy. Glazed with chili BBQ. Served with blue cheese fondue |
$14.00 |
| Truffle Fries Fresh cut daily. Tossed with fresh herbs, salt, and white truffle. Served with roasted garlic horseradish aioli |
$10.00 |
| Whipped Ricotta Garnished with a seasonal fruit bruschetta, extra virgin olive oil and maldon salt. Served with toasted baguette crostini’s |
$15.00 |
| Caesar Chopped hearts of romaine, garlic breadcrumbs tossed in a traditional creamy dressing. Finished with Parmesan Reggiano |
$15.00 |
| Kitchen Sink Artisan lettuce, shaved carrots, yummy peppers, cucumber, radish, toasted almonds, and dates tossed in a white balsamic vinaigrette topped with Parmesan Reggiano |
$17.00 |
| Avocado & Tomato Spinach lettuce mix, cucumber, dried blueberries, spiced pecans, and pickled red onion tossed with cilantro green goddess dressing finished with cotija cheese |
$19.00 |
| Taste Of Iberia (Serves 2) A selection of cheese & meats from the Iberian Peninsula Amarelo da Beira Baixa- Sheep, PortugalManchego- Sheep, SpainJamon Serrano- Aged 20 months |
$28.00 |
| Max’s Flight (Serves 4) Top selections from James Beard Award Winner Maitre Fromager, Max McCalmanRoncal- Sheep, SpainGruyere- Cow, SwitzerlandBayley Hazen Blue- Cow, VermontJamon Serrano- SpainNapoli Salame- Italy |
$44.00 |
| Viva Italia (Serves 2) An Italian selection of cheese & charcuterieCiabot-Cow & SharpGrana Padana- CowProsciutto Tosacano- D.O.P. |
$28.00 |
| Crispy Chicken Sando Chili-soy buttermilk brined, local pasture raised chicken breast fried till golden brown. Topped with kimchee slaw, cilantro green goddess on a toasted brioche bun. Served with chipperbec french fries |
$20.00 |
| Smash Burger 2 grass-fed patties, bibb lettuce, heirloom tomato, caramelized onion, special sauce, white american cheese on a toasted brioche bun. Served with chipperbec french fries |
$17.00 |
| Margherita Flatbread roman style flatbread, roasted tomato sauce, fresh pearl mozzarella, torn basil, extra virgin olive oil |
$16.00 |
| Smoked Salmon Roman style flatbread, sliced smoked salmon, labneh spread, shaved red onion, crispy capers, sliced tomato, extra virgin olive oil |
$21.00 |
| O Bianco Flatbread Goat cheese cream, caramelized onion, confit garlic, parmesan reggiano, arugula, balsamic reduction |
$18.00 |
| O Pavlova Baked merengue, seasonal fruits, toasted almonds, coconut creme, passionfruit curd |
$12.00 |
| O Labneh Cheesecake Salted caramel, golden berry compote, turbinado sugar brule |
$12.00 |
| O Warm Flourless Chocolate Cake 5150 dark chocolate, candied hazelnuts, jam jar shiraz jelly, vanilla ice cream |
$12.00 |
| O Pellegrino 1 Liter | $8.00 |
| O Aqua Panna 1 Liter | $8.00 |
| O Coke 12oz Bottle | $3.50 |
| O Grapefruit Soda 12oz Bottle | $3.50 |
| O Mandarin Orange Soda 12oz Bottle | $3.50 |
| O Mango Soda 12oz Bottle | $3.50 |
| O Pineapple Soda 12oz Bottle | $3.50 |
| O Tamarind Soda 12oz Bottle | $3.50 |
| Online Ordering 5pm Ordering | |
| O Atlantic Sapphire Salmon 8oz, seared to medium, bourbon cream corn, cauliflower chowchow, smoked tomato oil |
$33.00 |
| O Coq Au Vin Red wine braised legs and thighs, whipped potatoes, bacon, caramelized onion, roasted mushroom, burgundy butter |
$35.00 |
| O Double Cut Pork Chop 14oz, seared to medium, Japanese sweet potato hash finished with a warm bacon mustard vinaigrette |
$36.00 |
| O Heritage Flat Iron 8oz, grilled to temperature. Served with crispy potatoes, grilled balsamic onions, burgundy steak sauce and horseradish aioli |
$38.00 |
| O Roasted Mushroom Pasta Exotic mushrooms, napa cabbage, caramelized onions, roasted garlic simmered in a goat cheese lemon cream. Tossed with fresh gigli pasta and garnished with herb breadcrumbs |
$28.00 |
| O Steak & Potatoes 8oz Heritage Flat Iron served with crispy potatoes horseradish aioli and burgundy steak sauce |
$38.00 |
| O Yukon Whipped Potatoes butter, cream, chives |
$10.00 |
| O Patatas Bravas crispy potato, bacon aioli, cornichon, capers |
$10.00 |
| O Cauliflower Elote Lime aioli, cilantro, cotija cheese, chili tajin |
$13.00 |
| O French Green Beans Roasted garlic, lemon butter, fine herbs, toasted almonds |
$13.00 |
| O House Salad mixed greens, carrot, tomato, cucumber, white balsamic vinaigrette |
$11.00 |
| Online Ordering (All Day Menu) | |
| Andalusian Stuffed Dates Bacon wrapped, stuffed with Manchego cheese and Marcona Almonds. Baked till crispy and glazed with pomegranate molasses |
$12.00 |
| Angry Shrimp Royal Red shrimp simmered in a spicy tomato sauce with ‘nduja, caramelized onion and roasted peppers |
$15.00 |
| Bacon Skewers 3 skewers of house smoked bacon fried till crispy. Glazed in a sesame chili garlic sauce with crushed almonds and chives |
$12.00 |
| Brussels Sprouts Pan roasted with Japanese sweet potato and BBQ spiced pecans. Tossed in a sesame maple lemon glaze. |
$15.00 |
| Charred Shishito Peppers Pan roasted with crushed peanuts and togarashi blackening spice. Garnished with toasted sesame and yuzu aioli |
$13.00 |
| Chicken Empanadas Baked till golden brown. Served with chipotle lime creme |
$12.00 |
| Chicken Sausage Rolls grilled mini chicken mango sausage on toasted brioche buns with roasted peppers, caramelized onions, and grain mustard |
$12.00 |
| Chipperbec Potato Chips House made and served with blue cheese fondue with wild flower honey |
$7.00 |
| Edamame Hummus White soy, toasted sesame peanuts, fresh cilantro. Served with crudite and flatbread |
$15.00 |
| Grass-Fed Beef Sliders 2 grass-fed patties grilled to perfection. topped with melted American cheese, caramelized onion, and special sauce. Served on toasted brioche buns |
$12.00 |
| Roasted Chicken Skillet French drumsticks, slow roasted till tender and crispy. Glazed with chili BBQ. Served with blue cheese fondue |
$14.00 |
| Truffle Fries Fresh cut daily. Tossed with fresh herbs, salt, and white truffle. Served with roasted garlic horseradish aioli |
$10.00 |
| Whipped Ricotta Garnished with a seasonal fruit bruschetta, extra virgin olive oil and maldon salt. Served with toasted baguette crostini’s |
$15.00 |
| Caesar Chopped hearts of romaine, garlic breadcrumbs tossed in a traditional creamy dressing. Finished with Parmesan Reggiano |
$15.00 |
| Kitchen Sink Artisan lettuce, shaved carrots, yummy peppers, cucumber, radish, toasted almonds, and dates tossed in a white balsamic vinaigrette topped with Parmesan Reggiano |
$17.00 |
| Avocado & Tomato Spinach lettuce mix, cucumber, dried blueberries, spiced pecans, and pickled red onion tossed with cilantro green goddess dressing finished with cotija cheese |
$19.00 |
| Taste Of Iberia (Serves 2) A selection of cheese & meats from the Iberian Peninsula Amarelo da Beira Baixa- Sheep, PortugalManchego- Sheep, SpainJamon Serrano- Aged 20 months |
$28.00 |
| Max’s Flight (Serves 4) Top selections from James Beard Award Winner Maitre Fromager, Max McCalmanRoncal- Sheep, SpainGruyere- Cow, SwitzerlandBayley Hazen Blue- Cow, VermontJamon Serrano- SpainNapoli Salame- Italy |
$44.00 |
| Viva Italia (Serves 2) An Italian selection of cheese & charcuterieCiabot-Cow & SharpGrana Padana- CowProsciutto Tosacano- D.O.P. |
$28.00 |
| Crispy Chicken Sando Chili-soy buttermilk brined, local pasture raised chicken breast fried till golden brown. Topped with kimchee slaw, cilantro green goddess on a toasted brioche bun. Served with chipperbec french fries |
$20.00 |
| Smash Burger 2 grass-fed patties, bibb lettuce, heirloom tomato, caramelized onion, special sauce, white american cheese on a toasted brioche bun. Served with chipperbec french fries |
$17.00 |
| Margherita Flatbread roman style flatbread, roasted tomato sauce, fresh pearl mozzarella, torn basil, extra virgin olive oil |
$20.00 |
| Smoked Salmon Roman style flatbread, sliced smoked salmon, labneh spread, shaved red onion, crispy capers, sliced tomato, extra virgin olive oil |
$19.00 |
| Pavlova Baked merengue, seasonal fruits, toasted almonds, coconut creme, passionfruit curd |
$12.00 |
| Labneh Cheesecake Salted caramel, golden berry compote, turbinado sugar brule |
$12.00 |
| Warm Flourless Chocolate Cake 5150 dark chocolate, candied hazelnuts, jam jar shiraz jelly, vanilla ice cream |
$12.00 |
| Pellegrino 1 Liter | $8.00 |
| Aqua Panna 1 Liter | $8.00 |
| Coke 12oz Bottle | $3.50 |
| Grapefruit Soda 12oz Bottle | $3.50 |
| Mandarin Orange Soda 12oz Bottle | $3.50 |
| Pineapple Soda 12oz Bottle | $3.50 |
| Online Ordering (5PM Menu) | |
| Atlantic Sapphire Salmon 8oz, seared to medium, bourbon cream corn, cauliflower chowchow, smoked tomato oil |
$33.00 |
| Coq Au Vin Red wine braised legs and thighs, whipped potatoes, bacon, caramelized onion, roasted mushroom, burgundy butter |
$35.00 |
| Double Cut Pork Chop 14oz, seared to medium, Japanese sweet potato hash finished with a warm bacon mustard vinaigrette |
$36.00 |
| Heritage Flat Iron 8oz, grilled to temperature. Served with crispy potatoes, grilled balsamic onions, burgundy steak sauce and horseradish aioli |
$38.00 |
| Roasted Mushroom Pasta Exotic mushrooms, napa cabbage, caramelized onions, roasted garlic simmered in a goat cheese lemon cream. Tossed with fresh gigli pasta and garnished with herb breadcrumbs |
$28.00 |
| Yukon Whipped Potatoes butter, cream, chives |
$10.00 |
| Patatas Bravas crispy potato, bacon aioli, cornichon, capers |
$10.00 |
| Cauliflower Elote Lime aioli, cilantro, cotija cheese, chili tajin |
$13.00 |
| French Green Beans Roasted garlic, lemon butter, fine herbs, toasted almonds |
$13.00 |
| House Salad mixed greens, carrot, tomato, cucumber, white balsamic vinaigrette |
$11.00 |
| Wine | |
| AIX Rose | $17.99 |
| Barbebelle Rose | $19.99 |
| Chat. Peyrassol Rose | $18.99 |
| Miraval Rose | $24.99 |
| Scalabrone Rose | $21.99 |
| Whispering Angel | $19.99 |
| D’Arenberg Stump Jump Shiraz This wine screams value. A rich ruby red appearance with a fragrant nose of raspberry, a hint of dark cherry and spice. Silky texture on the palate, but with a juicy fruit core that shows plum, red berries, and a savory finish. There are lovely soft tannins and some slight acidity. |
$15.99 |
| Giant Steps Pinot Noir Elegant and distinctive, offering fresh raspberry, sage and white pepper notes that are precise, supple and juicy, with a thread of fresh loam and forest floor, supported by polished tannins. 94 Pts – Wine Spectator |
$29.99 |
| Jim Barry – Cover Drive Cab In the glass this wine shows a bright garnet red with a violet hue. The nose opens with lifted notes of dark berry compote, tobacco leaf, savory spice and olive leaf. On the palate, bright blue and red fruits are at the fore, with cigar, tobacco leaf and a hint of cedar. |
$21.99 |
| Jim Barry Lodge Hill Shiraz Aromas of juicy blueberry, blackberry and smoke. Supple, smooth and full-bodied. Delicious. Perfect for hamburgers, pizza and steak. |
$19.99 |
| Mollydooker The Boxer Alluring and unashamedly bold! Layers of spiced plum, blackberry jam and cherry; full bodied with vibrant berry fruit notes with elegant and smooth tannins. |
$29.99 |
| Penfolds 407 Cabernet Classically built, it begins with scents of mint, cigar box and cassis, later adding nuances of olive and chocolate. It’s medium to full-bodied, with a smooth, silky yet unyielding feel on the palate, and it ends in a wash of dusty tannins. |
$79.99 |
| Penfolds Kalimna Bin 28 Shiraz A medium-bodied palate. Raspberry/chocolate flavors with a sprinkling of spice and cola. The tannins are integrated and embedded — supportive, not standing apart. |
$33.99 |
| Penfolds Bin 389 Cab/Shiraz The palate has a very silky texture, so plush and polished with a wealth of rich and intense dark-plum, dark-berry and blackcurrant flavors. The oak is completely soaked with ripe, fresh fruit. |
$59.99 |
| Torbeck Woodcutter Shiraz Aromatic and stylish, opening with violet, white pepper and subtle sweet cream notes. The core gushes with huckleberry and wild blueberry flavors, revealing shades of rosemary and apricot. |
$24.99 |
| Addax Tench Vyd Cab Deep garnet-purple colored with creme de cassis, licorice, dark chocolate and scorched earth aromas with hints of tar and black pepper. The palate is big, rich and full with firm, grainy tannins and loads of earthy nuances, finishing on a savory note. |
$225.00 |
| Amici Cab On the palate, flavors of black cherry, blackberry and dark chocolate carry the full-bodied palate through a long, mouthwatering finish laced with cedar box and black peppercorns. |
$49.99 |
| Anderson Conn Vly Cab Aromas of crushed berries and spices with some boysenberries and floral undertones. Medium body, round tannins and a juicy finish. Already pleasant to drink. 96% cabernet sauvignon with cabernet franc and merlot. |
$59.99 |
| Antica Napa Cab Pure and focused with intense aromas, an elegant mouthfeel and supple, sweet tannins on the finish. This rich Cabernet Sauvignon showcases concentrated blackberry, cherry, currant and spice flavors. The tannins provide a dense structure, yet the refined aftertaste maintains Cabernet’s strength of personality with its generous fruit on the finish. |
$59.99 |
| Auros Napa Cab Deeply concentrated cassis, blackberry and dried blueberry aromas, underscored by notes of violet and graphite. A decadent palate of black currant jam, roasted coffee, tobacco, dried fig and vanilla bean. Full-bodied with supple tannins. |
$34.99 |
| Austin Hope Cab On the palate, this lavish powerful wine is layered with juicy blackberry, ripe cherry, vanilla bean and brown butter. It’s full-bodied and rich, balanced by a touch of bright acidity and firm polished tannins. |
$49.99 |
| Cakebread Napa Cab Reveals aromas of ripe blackberry and boysenberry with hints of dark chocolate and sweet oak. On the palate, the dark fruit is balanced by fresh acidity and lush tannins that carry all the way over a lingering, elegant finish—with just a kiss of minerality. |
$85.99 |
| Caymus Napa Cab ’19 – Ltr A rich, showy style, with a very creamy texture to its mix of warmed vanilla, plum and boysenberry puree, and melted black licorice flavors. A mocha notes swirls around the fruit on the finish. Drink now through 2028. |
$130.00 |
| Caymus Napa Cab ’19, 750ml A rich, showy style, with a very creamy texture to its mix of warmed vanilla, plum and boysenberry puree, and melted black licorice flavors. A mocha notes swirls around the fruit on the finish. Drink now through 2028. |
$94.99 |
| Caymus Special Selection Cab ’16 A blackberry hue, with scents of rich leather, cooked caramel, berries and forest floor. Youthfully forward on the palate, supple and appealing with rich concentration. |
$225.00 |
| Chat Montelena Cab Density and concentration sum up the palate nicely as tight-grained tannin is interwoven among layers of raspberry, mint, and hazelnut. Slowly transitioning to a subtle richness of molasses and fig. |
$64.99 |
| COHO Napa Cab Spicy aromatics of licorice and mocha lead to a rich palate of cassis and black cherry flavors. The wine has a lively acidity that will support the flavors for years of exceptional enjoyment. |
$69.99 |
| Crosby Roamann Cab RSV 16 With 18% Merlot and 2% Cabernet Franc, this reserve-tier wine was given two years in new French oak. Menthol and bay leaf open the way to a huge grip of oak and brawn, the full-bodied, concentrated wine savory in cedar, sage and tobacco. |
$94.99 |
| Darioush Napa Cab Lushly fruited, with creamed plum, loganberry and boysenberry flavors that are well-polished for the vintage, showing a brambly twinge on the back end. Light anise, singed mesquite and steeped black tea notes make their presence known on the finish. |
$139.99 |
| Double Diamond Cab Double Diamond, from the producers of Schrader, opens with layered, intriguing aromas of black currants, dark cherries, blackberry, cherry compote, toast and oak spice. The notes of herbs, pine cone, and dried earth. In the mouth, the palate is rich and juicy, bursting with big, rich flavor. |
$89.99 |
| Einstein Cab Rsv Full of rich blackberry, plum, cacao and chocolate flavors. The blend for Einstein Cabernet was a collaboration between master winemaker, Robert Rex, owner of Deerfield Ranch winery, and our owners.This wine drinks like a $100 Cab! |
$59.99 |
| Far Niente Napa Cab Beautiful aromas of blackberry and boysenberry pie, cassis, licorice, and sweet anise, pair gorgeously with hints of lightly toasted oak. A silky entry transitions to a very smooth midpalate with flavors of mixed berry fruit, lightly toasted oak, and sweet licorice. Well-structured and polished, this wine is filled with juicy acid and fine grain tannins that melt into a long mouthwatering finish. |
$129.99 |
| Faust Napa Cab Very attractive aromas of blackcurrants, black olives and dark leather with some cedar. It’s full-bodied with firm, silky tannins and a refined, polished finish. Shows finesse and focus. Grows on the palate. Really delicious now, but will improve with age. – 94 Pts James Suckling |
$49.99 |
| Freemark Abbey Napa Cab Deep garnet in color with aromas of black forest fruits, dark cherry, and lingonberry and is complemented with notes of espresso, dark chocolate, cedar and graphite. The palate is met with flavors of chocolate truffle, berry pie, mocha, and black pepper. The sweet oak spice adds a vibrant lift to the wine while the mid palate is full and creamy with well-integrated tannins. |
$49.99 |
| Honig Napa Cab Honig Cabernet Sauvignon opens with bright blackberry, red plum, and raspberry fruit with notes of cranberry, black tea, spice, and coriander seed. Luscious and balanced, with toasty oak and a long finish. |
$44.99 |
| Phelps Cab Opens with floral notes, cedar and pencil shavings followed by ripe blackberry, cassis and red currant jam. A fresh and focused wine with pleasing acid and tannin structure building tension along the palate to a lingering finish. |
$79.99 |
| Juggernaut Cab Notably rich with a smooth, lush texture, this Cabernet Sauvignon is crafted with mountain-grown California grapes. Aged in French oak, this luxurious red has aromas of licorice and blackberry, with flavors of sweet black currant and smooth vanilla. |
$19.99 |
| Justin Cab The palate is dry, nearly full bodied, with ripe black cherry, cassis and red fruit, baking spice and oak accents on entry with sustained ripe primary and mostly black fruit, dried autumn leaf, cocoa and a pleasant suggestion of camphor on the mid-palate into the finish. |
$29.99 |
| Lail Blueprint Cab From a range of sites and expertly blended by Philippe Melka and his team, this wine has 5% Petit Verdot and spent 18 months in French oak, half of it new. Black olive, pencil shaving, sage and cedar provide a savory context against which concentrated black cherry and plum play. |
$84.99 |
| Macauley Napa Cab Juicy and forward in style, with tasty waves of raspberry, plum and boysenberry compote rolling through, lined with lively anise and apple wood notes. A serious crowd-pleaser. |
$99.99 |
| Mount Veeder Napa Cab Deep ruby in color with wonderfully rich, ripe berries and summer cherry pie on the nose, complemented by hints of earth, cedar, rosemary, and dried sage. A supple, well-structured palate that’s full, almost juicy, with a slightly mineral edge. |
$34.99 |
| Orin Swift Palermo Cab Deep and luring aromas of raspberry and ripe cherry are intermingled with accents of star anise, five spice and freshly steeped black tea. The entry is smooth with a combination of cassis and blackberry with a satiating suppleness. Ultra round and soft, the wine finishes with reverberating length. |
$54.99 |
| Phelps Insignia ’17 Deep garnet-purple colored, it comes bounding out of the glass with exuberant scents of Black Forest cake, preserved plums and blueberry pie plus touches of redcurrant jelly, potpourri, clove oil and dark chocolate. – 96 Pts, R. Parker, Jr |
$325.00 |
| Pride Mnt. Cab Medium to full-bodied, the palate is softly textured and laden with baked black berries and plums flavors, supported by refreshing acidity and finishing with loads of herbal and earth accents. |
$79.99 |
| Quilt Napa Cab A seamless blend of creme de cassis, hazelnut, cocoa, blackberry preserves, a charry meat toastiness, dark fruits, and blackberry pie along with suggestions of dark licorice, stewed rhubarb, strawberry, spice, and vanillin. Rich and satisfying with chocolate brownie, yogurt, molasses, brown sugar and rhubarb notes presented in perfect balance with higher-toned fruit emphasis. |
$39.99 |
| Shafer One Point Five Cab Fresh cassis and blueberries with crushed violets and stones, too. This is fresh and complex. The palate carries a smooth, supple and tautly refined brand of tannin and a succulently fresh core of blue plums and blueberries. Drink or hold. |
$119.99 |
| Silver Oak Alexander Vly Cab Blends bright fruit with savory notes and a graceful, flowing texture. Look for brushy aromas of sage and thyme embellishing a core of red fruit, rich with wild strawberry, raspberry, and just-picked plum. |
$84.99 |
| Stags Leap Cab Plush and inviting, with an enticing array of dark berry fruits and savory herbal notes that gives this wine a classic depth and elegance. Incredibly approachable, this wine is sure to impress and pair well alongside many culinary treats. |
$44.99 |
| Turnbull Napa Cab Dusted blackberries, plums, and dark fruit tones coalesce into a wide expanse of engaging freshness and vibrancy. Creamy tannin’s tell a story of a layered and complex wine. |
$49.99 |
| UpRoar Napa Cab Ripe blackberry, boysenberry, pencil lead, dark chocolate and creme de cassis. Subtle hints of freshly milled suede, black cardamom and dried wild flowers follow. The palate is filled with full throttle berry flavors and fine tuned tannins leading to a finish that keeps on giving. |
$79.99 |
| Dolce – 375ml | $59.99 |
| Elyse Forte – 375ml | $39.99 |
| Felsina Vin Santo – 375ml | $49.99 |
| Quady Electra | $16.99 |
| Quady Red Electra | $16.99 |
| Royal Tokaji 5 Puttonyos | $59.99 |
| Antica Chard | $29.99 |
| Cakebread Chardonnay | $45.99 |
| Chat Montelena Chard The wine that put Napa Valley on the map. |
$59.99 |
| Far Niente Chard | $59.99 |
| Flowers Sonoma Chard | $44.99 |
| Hartford Russian River Chard | $24.99 |
| Jordan Chard | |
| Kistler Les Noisetiers Chard | $64.99 |
| Martinelli Bella Vigna Chard | $34.99 |
| PlumpJack Chard | $49.99 |
| Ramey Russian River Vly Chard | $34.99 |
| Shafer Red Shoulder Chard | $59.99 |
| Stags’ Leap Chard | $24.99 |
| ZD Chard | $34.99 |
| Quilt Chard | $23.99 |
| Michelot NSG La Rich | $94.99 |
| Batailley Pauillac | $99.99 |
| Bouchard Bourgogne | $23.99 |
| Cap De Faugeres | $29.99 |
| Cellier Des Dauphns CDR | $29.99 |
| Charbon CDP | $49.99 |
| Clos De Caillou CDP | $64.99 |
| Durand Reserve Sancerre | $23.99 |
| Emotions Sauternes – 375ml | $19.99 |
| Esmonin Gev Chamb | $39.99 |
| Frombrauge | $49.99 |
| Gagnard Chass Mont Red | $69.99 |
| Graville Lacoste | $23.99 |
| Guigal Crozes Herm | $29.99 |
| Jadot Chass Mont | $79.99 |
| Muzard Santenay Maladiere | $57.99 |
| Muzard Santenay V.V | $44.99 |
| La Coutale Cahors | $16.99 |
| La Fleur D’Or Sauternes | $39.99 |
| Lafaurie Peyraguey 2016 |
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| Larose Trintaudon | $29.99 |
| Le Caillou CDP | $59.99 |
| Le Cailloux CDR BI | $29.99 |
| Le Mont Sancerre | $29.99 |
| Le Moulin, Pomerol 10 | $24.99 |
| Macon – Lugny Les Charmes | $15.99 |
| Magnien Bourgogne Red | $29.99 |
| Magnien Charmes Chambertin 13 | |
| Monnot Volnay 1er Cru 15 | $89.99 |
| Monspey Brouilly VV | $17.99 |
| Pauillac Gr Cru | $39.99 |
| Peby Faugeres 08 | $125.00 |
| Peyrat, Graves | $29.99 |
| Pierres D’Or Meursault | $59.99 |
| Dutoit Pouilly Fuisse | $24.99 |
| St. Cosme CDR | $19.99 |
| St Cosme Condrieu | $84.99 |
| Thorins Moulin A Vent | $24.99 |
| Tollot- Beaut Chorey | $54.99 |
| Valanges Macon – Prisse | $19.99 |
| Chave Crozes Hermitage | $39.99 |
| Blindfold White | $23.99 |
| Blue Rock Baby Blue White | $23.99 |
| Carabella P. Gris | $23.99 |
| Conundrum White | $19.99 |
| Deerfield White Rex | $31.99 |
| Experiment Ovid W3.6 | $89.99 |
| Harria Txakoli | $19.99 |
| Ken Wright Pinot Blanc | $25.99 |
| Laurenz Gruner Veltliner | $16.99 |
| Murrieta Whip | $19.99 |
| Pine Ridge Chenin Blanc | $14.99 |
| St. Supery Moscato | $19.99 |
| Zind Humbrecht Gewurz | $29.99 |
| Angels & Cowboys Red | $19.99 |
| Wise Wisdom Red | $24.99 |
| Blue Rock Baby Blue | $29.99 |
| Cain Concept 12 | |
| Caymus-Suisun Gran Durif | $59.99 |
| Chapp Cab Franc 17 | $145.00 |
| Chappallet Mtn Cuvee | $39.99 |
| Conundrum Red | $19.99 |
| Copain LV Syrah | $23.99 |
| Deerfield Red Rex | $34.99 |
| Justin Isosceles Reserve | |
| K Vintners MCK Syrah | $39.99 |
| Kuleto Frog Prince | $22.99 |
| Leviathan Red | $34.99 |
| Leviathan Red – 1.5 | $85.00 |
| Murrieta Spur Red | $23.99 |
| Napanook Red | $89.99 |
| Swift Abstract Red | $34.99 |
| Swift Machete Red | $59.99 |
| Swift Papillon | $69.99 |
| Swift Papillon – 1.5 2018 |
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| Preface Prop Red | $59.99 |
| Prisoner Red | $44.99 |
| Ridge Geyserville | $39.99 |
| Ridge Lytton Sprgs | $39.99 |
| Shafer Relentless | $119.99 |
| Shafer TD-9 Red | $69.99 |
| Stags Leap Petite Syrah | $39.99 |
| Piteira Grande Escolha | $24.99 |
| Sept Cuvee Du Soleil | $59.99 |
| The Mascot Red 2014 |
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| Timeless Red | $194.99 |
| Allegrini Amarone | $64.99 |
| Ant Guado Al Tasso | $124.99 |
| Ant Pian Della Vigne | $84.99 |
| Argiano Solengo | $79.99 |
| Banfi Brunello 2006 |
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| Banfi Rosso Di Montalcino | $26.99 |
| Banfi San Angelo PG | $19.99 |
| Batasiolo Moscato | $15.99 |
| Bertani Amarone | $134.99 |
| Ca Montebello Moscato | $19.99 |
| Ca Montebello Sangue Di Guida | $19.99 |
| Caposaldo PG | $10.99 |
| Castelle Aglianico | $19.99 |
| Ceretto Barbaresco | $69.99 |
| Ciacci Picc Brunello | $69.99 |
| Col D’Orcia Spezieri | $15.99 |
| Don Giovanni Vermentino | $19.99 |
| Einaudi Barolo Ludo | $49.99 |
| Farina Amarone | $44.99 |
| Farina Valpolicella Ripasso | $23.99 |
| Franco Serra Barbera | $19.99 |
| Franco Serra Gavi | $12.99 |
| Gran Passitivo Primitivo 2017 | $19.99 |
| La Magia Brunello | $59.99 |
| La Magia Rosso Di Mont | $29.99 |
| Lo Scuro Toscana New | $19.99 |
| Chiarlo Moscato D’Asti New | $17.99 |
| Masi Amarone New | $59.99 |
| Montecchio Chianti New | $19.99 |
| Ornaia Mont D’Abruzzo | $14.99 |
| Palazzo Della Torre | $19.99 |
| Planeta Didacus Chard | $49.99 |
| Rosso Bello Red | $19.99 |
| Ruffino Ducale Gold | $49.99 |
| Santa Margherita PG | $25.99 |
| Sassicaia 2017 |
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| St Michael – Eppan Sauvignon | $29.99 |
| Terre Del Barolo Barbera | $15.99 |
| Terre Del Barolo, Barolo | $39.99 |
| Tignanello | $149.99 |
| Tommasi Valpolicella Ripassa | $29.99 |
| Vecchia Marone | $19.99 |
| Veronica Pecorino | $19.99 |
| Vietti Barolo New | $74.99 |
| Zacc Mont D’Abrazzo New | $19.99 |
| Zenato Amarone New | $64.99 |
| Cakebread Merlot | $65.99 |
| COHO M. Black Merlot | $59.99 |
| Deerfield Merlot | $34.99 |
| Duckhorn Merlot | $59.99 |
| Jethro Merlot (Kosher) | $29.99 |
| Markham Merlot | $23.99 |
| Meeker Handprint Merlot | $44.99 |
| Milbrandt Merlot | $23.99 |
| Mondavi Merlot | $27.99 |
| Nickel & Nickel Bear | $59.99 |
| Northstar Merlot | $34.99 |
| Pahlmeyer Merlot 16 | $89.99 |
| Plumpjack Merlot 2012 |
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| Robert Foley Merlot | $44.99 |
| Pride Mtn Merlot 2017 |
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| Rombauer Merlot | $57.99 |
| Belle Glos Alturas PN | $39.99 |
| Brewer-Clifton SRH PN | $34.99 |
| Cakebread PN | $47.99 |
| Carabella Eve’s PN 2017 |
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| COHO Stanly PN | $49.99 |
| Erath Estate PN | $34.99 |
| FEL, Savoy PN | $79.99 |
| Flowers Sonoma PN | $44.99 |
| Ken Wright Shea Vyd PN | $69.99 |
| Kistler RR PN | $79.99 |
| Kistler Sonoma Coast PN | $79.99 |
| Kosta Browne RR PN | $119.99 |
| L’usine Annapolis PN 2017 |
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| L’usine Sleepy Hollow PN 2017 |
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| Landmark Hop Kiln PN | $49.99 |
| Martinelli 3 Sisters PN 17 | |
| Martinelli Bella Vigna PN | $34.99 |
| Martinelli Bondi PN 18 | |
| Papapietro Pommard CI PN | $69.99 |
| Papapietro RR PN | $59.99 |
| Penner Ash PN | $39.99 |
| Raeburn PN | $23.99 |
| Robert Foley Hudson PN | $39.99 |
| Rochioli PN | $79.99 |
| Rose Rock PN | $39.99 |
| The Calling Mont PN | $29.99 |
| Sea Sun PN | $19.99 |
| Twomey RR PN | $59.99 |
| William & Selyem RR PN | $119.99 |
| Dow LBV | $29.99 |
| Fonseca Bin 27 | $19.99 |
| Fonseca LBV | $29.99 |
| Grahams Six Grapes | $29.99 |
| Penfolds Club Port | $15.99 |
| Taylor 20 Yr Port | $59.99 |
| Biltmore Riesling | $12.99 |
| Chat Ste Michelle Eroica | $19.99 |
| Dr Loosen | $15.99 |
| Dr Pauly Noble House | $12.99 |
| Dr Than Bern Bad Kab | $34.99 |
| Josef Pies Mich Kab | $15.99 |
| Saarstein QBA | $17.99 |
| Saint M | $12.99 |
| Schmit Nier Gutes Spat | $15.99 |
| Two Princes | $15.99 |
| Valckenberg Madonna Kab | $12.99 |
| Weinbach Theo Riesling | $44.99 |
| Cakebread SB | $39.99 |
| Cloudy Bay SB | $29.99 |
| Duckhorn SB | $34.99 |
| Emmolo SB | $19.99 |
| Honig SB | $19.99 |
| Illumination SB | $34.99 |
| Rombauer SB | $29.99 |
| The Colene SB | $24.99 |
| Whitehaven SB | $17.99 |
| DeToren Fusion V | $49.99 |
| Graham Beck Chenin Blanc | $19.99 |
| Graham Beck Game Cab | $19.99 |
| Grand Slam Pinotage | $19.99 |
| Jam Jar Red | $12.99 |
| Jam Jar White | $12.99 |
| Mulderbosch Chenin Bl | $19.99 |
| Chocolate Block | $34.99 |
| Almaviva | $149.99 |
| Caro Cab/Malbec | $54.99 |
| Catena Alta Cab | $49.99 |
| Catena Alta Chard | $29.99 |
| Catena Alta Malbec | $49.99 |
| Catena Malbec | $24.99 |
| Catena Zapata | $104.99 |
| Clos Apalta 2016 | $159.99 |
| Clos De Los Siete | $19.99 |
| Don Melchor Cab | $124.99 |
| Ezyguirre Syrah | $10.99 |
| Lapostolle Alex Carmenere | $34.99 |
| Los Vascos Le Dix | $59.99 |
| Marchigue Carmenere | $14.99 |
| Mendel Malbec | $26.99 |
| Santa Julia Torrontes | $11.99 |
| Tikal Amorio Malbec | $29.99 |
| Zuccardi Torrontes | $19.99 |
| Alto Moncayo Veraton | $29.99 |
| Breca Garnacha | $19.99 |
| Brega Garnacha | $44.99 |
| Campo Viejo Gr Rsv | $27.99 |
| Carlos Serres Gr Rsv | $34.99 |
| Condado De Haza | $29.99 |
| Juan Gil Blue Label | $39.99 |
| Juan Gil Silver Label | $19.99 |
| Muga Reserva | $34.99 |
| Numanthia | $34.99 |
| Paco & Lola Albarino | $19.99 |
| Pesquera | $42.99 |
| Shaya Verdejo | $15.99 |
| Termes | $24.99 |
| Vina Tondonia Rsv | $45.99 |
| Boneshaker Zin | $19.99 |
| Earthquake Zin | $24.99 |
| Elyse Forte Zin | $34.99 |
| Fox Glove Zin | $29.99 |
| Frog’s Leap Zin | $34.99 |
| Martini Gnarly Zin | |
| Mart G&L Zin | $64.99 |
| Mart Jackass Vyd 18 | |
| O Swift 8 Yrs In The Desert | $44.99 |
| Plungerhead Zin | $15.99 |
| Rombauer Zin | $37.99 |
| Wine Room Zin | $39.99 |
| Retail Food | |
| JK Peanut Butter | $3.99 |
| JK Rocky Road | $3.99 |
| JK Bourbon | $3.99 |
| JK Espresso | $3.99 |
| JK Chipotle Ancho | $3.99 |
| JK Walnuts | $3.99 |
| Mlk Coc HB Truf | $4.50 |
| Mlk Choc Pumkin Truf | $4.50 |
| Mlk Choc Waffle Cone | $4.50 |
| Mlk Choc Canoli Truf | $4.50 |
| Drk Choc Blood Orange Truf | $4.50 |
| Drk Choc Straw/Champ Truf | $4.50 |
| Drk Choc Sea Salt | $4.50 |
| 51/50 Delray Beach Bar | $8.00 |
| 51/50 Sea Salt & Cashews | $8.00 |
| 51/50 Milk Chocolate | $8.00 |
| 51/50 Caramel Pretzel | $8.00 |
| Vermont Bourbon Barrel Maple Syrup | $7.90 |
| Vermont Smoked Pecan Maple Syrup | $7.90 |
| Cheese Pairing With Maple Syrup | $29.99 |
| Marcona Almonds | $3.00 |
| Pistachios In Honey | $17.00 |
| Tears Of Fire | $3.00 |
| Terrapin Ridge Beet & Horseradish Mustard | $9.50 |
| Strawberry Fig Jam | $3.00 |
| Borgo Peach & Amaretti Jam | $13.99 |
| Borgo Pear & Lemon Jam | $13.99 |
| Blueberry Bourbon Bacon Jam | $3.00 |
| Matin Apricot Jam | $7.99 |
| Matin Morello Cherry | $7.99 |
| Cerignola Olives | $6.00 |
| Hot Pepper Bacom Jam | $3.00 |
| Dried Figs | $3.00 |
| Wholegrain Dijon Mustard | $3.00 |
| Dried Apricots | $3.00 |
| 2S Company Gluten Free Crackers | $6.99 |
| Jennifer’s Salt & Pepper Flatbread | $6.99 |
| Peter’s Sourdough Crispbread | $6.99 |
| Cheese & Charcuterie | |
| Little Delray An Introduction to the World of CheeseComte — Cow — FranceGran Mugello — Cow — ItalyStompetoren — Cow — Belgium |
$26.00 |
| Taste Of Iberia A Selection of Cheese & Charcuterie from the Iberian PeninsulaAmarelo da Beira Baixa – Sheep, PortugalManchego — Sheep, SpanishJamon Serrano — 24 Month |
$28.00 |
| Viva Italia An Italian Selection of Cheese & CharcuterieGrana Padana — Cow — RegionalFontina — Cow — Val d’AostaProsciutto Toscano D.O.P. – Tuscany |
$28.00 |
| Max’s Flight Recommendations from James Beard Award winning Maitre Fromager, Max McCalmanRoncal — Sheep — SpainGruyere — Cow — FranceBayley Hazen Blue — Cow – VermontNapoli Salame – ItalyJamon Serrano – Spain |
$44.00 |
| This Land Is Your Land Award Winning American CheesesKunik — Cow & Goat – New YorkHarbison — Cow — Vermont Flory’s Truckle — Cow — IowaSmokey Blue — Cow — New HampshireRosette de Lyon — Pork — Atlanta |
$46.00 |
| Truffle Palooza A True celebration of Truffles!Truffle Gouda – Cow, Black TruffleTruffle Tremor – Goat, Black Summer TruffleGran Tartufino – cow, Black & White TruffleMoser Truffle – Cow, Black TruffleBlack Truffle Salami – Berkshire Pork, Brandy, Truffles |
$50.00 |
| Select 1 Choose 1- Meat or Cheese2$ upcharge for truffle cheeses/meats |
$14.00 |
| Select 2 Choice 2- Meat or Cheese2$ upcharge for truffle cheeses/meats |
$23.00 |
| Select 3 Choice 3- Meat or Cheese2$ upcharge for truffle cheeses/meats |
$31.00 |
| Select 4 Choice 4- Meat or Cheese2$ upcharge for truffle cheeses/meats |
$38.00 |
| Select 5 Choice 5- Meat or Cheese2$ upcharge for truffle cheeses/meats |
$42.00 |
| Bru-XL Semi-Firm Cow, Belgium – Dense texture, caramel aroma, crystals |
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| Mekkerbek Gouda Semi-FirmGoat, Belgium – Smooth texture, nutty caramel finish |
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| Piave Firm Cow, Italy – Sweet, crystalline, al dente, flaky |
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| Fontina Semi-FirmCow, Italy – Aged, pungent, rich |
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| Canestrato Italy – Sheep, hard, sharp, rustic |
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| Parmigiano-Reggiano Firm Cow, Italy – Sharp, complex, fruity & nutty |
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| Taleggio Italy – Cow, buttery |
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| Gran Mugello Italy – Cow, firm, moist, complex and balanced |
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| Caprotto Italy – Goat, hard, sharp and creamy |
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| Caparotto Italy- Goat -Hard |
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| Gran Tartufino Italy – Cow, firm, black and white truffles |
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| Grana Padano Cow – Granular – Savory |
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| Bayley Hazen Blue BlueSheep, Vermont – Firm, moist, mild, award winning |
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| Harbison Soft Cow, Vermont – Aged, woodsy, sweet cream flavors |
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| Marieke Foenegreek Wisconsin – Cow, firm, maple syrup flavor, buttery |
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| Flory’s Truckle Iowa – Cow, clothbound, hard, sharp and crumbly |
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| Truffle Tremor California – Goat, black summer truffles |
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| Alpha Tolman Vermont – Raw cow milk, hard, nutty |
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| Kunik SoftCow/Goat, New York – Creamy, Tangy, Smooth |
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| Smokey Blue SoftCow, Oregon – Semi-soft, crumbly, bacon flavors |
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| Thomasville Tomme Thomasville, Georgia – Cow, firm, buttery |
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| St Andreas Sheep – Hard – Nutty / Savory |
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| Merry Goat Round Reserve Maryland, USA -Goat, Reserve, Creamy, Fresh |
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| Cabot Clothbound Cheddar Vermont/ New York – Best In Show |
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| Walden Tennessee – Cow – Soft – Buttery |
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| Lamb Chopper Semi-Firm Sheep, Holland – Matured, buttery and smooth texture |
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| Midnight Moon Firm Goat, Holland – Nutty, caramel, crystallized, smooth |
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| Roomano Holland – Cow, Hard, Granola, Butterscotch |
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| Truffle Gouda Holland – Cow, Firm, Generous Truffle |
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| Comte Semi-Firm Cow, France – Silky, nutty, hard and plyable |
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| Delice De Bourgogne Soft Cow, France – (Triple Cream) Rich, dense, silky, buttery |
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| Roquefort France – Sheep, moist, zesty, brilliant blue |
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| Le Moulis France – Cow, semi-soft, buttery |
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| Petit Catenoz France – Goat – Semi-soft, highly aromatic, amazing |
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| Abbaye De Tamie France – Cow, soft, buttery, eggy, elegant |
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| Grand Piccard Cow – Soft – Splendid |
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| La Dama Sagrada Spain – Goat, firm, creamy |
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| Roncal Spain – Sheep, hard, savory, vegetal |
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| Idiazabal Semi-Firm Sheep, Spain – Gentle smokiness, savory, raw |
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| Manchego Semi-Firm Sheep, Spain – Fruity, acidic with a nutty caramel finish |
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| Payoyo Semi-Firm Goat & Sheep, Spain – Spain’s Best Cheese! Sharp and rich |
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| La Peral Spain – Cow, blue. Earthy, powerful |
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| Bergfichte Switzerland- Cow, soft, savory |
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| Gruyere Switzerland – Cow, soft, dense, magnificent |
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| Riesling & Sylvaner Switzerland – Cow, soft-ripened, wine bathed |
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| Reisling And Sylvaner Cow – Soft – Wine Bathed |
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| Moser Truffle Switzerland – Cow, soft, truffle mascarpone |
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| Meredith Feta Australia – Goat & Sheep, soft, herbal |
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| Goat On A Hot Tin Roof SoftGoat, Australia – Creamy, spicy, herbal infused |
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| Monet Australia – Goat, soft, adorned with edible flowers |
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| Barolo Salami Red wine cured pork shoulder |
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| Salume Di Manzo Goat, Spain Milky, creamy, citrus aftertaste |
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| Prosciutto Toscano Classic dry cured Italian ham |
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| Jamon Serrano 36 month cured Spanish ham |
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| Soppresata Italian Style Salami |
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| Rosette Lyon Southern French-Style Salami crafted from Berkshire Pork, Atlanta |
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| Wagyu Bresaola Salumi Chicago – Air-dried Wagyu beef, elegant |
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| Black Truffle Salami Truffle infused Berkshire salami – Los Angeles |
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| Duck Salami Flavored with wine and a sophisticated spice blend – Los Angeles |
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| Salame Piccante Peppery, Dry Salami, Virginia |
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| Speck Smoked Prosciutto, Italy |
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| Nostrano Pink peppercorns, wine, garlic, peppery finish, Chicago |
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| Finocchiona Dry-cured pork salami, wine, fennel, salumi Chicago – |
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| Almonds | $3.00 |
| Blueberry Bourbon Pecan Jam | $3.00 |
| Crackers | $3.00 |
| Figs | $3.00 |
| GF Crackers | $3.00 |
| Honey | $3.00 |
| Olives | $3.00 |
| Morello Cherry Jam | $3.00 |
| Fig Jam | $3.00 |
| Strawberry Fig Jam | $3.00 |
| Baby Artichokes | $3.00 |
| Tears Of Fire | $3.00 |
| Choose Any Four Accompanitments | $11.00 |
| Dinner | |
| Hearth Baked Oysters (1/2dz) bacon, crushed potato, chowder cream, garlic breadcrumb |
$25.00 |
| Edamame Hummus white soy, toasted sesame, crunchy garlic, almond & chili, roasted peanuts, crudite |
$15.00 |
| Roasted Chicken Skillet Slow cooked Frenched drums, chili bbq glze, pickled Fresno’s, blue cheese fondue |
$14.00 |
| Charred Octopus Fra Diavolo crispy potato, pickled onion, frisee, white balsamic vinaigrette, ‘nduja fra diavolo |
$25.00 |
| Whipped Ricotta heirloom tomato bruschetta, seasonal fruit, toasted baguette |
$15.00 |
| Brussels Sprouts BBQ pecans, sweet potato maple XO sauce, toasted sesame |
$15.00 |
| Steak Tartare Hand cut raw heritage flat iron, capers, shallots, chablis mustard sauce, chipperbec potato chips |
$19.00 |
| Andalusian Stuffed Dates bacon wrapped, manchego, marcona almond, sherry molasses glaze |
$12.00 |
| Angry Shrimp ‘nudja, chili-tomato, caramelized onions, roasted peppers, crostini |
$16.00 |
| Soup De Brigade Seasonally inspired |
$10.00 |
| Everything But The Kitchen Sink Artisan lettuce mix, marinated cucumber, toasted chickpeas, roasted peppers, almonds, radish, carrot, shaved Pecorino, white balsamic vinaigrette |
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| Baby Kale Caesar Romaine, anchovy, parmesan, garlic bread crumb |
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| Avocado & Tomato Salad artisan lettuce, dried blueberries, cucumber, pickled onions, bba spiced pecan, cotija, cilantro green goddess |
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| Market Fish Freshly harvested, seasonally inspired preparation |
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| WRKB Burger Triple Cut, Dry Aged, Grilled Maitake, St. Andre Triple Cream, Malt Shallots, Kaiser, Belgium Fries add Bacon +2 |
$25.00 |
| O Double Cut Pork Chop Cava Brined, Sweet Potato Brussels Sprouts Hash,Warm Mustard Gastrique |
$36.00 |
| O Roasted Mushroom Pasta Savoy cabbage, caramelized onion, roasted garlic breadcrumbs, goat cheese cream |
$28.00 |
| Prime Heritage Flat Iron Steak roasted red bliss potatoes, balsamic grilled red onion, red wine demi glaze, roasted garlic-horseradish aioli |
$36.00 |
| 50oz Tomahawk For 2 Grass fed, grass finished, Florida heritage breed, roasted garlic green beans, grilled balsamic onions, herb butter |
$145.00 |
| O Coq Au Vin whipped potatoes, bacon, mushroom, burgundy pan jus |
$35.00 |
| Sapphire Salmon bourbon cream corn, romanesco chow-chow, blackened skin chip |
$33.00 |
| 8oz Florida Filet Mignon grass-fed and grass-finished, roasted garlic and herb croquette, shallot champagne butter, burgundy steak sauce. |
$60.00 |
| O Pavlova Baked Merengue, Tropical Fruits, Marcona Almonds, Coconut Creme, Passionfruit Curd |
$14.00 |
| O Labneh Cheesecake Brown sugar Brule, sea salt caramel, golden berry compote |
$14.00 |
| O Warm Flourless Chocolate Cake 5150 Dark Chocolate, Candied Hazelnuts, Jam Jar Shiraz Jelly, Vanilla Bean Ice Cream |
$14.00 |
| Parisian Beignets Crispy Pate a Choux, Cinnamon & Sugar, Salted Caramel, Spiced Ganache, Passionfruit Curd |
$14.00 |
| Homemade Ice Cream & Sorbets crafted daily, please inquire |
$8.00 |
| O Yukon Whipped Potatoes creme fraiche, garlic butter |
$11.00 |
| Blistered Shishitos sesame, yuzu, white soy ponzu, peanut |
$12.00 |
| O French Green Beans lemon, herbs fine, almond |
$13.00 |
| O Patatas Bravas bacon aioli, pickled mustard seed, chive |
$11.00 |
| Truffle Fries herb salt, roasted garlic horseradish aioli |
$11.00 |
| Hearth Fired Golden Cauliflower cilantro lime crema, chili tajin |
$13.00 |
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Hallie Kaye
This place is amazing. If you are hesitant to go here, DON’T BE! The atmosphere is so nice, for family friends or alone. Our server Heather was so sweet and gave us amazing recommendations. Everything we ate was phenomenal. Not one bad thing. My friends and I got appetizers and shared, every single appetizer was amazing. The drinks are PERFECT and their selection of wine is so overwhelmingly good, that I wanted to try all of it. I will be going back here, and making this a regular dinner place. GET THE WINE CARD and the honey biscuits!!!!
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Ping
We booked a table for my Bday.
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Tiana W
I loved that the wine was at retail price. I enjoyed the flights and the chicken appetizer. I didn’t care much for the entrees. And even though the staff was friendly, they didn’t seem to be near or at the table at the time of need. Example I ordered steak and I received the steak before the steak knife which took a while. Our waiter Dwayne was kind and funny, though I wish he was more attentive to our table.
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Marie Brehm
Amazing dining experience in a beautiful historic setting. 100’s of wines to choose from and for those of you who are not a “wino” you can enjoy a delicious in-house craft cocktail! The staff is wonderful they treat you like family. Well behaved dogs are allowed to dine with you! This is my favorite spot in Delray! We will be back. Cheers!
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Heather Marzano
Very delicious food and a really cool experience with the wine. You use a prepaid card that you can use to try a bunch of different wines. Options include a taste, a half glass or a full glass! They also sell the wines as bottles to go.
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Anthony C
I took a quick walk through the restaurant wine bar did not eat any food?. What I did do is buy a credit card which is how you get your wine. They have 200 test bottles of wine. You get a credit card and you are able to take sips of wine two, four or six ounces of wines from throughout the world. It’s an interesting concept. Although I wasn’t in the wine drinking move that night, you could easily get a $50 credit card and travel throughout the restaurant bar and try a bunch of wines with friends again, interesting concept. I enjoyed it but again was not into the wine drinking that night. I think if you’re out with a bunch of friends and you want to have a good time doing something a bit different, I think it’s a nice place to visit. I only rated it as a three because I did not eat and I thought some of the prices were a little bit pricey on some of the wines. But if you’re a wine connoisseur then I think paying $8 for 2 oz. Taste of wine is not bad. But for me, I’m not that much of a wine drinker and taster.
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Casey Vincent
First time there. Happy hour has a nice menu and food/drink prices. We’ll be back to enjoy a nice dinner soon. We were hungry so we forgot to take pics but did get a photo of the chicken empanadas.
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Dr Maureen Whelihan
Whether you are looking for a vibrant, energetic social scene in the front of the house or a quiet dinner with friends in the speakeasy area, this place offers both! Always fun to taste wines as you browse their expansive wine tasting system. The menu selections were broad and flavorful. We had the oysters appetizer and angry shrimp (not too spicy). The burger was juicy and prepared to the perfect temperature. The “everything but the kitchen sink salad” and the brussel sprouts were also a hit. Service staff was friendly, knowledgeable and offered great recommendations on the menu. Wine by the bottle at the table was fairly priced. Would surely visit again
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Jen L
I absolutely love this place! My third visit and can never get enough. Only thing is, I usually just randomly drive to del Ray and magically find myself here . Make a reservation for a nice table but, sitting at the bar is great! Just tried an amazing Cabernet Sauvignon called Pride- WOW!
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Fernando DaCosta
Went Saturday night, they gave us a table inside the Speakeasy, beautiful ambiance, music from the speakeasy era 1930, good drinks, skinny margarita, scotches, and of course we enjoyed a bottle of Caymus a very good Napa Cabernet.
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