Traditional Pacific Northwest cuisine offered in historic quarters in a garden setting. Based on 607 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
16009 60th St E a, Sumner, WA 98390
Phone: (253) 826-7897
Social Profile:
Hours
Sunday | 8:30 AM–3 PM |
Monday
(Labor Day)
|
Closed |
Tuesday | 11 AM–9 PM |
Wednesday | 11 AM–9 PM |
Thursday | 11 AM–9 PM |
Friday | 11 AM–9 PM |
Saturday | 8:30 AM–3 PM, 5–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Andrés Garzón
The good: Great food. It is evident they use quality ingredients
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Jane Carman
You will want a reservation. Staff is friendly and quick. The menu is sort of small and they were out of tortellini. The hamburger was amazing! The fries are fair at best. They are battered but sere cooked well. Side salads are generous and good. Prices are a little high. There is both indoor and outdoor seating. Soft drinks are overpriced.
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Anna A.P.
My husband and I came here for the first time to celebrate our anniversary and we were so glad we did! We came 45 minutes before their afternoon closing time, but we still felt welcomed by the staff. I heard one of the head staff members say to one of the servers that they won’t be offering anymore outdoor seatings for the rest of the afternoon because it was getting too hot for the servers. It’s great to know that this business as a whole really care about their employees and their wellbeing as well as their customers! As for the food, I had the crab cake benedict and it was divine. I wish I had more to take home! It came with a warm cinnamon scone which adds a nice sweet touch and perfectly fried potatoes with onions and bell peppers. All very tasty and made fresh! The place has a beautiful, bright summertime atmosphere with a touch of European flair, complete with a nice little bar for cocktails. This is a great place for a date and meeting up with friends and I love it!
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Matt Cahill
Fun and lively lunch destination! Friendly staff, tasty sandwiches, salads and soups and a fun atmosphere surrounded by a beautiful nursery. I would highly suggest making a reservation as seating is limited and fills up quickly. Equally, parking can be challenging, so keep that in mind when planning your arrival time.
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Ahhmilly
This is the cutest place with the friendliest staff! The food is all made by scratch, and the restaurant is family owned/run.
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mountain dweller
The service was very good. Food was fresh and tasty. The fish n chips was delicious crispy and cooked perfectly but a bit pricey for the amount. The beet salad was refreshing and flavorful. Pancakes were ok. Clean establishment. Overall I would come back to try other items on the menu if I was in the area. Nothing to go out of my way for but nice to find a spot worth going when passing by.
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Natalie Dean
Drove all the way from Olympia today to meet a couple friends after this quaint little gem was recommended to me. My chicken and pear sandwich did not disappoint. The chicken was moist, the bun was perfectly soft and buttery, and the pear and onion were sautéed to perfection. The truffle fries were crispy and delicious though maybe a tad salty. The waiter was attentive and personable. Grateful we got there around 11:30 because shortly thereafter it was absolutely packed (on a Tuesday!). Great experience and well worth the drive!
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Christine Marie
I went in on a reservation with a friend. The thing that kind of upset me about that is the table/corner They put us at had a bump where the seat is making it a small space where I would’ve hit my elbow against the wall constantly while trying to eat. I did ask for a different table and got one, so it ended up working.
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Dave Moynihan
This was my first time at Windmill Bistro. The atmosphere is lovely and the staff were great. I wasn’t as excited for my entree (ravioli). It wasn’t bad, I was just expecting more. Maybe because of the price, or because it felt like a restaurant on the fancier side. My wife loved her flatbread appetizer though (blueberry, grape, and goat cheese). I’d give this spot another try!
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Jeff Vogele
I almost wanted to do a bad review out of pure selfishness to keep this place a secret, My wife and I came across this when we were antique shopping and I’m glad we did. Not only is the food amazing put the cocktails for like drinking liquid sunshine. We will definitely be bringing guests here in the future.
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