The Wild Rose Menu – South Jordan, UT

Type : Fine dining restaurant

Location : South Jordan, UT

Upscale American eatery featuring steaks, seafood & desserts along with a variety of wines. Based on 377 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout

The Wild Rose 84095

Address:
11516 South, District Main Dr #500, South Jordan, UT 84095

Phone: (801) 790-7673

Website:

Social Profile:

Hours

Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9:30 PM
Saturday 5–9:30 PM
Sunday Closed
Monday 5–9 PM

Menu

Dinner Menu
Sea Scallop
Chipotle dusted and pan seared with a tomato basil cream sauce
$19.00
Steamed Littleneck Clams
With spicy sausage, white wine, garlic, butter & herbs
$13.00
Crab Cakes
Maryland-style with jumbo lump crab finished with lemon beurre-blanc
$17.00
Duroc Pork Belly
Slow braised with a house made garlic BBQ demi-glace & jalapeño cheddar grits
$16.00
Fried Brussel Sprouts
Deep fried with crispy bacon then finished with parmesan and balsamic glaze
$13.00
Charcuterie
Variety of quality cheeses with an assortment of meats, jam, nuts, and other tasters
$22.00
House
Basil & balsamic emulsion, Fontina cheese, candied pecans & sliced apples
Caesar
Romaine, Grandpa’s garlic & anchovy dressing, & asiago cheese
Chopped
Romaine, bacon, grapes, sliced almonds & chunky blue cheese dressing
Cedar Plank Atlantic Salmon
Char Grilled on a cedar plank and topped with a silky blackberry reduction; served with roasted Yukon gold potatoes
$44.00
Tenderloin Of Beef
Ruby port reduction with a hint of dark chocolate and a sliver of artisan blue cheese; served with creamy mashed potatoes
$49.00
New Zealand Rack Of Lamb
White wine & dijon reduction with blueberry mint chutney; served with roasted Yukon gold potatoes
$49.00
Ribeye
Char grilled with bacon demi-glace & sautéed mushrooms; served with roasted Yukon gold potatoes
$55.00
Duroc Double Cut Pork Chop
Oven roasted to a medium (150℉) with house made garlic BBQ demi-glace; served with creamy mashed potatoes
$41.00
Tecumseh Farms Free Range Chicken
Oven roasted chicken breast with red wine demi glace; served over jalapeño cheddar grits
$38.00
Mushroom Ravioli
Locally prepared Portobello ravioli in a roasted red pepper cream sauce
$30.00
Shrimp Scampi
Linguini pasta with sautéed Pacific white shrimp, garlic, diced tomatoes & herbs in a white wine sauce and Asiago cheese
$38.00
Ahi Tuna
Sesame crusted Ahi Tuna seared rare over Japanese Stir Fry Noodles with a Spicy Thai Peanut Sauce
$45.00
New Years Eve Menu
Maple Brined Pork Belly
Slow braised pork belly seared crisp over a green apple hash
Seared Scallops
Pan seared with a zesty citrus ginger sauce
Roasted Red Pepper Soup & Brussels Sprouts Salad
Roasted red pepper soup alongside Brussels Sprouts, kale, bacon, and apples tossed in a honey dijon dressing
Surf & Turf
Chargrilled tenderloin of beef topped with sautéed shrimp and Béarnaise Sauce
Halibut
Pan seared halibut with a lemon caper butter and blistered cherry tomatoes
Chicken
Roast breast of chicken with steamed leeks, applewood smoked bacon and plum wine reduction
Elk Chop
Grilled elk chop with mushroom duxelles and a green peppercorn demi glace
Goat Cheese Ice Cream
Creamy goat cheese ice cream topped with reduced brandied cherries
Butternut Squash Cheesecake
Butternut squash cheesecake with a gingersnap crust and toffee sauce
Chocolate Mousse
Callebaut dark chocolate mousse with cookie crumble

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Photo Gallery

Order and Reservations

Reservations: wildrose-district.comopentable.com

Reviews

Andrea Nelson
We went for our anniversary, it was not crowded. Thursday evening live music with ability to requesting preferred songs. Dan was our waiter and was phenomenal, he made excellent recommendations for our preferred pallets the entire team was welcoming and pleasant. Chicken and Ribeye with the house special appetizer, drinks were delicious and pace of the meal was wonderful without feeling rushed at all. Wonderful experience!

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Chris Toefur
Must experience! Amazing service where the waiter actually gave advice on what menu items he has tried and enjoyed. Took his advice on the Elk Chops…was not disappointed. Food was top notch and just delicious. Usually we don’t get desert but we did. The creme brulee hit that spot! Just wish I got a cocktail, but I will be back.

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Erik Stromness
Scallops are must try. Sorbet was nice. Steak was cooked well. Try any dessert.

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Andressa Costa
My husband took me to this restaurant for the first time for our anniversary. we went back because we love the service and the food but I was surprised at Valentine’s dinner how delicious the food was!! I recommend this place and for sure we will be back.

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Gabriel Lopes
My partner made reservations for us to celebrate our 2nd anniversary. Usually, I like to look up the online menu to see the options and styles of food served. I also like to look at the ratings to see what the plus or minus about the restaurant are. Honestly, I was very impressed with the service, hospitality, food taste, presentation, plus the esthetic of the restaurant. Yes, I’ve been out to eat plenty of restaurants, but this was a nicer restaurant. Everything was amazing. The only thing that I could think of that could have bugged someone is that there’s no pretty view to see outside the windows. Makes sense because it’s just a parking lot. Besides that, everything else was amazing. The flavors of the food were absolutely delicious. Plus, our server was very friendly and helpful giving suggestions. The experience was awesome, so we’re definitely plan to come back again.

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Francisco Chavarria
Sneaky sneaky sneaky! What a pleasant experience it was to find a nice restaurant not in SLC.

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Bradley Homer
Great 26th anniversary celebration

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Christy L
The Wild Rose is a hidden gem of a restaurant in the District Shopping Center of South Jordan. The ambiance is pleasant and comfortable for the guests. The service is attentive and helpful! The food we ordered was prepared so well! We truly enjoyed our dining experience here! We’ve eaten at this restaurant many times, and it’s consistently terrific!

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Brian Farnworth
We dined here for our anniversary and it was so flavorful. It’s one of those places where you savor every bite. We couldn’t have asked for better service from our server, Jerry. He was phenomenal and down-to-earth. The live music on Thursdays also added a nice touch to our all-around experience, and we hope to go back as soon as we can.

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Savannah Mendoza
The staff were all so so great! From the host, to the bartender, to our waitress. Especially the latter was so attentive and nice! I really enjoyed them. However, the food itself was very meh. Considering their pricing I was expecting really wonderful food, but was disappointed. The crème brûlée was good though! Probably won’t be going again but was at least worth a shot.

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