Nestled at the foothills of the Smoky Mountains in Maryville, Tennessee, The Walnut Kitchen is where culinary artistry meets hometown comfort. We exhibit impeccable service through demonstrating values of knowledge, graciousness, efficiency, sustainability, and warm hospitality in our work. By combining a seasonal menu of local produce and an unsurpassed Tennessee dry aged beef selection with the skills of culinary experts and cocktail enthusiasts, The Walnut Kitchen facilitates an unmatched farm-to-table dining experience.
Warm, rustic stop offering hearty seasonal fare & wood-fired grilled dishes, plus wine & cocktails. Based on 725 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
606 High St, Maryville, TN 37804
Phone: (865) 980-8228
Social Profile: 
Hours
| Saturday | 4–9 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Melissa Strange
The Walnut Kitchen in Maryville, TN is a must-visit restaurant for anyone in the area or traveling through. From the moment you walk in, you’re greeted by a warm and inviting atmosphere that sets the tone for a fantastic dining experience. With comfortable booths, rustic decor, and a beautiful bar, it’s clear that every detail has been carefully thought out to provide an elegant yet casual dining experience.
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Kat E.
I was really disappointed by this place. I ordered a filet mignon and it tasted like charcoal. Didn’t have any flavor. The loaded potato and broccolini tasted bland. The service was slow. We were seated right away since it was 8 pm, the hostess brought us to our table and handed the menu. Once we sat down, about 5 minutes later, a waiter came over and asked what we wanted to drink, we asked if they had beer, the waiter left and after 5 minutes, dropped off the drink menu. They came back after a while (probably 10 minutes) and we ordered a beer. Another 5 minutes later, a beer in a bottle was served (no cup was offered). Then a few minutes later, they took our order. The food took a while to arrive (seems like the kitchen was backed up). Nobody checked on us for a while, no water refill. We asked for the check, another while, and finally paid and left. The restaurant is cute, but the steak plates where not worth the money they charge for it. Maybe other plates might taste better, but I’m not planning on trying it.
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Chelsea Johnson
Every dish was packed with flavor! The spinach artichoke dip appetizer was the best thing we had all night. Meat was cooked perfect. Atmosphere is cozy and staff is prompt. Started out annoyed (waited over our reservation time even showing up early which is a pet peeve for pricey restaurants) but the dishes made up for it. Absolutely will be back.
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Charlie Creech
Stopped by for a cocktail and early dinner and was not disappointed. Sat at the Bar and they have quite the selection. I went with 18 yr Oban single malt scotch that was delicious. I wasn’t that hungry so I ordered just a Wedge salad and it was great. The bartenders were very pleasant and attentive. So…. I decide to stick around and order something more. I went with the Classic burger and a side of Brussels sprouts. Both were perfect. The hamburger was cooked precisely to medium and the house pickles were fantastic. I’ll definitely be back my next time through town.
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Nicole Hernandez
We have been wanting to eat here for several years but were just never able to get a reservation. We made a reservation for 8 pm and got to the restaurant at 7 hoping someone canceled, that didn’t happen, lol… sat at the bar with Mary and had a glass of wine and she was so welcoming we decided to eat at the bar. We were on the very end so it felt very private, looking around we loved the feel of the restaurant, another couple next to us decided to eat at the bar as well, and the entrees they ordered looked amazing!!! He had some gourmet burger and she had a pasta covered steak!! We ordered the filet Pittsburgh med rare and I have to tell you it was cooked to perfection! The Brussel sprouts were amazing, salads, on point, and the chicken wrapped prosciutto with mozzarella was exquisite. Everyone was so friendly and the food and atmosphere was amazing. My new favorite spot, and I am very picky. Kitchen staff were all super nice and I love an open kitchen .
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Kelly C
We made reservations for seven family members. Six members out of seven ordered steaks. The steak was not cooked to temperature. One family asked for his steak to be burnt and the waitress repeated that back, however the steak came out medium at best and they took back to cook more, only to come out raw still. Two family members ordered Brussel sprouts and these were burnt so much they did not have a flavor. Manager was less than par when it came to resolution, however modified bills accordingly after some push back. I do not recommend this restaurant.
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Kevin Atkins
My girlfriend made reservations for my birthday. She knows all the good places. I just take the pictures! Everything we had was amazing! I loved the bookends of my meal the most – Buffalo chicken “lollipops” and cinnamon roll skillet! Not to say that the main course wasn’t incredible as well!
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John Zarogoza
Enjoy our early dinner at the bar. Even though we had reservations for 5:15pm and arrived at 4:30pm, the young lady didn’t want to seat us at that time. Almost all tables were open.(?) So we sat and ate the bat. Wonderfully service, good food, and reasonable pricing. We definitely will go back for the service at the bar
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VINDICTA
The workers here are very humble and nice, always refill your water whenever you need, and you don’t have to ask or try to track them down. I very much enjoy the atmosphere. The brick walls, and the logs attached to the wall create something unique and different in the vibe of this restaurant. The appetizer I had gotten was very good, I ordered the chicken lollipops. It sounds how it tastes. The breading was drizzled in what I’m guessing is a sweet honey. The meat was cooked very thoroughly, the breading was crunchy, these lollipops are probably one of my favorite things I’ve eaten, I very much enjoyed my time until the entrees arrived. The mountain burger I had ordered was very plain, almost no seasoning on it at all if any, the person I was with said their chicken was very tough, and I had tried a piece. Very rough almost like a tough beef texture and very salty, almost as if they had dropped the chicken in the Black Sea and served it to us. The main meal left me very disappointed, I may have come on a bad day I’m not sure but, I don’t think I will be coming here again anytime soon.
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Jamie Kennedy
Amazing dinner spot!
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