Based on 148 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout
Address:
100 S Leroy St, Fenton, MI 48430
Phone: (810) 885-3663
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 10 AM–3 PM |
Menu
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Order and Reservations
Reservations: opentable.com
Reviews
Britt Harrison
The food had a great taste. The server we had was impeccable, he was very attentive and grabbed things off of our table as soon as we were done with it. He was readily available for quick drink refills. It was a little overpriced for what we got.
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Amanda Lynn
I was so excited about making reservations here to take my mom out for her birthday. The woman who took the “reservation request” wasn’t super friendly but friendly enough. The manager that called back to confirm the reservations, Janet I think, was wonderful and very friendly. Fast forward 2 weeks to today; I received a phone call an hour before our reservation to confirm. The woman that called wasn’t the most friendly, as once I confirmed but before I could thank her and say have a good day or anything of the sort, she had already ended the call without a word. When we arrived for our reservations, who I assume was the manager, let us know they had reserved the table inside the vault itself; we enjoyed having a space to ourselves, especially when dining with a baby. Our waiter, Julian, came in with 2 carafes of water for the table and took our drink order. After our order for dinner was taken, our waiter never came back to the table until summoned. Two other gentlemen brought our soups and salads; Anna saw our empty bowls and cleared them for us but our waiter was still nowhere to be seen. Two more gentlemen came to deliver our main dishes and still, our waiter had not come to check on us, even though he was standing right outside the door and dealing with other guests. We sat with empty carafes for 45 minutes and we had to call our waiter over, as we were halfway through our dinner and needed assistance. We had asked for sour cream as our baked potatoes were so dry, they would crumble as we tried to eat them; someone else asked for ketchup for their french fries; we never did get any drink refills, even on the paid-for drinks. By the time he finally brought the items, 15 minutes later, we had given up on eating the rest of our meal as it had gotten cold or was too hard to eat as is. Most of the steaks were overcooked; I had asked for mine to be rare and my husband asked for medium but mine was cooked more than his! Our waiter, Julian, was one of the worst waiters we have ever had; he needs to be retrained so he understands what customer service is as well as standard practice when serving tables. Please know, they do not have high chairs, so if you have a baby, stay away or plan to hold them the entire time. We will NOT be back as this place is not worth the money. I am still fuming and regretting even leaving a tip.
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john brackney
Delicious food and a good place to have a nice dinner, staff and a classy atmosphere. One of the nicer places to eat downtown. Oysters were fresh and a good choice on the variety. The Bone marrow was also a wonderful dish. 10 out of 10 recommended.
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Chris Fink
We had a fantastic experience here. Jared our server was terrific: polite, friendly, and knowledgeable. The cocktails were superb, dinner excellent and everything about the experience has us eager to return!
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Lori Tomlinson
We had an amazing dinner last night. The lobster rolls were perfect. One hot, one cold. Also had this incredible steak quesadilla … never had anything quite like it. Exquisite taste. Lovely atmosphere. Nice menu … lots of choices. We want to try everything!
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Dave McCall
Great atmosphere! The drinks were very tasty…enjoyed a Paloma and a Southside. Shane was a great server….friendly and helpful! The steak quesadilla was a delicious appetizer. The BBQ half chicken and polenta was great!
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matthew Statzer
My first visit to The Vault was amazing. We inadvertantly chose the night of a Daou wine tasting and pairing event, well worth it. The chef prepared 5 unique courses that were excellent pairings with the wines selected. A great evening with amazing food, they really do know what they’re doing. The entire staff was on their “A” game and exceptionally pleasant from the hostess to the owner. I dropped a knife on the floor on accident and it was retrieved by a staff member in literally less than 5 seconds, that’s impressive. Menu consisted of Scallops, Brie, Tuna, Pork Tenderloin, and a cherry cordial creme. This restaraunt is on par with my favorite spots in Detroit, and I am definitely putting it in my rotation.
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Brian Moriarity
The beef carpaccio was amazing along with the bone marrow. I tried a piece of the filet which was good. I ordered the grouper sandwich which was just ok. Another diner had the rainbow trout which was dry. The service was good with our 10. I was kinda excited to check this place out, was good just wasn’t as good as I anticipated. There are some things on the menu that I want to try, but the carpaccio and marrow are a definite order again.
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Allie Browe
This was hands down the best meal I’ve had in YEARS. I love beautiful food and beautiful drinks and this place offers BOTH, plus a beautiful ambiance. The steelhead was the loveliest cooked fish I’ve had in ages. My husband thought that the steak quesadilla was the best quesadilla he has ever had. Delicious steak dutch baby as well! Fun 1920s vibes with unique cocktails. The Castor cocktail was the most unique and delicious drink I’ve ever had. Our waiter was the kindest person on the planet; shout-out to Riley!! Thank you for a lovely evening!
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Jeremy Peppler
The oysters were excellent! The bone marrow was amazing! Drinks were good. Lamb chops were good but not the best I’ve had. Nice, relaxed atmosphere. Just try not to sit near the door. It’s a bit cold.
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