This eatery offers creative, locally sourced American fare & is known for its variety of burgers. Based on 866 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
12538 Memorial Dr Space 10, Houston, TX 77024
Phone: (713) 360-2000
Social Profile: 
Hours
| Sunday | 10 AM–8 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 10 AM–10 PM |
Menu
| Happy Hour Menu | |
| All Wells All well liquors are $3.00 |
$3.00 |
| Draft Stella Artois / Crawford Bock / Michelob Ultra / Union Brew (Rolling Rock) / Bud Light |
$2.50 |
| Bottle Beer Miller Lite / Coors Light / St. Pauli NA / Dos XX / Shiner Bock / Heineken / Karbach Hopadillo / Karbach Southern Wheat |
$3.00 |
| Pinot Grigio | |
| Sauvignon Blanc | |
| Chardonnay | |
| Cabernet | |
| Pinot Noir | |
| Mid-Spring Mule Tito’s, fresh squeezed lemon juice, strawberry mint simple syrup, ginger beer. |
$6.00 |
| Mango Mojito Flor De Cana rum, fresh mango puree, fresh muddled mint, freshly squeezed lime, simple syrup |
$6.00 |
| Blueberi Lemon Drop Deep Eddy Lemon, Stoli Blueberi, muddled blueberries, triple sec, simply syrup |
$6.00 |
| Cucumber Martini Stoli Cucumber vodka, elderflower liqueur, cucumber, lime |
$6.00 |
| Baked Herb Cheese (420 Cal.) Creamy goat cheese topped with apple cider tomato bacon, fresh parmesan flatbread. |
$7.50 |
| Crab & Tuna Tower (435 Cal.) Lump crab, ahi tuna, papaya salsa, HASS avocado, sweet chili sauce, cilantro, wonton strips, toasted sesame seeds, wonton chips. (All crab meat 3.99) |
$8.50 |
| Crispy Kraken (472 Cal.) Flash fried calamari topped with mixed peppers, feta, and fresh green onions tossed in scampi butter and served with roasted house marinara. |
$6.50 |
| Bang Bang Shrimp (484 Cal.) Seasoned flour, bang bang sauce, Asian slaw, green onions, toasted sesame seeds. |
$6.99 |
| Carnitas Egg Rolls (172 Cal.) Filled with braised pork, cotija cheese, salsa Verde, served with chipotle aioli. |
$6.99 |
| Lolo Ceviche Tostada (142 Cal. Each) Wonton tostadas chips, Asian slaw, peanut sauce, cucumbers, HASS avocados, citrus ahi tuna poke, toasted sesame seeds, scallions, wasabi aioli. |
$14.99 |
| Nola Voodoo Balls (145 Cal. Each) Country sausage, fresh jalapenos, cheddar cheese, bacon wrapped and brushed with sweet-heat voodoo sauce. |
$6.99 |
| Lobster Potstickers (122 Cal. Each) A blend of butter poached lobster and salsa verde filled wontons. Steamed and seared to perfection and topped with sriracha aioli. |
$7.50 |
| (T.H.E.) Hummus (326 Cal.) Vine ripe sliced tomatoes, English cucumbers, olives, pesto, parmesan bread and olive oil. |
$6.50 |
| TUK’s Spin Dip (425 Cal.) Aged parmesan, baby spinach, fresh herbs, and shaved artichokes. Served with tortilla chips. |
$6.50 |
| Crispy Brussels Sprout (350cal) Charred Brussels sprouts, parmesan cheese, lemon aioli. |
$6.50 |
| All Day Menu | |
| Baked Herb Cheese (420 Cal.) Creamy goat cheese topped with apple cider tomato bacon jam, fresh parmesan flatbread. |
$10.99 |
| Crab & Tuna Tower (435 Cal.) Lump crab, ahi tuna, papaya salsa, HASS avocado, sweet chili sauce, cilantro, wonton strips, toasted sesame seeds, wonton chips. (All crab meat 3.99) |
$16.99 |
| Crispy Kraken (472 Cal.) Flash fried calamari, mixed peppers, feta, fresh green onions, scampi butter, roasted house marinara. |
$13.99 |
| Lobster Potstickers (122 Cal. Each) Poached lobster, salsa verde filled wontons, Sriracha aioli. |
$14.99 |
| Carnitas Egg Rolls (172 Cal.) Braised pork, cotija cheese, salsa verde filled egg rolls , chipotle aioli. |
$13.99 |
| (T.H.E.) Hummus (326 Cal.) (T.H.E. means this has everything!!) Vine ripe sliced tomatoes, cucumbers, Kalamata olives, pesto, parmesan flatbread, olive oil. |
$12.99 |
| Nola Voodoo Balls (145 Cal. Each) Country sausage, jalapenos, cheddar cheese, bacon wrapped, sweet-heat voodoo sauce, shaved onion strings. |
$13.99 |
| TUK’s Spin Dip (425 Cal.) Spinach, cream cheese, parmesan cheese, fresh herbs, shaved artichokes, tortilla chips. |
$12.99 |
| Bang Bang Shrimp (484 Cal.) Seasoned flour, bang bang sauce, Asian slaw, green onions, toasted sesame seeds. |
$13.99 |
| Crispy Brussels Sprout (350cal) Charred Brussels sprouts, parmesan cheese, lemon aioli. |
$12.99 |
| Lolo Ceviche Tostada (142 Cal. Each) Wonton tostadas chips, Asian slaw, peanut sauce, cucumbers, HASS avocados, citrus ahi tuna poke, toasted sesame seeds, scallions, wasabi aioli. |
$14.99 |
| Tomato Bisque (180 Cal.) Garnished with fresh basil. |
$6.00 |
| Spanish Pardina (158 Cal.) Lentils, fresh herbs and veggies. |
$6.00 |
| Farmer’s Market Chef inspired. |
$6.00 |
| Margherita (930 Cal.) Fresh mozzarella, shredded mozzarella, parmesan, basil pesto, fresh Roma tomato slices, fresh basil. |
$13.99 |
| Katie-Mae’s 4 Meat Pizza(1220 Cal.) Ground beef, bacon, Italian sausage, pepperoni, shredded mozzarella, zesty pizza sauce, red onions, bell peppers. |
$14.99 |
| Sarah’s Double Pepperoni (970 Cal.) Sliced pepperoni, shredded mozzarella, parmesan cheese, zesty pizza sauce. |
$14.99 |
| The Boost Bowl (467 Cal.) (Energy Boosting Superfoods) Jalapeno quinoa cake, garbanzo and black beans, roasted corn, feta, mixed veggie quinoa rice, tomatoes, HASS avocados, white balsamic dressing. |
$13.99 |
| Union Chopped (645 Cal.) Chopped field greens, bleu cheese, Roma tomatoes, scallions, bacon, and white balsamic dressing. |
$12.99 |
| Twisted Caesar (465 Cal.) Mixed greens, kale, parmesan, tomatoes, marinated artichokes, and creamy Caesar dressing. |
$12.99 |
| Texas Cobb (535 Cal.) Mixed greens, cilantro, cotija, bacon, black beans, tomatoes, boiled eggs, and cotija cilantro ranch dressing. |
$13.99 |
| Doris’ Summer (465 Cal.) Mixed greens, oranges, strawberries, apples, candied pecans, feta, garbanzos, blueberry vinaigrette. |
$12.99 |
| Asian Salad (479 Cal.) Napa cabbage cilantro slaw, fried wonton strips, peanut soy vinaigrette. |
$12.99 |
| Salad – Grilled Salmon Salad (420 Calories) Grilled, crisp romaine lettuce, cherry tomatoes, shaved red onions, garbanzo beans, Feta cheese, white balsamic vinaigrette. |
$17.99 |
| Portobello Mushroom Pizza (480 Calories) Cauliflower crust (Gluten Free), zesty pizza sauce, sliced Roma tomatoes, portobello, fresh mozzarella, feta cheese, basil pesto oil, rosemary oil. |
$14.99 |
| Flame-Grilled Portobello Sandwich (260 Calories) Southwest seasoned portobello, roasted red peppers, caramelized onions, pickled jalapeno, cojita cheese, sliced HASS avocados, chipotle aioli, sweet wheat bun, sweet potato fries. |
$14.99 |
| Simply Greek Wrap (290 Calories) Grilled cauliflower wrapped filled with herb marinated chicken, mixed field greens, shaved red onions, kalamata olives, freshly sliced tomatoes, feta cheese crumbles, creamy tzatziki sauce, house made chips. |
$15.99 |
| Miso Basted Salmon (520 Calories) Pan seared in a miso broth, served with sauteed Bok choy, carrot ribbons and a serving of our coconut ginger rice. |
$22.99 |
| Lobster Grilled Cheese (880 Cal.) Lobster, brioche bread, Gruyere, sliced HASS avocado, sun-dried tomato pesto, basil pesto, tomato bisque. |
$22.99 |
| The New Union Burger (1080 Cal.) Cheddar, Swiss, applewood bacon, A-1 aioli, onion strings, lettuce, tomato, onions, pickles, sweet sourdough bun. |
$15.99 |
| Short Rib Grilled Cheese (910 Cal.) Brioche bread, smoked Gouda cheese, caramelized onions, apple cider tomato bacon jam. |
$19.99 |
| Sarah’s Chicken Avocado (892 Cal.) Marinated chicken, sliced HASS avocado, mayo, Swiss cheese , applewood bacon, lettuce, tomato, onion, sourdough bun. |
$14.99 |
| Pistachio Chicken (1090 Cal.) Pan-fried, artichokes, mushrooms, sundried tomatoes, capers, citrus butter, fettuccini pasta. |
$21.99 |
| Cajun Chicken Pasta (1180 Cal.) Blackened chicken, trinity veggies, mushrooms, Cajun cream sauce, sausage, linguini. |
$19.99 |
| Tyler’s Chicken Pasta (1167 Cal.) Grilled chicken, garlic infused oil, basil, sun-dried tomato cream, fettuccini. |
$17.99 |
| Napa Portobello Chicken (876 Cal.) Marinated chicken, portobello, red wine, red onion, charred Brussels sprouts, parmesan risotto. |
$19.99 |
| Parmesan Chicken (980 Cal.) Suga Rosso sauce, linguine, basil pesto, cherry tomatoes. |
$19.99 |
| Shrimp & Jalapeno Smoked Gouda Grits (789 Cal.) Andouille sausage, served in a Cajun Nola pan gravy. |
$20.99 |
| Beer Battered Fish & Chips (860 Cal.) Flash fried cod, hush puppies, creole coleslaw, fries. |
$17.99 |
| Dynamite Rainbow Trout (670 Cal.) Blackened, sweet chili papaya salsa, citrus butter, coconut ginger rice. |
$21.99 |
| Peggy’s Scallops (725 Cal.) Pan-seared, sauteed garlic Bok Choy, parmesan risotto, toasted sesame seeds. |
$27.99 |
| Honey Sriracha Salmon (690 Cal.) Grilled, citrus honey glaze, seasonal vegetable, coconut ginger rice. |
$22.99 |
| Bone-In Pork Chop (1225 Cal.) Sous Vide, grilled, mushroom veal demi-glace, parmesan risotto, green beans. |
$24.99 |
| Braised Short Rib (1016 Cal.) Garlic mashed potatoes, charred Brussels sprouts, pan gravy reduction. |
$25.99 |
| Chimichurri Steak (840 Cal.) Marinated steak, chimichurri sauce, smoked Gouda jalapeno grits, seasonal vegetable. |
$20.99 |
| Korean Steak Medallions (890 Cal.) Coconut ginger rice, seasonal vegetables, Korean BBQ sauce, green onions, toasted sesame seeds. |
$26.99 |
| Miller’s Meatloaf (980 Cal.) Mushroom veal demi-glace, garlic mashed potatoes, parmesan green beans, Texas toast. |
$19.99 |
| Pete’s Filet (890 Cal.) Mushroom risotto, mushroom veal demi-glace. |
$41.99 |
| Brunch | |
| Breakfast Pizza (1210 Cal.) Handmade crust, sausage gravy, gouda cheese, bacon pieces, (3) fried eggs. |
$13.99 |
| Silver Dollar Pancake Board (950 Cal.) (8) Silver dollar pancakes, (4) mini donuts, (8) mini muffins (seasonal flavors), assorted berries, maple syrup, Nutella, whipped cream, candied pecans, peanut butter. This item is perfect for sharing. |
$19.99 |
| Beignets (1215 Cal.) Flash fried pastries dusted with powdered sugar, mixed berries and caramel drizzle. |
$8.99 |
| Avocado Toast (295 Cal Per Piece) Two slices of sweet wheat Toast, smashed HAAS avocados, pickled red onions, heirloom tomatoes, pickled radishes, sunflower seeds, green onions, fried egg |
$12.99 |
| Bananas Foster French Toast (598 Cal) Thick cut brioche bread, bananas fosters sauce, local berries, whipped cream, powdered sugar |
$9.99 |
| Biscuits & Gravy (570 Cal.) (2) Fresh baked buttermilk biscuit, green onions, country sausage gravy. |
$6.99 |
| The Elvis Waffle (910 Cal) Belgium waffles, creamy peanut butter, bananas fosters sauce, candied bacon, whipped cream, candied Texas pecans |
$10.99 |
| Million Dollar Deviled Eggs (156 Cal Each) Candied bacon pieces, classic filling, cilantro, chipotle aioli |
$7.99 |
| Buttermilk Pancake Stack (520 Cal.) Candied pecans, cinnamon honey butter, maple syrup |
$9.99 |
| Classic Belgium Waffles (310 Cal) Local berries, candied pecans, whipped cream, maple syrup |
$7.99 |
| Churro Donut Holes ( 80 Cal. Each) (6) Nutella, caramel sauce, vanilla glaze, fresh local berries |
$6.99 |
| Mini Muffin Basket (67 Cal. Each) (6) Mini muffins with cinnamon honey butter. |
$1.99 |
| Peggy’s Lobster (898 Cal.) Butter poached lobster, smoked Gouda, sliced HAAS avocado, drizzled with chipotle aioli. |
$20.99 |
| Chef Victor’s Fajita (925 Cal.) Marinated steak, sauteed peppers and onions, char-grilled, cotija cheese, chipotle aioli, pico de gallo. |
$15.99 |
| Garden Vegetable (865 Cal.) Sauteed mushrooms, sliced shallots, sun-dried tomatoes, garlic, fresh herbs, Swiss cheese, and HAAS avocados. |
$14.99 |
| Pete’s Colorado (998 Cal.) Grilled steak, Italian sausage, chorizo, CAB beef, apple wood bacon, mixed peppers, shallots and shredded cheddar cheese. |
$17.99 |
| Spinach & Crab (975 Cal.) Garlic scampi crab, baby spinach and Gruyere cheese. |
$16.99 |
| Traditional Benedict (810 Cal.) Sliced Canadian bacon, poached eggs, classic hollandaise and butter toasted English muffin. |
$14.99 |
| California Benedict (895 Cal.) Butter toasted English muffin, HAAS avocados, sliced tomatoes, apple wood bacon, poached eggs and citrus hollandaise. |
$14.99 |
| Crispy Crab Benedict (925 Cal.) Flash fried golden brown patties, poached eggs, dill hollandaise. |
$18.99 |
| Carnitas (910 Cal.) Buttermilk biscuit, gouda cheese, salsa Verde pork carnitas, citrus poached eggs, classic hollandaise. |
$15.99 |
| Tejas (985 Cal.) Jalapeno grit cake, citrus poached eggs, chorizo, classic hollandaise, salsa fresca. |
$14.99 |
| Momma’s Fried Chick & Belgium Waffles (1025 Cal.) Country sausage gravy, Scramble eggs |
$13.99 |
| Brioche Breakfast Sandwich (976 Cal.) Brioche bread, apple wood bacon, Canadian bacon, grilled tomatoes, scrambled eggs, cheddar cheese, chipotle aioli. |
$13.99 |
| The Union Breakfast (965 Cal.) Classic (3) eggs of your choice, choice of bacon, sausage patties or Canadian bacon, biscuit and country sausage gravy. |
$13.99 |
| Chef’s One Hot Mess (1102 CAL.) Fresh baked biscuit, sausage patties, bacon, eggs of choice, smothered in sausage gravy, cheddar cheese, green onions, Roma tomatoes. |
$15.99 |
| Chicken Fried Steak & Eggs (1029 Cal.) Covered in sausage gravy, (2) fried eggs and a fresh baked buttermilk biscuit. |
$15.99 |
| Steak Breakfast Burrito (990 Cal.) Marinated steak, gouda cheese, black bean corn pico, scrambled eggs, salsa fresca, chipotle aioli. |
$14.99 |
| The Union Bowl (898 CAL.) Scrambled eggs, ground sausage, bacon, green onions, bell peppers, cheddar cheese and choice of bread. |
$13.99 |
| Chorico Breakfast Tacos (965 Cal.) Stuffed with breakfast potatoes, scrambled eggs, cheddar cheese, served with chips and fresh salsa. |
$13.99 |
| Breakfast Boost Bowl (898 Cal.) Scrambled egg whites, bacon pieces, vegetable quinoa rice, sliced avocado, gouda cheese, black bean corn pico, jalapeno cheddar grit cake. |
$13.99 |
| Lunch | |
| Southern Dill Pickle Dip (275 Cal.) Fresh herbs, cream cheese, dill pickles, sour cream, chives, house made chips |
$7.99 |
| Flaming Cauliflower Bites Flash fried, corn starch breading, spicy marinade, Sriracha aioli. |
$8.99 |
| T.H.E. Chicken Sandwich (862 Cal.) Ground chicken patty, bacon, Gruyere cheese, lettuce, tomato, onion, lemon aioli, sweet sourdough bun. |
$13.99 |
| Southwest Chipotle Wrap (782 Cal.) Blackened chicken, black bean and corn relish, chipotle aioli, romaine lettuce, quinoa, house chips. |
$13.99 |
| Caprese Chicken (838 Cal.) Roma tomatoes, basil pesto, mozzarella, balsamic drizzle, sweet sourdough bun, house chips. |
$14.99 |
| Fried Three Cheese Ravioli With Chicken Marinated chicken, mozzarella, spicy Suga Rosa sauce, basil pesto. |
$14.99 |
| Pan Seared Chicken Piccata Mushrooms, tomatoes, artichokes, capers, white wine pan sauce, linguine. |
$14.99 |
| Blackened Dynamite Chicken Papaya salsa, chipotle lemon butter, seasonal vegetable and rice. |
$15.99 |
| On The Border Chicken Fried Chicken Bacon, gouda cheese, green onions, pickled jalapenos, mashed potatoes, green beans, cream gravy. |
$14.99 |
| Country Fried Steak Mashed potatoes, green beans, cream gravy. |
$15.99 |
| Kid’s Menu | |
| Kid’s Pepperoni | $7.00 |
| Kid’s Cheese Pizza | $7.00 |
| Kid’s Ravioli Cheese ravioli served with marinara sauce. |
$7.00 |
| Kid’s Shrimp Grilled or Fried served with your choice of fries, salad, or fruit |
$7.00 |
| Kid’s Grilled Cheese Served with your choice of fries, fruit, or salad |
$7.00 |
| Kid’s Fettucini Alfredo Creamy alfredo sauce tossed with fettuccine pasta |
$7.00 |
| Kid’s Grilled Beef Entree Sliced grilled tenderloin medallions served with sauteed vegetables |
$8.00 |
| Kid’s Chicken Tenders Grilled or Fried, served with your choice of fries, fruit, or salad |
$7.00 |
| Kids Mini Cheeseburger Served with your choice of fries, fruit, or salad |
$7.00 |
| Kid’s Mac & Cheese Cheddar cream sauce tossed with macaroni |
$7.00 |
| Kid’s Brunch | |
| Kid’s Union Breakfast 1 Egg Scrambled or fried with pecan wood smoked bacon and toast. Served with fruit |
$6.00 |
| Kid’s Belgian Waffle Crisp Belgian waffle dusted with powdered sugar topped with seasonal berries and whipped cream |
$6.00 |
| Fried Chicken & Waffles Buttermilk fried chicken tenders with waffles topped with powdered sugar and seasonal berries |
$6.00 |
| Kids Silver Dollar Pancakes Silver dollar pancakes with seasonal berries and powdered sugar with fruit |
$6.00 |
| Kid’s Cheese Omelet Cheddar cheese omelet. |
$6.00 |
| Dessert Menu | |
| Fresh Beignets Fried dough, powdered sugar, caramel sauce, chocolate sauce and fresh berries. |
$8.99 |
| Key Lime Pie Graham cracker crust, whipped cream, raspberry sauce. |
$8.99 |
| Lava Cake Brownie Soft undercooked center, vanilla ice cream, whipped cream, chocolate syrup, caramel syrup. |
$8.99 |
| French Toast Bread Pudding Brioche cinnamon bread, vanilla custard, vanilla bean ice cream and a scrumptious bourbon sauce. |
$8.99 |
| New York Cheesecake New York style cheesecake topped with fresh seasonal berries, powdered sugar, and our house made strawberry sauce. |
$8.99 |
| Chocolate Eruption Chocolate Mousse, Chocolate cake, chocolate chunks, chocolate sauce, fresh local berries. |
$9.99 |
| Dessert Pizza Nutella, fresh berries, powdered sugar, cinnamon streusel topping, fresh mint, caramel sauce |
$11.99 |
| Drink Menu | |
| St. Pauli Girl Non-Alcoholic | $5.00 |
| Coors Light | $4.00 |
| Dos Equis | $5.00 |
| Shiner Bock | $5.00 |
| Heineken | $5.00 |
| Karbach Hopadillo | $5.00 |
| Miller Lite | $4.00 |
| Karbach Southern Wheat | $5.00 |
| Stella Artois | $5.00 |
| Crawford Bock | $5.00 |
| Michelob Ultra | $4.00 |
| Union Brew (Rolling Rock) | $3.00 |
| Bud Light | $4.00 |
| Bushmills Cold Brew Irish Coffee Martini Bushmills Irish Whiskey, Katz Cold Brew Coffee, Demerara Syrup, cream |
$10.00 |
| Cold Brew Mexican Martini Jose Cuervo Tradicional Silver Tequila, Kahlua, Katz Cold Brew Coffee |
$10.00 |
| Cold Brew White Russian Katz Cold Brew Coffee, Deep Eddy vodka, Kahlua, cream, served on the rocks |
$10.00 |
| The Perfect Classic Irish Coffee Bushmills Original Irish Whiskey, Demerara syrup, Espresso, topped with freshly shaken cream. |
$9.00 |
| Cold Brew Latte/Mocha Cold Brew with sweetened condensed milk. |
$5.00 |
| Cappuccino | $5.00 |
| Espresso | $4.00 |
| Cafe Latte | $5.00 |
| Blackberry Basil Paloma Jose Cuervo Silver Tequila, muddled blackberry, muddled basil, grapefruit juice, sweet and sour. |
$10.00 |
| Blueberi Lemon Drop Deep Eddy Lemon, Stoli Blueberi, muddled blueberries, triple sec, simply syrup |
$10.00 |
| Cucumber Martini Stoli Cucumber vodka, Elderflower liqueur, cucumber, lime |
$10.00 |
| French 75 Nolets, freshly squeezed lemon, simple syrup, Zonin Prosecco |
$12.00 |
| Raspberry Martini Tito’s Handmade Vodka, raspberry liquor, topped withsparkling wine |
$11.00 |
| Mango Mojito Flor De Cana rum, fresh mango puree, fresh muddled mint, freshly squeezed lime, simple syrup |
$9.00 |
| TUK Ranch Water Dulce Vida Lime tequila, Topo Chico, fresh lime juice, lime wedge. |
$10.00 |
| Pimms Cup Pimms, Hendricks, Freshly muddled cucumbers, mint, strawberry, lemon. |
$10.00 |
| Purple Haze Villa One Tequila , triple sec, fresh squeezed lime, house-made jalapeno blueberry simple syrup |
$11.00 |
| Smoked Old Fashioned House-smoked Kentucky Owl Wiseman bourbon, old fashioned syrup, Angostura bitters, and Regan’s orange bitters. |
$15.00 |
| Strawberry Mint Whiskey Sour Buffalo Trace bourbon, fresh squeezed lemon, house-made strawberry mint simple syrup |
$11.00 |
| Mid-Spring Mule Tito’s, fresh squeezed lemon, strawberry mint simple syrup, ginger beer. |
$9.00 |
| The Union Kitchen White Blend CV | Suisun Valley, California |
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| The Union Kitchen Red Blend CV | Suisun Valley, California |
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| The Union Kitchen Private Label Cabernet CV | Columbia Valley, Washington |
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| Ca Ed Balos Moscato D’Asti CV | Piedmont, Italy |
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| Zonin Special Cuvee Prosecco DOC NV | Cambellara, Italy |
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| Menage A Trois Prosecco DOC NV | Italy |
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| Flocs Reserve Cava NV | Costers del Segre DO, Spain |
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| Mumm Brut Rose NV | Napa Valley, California |
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| Moet & Chandon Imperial Brut NV | Epernay, France |
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| Torresella Prosecco Rose Italy |
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| Bieler Pere Et Fils Rose CV | Provence, France |
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| St Michelle Riesling CV | Columbia Valley, Washington |
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| Studio By Miraval Rose CV | Provence, France |
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| Daou Rose (1.5L Magnum Bottle) | |
| Ant Moore, Signature Series CV | Marlborough, New Zealand |
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| Joel Gott CV | California |
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| Peter Yealand CV | Marlborough, New Zealand |
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| Scheid Estate CV | Monterey, California |
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| Stags’s Leap 2018 | Napa Valley, California |
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| Legende Bordeau 2019 | Bordeaux, France |
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| Schlumberger Estate Pinot Blanc CV | Alsace, France |
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| Riff Pinot Grigio CV | Lageder DOC, Italy |
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| Casteggio Oltrepo Pavese DOC CV | Italy |
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| Santa Margherita CV | Alto Adige, Italy |
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| Legende Bordeaux Blanc 2019 | Bordeaux, France |
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| Stag’s Leap CV | Napa Valley, California |
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| Folie A Deaux CV | Russian River, California |
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| Three Thieves CV | California |
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| Kendall-Jackson CV | California |
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| Sonoma Cutrer 2017 | Russian River, California |
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| Elouan CV | Oregan |
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| Apaltagua Reserve Estate CV | San AntonioValley, Chile |
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| Votre Sante CV | California |
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| J Vineyards CV | Monterey, SB, Sonoma, California |
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| Angels Ink CV | Central Coast, California |
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| Three Otters CV | Willamette Valley, Oregon |
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| Onward Hawkeye Vineyard CV | Redwood Valley, California |
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| Coppola Diamond 2018 | Santa Barbara, California |
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| Point North 2018 | Willamette Valley, Oregon |
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| Belle Glos Clark And Telephone 2019 | Santa Barbera, California |
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| Bieler Pere & Fils La Jassine CV | Cotes du Rhone, France |
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| Charles And Charles CV | California |
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| Calcu Cabernet Franc CV | Colchagua Valley, Chile |
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| Messina Hof Cabernet Franc CV | High Plains Texas |
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| DaVinci Chianti CV | Chianti DOCG, Italy |
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| Sin Zin CV | Sonoma County, California |
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| Dacapo Ruche 2018 | Castagnole Monferrato DOCG, Italy |
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| Rodney Strong Old Vine Zin 2017 | Sonoma County, California |
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| Guado Tosso Antinori Il Bruciato 2018 | Toscano IGT, Italy |
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| Kick Ass Red Blend By Galante 2017 | Carmel Valley, California |
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| Pagano Piedrarosso Red CV | Roccamonfina IGT, Italy |
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| The Prisoner 2018 | Napa Valley, California |
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| Negretti Bricco Ambrogio Barolo 2012 | Piedmonte DOCG, Italy |
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| Decoy 2017 | Sonoma County, California |
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| Duckhorn 2018 | Napa, California |
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| The Union Kitchen Private Label CV | Columbia Valley, Washington |
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| Silver Palm CV | North Coast, California |
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| Austin Hope B19 CV | Paso Robles, California |
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| Broadside (Margarita Vineyard) CV | Paso Robles, California |
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| Robert Mondavi Bourbon Barrel CV | Monterey County, California |
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| Coppola Director’s Cut CV | Alexander Valley, California |
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| Unshackled By Prisoner Wine Company 2018 | California |
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| Caymus 2018 | Napa Valley, California |
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| Daou Reserve 2017 | Paso Robles, California |
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| Quilt 2017 | Napa Valley, CaliforniaCaymus fan? Try this first release Joseph Wagner project. |
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| William Hill 2014 | Napa Valley, California |
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| Silver Oak 2014 | Napa Valley, California |
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| Dyer, Diamond Mountain District 2015 | Napa Valley, California |
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| Crossbarn (Paul Hobbs Winery) 2017 | Napa Valley, California |
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| Goldschmidt Stone Mason Hill 2018 | Alexander Valley, California |
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| TintoNegro CV | Mendoza, Argentina |
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| Adega Northwest, Horse Heaven Hills 2016 | Columbia Valley, Washington |
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| Felino Malbec Paul Hobbs Winery CV | Mendoza, Argentina |
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… View more
Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Walter “Don Waltercito” Zulueta
Came to this place on a Saturday afternoon and was super satisfied with my experience here. The food was very tasty , we ordered the Bang Bang Shrimp, Sarah’s Avocado sandwich , and the NY strip steak. The atmosphere was amazing, perfect temperature to beat out this Houston heat , and the place was very clean and organized. Our server was very timely and friendly . I would highly recommend coming here and will be back soon.
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Stephen Carson
I had high expectations and absolutely none of them were met. The service was poor it took close to 40 minutes to get drinks. One of our meals came out 25 minutes after the rest. The cocktails were great! The baked goat cheese appetizer was the only good thing food wise. The pizza’s were so greasy it was gross trying to eat. The Tyler’s chicken pasta had the oddest taste to it. This place was a one and done experience.
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Anthony (Beer Chronicle) Gorrity
A wide menu full of classics that are full of creative takes and fresh ingredients.
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Jaelyn Melena
Cute little place. Service was quick and everything was tasty. I really enjoyed the lobster potstickers and the boost bowl with salmon. I ordered things that are not common menu items, so I was really satisfied. I will say their lunch menu is fairly limited but overall it was cool place for a little lunch date.
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Aundra Alecia
First off, mimosas! The food was great. Service was super. We sat on the patio during a beautiful Sunday afternoon. If you’re not a fan of pets, sit inside. My guest and I thoroughly enjoyed our first visit.
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Rosi R
You can’t go wrong with The Union Kitchen. The brunch is a must! All food is very tasty, and the staff is dedicated and kind.
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AMH
I really liked the food that we ordered.. Tasty and delicious.. The menu has a variety of options..
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Chandran Kumar
Nice lunch experience! We’ve only come here for dinner and brunch. But lunch was a pleasant surprise. There was a well priced lunch menu and drinks. Food tasted great as always. Service was outstanding as usual. Definitely on our lunch rotation.
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Rick Marriner
Missed expectations. Rushed and impersonal service. Paper and plastic for a price point that should have been ceramic and metal. We ordered a “starter” that never arrived. And the food was cold when it arrived. The sauce tasted like it was out of a plastic tub. Disappointed by the flat tasting coffee. Supposedly been here for 10 years, and they are cutting corners to be able and rush so many people through. But when we were here there were more servers than customers.
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Rhonda Booker
The restaurant was extremely nice (a casual place) and the prices are just fine for the amount of food you get. The staff and management are wonderful. However, the food we all received was not of the best taste. Let me explain clearly.
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