The Turquoise Café-Bar Europa Menu – San Diego, CA

Type : European restaurant

Location : San Diego, CA

We have always been a warm place to gather with friends. In these challenging times, we are offering all of our great food and drinks for pick-up or for delivery to your home.

Keep the spirit, to discuss ideas, let go of stress and enjoy delicious food.
Owner and visionary Basilio Ceravolo had the vision to create a place with the best food, quality relaxing music and soothing warm ambiance. Come experience Old World Europe through his eyes.
Taste the flavors of Spain, Italy, France and Sicily and be transported to another time and place.

Tapas dishes inspired by southern Europe with nightly jazz & folk in a dim, bohemian setting. Based on 236 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Turquoise Café-Bar Europa 92109

Address:
873 Turquoise St, San Diego, CA 92109

Phone: (858) 488-4200

Website: https://www.cafebareuropa.com/

Social Profile:

Hours

Friday 6–10 PM
Saturday 6–10 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 6–10 PM
Wednesday 6–10 PM
Thursday 6–10 PM

Menu

Main Dishes
Greek Lemon Chicken
Quarter Chicken, Marinated in Lemon and White Wine, Roasted to fall off the Bone, served with potatoes cooked in the same pan, salad and oven toasted French bread
$15.00
Eggplant Parmesan
Our authentic eggplant Parmesan is from Basilio’s Sicilian family recipe. Thin slices of Eggplant, layered with our house made marinara and Parmesan cheese, baked to a golden brown. Served with Salad and oven toasted French Bread
$18.00
Wine Braised Lamb
Our signature 12 hour slow braised grass fed lamb shank, served with salad and oven toasted French bread
$20.00
Wild Caught Sea Bass
Sicilian style cooked in tomato sauce, capers, onion and olives. Served with Toasted French roll and salad
$21.00
Spanish Paella
Paella Valenciana
adds Mussels, Clams & Shrimp
$38.00
Tapas = Small Plates
Gaspacho
Refreshing Drink of blended tomatoes, cucumber, bell peppers and garlic
$5.00
Marinated Artichoke Hearts
House marinated with EVOO – Basilio’s family recipe
$5.00
Marinated Olives
House marinated with Basilio’s family recipe
$5.00
Marinated Red Peppers
Roasted Red Bell Peppers with garlic and EVOO
$5.00
Marinated Giant Beans
Giant Greek White Beans, house marinated in EVOO and Special Fresh Herbs
$5.00
Oven Roasted Beets
Marinated with thinly sliced onions, fennel and capers
$5.00
Baguette & Sauces
Our famous French baguette, fresh baked. Served along or with homemade dipping sauces
$5.00
Bocadillo
Spanish style Sandwich, w Manchego and Jamon Serrano
$10.00
Caprese Salad
Ripe Tomatoes, Fresh Mozzarella, Fresh Basil, Extra Virgin Olive Oil, Served with Balsamic Reduction (for Balsamic Vinegar add to special instructions)
$10.00
Bread Only
Freshly Baked French Baguette, Delicious!
$3.00
Artisan Cheese Board
Soft Chevre Goat, Spanish Manchego, Amsterdam aged goat, and brie, Served with Marinated Olives and Dried Fig
$19.00
Artisan Meats And Cheeses
Hand selected and imported cured meats and cheeses
$20.00
Jamon Serrano Plate
Specialty of Spain, Jamon Serrano (spanish cured ham, similar to prosciutto) Delicate & flavorful
$24.00
Jamon Serrano And Manchego
Our Perfectly Paired plate of Spanish Ham and Spanish Cheese
$20.00
Tortilla Espanola
Caramelized onion, egg, potatoes, made with EVOO and free range natural eggs
$8.00
Burgundy Escargot
Sauteed fennel, shallots, pancetta, feta
$10.00
Huevos De Toro
Spanish style all beef meatballs in housemade tomato sauce, topped with Parmesan
$10.00
Papas Fritas
Fried potato wedges served with your choice of sauce. Aioli (creamy garlic); Brava (spicy tomato); Habanero (extra spicy)
$7.00
Tender Greens
Sauteed organic season greens, garlic, toasted almonds, white wine
$7.00
Ratatouille
Sauteed zucchini, yellow squash, bell peppers, eggplant
$7.00
Pinchos Morunos
Grilled rib-eye steak bites, marinated in Moroccan spices
$15.00
Champinones
Garlic mushrooms, sauteed in garlic, butter, white wine
$8.00
Brussels & Bacon
Steamed Brussels Pan Fried with Thick Cut Natural Bacon. Vegan Option Available
$8.00
Grilled Asparagus W Prosciutto
Grilled tender asparagus spears, with Italian prosciutto and aioli
$10.00
Gambas Al Ajillo
Spicy shrimp, spicy garlic shrimp, white wine, olive oil
$10.00
Calamari Friti
Lightly battered, crispy tender squid
$10.00
Sauteed Calimares Al Ajillo
Tender squid sauteed in garlic, white wine, and tomato sauce
$10.00
Wild Caught Cod – Deep Fried Or Sauteed
Bite size cuts of delicate white fish
$10.00
Europa Chicken – Fried Or Grilled
Organic chicken served with spicy harissa sauce
$10.00
Frutti Di Mare
Calamari, shrimp, wild caught cod in tomato, garlic & basil sauce
$15.00
Fried Seafood Platter
Calamari, shrimp, wild caught cod
$15.00
Pasta, Soups, & Salads
Pasta Fagioli
Our famous Bean & Pasta Soup that Mama used to make for me. Served with Parmesan Cheese and a little of our spicy Habanero sauce on the side, just a touch of each makes it oh so good! (vegan option or add chorizo)
$7.00
Side Salad
A smaller version of our Europa salad comes with Organic greens, Chopped Tomato, and slivered almonds, with Balsamic vinaigrette on the side
$5.00
Europa Salad
Organic greens, tomatoes, olives, almonds, with Balsamic Vinaigrette on the side
$9.00
Pasta Puttanesca Arrabiata
Spaghetti tossed in marinara sauce, capers, black olives and spicy red pepper
$14.00
Creamy Tomato Pasta
Rotini Pasta with our tomato sauce with cream and Parmesan cheese
$14.00
Fettuccine Alfredo
Fettuccine tossed in our homemade creamy Alfredo sauce
$14.00
Vegetable Bisque
Roasted bell peppers, tomatoes, onion, garlic, cream
$7.00
Cream Of Mushroom
Blended mushroom soup, rich delicious flavor
$7.00
Coffees
House Coffee
Rich Flavor Roasted Yuban Coffee, made fresh
$3.00
Desserts
Crème Brûlée
Our signature house recipe, delicate vanilla custard, caramel crust
$10.00
Cheesecake
Classic rich and creamy, with graham cracker crust and strawberry sauce
$10.00
Tiramisu
A rich dessert made with espresso and mascarpone cream, dusted with cocoa powder
$5.00

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Photo Gallery

Reviews

Trevor
Weird spot. It’s an interesting deviation from sterile and monotonous corporate restaurants. There is no service so you are greeted with some explanatory signs and plastic silverware. Self seating. You can either place your order with a qr code or up at the bar. Portions are small and on plastic plates which you pick up from the counter. Food options seemed reheated from previously cooked. There were wispers of Kirkland signature. By the time we left there was a large group of people dancing inside. But this group may have entirely been made up of several generations of wives and children from the proprietor. Weird.

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Michael Boothby
This place is phenomenal. Been coming here since 2016! Yes they have since transitioned to phone ordering due to labor shortages, but it’s easy and streamlined! The music is good, food specials are delicious, and the ambience is fantastic.

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Benjamin A Hoga
Always a worthwhile dining experience. Serving everything to your heart’s content, with the ultimate seafood paella that’s to die for. We’ve always enjoyed the vast selection of what’s available on the menu. The Flamenco show topped off the evening for us.

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Hannah Duarte
My newest favorite spot!! The place is impeccable, so much personality, service is exceptional and the vibes are impeccable. The live music, the food and the wine list are all amazing, and oh, if you’re Brazilian, you’re gonna love the voz e violão cantando MPB in this place!

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David Morse
Newest secret in PB! Kept walking by going to the birrieria (also incred) next door. The vibes are perfect, and food is dope. They have dancing and live music a few nights per week.

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Sabrina Gallego
I’m from northwestern Spain and wanted to love this place, but I was sorely disappointed.

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Troy Lagrotteria
I had a remarkable evening, Christian did a fine job of ensuring everything was just perfect. The food and the music we’re amazing.

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Brian Abella
I’ve frequented this place several times over the years and as a cafe, a bar, and entertainment spot I really do not have any complaints. Actually I have enjoyed many nights out enjoying good food and music here. UNFORTUNATELY, when I have to question the integrity and character of the people who work at or own the busines, it greatly compromises how I can even give a second thought about recommending this place to anyone , leaving me inclined as well to alert others of this issue: On December 14th I contacted the business through the website email listed to inquire about whether the business offered gift cards/certificates. My message was promptly returned by Basilio Ceravalo (listed as owner) to confirm I could purchase any amount gift card. I would need to submit a PayPal payment and once received he would create the gift certificate and email it to me. On Dec 16th I notified him again that the payment was sent and that it was intended as a Christmas gift, hoping to receive it as soon as possible. On Dec 19th after no response, I again reached out by personal email. Still no response. On Dec 21 I again reached out (this time through Paypal msg) to explain I still had not received a response or my gift certificate and again explained this was an intended gift. I did receive a response same day which states he was working on it and would email for sure the following day. Needless to say, that was the last I’ve heard from him. I’ve since left him another message through PayPal requesting a refund at this point. At this point, no matter how much I have enjoyed myself at Cafe Bar Europa in the last, I will no longer recommend this business in good faith and I hope others are cautious dealing with transactions like this. I typically would never PayPal money like this but I had assumed this business and it’s owner to be quite reputable and honorable. Wrong. Lesson learned.

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Karen Kukuk
Everything is served on disposal dinnerware. One waitress and a cook are the only employees present. The food tasted like frozen pre-cooked dishes and the prices were certainly not cheap. Fun funky atmosphere but table was sticky!

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Ana Belly Dancer
Basilio, the owner is exhuberant and happy as he greets you on arrival. The staff is attentive and the food is good. They have a guitarist playing live music, which adds to the bohemian ambiance. I love the art on their walls, Spanish-flavor.

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