The Toast Craft Kitchen & Cocktails Menu – Surprise, AZ

Type : Restaurant

Location : Surprise, AZ

The TOAST is a modern American restaurant that offers you an escape from the ordinary. Our menu is rich in flavor with dishes such as pomegranate glazed salmon or balsamic marinated hanger steak. Come sip on a warm cappuccino while eating a fresh pastry, enjoy lunch on the patio with friends, a special dinner for two, or a lively happy hour full of laughter. The TOAST truly has something tempting for every palette. We invite you to come sip, savor and TOAST.

Based on 266 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

The Toast Craft Kitchen & Cocktails 85374

Address:
17058 W Bell Rd Suite 104, Surprise, AZ 85374

Phone: (623) 440-4503

Website:

Social Profile:

Hours

Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday 10 AM–3 PM
Monday

(Labor Day)
Closed
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM

Menu

Brunch Menu
House Made Granola And Yogurt Parfait Brunch $11.79
Pork Green Chile Chilaquiles Brunch
Tortilla chips smothered in our house green Chile, topped with shredded pork, fried egg and whipped goat cheese.
$19.59
Classic Eggs Benedict Brunch
English muffin, Canadian bacon, fresh poached egg, hollandaise sauce, home fries.
$18.29
Chicken And Falafel Waffle Brunch
Our spin on the classic chicken and waffle. Our lightly breaded and fried to order chicken thigh tops our falafel waffle, drizzled with our savory and sweet maple syrup and house tzatziki sauce.
$19.59
Trailer Park Skillet Brunch
Our home fries toped with kielbasa, scrambled eggs and melted pepperjack cheese.
$15.69
House Made Quiche Brunch
Spinach and feta or 3 cheese and bacon.
$13.09
Cinnamon Roll With Cream Cheese Frosting Brunch $7.89
Breakfast Toast Board Brunch
Choose 3 from the following. The Greek: avocado, feta cheese, red onion and cherry tomatoes. The Scramble: whipped goat cheese, scrambled eggs, pancetta and green onion. The Long Island: cream cheese, smoked salmon, house pickled red onion. The Danish: whipped sweet cream cheese, seasonal berries and fresh mint.
$19.59
Lunch & Dinner Menu
Fried Goat Cheese Balls
Truffle honey, chopped pistachios.
$18.29
Shrimp And Feta
Tomato, white wine sauce, topped with feta cheese, toasted panko, grilled French bread.
$20.89
Tahini Roasted Cauliflower
Roasted to perfection. Tossed in our house tahini sauce, topped with pomegranate seeds.
$14.39
Fried Calamari
Lightly breaded, fried to order. Tossed with pepperoncini’s, red bell pepper, toasted garlic.
$19.59
Loaded Hummus
House made hummus, topped with cherry tomatoes, cucumber, Kalamata olives, feta cheese, finished with zaatar spices. Served with house made pita.
$15.69
Brussels And Blue
Not your mother’s brussels sprouts. (Sorry mom.) Oven roasted with red onions, topped with balsamic reduction, blue cheese crumbles.
$18.29
Creamy Tomato Soup With Sweet Basil $7.89
The Mediterranean
Chef’s choice of our Mediterranean favorites including dips, spreads, dried fruits, seasonal vegetables, house made pita.
$26.09
The Italian
Chef’s choice of artisan meats and cheeses, fresh and dried fruit, sweet and savory spreads, fresh baked bread.
$32.59
The Toast
Choose any 3. Goat cheese, tomato, basil, balsamic reduction . Cream cheese, smoked salmon, red onion tomato. Hummus, roasted pepper, pistachio, feta. Fig jam, blue cheese, bacon.
$19.59
The Greek $19.59
The Caesar
Romaine, parmesan, house croutons, house Caesar dressing.
$18.29
The Chop
Arugula, sweet corn, tomatoes, dried cranberries, smoked salmon, pepitas, parmesan, quinoa, house buttermilk herb dressing.
$22.19
The Gangsta
Beef tenderloin, mixed greens, blue cheese crumbles, cherry tomatoes, red onion, house balsamic dressing.
$22.19
The Powerhouse
Black beans, dried apricots, cilantro, red peppers, green onions, marinated in our house dressing. Served over a bed of fresh spinach.
$19.59
The Toast Signature Salad
Arugula, beets, candied nuts, goat cheese, house champagne vinaigrette.
$19.59
The American
Angus beef, arugula, tomato, red onion, house pickles, American cheese, brioche bun. Substitute: Black Bean Burger.
$20.89
The French
Thinly shaved prime-rib, horseradish havarti, French baguette, au jus.
$22.19
The Cubano
Shredded green chili pork, black forest ham, swiss cheese, house pickles, red onion, Dijon aioli, toasted on Cuban bread.
$20.89
The Armenian
Marinated grilled chicken, hummus, tomato, red onion, feta cheese, tzatziki sauce, house made pita bread.
$19.59
The Southern
Lightly battered chicken thigh, fried to order. House pickles, coleslaw, the toast sauce, brioche bun.
$19.59
Chicken Kebab
Rice pilaf, tahini sauce, house-made pita.
$22.19
Pomegranite Glazed Salmon
Fresh pomegranate seeds, cilantro, rice pilaf.
$35.19
Tacos
Three tacos with your choice of chicken or prime rib, with siracha aioli, cilantro, cabbage, shredded cheese, corn tortillas.
$20.89
Spinach And Cheese Stuffed Raviolis
White wine lemon butter sauce, tomatoes, spinach.
$20.89
Green Chili Pork
Hot buttered flour tortillas.
$19.59
Mediterranean Chicken
Goat cheese, tomatoes, white wine lemon butter sauce, seasonal vegetables.
$27.39
Goat Cheese Layered Eggplant
Breaded eggplant layered with whipped goat cheese, white wine lemon butter sauce, Kalamata olives, cherry tomatoes, served over rotini pasta.
$24.79
Steak & Frites (GF)
Balsamic marinated hanger steak, rosemary french fries
$35.19
Spinach & Cheese Stuffed Raviolis
White wine lemon butter sauce, tomatoes, spinach. Gluten free option with red lentil pasta for an additional charge.
$20.89
Baklava $11.79
Limoncello Tiramisu $13.09
Butter Date Cake $11.79

… View more

Menu Photos

Photo Gallery

Reviews

Leonard Mendoza
The Toast is a cozy little spot west of the 303 on Bell road. This is a very nice little spot that packs big flavor in the food and drinks. The drinks we had were very tasty and made well. We had the fried calamari as a starter which came out fast, hot and delicious. We split a Cubano sandwich which was also quite delicious. My only con of the place was we weren’t to impressed with the dessert menu so we decided to pass on dessert. Tis is a great date night spot.

… more

Sisu Kahvia
The food, drinks and service provided by Patrick was phenomenal. Wait time was minimal, service was attentive and the food would rival that of the greats. I would highly recommend and I will be back to try everything on the menu in time! ❤️ ❤️

… more

Megan Alves
Family went out for dinner here and had a great experience. Food, service and atmosphere were all great. The pomegranate salmon was delicious. We also had the daily special of fish tacos along with the Cubano sandwich with rosemary fries.

… more

Gabrielle Stork
This is the coziest spot in town to come enjoy either the special of the day or the drink creation of the week. I’ve never been disappointed and can say this is my favorite place to stop in for a family vibe and great bites to eat!

… more

msbusyblonde
Found this spot thanks to a West Valley instagrammer… and it was a great pick for lunch with my mom and sister! The inside is a bit crowded, the bar is cool, and the patio is cute and well done for being a small space in a strip mall. Best of all… the food was not only pretty but also delicious! We shared the Italian charcuterie board and other than having to ask for more bread (as you must with most boards anywhere) it was loaded with goodness. There were lots of meats and cheeses and the three of us didn’t even finish it. My sister’s French dip was packed with meat and was most and yummy. My mom’s ravioli was in a rich cream sauce. I went for more carbs! Haha. I chose the bruschetta and it did not disappoint. You can pick 3 out of 4 choices. I picked the goat cheese, tomato, balsamic and 2 of the brie/ bacon/fig… they were to die for! Drinks were also refreshing and good size.

… more

Suzette Thompson
My eggplant with whipped goat cheese over vermicelli was very flavorful and my husband had the salmon and he enjoyed it. The drinks were good as well.

… more

Angela Riley
I came in on a whim. They were busy but open seating at the bar, and serving an Easter Brunch Menu. Patrick was the bartender, he was awesome and attentive to not only bar, but making drinks for whole restaurant! Emily (one of the owners?) came out and said hi. The food was amazing (crab cakes Benedict), it was so good I had to take some home! The atmosphere was nice, good music, and relaxing. I am totally coming back and bringing friends! It’s super close to my house!

… more

650drvr
Food was better than expected. Service was kind of unprofessional. Though the Chef came out to ask about the food which was a nice touch.. Overall a mixed experience but would visit again for the food.

… more

Denise “Nise” G.
It was mediocre. We ordered the goat cheese balls, those were amazing! My sister ordered the Armenian “sandwich” expect a pita wrap. I ordered the toast trio. It was not toasted enough so it was soggy. It just seemed very amateur all around. If you do decide to try it out get the sangria! Best thing we ordered. Stars for employee service, our waitress was very sweet.

… more

Natalie Victoria
Birthday dinner on a Tuesday. Delectable food and drinks. Surprised we were the only ones in the dining room @ 7:30. Food was on point at every turn. The limoncello tiramisu for dessert was delightful. And these were probably the best crab cakes I’ve ever had in my life, they just were pure crab. Not all fluff. Craft martinis we’re delicious and I’m not usually a martini gal. Very happy with my birthday experience. ❤️ && Very happy to find a new place in town.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions