The Tenderloin Room Menu – St. Louis, MO

Type : Steak house

Location : St. Louis, MO

Storied eatery in the Chase Park Plaza Hotel serves up steaks & cocktails in posh, old-school digs. Based on 286 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Tenderloin Room 63108

Address:
232 Kingshighway Blvd, St. Louis, MO 63108

Phone: (314) 361-0900

Website:

Social Profile:

Hours

Sunday 5–9 PM
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM
Saturday 5–10 PM

Menu

Starters
Beef Carpaccio
Thinly sliced beef tenderloin, pickled mustard seed, red onion, crispy garlic, parmesan, capers, served with toast points
$16.00
Baked Seafood Dip
Shrimp, salmon, catch of the day, blistered peppadew, provel, smoked cheddar, gouda, served with toast points
$18.00
Tenderloin Tips
Beef tenderloin, bacon, house steak sauce
$18.00
Roasted Red Pepper Hummus
Roasted red pepper hummus, toasted pine nuts, crispy leeks, feta
$14.00
Soups & Salads
Caesar Salad
The Classic – House dressing, shaved parmesan, croutons
$12.00
The Little Gem
Pickled red onion, crispy bacon, tomato, hard-boiled egg, bread crumbs, buttermilk herb dressing
$12.00
Greek Salad
Feta, Kalamata olives, tomato, red onion, house Greek dressing
$12.00
Senate Bean Soup
Tenderloin Classic Since 1962 – Great norther beans, pinto beans, ham, tomatoes
$10.00
French Onion Soup
Caramelized onions, white cheddar, swiss, toast points
$12.00
Cuts & Entrees
Pepperloin A La Tenderloin
10oz
$68.00
Filet Mignon
10oz
$66.00
New York Strip
12oz
$62.00
Bone-In Ribeye
16oz
$72.00
Steak Frites
6oz
$48.00
Pork Chop
14oz
$42.00
Joyce Farms Half Chicken $40.00
Coldwater Lobster Tail
7oz – Market Price
Verlasso Salmon $44.00
Catch Of The Day
Market Price

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

John K
The meal was ok and so was the service. They don’t handle food allergies very well. I started with the Senate Bean Soup and it was quite tasty. I ordered the 10oz fillet and I added the Bleu Cheese Crust enhancement and I asked for it to be cooked medium rare. The bleu cheese crust was far from a crust but a melting of bleu cheese on the fillet. My fillet was cooked medium on one half and medium well on the other. Too much grilling reduced the juiciness of the meat. My side dish was the twice baked garlic mash potatoes. The garlic mash potatoes were very rich. They added a lot of sour cream which I wasn’t expecting. Overall the meal and service left a lot to be desired.

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Antony Young
You know this is not a good steakhouse when (1) the best dish is the free bread (2) they serve the steak with “secret sauce”. Come on, this is not barbecue, we pay $100 for a good steak! Not for that random heavy sauce! And (3) they don’t even know what medium is. The steaks are overcooked and we have to ask for a replacement. In general, not a great steakhouse.

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Emily
Went for a private room party and was very impressed with the resturant be willing to offer a vegetarian option.

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Martin Moore
Great Anniversary Steak Dinner. 15 yrs celebration dinner was fun, romantic, and DElicious! .

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Jesse P
The Tenderloin Room is one of our favorite restaurants. Every visit here is memorable, enjoyable, and worth the visit. If you have bad service here, then I don’t believe you. The staff are friendly, personable, and they treat us like friends versus customers. If you’re a bourbon person, try a smoked old fashioned. Simply put, we love the TR, and writing this review makes me want to go right now.

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Artsy Q
First time to this beautiful gem was for my birthday dinner and unfortunately it was a bit underwhelming.

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Cory Barrett
Wonderful service. Ryan was attentive and helpful. Romantic place for a dinner date or anniversary.

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Olivia Partlow
I love the tenderloin room. I’ve never had a bad or even okay meal here. It’s all been fantastic. The ambiance is great too.

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Michael Powers
Recently reopened and beautifully appointed, new life has been breathed into one of St. Louis’s most beloved steakhouses. Soft blue fabric-covered booths line the dark mahogany walls. Service is attentive and ongoing. Bread service with house made butter. Order all of the courses for full effect, and be prepared to take home leftovers. Or just get the steak this place has been famous for since the ’70s and top it with butter or sauce of choice– all are sure to be delicious!

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Dylan Prell
The whole experience was great. Was stuck in heavy traffic and the staff held my reservation for me. The setting was top notch and so was the delicious food, as well as the drinks. Our server Bo had a great personality and made sure we had everything we needed. Would definitely recommend for a romantic night out. We’re definitely coming back.

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