The Steakhouse at Flying Horse Menu – Colorado Springs, CO

Type : Restaurant

Location : Colorado Springs, CO

Most recently recognized by El Paso County as a 5-Star Safety Certified establishment, by Wine Spectator with a 2022 Award of Excellence, as well as receiving the 2020 Travelers’ Choice Award from TripAdvisor, The Steakhouse at Flying Horse is a contemporary steakhouse in Colorado Springs that is reminiscent of a beautiful Tuscan-style villa with dazzling views of the Front Range. Our culinary team invites you to enjoy delicious appetizers, featured prime steaks and chops, along with innovative entrees and sides. Accompany any dish with a hand-crafted cocktail from our full-service bar or a bottle of wine from our extensive list of old and new world wines. Our exquisite selection of homemade desserts is the perfect ending to any meal.

Based on 632 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Steakhouse at Flying Horse 80921

Address:
1880 Weiskopf Point #100, Colorado Springs, CO 80921

Phone: (719) 487-2635

Website:

Social Profile:

Hours

Saturday 11 AM–10 PM
Sunday 11 AM–10 PM
Monday

(Labor Day)
11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–10 PM

Menu

STEAKHOUSE STARTERS
PRAWN COCKTAIL (GF)
limeade champagne granita, atomic horseradish
$25.00
CRAB CAKE FLIGHT
a trio of pan-seared jumbo lump crab cakes
$25.00
CALAMARI
pickled peppers, marinara
$16.00
SIGNATURE STEAK FRIES
seared tenderloin, black pepper candied bacon, gorgonzola fondue, truffle frites
$22.00
LONG STEM ARTICHOKES (V)
crispy marinated artichoke hearts, bearnaise, romesco
$16.00
SALMON RANGOONS
house-smoked Verlasso salmon, frommage forte, sweet chili sambal
$14.00
FRENCH ONION SOUP
melted gruyere, crouton
$11.00
CLASSIC CAESAR
garlicky croutons, parmesan
$14.00
ICEBERG WEDGE
black pepper candied bacon, tomato, shaved red onion, gorgonzola dressing
$14.00
MIXED GREENS
organic greens, tomato, cucumber, red onion, balsamic vinaigrette
$12.00
HAPPY HOUR PLATES – Available between 4pm and 6pm at Steakhouse Bar, Lounge, and Courtyard Only
ICEBERG WEDGE (GF)
black pepper candied bacon, tomato, shaved red onion, gorgonzola dressing
$9.00
SALMON RANGOONS
house-smoked, Verlasso salmon, frommage forte, sweet chili sambal
$9.00
PRAWN COCKTAIL (GF)
limeade champagne granita, atomic horseradish
$20.00
CRISPY BRUSSELS SPROUTS
pork belly, mai ploy-dashi
$9.00
STEAK BITES
seared tenderloin, roasted baby carrots, crispy onions, pickled grape tomato, spring mix
$15.00
GRAZING BOARD
chefs selection of meats and cheeses with seasonal accompaniments
$30.00
LOUNGE FAVORITES
SMOKED BURRATA
house-smoked burrata, sunflower kernels, tomato, bacon, red onion, croutons, local organic greens, creamy balsamic
$15.00
PRIME TACK BURGER
blackhawk farms USDA prime patties, shredded iceberg, beefsteak tomatoes, red onion, chefs signature sauce, toasted brioche bun
$17.00
FORAGED MUSHROOM MELT
caramelized onion, tomato, roasted garlic purée, swiss, spring mix, sourdough
$15.00
PRIME RIB FRENCH DIP
shaved prime rib, provolone, horseradish spread, onion straws
$20.00
STEAKHOUSE BUTCHER SHOP
PETITE FILET MIGNON* (GF) – 8 OZ $49.00
FILET MIGNON* (GF) – 12 OZ $60.00
USDA PRIME NEW YORK* (GF) – 14oz $56.00
AKAUSHI WAGYU RIBEYE (GF) – 16oz $75.00
USDA PRIME BONE-IN NEW YORK STRIP (GF) – 18oz
28-DAY DRY AGED
$75.00
USDA BONE-IN RIBEYE* (GF) – 22oz $60.00
DUROC BONE-IN PORK CHOP (GF) – 14oz
28-DAY DRY AGED
$42.00
NEW ZEALAND LAMB RACK (GF) – 20oz
KOREAN STYLE
$65.00
STEAKHOUSE SPECIALITES
OSCAR MEDALLIONS* (GF)
hand-carved filet, jumbo lump crab, asparagus, béarnaise
$52.00
BRAISED SHORT RIB
5 Hour Wagyu beef, mushroom-pea risotto, crispy onions, pickled tomato
$42.00
STEAKHOUSE SEAFOOD
SCALLOP FETTUCCINE (GF)
basil pesto, cherry tomatoes, crispy proscuitto, red pepper oil
$45.00
SALMON OSCAR* (GF)
pan-seared Atlantic salmon, jumbo lump crab, asparagus, bearnaise
$43.00
CITRUS AHI TUNA
furikake crusted, seared cabbage, red radish, foraged mushrooms, smoked bacon, citrus glaze
$54.00
STEAKHOUSE SIDE DISHES
VEGETABLES – Foreged Mushrooms (GF)
crispy onions, fresh herbs, balsamic
$12.00
VEGETABLES – Charred Broccoli
lemon mornay
$12.00
VEGETABLES – Crispy Brussels (GF)
pork belly, mai ploy-dashi
$14.00
VEGETABLES – Grilled Asparagus
smoked tallow butter
$14.00
POTATOES & PASTA – Whipped Yukon Mash (GF)
european butter, whole milk
$12.00
POTATOES & PASTA – Bakers Au Gratin
three cheese bechamel, chives
$15.00
POTATOES & PASTA – Giant Loaded Idaho Baker (GF)
bacon, cheese, sour cream, butter, chives
$13.00
POTATOES & PASTA – Jumbo Lump Crab Triple Cheese Mac
gouda, cheddar, gruyere, jumbo crab
$28.00
COCKTAILS & WINES
HOUSE-INFUSED MARTINIS
Caramel Appletini | Lemon Drop | Cosmopolitan
$14.00
RED SANGRIA $12.00
WHITE SANGRIA $12.00
DESIGNER OLD FASHIONED – Maple Bacon
whiskey, maple syrup, luxardo-bacon rim
$16.00
DESIGNER OLD FASHIONED – Butter-Brew
rye whiskey, house-infused butter simple, orange bitters
$16.00
DESIGNER OLD FASHIONED – Old Faithful
rye whiskey, house-made orange bitters, simple
$16.00
MILE HIGH MANHATTAN
Breckenridge Bourbon, AmaroMontenegro, Carpano Antica Formula
$16.00
BARREL AGED NEGRONI
Tanqueray, Gin, Campari, Carpano Antica Formula
$16.00
CHERMAN OF THE BOARD
jack daniel’s, house luxardo vanilla vermouth
$16.00
RASPBERRY MOJITO
Silver Rum, House-Made Raspberry Syrup, Mint, Soda, Lime
$16.00
SUMMER BREEZE
Gin, Fresh Rosemary, Simple, Pomegranite, Juice
$16.00
NEW YORK SOUR
bourbon, lemon, simple, red wine float
$16.00
CINNARITA
Tequila, Triple Sec, Lime, Cinnamon liqeuur
$16.00
GOLDFINGER MARTINI
House-Infused Cider Simple, Grey Goose Orange Vodka, Luxardo Maraschino Liqueur
$16.00
BUBBLY – PROSECCO
LaMarca (IT)
$10.00
BUBBLY – BRACHETTO D’ACQUI
Rose Regale (IT)
$11.00
BUBBLY – BLANC DE BLANCS
Schramsberg (CA)
$18.00
BUBBLY – BRUT
Veuve Clicquot (Reims, Champagne FR)
$28.00
RED WINE – MERLOT
Chateau St Michelle “Indian Wells” (Colombia Valley, WA)
$12.00
RED WINE – MALBEC
Finca El Origen (Colonia Las Rosas, Uco Valley, AR)
$12.00
RED WINE – RED BLEND
Skyside (CA)
$12.00
RED WINE – CABERNET SAUVIGNON
7 Hills (Walla Walla, WA)
$13.00
RED WINE – ZINFANDEL
Ravenswood (Lodi, CA)
$13.00
RED WINE – PINOT NOIR
Evolution (Willamette Valley, OR)
$14.00
RED WINE – SANGIOVESE
Banfi (Toscano, IT)
$14.00
RED WINE – CABERNET SAUVIGNON
Niner (Paso Robles, CA)
$17.00
WHITE WINE – CHARDONNAY
Line 39 (CA)
$9.00
WHITE WINE – ROSE
Bonny Doon (Central Coast, CA)
$10.00
WHITE WINE – RIESLING
Kung Fu Girl (WA)
$10.00
WHITE WINE – PINOT GRIGIO
Tiefenbrunner (Trentino-Alto Adige, IT)
$10.00
WHITE WINE – SAUVIGNON BLANC
Babich (Marlborough NZ)
$12.00
WHITE WINE – MOSCATO D’ASTI
Michele Chiarlo ” Nivole” (Piedmont, IT)
$12.00
WHITE WINE – CHARDONNAY
Cambria (Santa Maria Valley, CA)
$13.00
KID’S MENU
CHICKEN STRIPS
Kids Menu includes Chips, Tater Tots or Fresh Fruit
$8.00
GRILLED CHEESE
Kids Menu includes Chips, Tater Tots or Fresh Fruit
$8.00
KIDS PASTA
Choice of Buttered Noodles or Mac and Cheese. Kids Menu includes Chips, Tater Tots or Fresh Fruit.
$8.00
KIDS CHEESEBURGER
Kids Menu includes Chips, Tater Tots or Fresh Fruit
$8.00

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Photo Gallery

Order and Reservations

Reservations: flyinghorsesteakhouse.comopentable.com

Reviews

Kelley Cox
Amazing food. We chose the bone-in ribeye which was cooked perfectly, the foraged mushrooms (cooked in Sherry and Balsamic – absolutely delicious), and the chef’s vegetable special – asparagus with tallow butter. Topped it off with a bourbon praline cheesecake which was absolutely dreamy. Laura, our server, was great. She knew the menu inside and out and made great suggestions. Couldn’t beat the view!!

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J Miller
We loved our dinner here. The tuna was excellent as well as the steaks, wine and cocktails. We loved the ambience. Our server , Troy, was wonderful and knowledgeable and friendly as well.

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Sean Berndt
We went here for our anniversary dinner and were not disappointed. The restaurant itself was absolutely beautiful and the food was delicious and very high-quality, I got the french onion soup and the braised ribs. But the best part was the service, our waitress made our experience even better and even gave us a free dessert.

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Chris Huxtable
Had a great time! Kris our server did a fantastic job and kept our drinks full and made sure everything was good. Food was fantastic. My brother who is in town works at a restaurant himself and was very impressed. See you guys again!

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Natalie Gower
Gorgeous views and nice atmosphere but the service did not align with the menu prices. Went on a Sunday evening and it wasn’t busy, but still couldn’t get service at the bar while we waited for a table (despite tables being empty). Food was okay, but again, didn’t align with the menu prices. Sad because this place has SOO much potential with the gorgeous views and high-end feel.

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A.K.
Beautiful property, beautiful view, great drinks, food was not up to par. They seem to be struggling with obtaining a chef that is up to the standards of the rest of this great resort. The menu is solid, a good variety of something for everyone yet not too expansive. The salmon Oscar was a complete disappointment. They were out of a couple other items, the butter cake and the scalloped potatoes, that we would’ve liked to have tried. For the price, sadly, try another restaurant until the quality improves.

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Jen Anderson
The restaurant is lovely and we were looking forward to having a nice dinner. Sat at the bar for 10 minutes before a young lady gave us water and said someone would be by. Another 5-10 minutes go by and she returns to see if anyone has helped us. Finally someone comes and takes our order. We cash out and go to our table. Server was nice but I think he had too many tables. Took 15+ minutes for him to return to take the table’s drink order. Then more time to actually get the drinks. Food was so so, steak was slightly warm and when someone finally came to check on us, they look it back and reheated it. When they brought it back the plate was new but the potatoes and butter were gone. It wasn’t busy and it should have been better. Bummed as it has such potential but I wouldn’t return.

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Kay Alva
My husband took me there for my birthday. He let me pick a restaurant and I picked this . I had a high expectations because this place is very fancy. When we got there we got seated right away and the waitress was very nice. It started off great, I had my appetizers and they were delicious as well as my drinks. Then it went downhill from there. Over an hour later our entree had not been served yet. The manager came by and said there was a miscommunication and reassured us it would be a couple more minutes and our dinner would be served. I already lost my appetite and by the time my dinner came, my food tasted like cardboard ( not bec it wasnt great but bec my mood had turned bad as well as my appetite) i was very upset. We were there for two hours and when I got my dinner i just took a bite and decided to box it. They were very nice though for offering us for free drinks and desserts and even my meal was free BUT it still ruined my night, waisted time. For a fancy place like this it could have been better. Very disappointing.

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Anahit Zolotukhina
On the 8th of March my husband and I went to Steakhouse at Flying horse to celebrated my Bday.

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Jim Kruse
The Steakhouse at Flying Horse is an elegant spot, with great food and hand-picked wine. It is a great spot for a date night. The photos I have included were from their Valentine’s Day four course special. Their service was exceptional and kept the food/drinks coming with no wait. It also has great outdoor spots to sit and relax, such as their fireplace, before/after your meal.

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