The Steakhouse Menu – Galveston, TX

Type : Steak house

Location : Galveston, TX

Indulge in the Island’s finest, award-winning cuisine at The Steakhouse, featuring USDA Midwest grain-fed beef, live Maine lobster, and an award-winning wine list. Recipient of the prestigious AAA Four Diamond Award® since 2004 and selected as one of the “Top Ten Texas Steakhouses” by food critic Tom Horan, The Steakhouse is an extraordinary dining experience for any connoisseur. Our high-quality cuisine and impeccable service are complemented by an elegant ambiance featuring hand-crafted mahogany woodwork, leather furnishings, and other luxurious amenities.

Elegant mahogany- & leather-adorned steakhouse inside the San Luis Resort for meat, seafood & more. Based on 252 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

The Steakhouse 77551

Address:
5222 Seawall Blvd, Galveston, TX 77551

Phone: (409) 740-8606

Website:

Hours

Wednesday 6–9:30 PM
Thursday 6–9:30 PM
Friday 6–10 PM
Saturday 6–10 PM
Sunday Closed
Monday Closed
Tuesday 6–9:30 PM

Menu

Appetizers
Shrimp Cocktail
Remoulade, Cocktail Sauce
$16.00
Brown Sugar Cured Hot Smoked Salmon
Traditional Condiments, Dill Creme Fraiche, Toasted Bread Points
$14.00
Shrimp And Crab Cheesecake
Mascarpone Custard, Basil Pesto Sauce
$15.00
Classic Escargot
Garlic Butter, Country Bread
$15.00
Crab Cocktail
Remoulade or Cocktail Sauce
$16.00
Pan Seared Scallops
Saffron Risotto, Spicy Tomato Lump Crab Broth
$16.00
Barolo Braised Short Rib Cannelloni
Woodland Mushrooms, Sundried Tomato, Spinach Ricotta, Butternut Squash Puree
$15.00
Carpacció Of Prime Beef
Capers, Cracked Pepper, Shaved Parmesan, Micro-Greens
$16.00
Tuna Tartare
Spicy Ahi Tuna, Soy-Sriracha Vinaigrette, Pickled Cucumber, Crispy Sesame Tuiles
$16.00
Signature Jumbo Lump Crab Cake
Citrus Beurre Blanc
$19.00
Fresh Mozzarella Bruschetta
Reggiano Crostini, Fresh Basil, Balsamic Reduction
$10.00
Lump Crab, Avocado And Mango Tower
Emerald Basil Oil
$17.00
Salads
Kale And Citrus Salad
Jicama, Dried Cranberries, Candied Walnuts, Goat Cheese, Mint Vinaigrette
$12.00
Jicama, Dried Cranberries, Candied Walnuts, Goat Cheese, Mint Vinaigrette
Hydroponic Bibb Lettuce and Honey Balsamic Emulsion
$12.00
Steakhouse Salad
Crisp Greens, Cucumbers, Tomatoes, Mushrooms, Carrots
$10.00
Blue Bonnet Farm Live Baby Romaine Caesar Salad
Crispy Reggiano Parmesan Tuile, Marinated Spanish White Anchovy
$12.00
Roasted Heirloom Beet Salad
Baby Greens, Hazelnuts, Goat Cheese
$12.00
Crisp Romaine Hearts, Butter Bibb Lettuce
Plum Tomato, Red Onion, Roasted Red Pepper, Cucumber, Manchego Cheese, Avocado Vinaigrette
$12.00
Mixed Heirloom Tomato “Caprese Salad”
Fresh Mozzarella, Basil Pesto, Baby Arugula, EVOO, Cracked Black Pepper
$14.00
Beefsteak Tomato And Roquefort Salad
Purple Onions, Cilantro Ranch, Balsamic Vinaigrette
$11.00
Spinach Salad
Crimini Mushrooms, Artichoke, Three Minute Soft Egg, Warm Bacon Vinaigrette
$12.00
Soups
Soup Du Jour
Maine Lobster Bisque
French Onion Soup
Melted Gruyére Cheese
USDA Prime From the Grill
New York Strip
(16 ounce)
$48.00
Ribeye
(16 ounce)
$46.00
Ribeye
(14 ounce) All Natural Texas Angus Beef 44 Farms As Seen on Billion Dollar Buyer
$50.00
Filet Mignon
(8 ounce) Béarnaise Sauce
$42.00
Filet Mignon
(12 ounce) Béarnaise Sauce
$49.00
Texas Bone-In Ribeye
(20 ounce) Horseradish Mustard Crust
$64.00
House Smoked Double Cut Pork Chop
(16 ounce) Roasted Pear Agrodolce
$33.00
Veal Rack Chop
(16 ounce) Roasted Cipollini Onions, Sherried Mushrooms, Parmesan Garlic Butter
$55.00
Colorado Charbroiled Lamb Chops
Roasted Eggplant, Tomatoes, Fresh Mint, Honey Lamb Jus
$44.00
Our Signature Oscar Steak Topping
Premium Lump Crab, Asparagus Tips, Sauce Choron
$12.00
Chef’s Specialties
Brown Rice And Quinoa Medley
Steamed Asparagus, Broccolini, Roasted Tomatoes, Grilled Portabello
$24.00
Pan Roasted Organic Chicken Chop
Potato Puree, Wilted Spinach, Rosemary Lemon Jus
$29.00
Chicken San Luis
Rice Pilaf, Citrus Beurre Blanc
$28.00
Maine Cold Water Lobster Tail
Sautéed Gulf Snapper With Premium Lump Crab
Beurre Blanc, Chive Oil
$36.00
Pan Seared Ahi Tuna
Stir Fried Baby Bok Choy, Broccolini, Scallions, Soy Ginger Vinaigrette
$33.00
Charbroiled Scottish Salmon Fillet
Sauteed Kale, Quinoa, Grilled Asparagus, Cherry Tomato Vinaigrette
$34.00
Featured Fish Of The Evening
Accompaniments
Lobster And Lump Crab Risotto $16.00
Sautéed Wild Mushrooms And Onions $9.00
Steamed Asparagus Spears $10.00
Creamed Spinach With Parmesan $9.00
Haricots Verts With Shallots $9.00
Jumbo Baked Idaho Potato $9.00
Roasted Brussel Sprouts $9.00
Roasted Fingerling Potatoes $9.00
Sautéed Broccolini $9.00
Homestyle Mashed Potatoes $9.00
Potatoes Au Gratin $9.00
Truffled Macaroni And Cheese $9.00
Ginger Soy Asian Greens $9.00
Roasted Poblano Creamed Corn $9.00
Hand Cut Steak Fries $8.00
Lobster Mac & Cheese $12.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

J.R. Cohen
Service. Absolutely incredible 5+++ Star service. Wow! The food is really great. In a world where it feels like the art of service is dying, this restaurant truly shines with its impeccable service. John Paul is incredible in this industry. The team here is outstanding. Again the did is really good, but this level of service is phenomenal.

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baback moradi
I have been to few top of the top restaurants seeking of good steak in the states from San Francisco to Denver and from LA to Miami, I have to say I am so great full to live near my favorite steak house here in Galveston! This place has turned some of my worst night into the best, truly delicious food and outstanding staff! John Pall gem of the restaurant best of all managers I have witnessed over years. Thanks again for all the attention from you guys.

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Dan Edwards
Absolutely hands down the best place I’ve eaten in a very long time as far as quality goes! Amanda and Carlos did an amazing job! The food was all cooked to perfection!

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Misha Drake
The food was delicious but the service was outright offensive. They took a look at me and my group and treated us like secondhand citizens. This was apparent, appalling and hurtful. They literally put us in a corner where noone would see us near some kind of service door.. Not sure if this is normal. I will try the place again just to see if I have the same experience but I am very reluctant. Spent over $300 for 1 meal with no complaints and was treated poorly. This isn’t something that I’m accustomed to so I didn’t quite know how to handle it. Hopefully the experience will be better next time.

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Debbie Lopeman
What a wonderful place to celebrate our anniversary! Jon Paul and Ricardo Lara always make it special! Excellent food, impeccable service, and an awesome atmosphere! The whole staff is amazing!

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Food “Appetizer” Eater
Amazing experience! Food was good, a typical Landry’s restaurant. Different name, Same food.

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Reginald Clark, Jr.
I absolutely enjoyed my experience at the Steakhouse. My friends and I were running late to our reservations due to the Mardi Gras parade traffic. However, the host was very accommodating and even got us a private table area for my friend’s birthday. The snapper with lump crab was my favorite!

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Penquin Gamer325
Can’t say enough good things here. Food was top notch- we most enjoyed the special Wagyu Beef Wellington. Everything was cooked to perfection and tasted incredible. Our server was amazing and made me feel special for my birthday! This intimate restaurant has less than 15 tables, so definitely make a reservation in advance. Well worth it!

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Marissa C
The service and food was impeccable. What a treat on Christmas eve night. We had the escargo, steak, Brussel sprouts, asparagus, and potatoes. Everything was delicious and staff were attentive. The restaurant itself is beautiful. Along with the details

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Captain Lee Crisler
The is always a gentlemen and very accommodating for us. Food is always hot a great qaulity. We sat next to the dance floor and enjoyed a bottle of wine and music. You will not be disappointed here.

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