The Social American Tavern Menu – Milwaukee, WI

Type : Restaurant

Location : Milwaukee, WI

We offer locally inspired American food, prepared with sustainable ingredients obtained from a 200-mile radius. Traditional, rustic Wisconsin ingredients are given a modern interpretation by adding creative flavor combinations. Our mission is to serve honest, local ingredients, with informed service, in a comfortable setting.

Based on 72 reviews, the restaurant has received a rating of 3.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

The Social American Tavern 53202

Address:
611 N Broadway, Milwaukee, WI 53202

Phone: (414) 271-6611

Website:

Social Profile:

Hours

Thursday 11 AM–12 AM
Friday 11 AM–2 AM
Saturday 11 AM–2 AM
Sunday 11 AM–12 AM
Monday 11 AM–12 AM
Tuesday 11 AM–12 AM
Wednesday 11 AM–12 AM

Menu

No Silverware
No Silverware Required
Add this item to your cart and the restaurant will exclude silverware with your order.
$0.00
Appetizers
Caprese Bruschetta (V)
Classic tomato bruschetta, fresh mozzarella, basil, on a grilled baguette with balsamic reduction and shaved parmesan.
$9.20
Brat-Stickers
Ground sausage seasoned with game day spices fried in a crispy wonton topped with a honey mustard sauce and green onions.
$11.50
Bacon & Brussels
Brussels sauteed with double smoked bacon, slivered garlic, and shallots, tossed in citrus vinaigrette.
$12.65
Salads
The Social House Salad
Mixed field greens, crispy romaine, tossed in our honey dijon tarragon dressing and served with roasted cherry tomatoes, cucumbers and shaved red onions.
$11.50
Buffalo Rancher Salad
Romaine lettuce, carrots, cherry tomatoes, celery, tossed in ranch dressing and served with a crispy breaded buffalo chicken breast and bleu cheese.
$20.70
Garden Goddess Salad (V)
Mixed greens, baby spinach, cranberries, shaved cucumber, roasted cherry tomatoes, pickled radish, avocado, and quinoa dressed with green goddess dressing.
$18.40
Mains
Rosemary Pork Medallions
Pork loin medallions marinated with fresh herbs and garlic, breaded and pan seared, served with garlic whipped potatoes, green beans and carrot provencal and with a wild mushroom ragout.
$19.55
Downtown Salmon
Pan seared Atlantic salmon topped with a lemon beer-balnc sauce and served garlic whipped potatoes and balsamic glazed asparagus.
$27.60
Bistro Chicken
Pan roasted airline chicken breast cooked with fresh herbs, red wine, and garlic confit, served with grilled asparagus, and creamy wild rice risotto.
$24.15
Steak And Frites
6 oz. hanger steak seasoned and grilled your way and topped with a velvet burgundy shallots sauce, served with greens beans cooked in compound butter and crispy fries.
$28.75
Smoked Gouda Mac N’ Cheese (V)
Cavatappi pasta tossed with our silky smoked gouda cream sauce and topped with toasted herb panko breadcrumbs. Add proteins: shredded Caribbean pork, marinated portobello mushroom, grilled chicken, ground sausage for extra.
$14.95
Sandwiches
From The Garden (V)
Balsamic marinated portobello caps grilled and served with roasted red peppers, caramelized onions, baby spinach, roasted garlic and herb goat cheese spread all on toasted sourdough bread.
$13.80
BLTA Club
Crispy double smoked bacon, avocado, tomato, romaine lettuce, roasted garlic aioli served on toasted sourdough bread.
$14.95
Midwest Chicken Sandwich
Chicken breast marinated in buttermilk and fresh herbs, breaded and fried, served on a brioche bun with caramelized onions, romaine, tomato, and roasted garlic aioli.
$19.55
The Social Cubano
Caribbean marinated pork, roasted ham, caramelized onion, made-in-house pickles, Swiss cheese and a honey dijon, all served on a toasted fresh baguette.
$17.25
Socialite Burger
All beef 6 oz. patty seasoned and grilled to perfection, served with BBQ sauce, aged cheddar, tomato, buttermilk and herb haystack onions, house-made-pickles and romaine lettuce, served on a toasted buttery brioche bun.
$20.70
Shareables
The Social Wings
1 lb. of marinated chicken wings breaded with a special blend of seasonings and spices and fried to a golden perfection. Choose from 747 “plain”, BBQ, sweet chili, honey mustard, served with carrots, celery and a side of ranch dressing.
$18.40
The Bavarian
Local Milwaukee pretzel company’s soft bavarian pretzel spread with clarified butter, pretzel salt and warmed in the oven, served with smoked gouda cheese sauce and dijon mustard.
$8.05
Candied Sweets
Crispy sweet potatoes tossed with cinnamon sugar and sweet chili sauce, topped with chipotle aioli, double smoked bacon crumbles and shaved parmesan.
$13.80
Midwest Nachos
Seasoned tortilla chips fried fresh every daily and topped with diced tomatoes, red onions, avocado, pickled jalapenos and smoked gouda cheese sauce. Add protein: shredded Caribbean pork, marinated portobello mushroom, grilled chicken or ground sausage for extra.
$18.40
The Southside Tacos
Your choice of flour or corn tortilla, with shredded lettuce, diced tomatoes, red onions, cilantro, avocado, shredded cheddar and smoked gouda cheese sauce. Choice of protein, shredded caribbean pork, ground beef, chorizo or grill portobella mushrooms. Additional taco for extra.
$17.25

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Tom Ruopp
This is a great spot near the lobby of the Marriott. Was really empty on a Thursday evening, but they had a solo singer there which was nice.

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Meghan Delaney
The reviews are correct: the service could be improved. (Slow to greet you and don’t check in often)

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Ms.Z
We were there for the deception show. The host seemed a little pushy. Saying that we would get seated for dinner as people arrived. We arrived at 6:00 since the show didn’t start 8. He stated we could get a drink but to cash out right way. We ordered our drinks and tried to pay right away. But since they were clearly under staffed for the night. We waited allot longer to get our drinks and to pay, We only ordered a beer and a drink from the menu nothing fancy. The host kept coming back to stand there and wait for us. The place was not busy and there were about 10 tables open. So I was not sure what the rush was since we were waiting on the bartenders. The bartenders seemed to be doing what they could as very inexperienced bartenders. So right away we felt under pressure to get seated and to eat quickly because we might get pushed out. The food was good. The waitress was great. The music choice was awful!! It was a loud techno blend that made you feel like you were In a club trying to eat.

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Dawn DeAngelis
Delightful server, very good eats and reasonable pricing. We had the Bruschetta appetizer and sharable tacos and wings. Very enjoyable.

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Destiny Jemming
Atmosphere was so nice and upscalethe service was sweet with a pleasant smile but the food could use some work Mac and cheese tasted gritty like powder and the garden sandwich could use better bread than just toast. Fries were on the soy side as well

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Jalyn Hanson
Mother’s Day Brunch was delicious. Such a cute atmosphere I loved the relaxed couch seating. The menu they put together for the brunch was also amazing, the seafood entrees were a nice touch. Everything my mom and I had this morning we loved. Server was very nice.

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schackwow
Rated 2 stars due to the manager being understanding and apologetic. The appetizer took over 50 minutes to arrive, while the main course was about 20 minutes after. The local drafts were warm, clearly not refrigerated whatsoever. The chips for the nachos were horribly stale which was not edible at all. The appetizer was fried for much longer than it should have been and defenitely not worth the money. The Mac and cheese was sub par at the best and had old dry ground beef instead of sausage. The chef came out and recognized that the meat on the Mac and cheese was ground beef and not sausage as it should haven been. Their phone number goes straight to the Hilton’s front desk as well. It is absolutely worth the wait elsewhere and the staff should receive additional training. I understand the lack of staff these days, but better communication is necessary. I believe Hilton should reconsider their choices of room service and should look elsewhere until these issues are resolved. FYI, the tables weren’t wiped down with a sanitizer, I watched other guests be seated and they hardly wiped the table down while they were being seated.

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Sean & Tracy Flynn
When we had dinner it was delicious. However we came back after the show we were attending and the kitchen was already closed and it was early. Very disappointed.

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Peter Falco
Pretty standard in-hotel restaurant. Service was meh, they got orders wrong, and were slow to refill coffee and water. The food itself was fine, and the bar at night is good for an in-hotel bar but it closes too early for a hotel (midnight) and the kitchen much earlier.

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Rui Pacheco
I’ll start by saying that I had a sandwhich which was quite delicious and cheap. But we were three it was a common complaint that the food was cold. Also it took forever to get the food on the table. Worse it was that after 30min+ of waiting, we were informed that I had to choose something else because they realized they only had food enough for one portion.

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