The Smoking Oak Menu – Mercedes, TX

Type : Barbecue restaurant

Location : Mercedes, TX

Based on 666 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Drive-through ✔️ No-contact delivery

The Smoking Oak 78570

Address:
546 Hidalgo St, Mercedes, TX 78570

Phone: (956) 565-2246

Website:

Social Profile:

Hours

Wednesday Closed
Thursday Closed
Friday 11 AM–3 PM
Saturday 11 AM–3 PM
Sunday 11 AM–4 PM
Monday Closed
Tuesday Closed

Menu

Meats
Brisket
1/2 lb Smoked Brisket
$12.49
Ribs
Pork Spare Ribs
$8.49
Pulled Pork $8.49
Sausage
1/2 lb Mild Smoked Sausage (3 links)
$8.49
Sides
Choice Of:
Potato Salad, Coleslaw, Baked Beans, Mac & Cheese, Scalloped Potatoes, and Creamed Corn
$2.75
Chips
Lays/Fritos/Ruffles/Cheetos
$0.99
Drinks
Soft Drinks $2.75
Iced Tea
Fresh brewed Sweet or Unsweet
$2.75
Mexican Coke $2.75
Gallon Of Tea
Freshly brewed Sweet or Unsweet
$5.99
Bottled Water $1.99
Topo Chico
Mineral Water
$2.49
Beer – Domestic Bottle $3.25
Beer – Import Bottle $4.25
Michelada
Add to any beer!
$3.49
Draft Beer $5.00
PLATES
Brisket Plate
Smoked Brisket and 2 sides
$13.99
Chicken Plate
1/2 Smoked Chicken. Cut into 4 or 5 pieces. One side included.
$11.99
Extras
BBQ Sauce $0.49
Pickles $0.49
Onion $0.49
Jalapeno $0.49
Bread $0.49
Sandwiches
The Standard
Choose 1 Meat: Brisket/Sausage/Pulled Pork
$9.25
The Double Standard
Choose 2 Meats: Brisket/Sausage/Pulled Pork
$11.99
The Triple
All three Meats: Brisket & Sausage & Pulled Pork!
$14.99

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Menu Photos

Photo Gallery

Reviews

Maria Galan
Thank you Smoking Oak for the great food and wonderful catering service you provided Us during our Annual Hurricane Preparedness training. Your food was amazing and the Staff enjoyed everything!!

Grouse K9
I arrived after 5:00pm on a week day and NO ONE was around. It thought that they had sold out until someone told me that they had opened for dinner. The place was absolutely empty and no one waiting for food. I knew I was in trouble: a BBQ place with no line is a warning sign. True to form, the food wasn’t something to rave about. The pork ribs were a definite pass. They were smothered with sauce to make up for other challenges. The brisket was slightly better. The beans tasted good, so there was that. The creamed corn broke my rule that I’ve never found creamed corn that I didn’t like. Maybe it’s better for lunch. I recommend trying it during a weekend or lunch, but this wasn’t for me.

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Shannon Hamilton
OMG, This brisket was THE BEST I have ever tasted. I love this place, Mario was so personable and the cuatomer service was amazing. I highly recommend Smoking Oak and ALL THE FOOD WAS SUPERIOR to other places I have been. They deserve 10 STARS

Alberto Perez
Smoking Oak was great! Ordered the brisket burger. The meat was moist, tender and delicious! If you see the pic the meat had a nice smoke ring….came back more recently… Thursday during lunch. Ordered chicken, ribs and brisket. All three meats were served in short order, all meats were delicious!

Ramiro Ramirez
Some of the best BBQ in the Ruo Grande Valley. Never disappoints, always hits the spot. Brisket and Robs are fav. The potato salad is great. You also have to try the sweet tea.

Cynthia Valero
Loved this place, we had a little bit of everything and it was DELICIOUS!!! It was our first time coming here, but it won’t be the last. On Saturday and Sunday they have the giant ribs for $20/pound, which 1 rib hits the 1lb mark but it sure is worth it. The chicken is just perfect, moist and tasty! Here are some pictures to make your mouth water.

J.E.G.
Great food, good service, but be careful… the price on the menu isn’t what you pay…. Without telling us, they charge us extra for ribs on the two meat plate meal. They also added a tip without informing us. What difference does it make if the waitress serves 4 tables with two persons or a long table with 8 persons… go figure…maybe next time we’ll all sit in different table and let the waitress really work for the tip…

Nicholas Jenson
Very sweet! I wanted to check this place out as it was a Top 50 Texas BBQ joints; however, it did not live up to my expectations. The meat was cooked fine but the glaze was too sweet. I wish I would’ve only gotten one rib. If you like sweet bbq you might love this place but I don’t see myself coming back.

Ricardo Ramirez
Off the chain BBQ! Everything I’ve had is awesome! I know why Texas Monthly picked them One of top fifty BBQ restaurants in Texas ! It’s so good! Owner and staff are the nicest of people. Place is really nice. It’s worth making a trip if you’re not close by.

Richard Yother
Very long wait time.Had to send wife’s hamburger back as meat & Bun both burnt. Brisket was okay Service was just okay super slow First and last time to eat here

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