The Silverspoon Menu – Wayne, PA

Type : American restaurant

Location : Wayne, PA

Small, airy BYOB restaurant featuring seasonal, market-driven American fare & outdoor seating. Based on 222 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

The Silverspoon 19087

Address:
503 W Lancaster Ave, Wayne, PA 19087

Phone: (610) 688-7646

Website:

Social Profile:

Hours

Wednesday 11:30 AM–2:30 PM, 5–8 PM
Thursday 11:30 AM–2:30 PM, 5–8 PM
Friday 11:30 AM–2:30 PM, 5–8 PM
Saturday 11:30 AM–2:30 PM, 5–8 PM
Sunday 11 AM–2:30 PM, 4:30–7:30 PM
Monday Closed
Tuesday 11:30 AM–2:30 PM, 5–8 PM

Menu

Dine in Lunch
Mushroom Bisque
truffle croutons, orange-fennel oil
$7.00
Soup Du Jour $7.00
Caesar Salad
hearts of romaine, herb-garlic croutons, pecorino-romano
$14.00
Chopped Salad
iceberg, bacon, tomato, cukes, carrot, red onion, crouton, hard egg, buttermilk blue cheese dressing
$16.00
Summer Mesclun Salad
mixed baby greens, burrata cheese, cucumber, avocado, hard boiled egg, fresh herb vinaigrette
$17.00
Strawberry And Spinach Salad
with cucumber, feta, cashews, strawberry poppy seed dressing
$17.00
Chicken Salad Platter
with bacon crumble, spring mix, tomato, hard boiled eggs, cucumber
$17.00
Petite Salmon Cakes
over broccoli-baby kale-shaved carrot slaw, remoulade, capers & pickled fennel
$17.00
Crispy Brussels Sprouts
tahini and chickpea puree, feta cheese, medjool date vinaigrette
$16.00
Caramelized Bacon
Egg, and American Cheese Sandwich on english muffin, house potatoes
$12.00
Western-Style Omelette
honey smoked ham, red onions, bell pepper, sharp cheddar, house potatoes
$16.00
Veggie Omelette
heirloom grape tomatoes, mushrooms, colby cheese, green onion garnish, house potatoes
$15.00
Seasonal Quiche
eggs with sauteed spinach, sun dried tomatoes, chevre (goat) cheese, side mixed greens salad
$16.00
Eggcetera
2 eggs any style, caramelized thick bacon, house potatoes, choice of toast with butter
$16.00
Grilled Rachel
roasted turkey, swiss, sauerkraut, russian dressing, rye bread, chips, pickle
$16.00
Caprese Melt
fresh mozzarella, roasted tomato, basil pesto, arugula, ciabatta bun, french fries
$15.00
Chicken Salad
crispy chopped bacon, lettuce, whole wheat bread, chips, pickle
$16.00
Croque Monsieur
rilled honey ham and gruyere, mustard, thick-cut brioche bread, bechamel sauce, house potatoes, Croque Madame
$16.00
Grilled Chicken Gyro
with tomato-cucumber salad, romaine, & tzatziki sauce in a toasted wrap, chips, pickle
$18.00
BLT
caramelized bacon, lettuce, tomato, mayonnaise, white toast, chips, pickle
$15.00
Silverberger
grass-fed beef, lettuce, tomato, red onion, cheddar, fry sauce, brioche bun, french fries, pickle
$20.00
Truffle Fries $9.00
Caramelized Bacon $9.00
French Fries $6.00
House Potatoes $4.00
Eggs Benedict
2 poached eggs, Silverspoon caramelized bacon, hollandaise, toasted english muf in, side salad
$18.00
Buttermilk Pancakes
powdered sugar, whipped butter, syrup on side
$12.00
Chef’s Special Weekend Pancakes
Deviled Eggs
topped with lump crabmeat, bacon crumbles, fresh herbs, all served on a bed of our house hummus
$16.00
Dine in Dinner
Mushroom Bisque
truffle croutons, orange-fennel oil
$12.00
Soup Du Jour $12.00
Caesar Salad
hearts of romaine, herb-garlic croutons, pecorino-romano
$14.00
Chopped Salad
iceberg, bacon, tomato, cukes, carrot, red onion, crouton, hard egg, buttermilk blue cheese dressing
$16.00
Summer Mesclun Salad
mixed baby greens, burrata cheese, cucumber, avocado, hard boiled egg, fresh herb vinaigrette
$17.00
Strawberry And Spinach Salad
with cucumber, feta, cashews, strawberry poppy seed dressing
$17.00
Crispy Brussels Sprouts
tahini & chickpea puree, feta cheese, medjool date vinaigrette, sea salt
$16.00
Handmade “Three Cheese And Potato” Pierogies
with horseradish crema, caramelized onions
$15.00
Petite Salmon Cakes
over broccoli floret-baby kale-shaved carrot slaw, with capers & pickled fennel
$17.00
Deviled Eggs
topped with lump crabmeat, bacon crumbles, fresh herbs, and all served on a bed of our house hummus
$16.00
Roasted Chicken Breast
grilled asparagus, zucchini, artichoke, cacio e pepe fingerlings, arugula, lemon pesto
$29.00
Grilled Salmon
peach pico de gallo, orzo pasta, corn-flour fried shishitos, creamy green goddess drizzle
$32.00
Pork Porterhouse
seared and butter basted, grilled white spring asparagus, baby greens, fig stone-ground mostarda
$36.00
Steak Frites
grilled, sliced sirloin steak, chermoula sauce, vegetable kebab, french fries, fry sauce
$38.00
House-Made Ricotta Ravioli
tossed in a light roasted tomato and sweet red pepper bisque, seasonal greens
$27.00
Silverberger
grass-fed beef, lettuce, tomato, red onion, cheddar, fry sauce, brioche bun, french fries, pickle
$20.00
Truffle Fries $9.00
Caramelized Bacon $9.00
French Fries $6.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: silverspoonrestaurant.comopentable.com

Reviews

Andrew Smith
Mediocre coffee. Great service. Beautiful venue with a nice outside area far enough from the main road to not hear it.

Ray Martin
Nestled among some very nice shops, The Silverspoon was a delight. Very comfortable dining room experience. They have a decent number of inside and outside tables. The host was very warm and accommodating.

Barbara Trice
This is the BEST place for brunch/lunch. I can’t wait to try their dinner. Phenomenal food and service. HIGHLY recommend the Brussel sprouts.

Wendy Mauchly
We have loved and supported Silver Spoons for many years. (Pre-pandemic, pandemic and now back to normal life.) They have not changed one iota in their care, kind attention and most of all consistently great food.

Jamie Hickey
Everything about this quaint restaurant was amazing. The food was delectable, and the servers were personable and attentive. The cappuccino was the best I’ve ever had.

Faye Chadwell
Cozy restaurant that serves some exceptional entrees. I enjoyed my pork roulade. My friends raved about the beet salad and Brussels sprouts. They also tried several desserts and gave them high marks.

Klaus Perchiniak
They make it look so simple. First time here by accident, and we had such a great visit. This place hit all the numbers and more. Welcome greeting, great inventive menu, staff empowered to watch all the tables not just those assigned, and most important really great food perfectly prepared. We had the burger and the Benedict. Burger was medium as requested and really flavorful. Every part was working together to form a balanced offering. Eggs cooked as poached should be, hollandaise just so very good. But you have to try the bacon and the house potatoes. The room is intimate and comfortable and warm.

Mary Nichols
It was our first time here and we absolutely loved it. We had reservations for outside and prior to our reservation we received a call letting us know we were confirmed for outdoor seating as we requested however they did not have heat lamps and asked if that was okay and if not we could sit inside. We really appreciated the courtesy call and chose to still sit outside. Once we got to restaurant was seating immediately and Michael our waiter greeted us and introduced himself and repeatedly thanked us for coming since it was our first time dining there. His recommendations were spot on. The food and service was impeccable beginning with the starters and ending with dessert. Michael even surprised us with a free takeout container of the mushroom bisque which we loved and raved about. Michael our waiter went above and beyond and exceeded our expectations. We highly recommend this restaurant and we will definitely be back!!

… more

Emmala Alfaro
Best butternut squash soup I’ve ever had!! The quiche was also good but the portion was quite small for the price.

ストフカタッド
One of the best meals I’ve had in years. The menu is something to marvel at. The staff is beyond helpful, the scenery is beautiful. Sincerely totally worth dining at!

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions

×
Photo Image