The Seafood Restaurant Menu – Sylvania, OH

Type : Seafood restaurant

Location : Sylvania, OH

Longtime seafood eatery serving clam chowder, steaks & signature onion rings in a low-key setting. Based on 869 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

The Seafood Restaurant 43560

Address:
5504 W Alexis Rd, Sylvania, OH 43560

Phone: (419) 882-9920

Website: http://www.theseafoodrestaurant.net/

Social Profile:

Hours

Thursday 11:30 AM–10 PM
Friday 11:30 AM–10 PM
Saturday 12–10 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 11:30 AM–9:30 PM
Wednesday 11:30 AM–9:30 PM

Menu

Appetizers
Shrimp Cocktail
7 of our large tiger shrimp with cocktail sauce and.
Deep Fried Oysters
chesapeake bay oysters hand breaded and deep fried to a golden.
$10.95
Deep Sea Scallops
succulent deep fried or broiled and served with drawn.
$10.95
Maryland Crab Cakes
two of our special recipe crab cakes layed atop a bistro.
$12.50
Homemade Creamed Herring
grandmas.
$4.95
Soups & Salads
Shrimp Salad
a platter of fresh lettuce topped with ripe red tomato wedges, hard boiled eggs, and five tiger.
$9.95
Chef Salad
fresh greens topped with egg, honey ham, smoked turkey, cheese and fresh tomato. served with your.
$8.95
House Salad
fresh greens, red ripe tomato, cucumber, beets, and homemade croutons. served with your choice of.
$4.95
Chicken Blt Salad
platter of crisp lettuce w/ broiled or fried chicken breast and bacon, cucumber, sliced tomato, egg.
$11.95
New England Clam Chowder
thick, creamy and loaded with fresh clams. . . you wont taste any.
$3.95
Beef & Chicken
Ground Round
12 oz. the finest quality ground chuck cooked to.
$11.50
Calves Liver & Onions
fresh calves liver served with sauteed.
$11.50
Honey Dijon Chicken Breast
boneless chicken breast broiled in a delicious honey dijon mustard.
$11.95
House Chicken
boneless chicken breast broiled, deep fried or cajun style. smothered in sauteed mushrooms &.
$11.95
Hawaiian Chicken Breast
teriaki chicken breast broiled, topped with provolone cheese and sweet pineapple.
$11.95
Fettucine Alfredo
Fettucine Alfredo
a generous portion of fresh pasta covered in creamy alfredo.
$9.50
Primavera Alfredo
fresh garden vegetables tossed with our creamy alfredo.
$10.95
Chicken Alfredo
fresh boneless chicken breast sliced in strips and tossed with creamy alfredo.
$13.95
Shellfish Alfredo
large tiger shrimp & succulent sea scallops covered with our alfredo.
$21.95
Shrimp Alfredo
large, sweet tiger shrimp with creamy alfredo.
$18.95
Fish & Chips
Yellow Lake Perch
from lake erie… the best in.
$12.95
Grouper
firm & sweet.
$11.95
Redfish
white, flaky gulf coast.
$10.95
Orange Roughy
mild, flaky new zealand.
$12.50
Tilapia
delicious, mild firm fillet. available broiled or deep.
$10.95

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Menu Photos

Photo Gallery

Reviews

Todd Beavers
I made a reservation for our anniversary roughly four days in advance. When we arrived the restaurant was roughly 70% full. They seated us literally in the waitress station. We asked to be moved and they accommodated us. We had the Lobster Bisque and French Onion soup and they were good. We were then waiting quite a while for our entrees . Numerous people around us received their entrees even though they had arrived well after we arrived. We then were presented with our entree’s. My salmon was tender but the hash browns were overcooked to the point of being hard enough to be inedible. My fiancé’s lobster was overcooked and burnt. She loves lobster and has ordered it in at least 30 restaurants. She has never had lobster so poorly prepared. I am not one to send food back because I believe those preparing food know what they are sending out. Those that deliver food see what they are delivering. Professionals take care of these issues before they are delivered. Employees that don’t care show you how they feel about their position, and place of employment, and their willingness to remedy such situations are usually poor or worse.

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Meia Martin
Delicious food! We are visiting from South Carolina and seafood is a bit more scarce in Ohio. This restaurant offers fresh, seasoned seafood dishes. We had everything from calamari, shrimp, scallops, and perch. The service we is very warm and inviting. I will return to this spot!

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Bailey Bernhardt
It’s an older restaurant, but it’s definitely a solid 4 star meal. It’s been a regular restaurant of my grandma and all of her friends in the area. The seafood isn’t too expensive. I had the bourbon salmon salad and it was great. They also are one of the only places in the area that serve frog legs. They also have good scallops and calamari.

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Catherine N
Good was amazing and decently priced. Very much feels like an 80’s mom and pop place, but without the stickiness! Updated and clean, staff was friendly but not as attentive as we needed. The bartender pours strong! 7/10 overall

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Gregory Watkins
Took server recommendation for ahi tuna. Entree properly cooked & seasoned, wasabe ranch dip excellent. Baked potato a bit small & extra charge for sour cream unexpected, ok tossed salad. Menu a bit pricey, friendly service.

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Lindsay Tuttle
Me and my husband went to try something new. Heard folks raving about this place so decided to try it out.

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old school
The waitress was really nice . The food was terrible . something I usually get if I see them on the menu are frog legs these tasted freezer burnt. The crab cake was the size of a dollar coin not worth the price. The kids got shrimp they said was ok but nether ate all 5 pieces or their fries. First time it definitely not what I expected.. like all restaurants it’s a hit or miss now a days . No I wouldn’t go back.

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Felicia Burris
Food was good they had a good variety of land and sea dishes, a little on the pricey side. Drinks were strong our and the server was great. They do have specials on certain nights, friday and Saturday they serve lobster bisque!! We went on a Friday night and it was busy, they do take reservations so I would recommend that on Friday and Saturday at dinner. This place has a very dated look and much of the patrons were in older generation. It reminded me of going to a dinner with my grandparents.

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Kristen Always Wright
Went out on a date so of course that part was great. Clean, staff was very pleasant and on top of things, we didn’t wait for anything, i was nit at all impressed with the food however. After hearing about this great place to eat, well my dates food was good. He had scallops and shrimp, i git the shrimp Alfredo with green beans that’s what they give you I guess. Had my salad packed to go which they did that. The shrimp Alfredo was hot that was good, but it was 3 pieces of shrimp with noodles and some Alfredo sauce plopped on top of the noodles. It had ni flavor at all. U Cld see there was no seasoning in the sauce. The Green beans also tasted like nothing at all. And the salad and mind u I was at my dates house by the time I ate it awful. Again no flavor

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Ryan Sedlock
Atmosphere is awesome and the food is outstanding! My wife loves king crab legs and they do not disappoint! My favorite is their scallops with drawn butter, however I’m always torn between that and the whole pickerel or the ahi tuna that’s fantastic. Great staff and a great bar as well. Make the trip you won’t be disappointed.

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