The Scale House Menu – Hardwick, VT

Type : Restaurant

Location : Hardwick, VT

Based on 115 reviews, the restaurant has received a rating of 4.1 stars. Price

The Scale House 05843

Address:
41 S Main St, Hardwick, VT 05843

Phone: (802) 472-7159

Website: http://www.facebook.com/scalehousehardwick/

Social Profile:

Menu

Main Menu
Shrimp Cocktail
Five jumbo (16/20) shrimp, served ice sold with horseradish cocktail sauce and lemon wedges
$7.00
Scale House Burger (1/3 Lb.)
Local grass fed ground beef served on a brioche bun with lettuce, tomato, and onion. Served with House made French fries or a side salad
$10.00
Pulled Pork Sandwich
Local heritage pork, rubbed in coffee, herbs and brown sugar, slow roasted, pulled and dressed with house made BBQ sauce. Served with Lettuce, tomato and onion on a brioche bun with house made cole slaw and hand cut French Fries
$12.00
Scale House Fish & Chips
Beer Battered Haddock, fresh (never frozen) from the docks of New Bedford, Mass. Served with Hand cut French Fries and House made Slaw
$14.00
House Made Linguine
House made Linguine topped with Roasted Vegetables and House made local Garlic Scape Pesto
$14.00
Pork Chop
Char grilled local pork chop. Served with roasted vegetables and house made Pico de Gallo over a Shallot and Thyme Rice Pilaf
$18.00
Scale House Grilled Seafood Specials
Your choice of Sword Fish, Mahi Mahi (Dorado) or Arctic Char grilled. Served with roasted vegetables and house made Pico de Gallo over a Shallot and Thyme Rice Pilaf
$18.00
PaPan Seared Seafood Specials
Your choice of Faroe lsland Salmon, arctic char, Mahi Mahi. Pan seared, oven finished. Served with roasted vegetables and house made Pico de Gallo over a Shallot and Thyme Rice Pilaf
$18.00
Pan Seared Scallops
Giant, dry sea scallops from New Bedford Mass served over House made Linguine, with Grilled Asparagus, finished with Beurre Blanc Sauce
$22.00
Fried Fisherman’s Platter
Beer battered fresh fried haddock, 3 coconut shrimp and 3 sea scallops and a handful of whole belly clams. Served with Hand cut French Fries and House made Cole Slaw
$28.00
Strawberry Short Cake
House made vanilla pound cake, Local Strawberries, House Made Whipped Cream
$7.00
Coffee / Tea $3.00
Wine
La Marca Prosecco $9.00
Domaine De Triennes Rose $11.00
Pizzolato Pinot Grigio $6.00
Biscaye Bei Sauvignon Blanc $8.00
Cave De Lugny Macon Villages Chardonnay $8.00
Domaine. Bachellery Pinot Noir $9.00
Ontanon Tempranillo Reserva $9.00
Cartlidge & Browne Cabernet Sauvignon $10.00
Bud Light $4.00
Budweiser $4.00
Von Trapp Helles Lager $6.00
Allagash White $7.00
Switchback Ale $6.00
Drop-In Brewing Red Dwarf Amber Ale $6.00
Long Trail VT IPA $6.00
Zero Gravity Little Wolf APA
Gluten Removed
$7.00
14 Star Maple Breakfast Stout $7.00
14 Star Tribute DIPA $7.00
Pabst Blue Ribbon $4.00
Zero Gravity Green State Lager $5.00
Long Trail Ale $5.00
Founders All Day IPA $5.00
Founders Solid Gold Pilsner $5.00
Two Roads Lil’ Heaven Session IPA $5.00

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Photo Gallery

Reviews

Heleen Raes
We had a nice dinner here! There is a nice atmosphere and the staff is kind. The menu is quite large and they have a great beer selection! We all enjoyed our food as well.

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Kita Volkova
Scallops were absolute perfection. Light, almost fluffy, and sweet. Service was wonderful. Nicole (I believe) took care of our table very well, she was very attentive. The atmosphere was pretty Pleasant, quiet and welcoming. The only thing that was underwhelming were the two strip steaks which were supposed to be boneless, they were dry and slightly overcooked to our liking. The broccoli was phenomenal. Mashed potatoes were bland and chunky.

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Xavier Swan
Yesterday night my family and I went to the scale house for the first time to celebrate a birthday. we ordered our food and got our appetizers which were amazing but then when our main course came out every ones fry’s were cold. I ordered the fish and chips and my fish came out uncooked. One person didn’t even get there order and had to sit there and watch everyone eat another person ordered the fish and chips and only got half the food that was said to come with it. Once we complain about all this we asked for the manager. The manager then decided to never come and speak to us even though he walked by our table multiple times while we tried to get his attention but failed to do so because he did not want to deal with us. Our server was great but left out to dry by the manager because he did not want to address our complaints about all the food that came out. Most of us didn’t even eat a 1/4 of our food and asked to just get it taken off the bill. When we asked the server if she could take it off she was only able to take off 5% which was only 2.50$ because the manager wouldn’t allow her to take any food off that came out under cooked or cold. I ended up paying 54$ for food we didn’t even eat. Hopefully the owner can address this. the management there was absolutely terrible. I would recommend removing the manager Mike he has no right to be in a management position. Your manager Mike is ruining your business. I would not recommend this place to anyone.

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Katie McCoog
If I was allowed to give more than 5 stars, I would. I’d give 5 stars to the food and 10 stars to the employees. The food was outstanding! I had the lamb and the blueberry venison. It was incredible!! Our server, Kat, is delightful! She made the experience something to remember. Thank you so much

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Mike Dye
Very good place to eat. Great specialty cocktails, good beer selections, friendly staff, and a welcoming atmosphere are on tap. Food is simple yet very well executed. The tuna was cooked to perfection! The pan seared scallops…… well make it a double order with a salad and you would be doing your taste buds and tummy a great favor!

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Alex Drag
I don’t want to have to type everything bad that occurred here. Would hurt my fingers to type that much.

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Craig Collins
Went on a Saturday night, which proved to be busy but not unmanageable. We had a reservation but probably would not have needed one.

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Sarah Capron
Service was very pleasant. Reservations are required. Portion sizes seemed inconsistent with the pricing, therefore I don’t feel the value is there. It is very clean and well decorated. The place is not well seen from the road and is easy to pass by. It was easier to park and walk along the sidewalk in order to locate the restaurant. It is across from a picnic area. Overall it was a nice place to visit as we were passing through.

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Kirk DS Jones
Pretty awesome addition to the NEK. Food, drinks, dessert, and service were great. Ambiance was a little odd with Nascar on both TVs. And prices were a little high. About $100 for 2 people. All in all enjoyed it

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Emily Morrison
The Scale House has a magical combination of an incredibly friendly atmosphere staffed by folks who truly care and delicious comfort food in a classy setting. I strongly recommend starting with the clam chowder – it’s so much better than your average clam chowder. The rack of ribs, by the way, is a huge portion of food at a reasonable price. Dessert is great here too (we got strawberry mousse and carrot cake). Seth, our server, made us feel welcome and at home. Definitely the best food of its kind in the area!

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