The Royce Wood Fired Steakhouse Menu – Pasadena, CA

Type : Steak house

Location : Pasadena, CA

Featuring the finest selection of Prime Cuts, Australian Wagyu and grass-fed beef, expertly prepared over a wood-fired grill with White Oak and seasonal wood to sear in the maximum flavor and juiciness of each cut. Seafood consists of the freshest local and global selections available, and produce is sourced from the local farmer’s market and on-site vegetable garden. An extensive, well-balanced wine list boasts classic selections and big, structured wines.

Elegant high-end steakhouse in The Langham Hotel with a white loungelike setting & a garden view. Based on 173 reviews, the restaurant has received a rating of 4.6 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Royce Wood Fired Steakhouse 91106

Address:
1401 S Oak Knoll Ave, Pasadena, CA 91106

Phone: (626) 585-6410

Website:

Social Profile:

Hours

Friday 5–10:30 PM
Saturday 5–10 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM

Menu

Craft Beer
Stone, Ipa, San Diego, Ca
Abv 7.7%, this classic pale ale embodies the west coast style, brimming with hops
$12.00
Unibroue, La Fin Du Monde, Belgian-Style Tripel, Chambly, Quebec
Abv 9.0%, mildly yeasty with a complex palate of malt, fruit and spice with a smooth, dry finish
$12.00
Trumer, Pilsner, Berkeley, Ca
Abv 4.9%, this european-style pilsner is dry & crisp, with well integratad hops
$12.00
La Chouffe, Blond Ale, Achouffe, Belgium
Abv 8.0%, unfiltered blonde, re-fermented in the bottle. It is pleasantly fruity, spiced with coriander, and with a light hop taste
$12.00
Duvel, Golden Ale, Belgium
Abv 8.5% medium to full intensity, with rich complexity
$12.00
Delirium Tremens, Belgian Ale, Brouwerij Huyghe, Belgium
Abv 8.5%. The mouthfeel is light to medium bodied with a fine champagne-like carbonation.
$12.00
Large
Beachwood Blendery Chaos Is A Friend Of Mine
Long beach, ca
$24.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Anuj Chawla
Had dinner here today. The staff is exceptional, starting with the valet to the waitresses to the random people walking around who ask if you need help. The grounds are very nice. The food was excellent. It is pricey but combined with the service and ambiance, probably worth it. Risotto was okay and the most expensive thing we ordered somehow so maybe consider another veggie option. Everything else was great. We got the beet salad, carrot sides, salmon, and bread pudding for dessert.

… more

Max Powers
We had a really great meal and tremendous service, and the views were stunning – definitely worth the visit! Our food was slightly delayed (due to a large celebration at the same time) so they proactively made it up to us – which they didn’t need to do but we appreciated the service. Christy was incredible!! Thanks again for making our experience so special.

… more

King Caesar Copeland
If you are looking for some incredible food, beautiful ambience and amazing staff please choose this place. Ohh and the wine selection is top tier as well. I truly truly love the atmosphere and can’t wait to return. Thank you for the wonderful experience and night

… more

martha castillo
I had an extra sensorial experience dining at The Royce. A friend of mine asked once what do I look for in a restaurant and I responded, I want to be surprised. The Royce surprised me with a very innovative menu. I ordered the hamachi crudo (exquisite), the beet spaghetti, on seared salmon with lemon fennel coriander crust, yuzu-marinated asian pears, cauliflower confetti, kohlrabi noodles (divine!!). In addition we ordered a whole lobster (cooked just right), heirloom carrots with nuts crust, and other ingredients, roasted to perfection. We didn’t want to stop. Everything is very creative! A warm salute and congratulations to the chef for creating such a unique menu where you appreciate the fusion of all the different ingredients, textures, aromas. The plating and presentation of the food, what we see is delightful, it enhances the whole experience. We sat in front of the beautiful lawn. The restaurant is beautifully decorated, it’s relaxing and at the same time sofisticayed. Christy, our server was wonderful, very attentive, knowledgeable and approachable and genuine. I was cold and even offered a blanket to place on my lap. Are we going to recommend The Royce, absolutely!

… more

maco 60
A fantastic dining experience. The interior is fancy, well decorated, and has a great vibe. The servers here are attentive and caring. Great location to enjoy a lobster and go on a date, celebrate, with family, or even alone. They accept reservations and is located within the beautiful hotel.

… more

Shiang L
I thought food was good. Service was good. I think what was missing was that omg level of food for me. Don’t get me wrong, the food was excellent, it was just missing that special umami.

… more

Julius Edral
Great food! If you’re looking for a steakhouse in Pasadena, this is the place. I ate the New Year’s Eve prefixed menu, which is unfortunately not on the regular menu. Pricey but beats driving all the way down to Mastros in Beverly Hills.

… more

Romina Kaboorani
Elegant restaurant, amazing food, both meat and seafood.

… more

Katherine Chan
I’ve been here twice before the pandemic, it was closed for a while during the pandemic. Tonight we went for dinner again, the menu is definitely different, and it felt like the quality of food has diminished. Not sure if anyone else felt the same, so disappointed. The service is great though.

… more

Karla Chou
My mom and I had a splendid meal at the Royce! Beautiful views, outstanding food, and impeccable service. My mom enjoyed the chimichurri sauce with her filet (albeit, her steak was a little salty) and I enjoyed the bordelaise with my ribeye. And we both loved the roasted garlic served with our steaks. Our server, Sullivan, recommended the bread pudding for dessert, which was TO DIE FOR! My mom said it’s the best bread pudding she’s ever tasted. That is quite the endorsement!

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions