The Rose Venice Menu – Venice, CA

Type : Californian restaurant

Location : Venice, CA

The Rose restaurant in Venice, CA is a local favorite, with both travelers and locals visiting to enjoy the seasonal, globally influenced cuisine. We’re known for our hospitality, innovative menus, refined wine program, and bright environment. Since 1979, we’ve become the go-to spot for dinner, lunch, and brunch in Venice. Whether you’re looking for an intimate meal or want to catch up with friends over drinks, our location has everything you need. Our clean and chic SoCal restaurant is vast and features indoor and outdoor dining, a beer garden, and a sprawling 40-foot cocktail bar. The Rose Venice is also available for private bookings and off-site catering. Visit The Rose Venice today for an unforgettable dining experience.

Lofty, boho-chic eatery with two patios, a bar & a bakery, serving rustic Californian menus. Based on 3 reviews, the restaurant has received a rating of 4.2 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

The Rose Venice 90291

Address:
220 Rose Ave, Venice, CA 90291

Phone: (310) 399-0711

Website:

Social Profile:

Hours

Friday 8 AM–10 PM
Saturday 9 AM–10 PM
Sunday 9 AM–9 PM
Monday

(Labor Day)
9 AM–3 PM

Holiday hours
Tuesday 8 AM–10 PM
Wednesday 8 AM–10 PM
Thursday 8 AM–10 PM

Menu

DINNER
DAILY OYSTER SELECTION
rosé & pink peppercorn mignonette
THE BALLER
oysters, scallop crudo
PERUVIAN BAY SCALLOPS ON A HALF SHELL
cucumber, yuzu kosho vinaigrette
BLUEFIN TUNA TARTARE
dashi gelee, miso mayo, togarashi, scallions, puffed rice
YELLOWTAIL CRUDO
leche de tigre, pickled blueberries, lime, thai basil
SHRIMP “BANH MI” SALAD
sweet chili vinaigrette, sriracha aioli, brioche, thai basil, cilantro blossoms
CRUDO TASTING
tuna tartare, yellowtail crudo, shrimp ceviche
VIETNAMESE SPRING ROLL
grilled pork sausage, fried onion, cucumber, thai basil, nuoc cham
CANDIED BRAISED BACON
sherry agro dolce
BACON WRAPPED DUCK LIVER PATE
opal mustard, balsamic prunes
CHICKEN LIVER MOUSSE
passion fruit gelee, pickled mustard seeds
CRISPY PORK CROQUETTE
black truffle aioli, pickled pearl onions
BUTCHER’S BOARD
all selections with house made bread
PARKER HOUSE ROLLS
with roasted chicken schmaltz
FOCACCIA
asian pears, duck prosciutto, ricotta, olives
SANTA BARBARA UNI TOAST
jamón ibérico “cinco jotas” pata negra, garlic bread
ROASTED WEISER FARMS BABY CARROTS
harissa yogurt, fried chickpeas, za’atar, fresh herbs, pomegranate seeds
CRISPY BRUSSELS SPROUTS
jalapeno dashi broth, togarashi, scallions, poached egg, thai basil
ROASTED JAPANESE EGGPLANT
black sesame eggplant hummus, capers, black garlic, tofu
MUNAK FARMS CRISPY JAPANESE SWEET POTATOES
okonomiyaki style, miso mayo, bonito flakes, japanese curry, scallions
OCTOPUS A LA PLANCHA
squash velouté, pumpkin seed crunch, pickled butternut squash
MILLIKEN FARMS ROMANESCO
kimchi vinaigrette, sesame tofu, shiso, yuzu five spice
IMPORTED ITALIAN BURRATA FIOR DI LATTE
broccoli muhammara, pistachios, yuzu marmalade, olive powder, country bread
RADICCHIO WEDGE CAESAR SALAD
peppered pecorino, house made croutons, caesar dressing
ROTISSERIE 1/2 CHICKEN
grilled freckled escarole, fried sunchokes, madeira jus
SANTA BARBARA BLACK COD
carrot tom kha, matsutake mushrooms, cipollini, cilantro, thai basil
HEARTH BAKED SEAFOOD CASSOULET
sable fish, prawns, calamari, mussels, ‘nduja, cocoa and cranberry beans, frill
KOREAN BBQ BONE MARROW
coriander, puffed sesame seeds, scallions, country bread
MARSALA MARINATED PRIME HANGER STEAK
gunpowder broccolini, turnips, jalapeno
CREEKSTONE FARMS DRY-AGED RIBEYE
miso béarnaise, black garlic molasses, truffle-scented home fries
ALBA WHITE TRUFFLE GNOCCHI
taleggio fondue, parmesan, chives
SMOKED RADIATORE CARBONARA
poached egg, braised bacon, parmesan, black pepper
RIGATONI
‘nduja a la vodka, parmesan, sundried tomatoes, basil
PAPPARDELLE
crispy chicken of the woods, whipped mascarpone, parmesan, mushroom powder
WILD OREGON CHANTRELLE RISOTTO
sweet potato panna, toasted hazelnuts, brown butter
HONEYNUT SQUASH TORTELLINI
pancetta, brown butter, mimolette, honey vinegar
LASAGNA
lamb bolognese, ricotta, chermoula, mint salsa verde
ALEPPO SPAGHETTI SCAMPI
maine lobster, shrimp butter, garlic, bread crumbs
QUADRATI RAVIOLI
braised beef cheek, sweet potato puree, pecorino, black pepper
S’MORES BUDINO
salted caramel, graham cracker crumble, toasted meringue
APPLE CRISP
cinnamon apple filling, brown sugar oat crumble, smoked maple ice cream
WHITE MOCHA TRES LECHES
coffee ganache, creme de cacao latte, candied cocoa nibs
COFFEE, TEA, JUICE
HOUSE COFFEE
LATTE
HONEY LAVENDER LATTE
MOCHA
CAPPUCCINO
ESPRESSO
AMERICANO
MACCHIATO
HOT CHOCOLATE
NITRO COLD BREW
VIETNAMESE ICED COFFEE
HORCHATA LATTE
ETHOS HERBAL
chamomile, mint, honeybush, rooibos
FRENCH LEMON GINGER
rooibos, lemon verbena, honeybush
DRAGON CRISP GEN MAI CHA
green tea, roasted rice kernels
PACIFIC COAST MINT
organic peppermint & spearmint
ENGLISH BREAKFAST
robust, smooth, malty
YERBA MATE
earthy, vegetal, toasted
HIGHLAND BLACK TEA
full-bodied black tea, robust, smooth
LONDON FOG
early grey, vanilla
SPICED CHAI
black tea, ginger, cinnamon, clove, nutmeg
MATCHA LATTE
tenzo ceremonial matcha
CARAMEL PISTACHIO LATTE
caramel, pistachio creme, orange chip -caffeine free-
GOLDEN MILK
turmeric, cayenne, cinnamon, vanilla -caffeine free-
ROSE TEA LATTE
hibiscus, rose water, ginger, vanilla -caffeine free-
ORANGE JUICE
GRAPEFRUIT JUICE
PRESSED JUICERY ‘SWEET CITRUS’
apple, pineapple, lemon, mint
PRESSED JUICERY ‘GREENS WITH GINGER’
apple, cucumber, celery, lemon, spinach, ginger, kale, parsley
HIBISCUS ICED TEA
BLACK ICED TEA
SEASONAL ICED TEA
LEMONADE
SEASONAL LEMONADE
ARNOLD PALMER
BOTTLE OF SPARKLING WATER
COCKTAILS, WINE, BEER
SEA CUCUMBER
malfy gin, st. germain, cucumber, mint, lime, tajin
KILL BILL
st. george baller single malt whiskey, umeshu plum sake, yuzu, coconut water
FROZEN PEZ DISPENSER
santa teresa 1796 rum, bacardi cuatro rum, el silencio mezcal, pineapple, coconut, peach, velvet falernum
THE THING
lost republic california bourbon, pimm’s, mint, scottish black tea, persimmon
F.A.D.E.D. ROSÉ
cazadores blanco tequila, fiero, strawberry, coconut water, rosé syrup, citrus
RUBY ROSE
choose your spirit, hibiscus, lime, pomegranate, soda
CHEF’S MANHATTAN
lost republic straight rye whiskey, carpano antica, maraschino, angostura
ROMAN HOLIDAY
mezcal or gin, angeleno amaro, carpano bianco, coconut water, cold brew
ZOMBIE IN PARADISE
santa teresa rum blend, spiced pomegranate, passion fruit, pineapple, grapefruit, absinthe
ESPRESSO MARTINI 2.0
lamill cold brew, grey goose vodka, santa teresa 1796 rum, varnelli moka liquer, moscatel sherry, whipped cream
BLOODY MARY
vodka, san marzano tomatoes, worcestershire, tabasco, horseradish
ROSE MIMOSA
ruby red grapefruit juice, sparkling wine
MIMOSA
orange juice, sparkling wine
SAUVIGNON BLANC
le clos 2020 – touraine, france
RIESLING
tatomer 2019, vandenburg – santa barbara, ca
CHARDONNAY
chanin 2021- santa barbara, ca
MELON BLANC
lieu dit 2021 – santa maria valley, ca
‘MOTHER’ GRENACHE BLANC BLEND
fallen grape 2021 – central coast, ca
MOSCATO D’ASTI
vietti 2020 – piemonte, italy
PEDRO XIMENEZ SHERRY
gonzalez byass – spain
TAWNY PORT
passagem – portugal
GRAPPA
grappa di bassano – italy
MADEIRA ‘VERDELHO’ 10 YEAR
broadbent – portugal
‘LOVE YOU BUNCHES’ SANGIOVIESE
stolpman vineyards 2020 – santa barbara, ca *served chilled
‘WILD CHILD’ CARIGNAN
subject to change 2020 – perenti vineyard, green valley
PINOT NOIR
cobb wines 2020 – sonoma coast, ca
MONTEPULCIANO
tori de beati 2020 – abruzzo, italy
CABERNET SAUVIGNON
domaine eden 2017 – santa cruz, ca
GRENACHE ROSÉ
storm wines 2020 – santa barbara, ca
BANDOL ROSÉ
monte santoccio 2020 – veneto, italy
CHENIN BLANC
domaine le capitaine MV – vouvray, loire, france
‘3B’ BRUT ROSÉ
filipa pato MV – bairrada, portugal
“THE LIGHTEST ONE” LAGER
energen bewing – moorpark
EXPATRIATE IPA
three weavers brewing – inglewood
SUPERDRY LAGER
skyduster – downtown los angeles
HITACHINO WHITE ALE
japan
FRUITLANDS GOSE
modern times – san diego
PALOMA HARD KOMBUCHA
juneshine – san diego
TRIPEL KARMELIET
bosteels brewery – belgium
WESTMALLE DUBBEL
westmalle trappist – belgium
SPECIAL EFFECTS PILSNER
non-alcoholic, brooklyn brewery – new york

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Menu Photos

Photo Gallery

Reviews

Sara McFadzean
The Rose Venice is a tasty spot for tapas style meals that are great for sharing. The food was pretty good but not extravagant. The dishes are a bit on the pricey side given the portion sizes but it’s okay quality. I was a bit disappointed, as I’d read that the food was incredible but to me it was lacking something. The wine list is pretty limited and again, quite pricey for what you get. The server was kind and allowed me to taste some of the wines before I made a selection. Atmosphere was cool but they had fans running into the evening on a not very hot night and I was freezing even with a sweater so highly recommend bringing something warm

Romy Schnyder
Wow wow wow! Go there if you get the chance! The staff is amazing! The food was great and don’t miss out on their chocolate cake! Can highly recommend this place!

Justin Gallop
Maybe the fact that there was a Bachelorette party next to us or that the restaurant has been raved upon too many times.

Melody Faith Clark
It’s a great place. My server was great, and the food was good, and the coffee was decent. It’s beautiful and very interesting because there are people constantly working on food, either baking bread or doing something and it’s very interesting watching them. It’s a bit pricey, honestly. But it’s a great atmosphere very friendly.

Dexter
The food was great….but the pastries were incredible!!!!! I was absolutely ready and willing to go into a diabetic coma for the pastries, just so delicious! Pastry Chef Jose is an absolute master of the craft!

‘Wang’ the Israelite
First off, the service here was amazing, sat at the bar and storm was an amazing guy. Great drinks and really good Korean chicken sandwiches, the sweet gochujang sauce blended well with the kimchi and crispy chicken. Also ordered the baller which comes with half a dozen of fresh scallops and oysters, really fresh and clean tasting. The ambience really makes it worth the money in a laid back, bistro/tavern atmosphere with lost of good natural lighting.

S Wilson
Enjoyed a Sunday dinner there, and our server A. was A+ She was friendly and helpful and made the experience worth it. Food was delicious and well presented, drinks are pricey but well crafted.

Aimee Phillips
Very interesting choices on their menu. Extremely EXPENSIVE!!! Our server said that it was better to order 2 dishes (and share? We weren’t really clear about what she meant) but she did make it clear to us that there would be NO CHANGES made to anything we ordered so that it was served just as how the chef intended. That wasn’t a problem for me but I can imagine some diners may not like that.

Fidel Quintanilla
This place is a great place to go out on a date or hangout with friends. The food is amazing and the staff is hella friendly. Our host was amazing and gave us great recommendations.

Taylor Wu
Overrated in general. It’s a cute spacious restaurant good for influencers to take pictures of but the food was just mediocre and pricey. There is also a hidden charged called the “healthy LA 5%” for their full-time employees health care benefit, which I don’t understand at all. Shouldn’t the restaurant owners take care of their employees well being instead of placing a charge on the customers?. The lobster roll is the biggest disappointment of all. It was $33 on the menu but they billed us for $35. I wouldn’t mind paying that much if it’s amazing, however, it’s one of the worst I’ve had. It’s small and dry with some extremely salty chips on the side. They did adjust the price after I questioned them about the significant amount of price difference at the end, but I still find it ridiculous that they added a bunch of fees on almost every item we ordered without informing us!

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