Based on 186 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
128 E College Dr, Durango, CO 81301
Phone: (970) 764-4661
Social Profile: 
Hours
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Chef Dave Food Critic
One of the best meals in Durango. Everything was delicious! Highly recommend the pork chop, prime rib and coconut shrimp.
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Joel Barrett
Great day of hiking in Mesa Verde topped off with an excellent prime rib and a summer salad. We split everything and it was plenty of food for both of us. Service was perfect and Katie was our waitperson.
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Christine Fredriksen
This is a great restaurant in downtown Durango to try out. An eclectic menu of American dishes that were well done. My son had the prime rib and raved about it (so I tried a bite, and it was mouthwatering). I had a salmon salad because I wasn’t super hungry, but it was artfully done, light and delicious. The lemon balsamic dressing was delicious. I should have asked if the dressing was house made! My husband had bacon wrapped meatloaf and enjoyed the rich flavor. My littlest enjoyed chicken tenders and fries from a well-rounded kids’ menu. The service was excellent. My only reason for 4 instead of 5 stars was that the atmosphere could use a refresh. My seat and my son’s in the booth was torn up in numerous places and in shorts that was really uncomfortable. Would eat here again.
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Winton L. Smith, Jr.
The trout special was fantastic on this fine Friday night. The flavor was great. Prime rib was another dish at the table, 16 oz portion, good as well. Chad the manager was quite on the ball and handled the rush of clients without reservations quite well. Will definitely recommend this to friends and return. Great job.
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Tyson Foutz
Dave knows chefing. His peers across the Centennial State have awarded him MVP. That’s not food critics or the fickle public, but real pros that know what it takes. Bartender is on point. Service is efficient and polite. His menu offers something for everyone. My only problem is I don’t make it in more often.
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Erika Hernandez Calvo
Jack, the bartender, is super nice, kind, respectful, and welcoming. The rock star is Chad, a host extraordinaire: cool, calm, honest, and I am a witness that he went the extra mile to accommodate everyone !
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Patty Moffit
Had an awesome time we went on trivia night.
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Nancy Fischer
The food taste was delicious. The ad says larger portions, I disagree. They were ok but for the price no salad included kind of spendy in my opinion. Our server was not very punctual with checking back or offering water refills. She could use some training on offering desserts instead of saying ” no dessert tonight?” OK I guess not!!! Teach your employees to up sell..
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Stephen Householder
As long time residents of Durango , my wife and I have enjoyed many restaurants here in the past, lately we have heard that the prime rib was the best in town, took her there for her birthday and valentines and was very disappointed , told the waitress with courtesy, end up bringing ours home to feed to the birds. A customer sitting across from us also ordered a prime rib hers too was not good, but she did mention it generally was, she said it must of been an off night. So how do you tell when a off night might accrue, not sure. After writing a nice letter to the owners and never heard a word back, well I don’t plan on going back.
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Jason Strother
Ordered prime rib everything on plate ended up being cold. Some of our other parties entrees were cold too. Waitress was nice and replaced some of the food but at some point you just are so hungry from the long wait you need to eat and you don’t want people to spit in your food
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