Brisket and pulled pork sandwiches also availablebe the pound, smoked meatloaf, smoked chickens, baby back ribs, made from scratch mac-n-cheese, smoked beans, brined coslaw.
First come first serve, everything is fresh that day.
We are open from 4pm- sellout Wednesday through Saturday.
Based on 73 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
3450 Gateway Dr, Grand Forks, ND 58203
Phone: (701) 757-0242
Social Profile: 
Hours
| Monday
(Labor Day)
|
11 AM–8 PM
Hours might differ
|
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | Closed |
Menu
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Photo Gallery
Reviews
Amanda Johnson
The Red Shed Smokehouse!
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Mark Edmiston
Welcome back! Been looking forward to more great BBQ and you didn’t disappoint. Not over done or to saucy, just right. The brisket melts in your mouth and very favorable. The location is the old Nortside Cafe, so easy in and out, lots of parking. Tanner and is family are fantastic, and very hard working. I’m glad you are back in Grand Forks, we need a great BBQ resturant. I’ll be back again. 8/3 – still the best in town!
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Jeff Manley
First time at Red Shed today. Buy one pulled pork($12), get one half off! I also had a side of fries($3.65). Awesome taste. Just the right amount of smoke and sauce. I recommend! Next time brisket for sure!
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Prepare to have your socks knocked off by the incredible BBQ at Red Shed! I recently visited for lunch and indulged in their mouthwatering pulled pork BBQ sandwich, and let me tell you, it was absolutely delicious and filling. The combination of tender meat, flavorful sauce, and perfectly toasted bun was a true delight. Beyond the fantastic food, I was thoroughly impressed by the excellent service and the cleanliness of the restaurant. Without a doubt, Red Shed will become one of my go-to spots for satisfying BBQ cravings.
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Genevieve Spicer
Couldn’t give this place any more praise! The food is always fresh and delicious. I ordered the pork and mash and holy smokes- what a giant portion for the price! I also got the corn bread and WOW- it is quite possibly thee most delicious corn bread I have ever had. Will always keep coming back!
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Katelyn Armstrong
Ordered to go and got my food so fast and everything is worth every penny!
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Linda Slominski
We were welcomed as we entered and asked if this was our first visit. Explanations were given as to how to order any of the selections and what came with each offering. The only concern we had was that the air conditioner was on high, making it very chilly inside. Regardless, we will definitely be back. The ribs were great, as were the sweet potato fries!!
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Ryan Pangle
I’ve visited Red Shed numerous times since their Grand Forks opening and we order it for the office too. They literally never disappoint. Today, I tried the Big Daddy Brisket burger w/fries. 10/10 one of the better burgers I’ve had in a while. I took it to-go and everyone was jealous when I got back to work with the food. If you haven’t tried Red Shed yet…you should. Thank you for your continued amazing food.
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P Score
Well, I walked in for a take out order at 7pm on a Thursday evening. I guess I should have called ahead, because the first thing the gal says is “We are out of pulled pork and meatloaf.” So I asked for the ribs. Nope. Out of them too. So, I asked what the did have? The only thing left was the brisket. I was ok with that so I ordered a brisket sandwich and some cornbread. $28 for one sandwich and 5 very small squares of cornbread to go. I got home them realized I was supposed to have gotten a side with the sandwich. I was never offered one. The “meat” portions was plentiful and the flavor was excellent. Very very fatty though. I’ve had brisket from all over the and it is not supposed to be mostly fat. I’d say 70% fat 30% meat. The service was a bit odd. While waiting there were several other customers who had ordered burgers. I was told they only had brisket left so wth? Anyways, overall I was not impressed at all. I may go back for lunch and see if they have a full menu? Just a tip a I am a former restaurant owner. Don’t open until you are ready to be fully prepared to serve your customers 100% because first impressions are everything.
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John Lacrosse
My wife and I are in town for our daughter’s wedding and our friend (Heath) suggested we meet here for lunch. I’m really glad he did, the food was great and very filling. I’ll be having my leftovers for dinner.
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