The Red Maple Restaurant Menu – Gretna, LA

Type : Steak house

Location : Gretna, LA

For more than 50 years, The Red Maple has been the heart and soul of fine dining, casual get-togethers and unforgettable private events in Historic Gretna. And the tradition continues as we define and refine the art of dining on the West Bank. With a renewed and intense devotion to service and cuisine, The Red Maple is distinctly New Orleans and uniquely charming. From the aged, prime cuts of steak and fresh seafood to the wood accents and exposed brick façade, a date with The Red Maple is delightful in every sense of the word.

Louisiana-accented American fare including steaks & seafood served in a stylish brick-walled space. Based on 491 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Red Maple Restaurant 70053

Address:
1036 Lafayette St, Gretna, LA 70053

Phone: (504) 367-0935

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 11 AM–2 PM, 5–9 PM
Friday 11 AM–2 PM, 5–10 PM
Saturday 5–10 PM

Menu

Seated Banquet Menu
Fig Glazed Pork
Grilled pork rib-eye topped with fig compote
Chicken Marsala
Chicken breast sauteed in a Marsala wine sauce with mushrooms
Herb Roasted Chicken
Airline chicken breast, roasted in french herbs, meuniere sauce
Catfish Pecan
U.S. farm raised catfish, crispy battered, spiced pecans, meuniere sauce
Mongolian Beef
Beef tender tips in an Asian inspired sweet tangy sauce with mushrooms
Pecan Crusted Salmon
Norwegian salmon, seared with pecan crust, lemon beurre blanc
Braised Beef Short Rib
Slow braised boneless beef short rib, veal demi-glace
Harvest Apple Pork Shank
Pork hindshank, slow roasted in demi-glace and green apples
Roasted Duck Breast
Maple Leaf duck breast, roasted skin-on with blueberry reduction
Redfish Pontchartrain
Pan seared redfish, lump crabmeat, sherry mushroom cream sauce
Jumbo Lump Crab Cakes
Lightly dusted and pan seared, jumbo lump crabmeat in a delicate blend of seasonings
Osso Buco
Veal shank slow braised in tomatoes, carrots and wine
8 Oz USDA Prime Filet Mignon
18 Oz USDA Prime Rib-Eye
Seafood Gumbo
Crab & Corn
Shrimp Bisque
Chicken & Sausage Gumbo
Mixed Green
Caesar Salad
Spinach Salad
Lyonnaise
Garlic Mash
Sweet Mash
Loaded Mashed Potatoes
Haricot Verts
Broccoli
Sugar Snap Peas
Carrots
Bread Pudding
w/ Butter Rum Sauce
New York Cheese Cake
Berry or Turtle Topping
Key Lime Pie
Creme Brulee
Main Menu
Chargrilled Oysters 1/2 Dozen
Chargrilled Oysters Dozen
Fried Shoestring Onions
Lightly-battered shoestring sweet vidalia onions drizzled with a creamy crystal hot sauce, sour cream, and confit garlic aioli.
$10.00
Panko Fried Thai-Glazed Shrimp
Fresh spring mix, fried wonton, cayenne puffed rice, panko dusted and fried jumbo louisiana shrimp, topped with a thai chili and honey aioli.
$17.00
Louisiana Jumbo Lump Crab Cake
Served with house made remoulade sauce and accompanied with roasted sweet corn, clementine,. And mixed green salad tossed in a steen’s cane vinaigrette.
$17.00
Spinach, Feta, And Artichoke Casserole
Baked and broiled creamy sautéed spinach, roasted garlic, crumbled feta, and chopped artichoke hearts topped with mozzarella. Served with pita chips.
$15.00
Crabmeat Au Gratin
Four-cheese béchamel, buttery local louisiana jumbo lump crabmeat, topped with aged sharp cheddar and broiled to perfection. Served with a toasted french baguette.
$22.00
Avocado Imperial
Halved panko fried avocado, topped with silky crawfish cream sauce, and finished with a healthy portion of jumbo lump crabmeat.
$17.00
Garlic Parmesan Crab Claws
Sautéed louisiana crab claws and scallions tossed in a creamy garlic white sauce. Served with a toasted baguette.
$24.00
Cajun Eggrolls
Classic new orleans-styled boudin and provolone cheese-stuffed eggrolls. Mixed greens, and house made remoulade.
$11.00
Soup Du Jour $9.00
Classic New Orleans Seafood Gumbo
Dark cajun roux with a hearty vegetable blend of onions, garlic, celery, and bell peppers. Simmered in a rich reasoned seafood stock with jumbo lump crab, shrimp, and crawfish tails. Served with white long grain rice.
$12.00
Caesar
Crisp romaine lettuce, aged parmesan, and caesar dressing. Topped with buttery brioche croutons.
$8.00
House
Leafy spring mix, shaved carrots, cucumber, wedged tomatoes, and topped with buttery brioche croutons.
$7.00
Wedge
Iceberg lettuce wedge topped with silky house made bleu cheese dressing, crispy apple wood bacon, crumbled bleu cheese, and wedged tomato. Topped with poppy seeds.
$8.00
Seafood Salad
Leafy spring mix, seasoned jumbo lump crabmeat, boiled shrimp, sliced avocado, cucumber, and wedged tomato.
$18.00
Daily Chef Special
Executive chef blake castellon’s gourmet creations
Redfish Pontchartrain
Blackened redfish, smothered green beans, finished with a creamy sherry wine and mushroom reduction. Topped with warm, buttery jumbo lump crabmeat.
$35.00
Seafood Stuffed Salmon
Pan-seared salmon served with roasted cherry tomatoes, fennel, and seasoned white beans, topped with creamy lemon beurre blanc.
$28.00
Glazed Ahi Tuna
Seared ahi tuna basted in a chili soy ginger sauce, served with sautéed wild mushrooms, sautéed sugar snap peas, and garlic mashed potatoes.
$28.00
Catfish Pecan
Crispy fried catfish filets served with our Cajun meuniere, topped with spiced pecans, and served with sweet potato soufflé and smothered green beans.
$26.00
Smothered Bone-In Pork
Berkshire bone-in pork chop cooked in a mushroom and onion gravy, served with garlic mash and sautéed asparagus.
$29.00
Fig-Glazed Roasted Duck
Pan-seared culver duck breast topped with a fig and balsamic glaze, served with sweet potato soufflé and sautéed asparagus.
$40.00
Pistachio Herb-Crusted Lamb Chops
Seasoned and grilled lamb chops rolled in a pistachio crust, served with lyonnaise potatoes, and honey-roasted carrots.
$36.00
Bourbon-Braised Pineapple Teriyaki Chicken
Slow-cooked teriyaki chicken thigh, roasted red pepper, diced pineapple with soy-braised broccolini, warm long grain rice.
$22.00
Veal Oscar
Panned veal, sautéed asparagus, sweet potato soufflé, topped with jumbo lump crabmeat, finished with a lemon beurre blanc.
$29.00
Crispy Chicken Alfredo
Breaded and pan fried chicken breast, served with a creamy alfredo, topped with aged parmesan and melted mozzarella on a bed of pasta.
$24.00
Seafood-Stuffed Softshell Crab
Lightly battered and seafood-stuffed softshell crab fried, over pasta tossed in a rich crawfish cream sauce.
$38.00
Shrimp Bordelaise
With pasta and garlic bread.
$24.00
Vegetarian Pasta
Made with a medley of vegetables on a bed of pasta.
$22.00
Shrimp And Catfish Platter
Lightly-dusted panko fried shrimp, catfish filets, house-cut seasoned french fries.
$24.00
10 Oz. Spinalis $64.00
18 Oz. Ribeye $44.00
16 Oz. New York Strip $37.00
8 Oz. Filet $49.00
Surf N’ Turf
8 oz. Filet accompanied with a lobster tail.
$68.00
Add Ons
Prices may vary
Sugar Snap Peas
Asparagus
Haricots Verts
Creamed Spinach
Sautéed Garlic Spinach
Mashed Potatoes
Mashed Sweet Potatoes
Baked Potato
Lyonnaise Potatoes
Fresh Cut Fries
Red Maple Bread Pudding
Our classic house-made bread pudding.
$8.00
Caramel Molten Chocolate Cake
Topped with a scoop of vanilla ice cream
$10.00
Banana Cheesecake
Turtle Cheesecake
Plain Cheesecake
Key Lime Pie
Wine List
13 Celsius Sauvignon Blanc
2018, New Zealand
Matanzas Creek Sauvignon Blanc
2019, Alexander Valley, CA
Merry Edwards Sauvignon Blanc
2018, Russian River, CA
Sea Sun Chardonnay
2019, Central Coast, CA
Highlands 41 Chardonnay
2019, Monterey, CA
Cambria Chardonnay, Katherine’s Vineyard
2019, Santa Maria Valley, CA
Diatom Chardonnay
2019, Santa Barbara, CA
Sonoma Cutrer Chardonnay
2019, Russian River, CA
Stag’s Leap Wine Cellars Artemis Chardonnay
2019, Napa Valley, CA
Cakebread Chardonnay
2019, Napa, CA
Jordan Chardonnay
2018, Sonoma, CA
Fess Parker Riesling
2018, Santa Barbara, CA
Schloss Vollrads Riesling
2018, Schlossberg
Trimbach Riesling
2019, Alsace, France
Bollini Pinot Grigio
2018, Trentino, Italy
Italo Cescon Pinot Grigio
2019, Valdadige, Italy
Due Uve Pinot Grigio
2019 Vento, Italy
Santa Margherita Pinot Grigio
2019, Valdadige, Italy
Terra D’Oro Moscato
2018, Sierra Foothills, CA
Prosecco
187ml, Italy
Charles Roux Blanc De Blanc Brut
France
Decoy Brut
Napa Valley, CA
Bouvet Rose Excellence Brut
France
Vueve Ambal Grand Cuvee Brut
France
Moet And Chandon Ice Imperial
France
Billecart Salmon Brut
France
Taittinger La Francaise Brut
France
Dom Perignon
France
Bieler Pere & Fils Rose
2018, France
Chateau Berne Romance Rose
2019, Provence, France
Daou Rose
2020, Paso Robles, CA
Fattoria Sardi
2019, Italy
Maison Nicholas Pinot Noir
2018, France
Carmel Road Pinot Noir
2018, Monterey, CA
Hartford Court Pinot Noir
2018, Russian River, CA
Gran Moraine Pinot Noir
2018, Yamhill-Carlton, OR
San Simeon Pinot Noir
2018, Monterey, CA
Penner Ash Pinot Noir
2018, Yamhill-Carlton, OR
Merry Edwards Pinot Noir
2018, Russian River, CA
Alexander Valley Merlot
2019, CA
Emmolo Merlot
2018, Napa Valley, CA
Duckhorn Merlot
2018, Napa, CA
Verite Merlot
Sonoma, CA
Foppiano Petite Syrah
2018, Russian River Valley
Benzinger Cabernet Sauvignon
2018, Sonoma, CA
Bonanza By Caymus
Lot 3, CA
Silver Palm Cabernet Sauvignon
2019, Napa, CA
Decoy Cabernet Sauvignon
2018, Sonoma, CA
Arrowood Cabernet Sauvignon
2017, Sonoma, CA
Daou Cabernet Sauvignon
2019, Paso Robles, CA
Duckhorn Cabernet Sauvignon
2018, Napa, CA
Freemark Abbey Cabernet Sauvignon
2016, Napa, CA
Groth Cabernet Sauvignon
2016, Oakville, Napa, CA
Silver Oak Cabernet Sauvignon
2016, Alexander Valley, CA
Caymus Napa Valley Cabernet Sauvignon
2019 (1 liter)
Verite Cabernet Sauvignon
Sonoma, CA
Les Candrans Sauvignon
Sonoma, CA
Cyrus Red Blend
2014, Alexander Valley, CA
Decoy Zindfandel
2018, Sonoma, CA
Dona Paula Los Cardos Malbec
2019, Argentina
Pessimist Red Blend
2018, Paso Robles, CA
Il Fauno Super Tuscan Blend
2016, Tuscany, Italy
Il Pino Di Biserno Super Tuscan
2016, Tuscany, Italy
Overture By Opus
Napa, CA
The Discussion By Duckhorn
2016, Napa, CA
Red Maple Steak Night
16 Oz Ribeye
Maple house salad, loaded mashed potatoes
$37.00
8 Oz Filet
Maple house salad, loaded mashed potatoes
$40.00
Event Catering Menu
Stuffed Mushrooms $5.00
Mini Crab Cakes $6.00
Crawfish & Lobster Egg Rolls $5.00
Shrimp Cocktail Canapes $5.00
Bacon Wrapped Shrimp $6.00
Fried Shrimp $5.00
Fried Catfish Bites $4.00
Oyster Patties $7.50
Mini Muffalettas $4.00
Fig & Blue Cheese Flatbread $4.00
Mini Meatballs In Marinara $5.00
Mini Meat Pies $4.00
Assorted Mini Sandwiches $4.00
Sweet & Spicy Chicken Drummets $5.00
Beef Sliders $6.00
Seafood Gumbo $6.00
Crab & Corn $6.00
Shrimp Bisque $5.00
Chicken & Sausage Gumbo $4.00
Mixed Greens W/ House Dressing $3.50
Caesar Salad $5.00
Spinach, Feta & Cranberry $3.50
Cold Shrimp Pasta Salad $5.00
Crawfish Étouffée $7.00
Catfish Pecan W/ Meuniere $7.00
Shrimp Tasso Pasta $6.00
Crawfish Cream Pasta $6.00
Vegetarian Pasta $4.00
Chicken Pasta Alfredo $6.00
Chicken & Sausage Jambalaya $6.00
Red Beans W/ Smoke Sausage $5.00
Fried Chicken Tenders $5.00
Chicken Marsala $7.00
Beef Tips W/ Red Wine Demi $8.00
Spinach Madeline $5.00
French Green Beans $4.00
Grilled Asparagus $5.00
Lyonnaise Potatoes $5.00
Garlic Mashed Potatoes $4.00
Sweet Potato Casserole $4.50
Dirty Rice $4.00
Assorted Cheese Tray $5.00
Fresh Fruit Tray $5.00
Beef Tenderloin
Roasted Pork Loin
Roasted Turkey Breast
Smoked Ham
Bread Pudding W/ Rum Sauce $5.00
Assorted Mini Cheese Cakes $5.00
Assorted Petit Fours $5.00
Fresh Baked Cookies $5.00
Lunch Menu
Maple Burger
8 oz. grass fed beef patty on a brioche bun with lettuce, tomato, pickles, red onion and hand cut fries.
$15.00
Classic Red Maple Brisket
Braised Certified Angus brisket, cabbage, carrots and potatoes cooked in our own stock and horseradish cream sauce.
$17.00
French Pork Chop
Pounded bone-in pork chop deep fried and/or grilled, topped with a mushroom and caramelized onion gravy, whipped chive garlic mash and green beans.
$20.00
Shrimp N Grits
Jumbo Louisiana bacon wrapped shrimp, creamy stone ground grits, topped with Cajun sauce meunière.
$18.00
Catfish Pecan
Crispy fried 6 oz. catfish filet sauced with our Cajun meuniere topped with spiced pecans, and served with sweet potato soufflé and smothered green beans.
$26.00
Smothered Hamburger Steak
Smothered with a caramelized onion and mushroom gravy with a whipped chive mash and smothered green beans.
$18.00
Mtn. Sour Cream And Onion
Lightly battered shoestring sweet Vidalia onions drizzled with a creamy crystal hot sauce, sour cream and confit garlic aioli topped with chive powder.
$10.00
Panko Fried Thai Glazed Shrimp
Fresh spring mix, fried wonton, cayenne puffed rice, panko dusted and fried jumbo Louisiana prawns, and topped with a Thai chili and honey aioli.
$17.00
Louisiana Jumbo Lump Stuffed Crab
Homemade remoulade sauce, fresh spring mix, clementines, roasted sweet corn, tossed in a steen cane vinaigrette.
$17.00
Spinach, Feta, And Artichoke Casserole
Baked and broiled creamy sauteed spinach, roasted garlic, crumbled feta, and chopped artichoke hearts topped with mozzarella. Accompanied by chive dusted pita chips.
$15.00
Crabmeat Au Gratin
Four cheese bechamel, buttery local Louisiana jumbo lump crabmeat, topped with aged sharp cheddar and broiled to perfection. Served with a toasted french baguette.
$22.00
Avocado Imperial
Halved panko fried avocado, topped with silky crawfish cream sauce, and finished with a healthy portion of jumbo lump crabmeat.
$17.00
Garlic Parmesan Crab Claws
Sauteed Louisiana crab claws and scallions tossed in a creamy garlic white wine sauce. Served with a toasted baguette.
$24.00
Cajun Eggrolls
Classic New Orleans styled boudin ad provolone cheese stuffed eggrolls, topped crispy fried shallots, mixed greens and house made creole mustard remoulade.
$11.00
Soup Of The Day $9.00
Classic New Orleans Seafood Gumbo
Dark cajun roux with a hearty vegetable blend of onions, garlic, celery, and bell peppers. Simmered in a rich seasoned seafood stock with jumbo lump crab, shrimp, and crawfish tails. Served with long grain rice.
$12.00
Caesar
Crisp romaine lettuce, aged parmesan, and caesar dressing. Topped with buttery brioche croutons.
$8.00
House
Leafy spring mixture, shaved carrots, sliced cucumber, wedged tomatoes and topped with buttery brioche croutons.
$7.00
Wedge
Iceberg lettuce wedged and topped with silky house made blue cheese dressing, crispy applewood crumbled blue cheese, wedged tomato, and fried shallots. Topped with toasted poppy seeds.
$8.00
Seafood Salad
Leafy spring mix, seasoned jumbo lump crabmeat, boiled shrimp, Hass avocado, sliced cucumber, and wedged tomatoe.
$18.00
Redfish Pontchartrain
Blackened redfish, smothered green beans, finished with a creamy sherry wine and mushroom reduction. Topped warm buttery jumbo lump crab.
$35.00
Crab Stuffed Salmon Steak
Pan-seared finished in the oven, crabmeat dressing stuffed salmon served with roasted cherry tomatoes, fennel, and seasoned white beans topped with creamy lemon beurre blanc, and finished with a chili, lime, and sesame infused olive oil.
$28.00
Chili Soy Ginger Glazed Ahi Tuna
Seared Ahi tuna basted in a chili soy ginger sauce, served with crispy needle mushrooms, sauteed sugar snap peas and garlic mashed potatoes.
$26.00
Catfish Pecan
Crispy fried 8 oz. catfish filet sauced with our cajun meunière topped with spiced pecans, and served with sweet potato souffle and smothered green beans.
$24.00
Smothered Bone In Pork
Seasoned the grilled Berkshire bone-in pork chop cooked in a mushroom and onion gravy served with whipped garlic mash and sauteed asparagus.
$29.00
Fig Glazed Roasted Duck
Pan seared Culver duck breast finished to a perfect medium, glazed with a fig and balsamic jus, caramelized fig, poached pear, broccolini puree, and served with brown butter potato gnocchi.
$38.00
Pistachio Herb Crusted Lamb Chops
Seasoned and grilled lamb chops rolled in a pistachio crust, served with rosemary lemon roasted baby potatoes, toasted eggplant puree, and cumin and honey roasted baby carrots.
$34.00
Bourbon Braised Teriyaki Chicken
Crispy fried chicken skin, slow-cooked teriyaki chicken, roasted red pepper, soy braised broccolini, warm long grain rice.
$22.00
Veal Al La Oscar
Panned veal, sauteed asparagus, crispy lyonnaise potatoes, topped with jumbo lump crabmeat and a lemon beurre blanc.
$29.00
Crispy Chicken Alfredo Parmigiana
Pounded, breaded and pan-fried chicken breast, sauced with a creamy alfredo, topped with aged parmesan and melted mozzarella on a bed of linguini pasta. Finished with micro basil and freshly shaved parmesan.
$24.00
Seafood Stuffed Soft Shell Crab
Lightly battered and stuffed softshell whales, fried over linguini pasta tossed in a rich crawfish cream sauce.
$38.00
Chef’s Gnocchi
Homemade golden Yukon potato gnocchi (grandma’s recipe), brown butter sauce, fried sage leave, cured and fried maple bacon, aged parmesan foam garnished with chive powder.
$26.00
Eggplant Stuffed Cannelloni
Fresh cannelloni, twice baked eggplant stuffing, tomato basil sauce, and topped with freshly grated parmesan and micro basil.
$24.00
Shrimp And Catfish Platter
Lightly dusted panko fried shrimp, 7 oz. catfish filet, house cut seasoned french fries.
$22.00
10 Oz. Spinalis $64.00
18 Oz. Ribeye $42.00
16 Oz. NY Strip $37.00
8 Oz. Filet $49.00
Surf N Turf
8 oz. Filet accompanied with a lobster tail.
$68.00
Add Ons
Prices vary
Sugar Snap Peas $6.00
Asparagus $6.00
Sauteed Green Beans $6.00
Cream Spinach
Sauteed Garlic Spinach $6.00
Mashed Potatoes $6.00
Mashed Sweet Potatoes $6.00
Baked Potato $6.00
Lyonnaise Potatoes $6.00
Hand Cut Fries $6.00
Red Maple Bread Pudding
Never changes, always a treat
$6.00
Caramel Molten Chocolate Cake $12.00
Red Maple Bar Happy Hour Menu
$5 Shots
$5 Exclusive White & Red Wines
$8 Handcrafted Cocktails
August Wine Dinner Menu
Maple Spring Mix Salad
Spiced pecans, dried cranberries, cherry tomatoes, slivered carrots, and lightly crumbled blue cheese. Choice of dressing.
Pistachio Herb Crusted Lamb Chops
Seasoned & Grilled Lamb Chops rolled in pistachio crust, served with Lyonnaise potatoes and honey-roasted carrots.
Israels’ Cremisan Red
Tasting Notes of earth, honey, leather, strawberry, raspberry, pepper, cinnamon, & vanilla.

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Diana Bordenave
Went to Red Maple for my anniversary and had a wonderful experience dining there. The food was delicious and they brought it hot. The steak was very well seasoned and juicy. The Mahi Mahi had great flavor and the sides were good too. The onions rings was hot and fresh and it was a big portion for appetizer. The restaurant had a nice ambience and it was very clean. Had good service, very attentive. Had a great time. I would definitely come to this restaurant again.

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Michael Bush
Top notch. No frills from the plating experience; a lot of dry parsley to offset the colors on all dishes we received. This wasn’t very original but everything we ordered was perfectly cooked. The service was exceptional, the server made for an outstanding experience, overall. 9/10 for sure.

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eagletrigger
Wife and I went on a date here. Wonderful atmosphere, great decorations that set a very romantic mood. The drinks were great. No drink menu, but the bartender can make anything as long as you explain what’s in it. Food was hot and delicious. Highly recommend.

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Deborah Love
I was reluctant to make reservations given a few of the reviews. I invited several guests to thank them for their support. The place is tucked away in a nice spot right off of the Westbank Expressway. The restaurant has a lovely entrance way. When I arrived I was greeted warmly. The restaurant is clean and has a wonderful, cozy feel. I love the layout of the restaurant. Our server was very attentive and respectful. The food was delicious! The shrimp was a little too salty for my taste, but that is because I watch my sodium intake. Everyone else at my table said the appetizers, the Thai shrimp and the spinach and artichoke dish were awesome. The resfish was delicious, the crab and shrimp salads were ample and fresh tasting, and the fried shrimp, catfish, and fries were amazing and well seasoned. I will reserve another dinner at the Red Maple. Thank you for a nice evening meal!

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Ted Traigle
We were part of a group that had lunch together. There were about 20 of us. The waitress took very good care of the whole table. Food was delicious and quite ample. Great experience. Try it!!

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Bonnie Neal
A lovely spot! Atmosphere couldn’t have been better. Food and service were excellent. Met the owner and he graciously gave us a tour & history of the restaurant. Carol is a gracious hostess & Julian was our perfect waiter. 10/10 all around!

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Joseph Coco
We ended up ordering some of the more expensive things on the menu (even though it was our first time there). But it definitely paid off! It was the best meal we had in a while. We’ll definitely be back here.

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BudDdesignsbyok
We were looking for a place to celebrate our 1 year anniversary. Landed on red maple for the attractive menu. So we had mentioned it was our anniversary and our server wished us a happy anniversary and that was sweet. Let’s talk about our server Bradley. He was fantabulous!! I proposed before appetizers came out, she said yes, and Bradley took us outside to take pics. He made sure the food came out ready after the pics. He went above and beyond and enhanced our night with his amazing service. The food was amazing, boudin eggrolls, 18 oz perfectly cooked steak, green beans, asparagus and the most delicious bread pudding with coffee. We will always be grateful to the The Red Maple Restaurant! Thank you ❤️

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ariana ybarra
Old school, westbank, New Orleans, at its finest!

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Don Rousell
While I liked the environment and the staff was kind and engaging, I was disappointed with the food. It was prompt, but it didn’t blow my skirt up. Good, but not awesome. That said, I’ll try them again. Now, my company, on the other hand, was incredible.

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