The Ranchers Club of New Mexico Menu – Albuquerque, NM

Type : Steak house

Location : Albuquerque, NM

Upscale steakhouse fare cooked over a wood-fired grill & served in an elegant ranch-house setting. Based on 113 reviews, the restaurant has received a rating of 3.8 stars. Price $$$

✔️ Dine-in

The Ranchers Club of New Mexico 87102

Address:
1901 University Blvd NE, Albuquerque, NM 87102

Phone:

Website: http://www.theranchersclubofnm.com/

Hours

Tuesday 5:30–9:30 PM
Wednesday 5:30–9:30 PM
Thursday 5:30–9:30 PM
Friday 5:30–10 PM
Saturday 5:30–10 PM
Sunday Closed
Monday 5:30–9:30 PM

Menu

Appetizers
Crab Cake
jumbo lump crab meat, smoked paprika aioli
$13.00
Jumbo Prawn Cocktail
poached new england style, grated horseradish sauce
$11.00
Portobello Fries
roasted garlic-gorgonzola dipping sauce
$7.00
Oysters Rockefeller
baked hillman island oysters, fresh spinach, shallots, pancetta bacon, hollandaise sauce
$12.00
Crispy Lobster Polls
with soy ginger aioli
$14.00
Soups
Lobster Bisque
chive oil, brandy poached lobster meat
$8.00
Baked Onion Soup
with a splash of sherry
$6.00
Salads
Caesar Salad
prepared tableside in the classical fashion. for two or more persons
$9.00
Rancher’s Chopped Salad
chopped romaine, scallions, cucumber, sweet peppers, crisp pancetta bacon, boiled egg, smoked jalapeno-buttermilk dressing
$11.00
Market Salad
fresh seasonal greens, crisp vegetables tossed with rancher’s club house dressing
$7.00
The Wedge
chilled iceberg wedge, hot-house tomato, apple-smoked bacon, bleu cheese dressing
$8.00
Chilled Tomato Salad
red and yellow beef steak tomato, maui onion, maytag bleau cheese, balsamic vinaigrette
$8.00
Wood – Grilled Steaks
Filet Mignon $32.00
Wagyu Domestic Kobe Filet $75.00
Bison Tenderloin $36.00
Dry-Aged Ribeye $36.00
Cowboy Cut Bone-In Ribeye $44.00
Bison Ribeye $33.00
Dry Aged New York $48.00
Wagyu Domestic Kobe New York $78.00
Porterhouse For Two
carved table side
$68.00
Chops
Kurobuta Double-Cut Pork Chop
chimayo chile – apple confit
$31.00
Colorado Pan-Seared Lamb Chops
golden raisins – balsamic glaze
$33.00
Wapiti Elk Chops
two 5 oz. chops grilled over aromatic hard woods
$37.00
Braised
Veal Osso Bucco
roasted tomato and veal stock reduction
$29.00
Beef Short Ribs
caramelized shallot jus
$21.00
Fish And Shellfish
Pan-Seared Prawns
shaved garlic, plugra butter, caper berries
$23.00
Alaskan Wild Salmon
new mexican organic honey and sherry glaze
$27.00
King Crab Legs
one pound
$44.00
Cold Water Lobster Tail
16oz
Catch Of The Day
your captain will describe today’s fresh fish selections
Side Dishes
Baked Idaho Potato $5.00
Hand Cut Steak Fries $5.00
Spinach, Bacon And Feta Stuffed Mushrooms $6.00
Potatoes Au Gratin $5.00
Steamed Broccoli With Butter $3.00
Asparagus With Hollandaise $5.00
Creamed Spinach $4.00
Additions
Crab Cake $12.00
Pan-Seared Prawns $9.00
Broiled Lobster Tail $25.00
Fried Oysters $8.00
Grilled Hatch Green Chiles $2.00
Maytag Bleu Cheese $3.00
Grilled Portobello Mushroom $4.00
Sauces
Rancher’s Club Steak Sauce
Wild Mushroom
Chimchurri
Hollandaise
Bernaise
Peppercorn
Red Chile Demi Glace
Raspberry Chipotle
Desserts
Creme Brulee $8.00
Godiva Chocolate Cheesecake $9.00
Asian Pear Cobbler
served warm with vanilla ice cream
$12.00
Cheese Platter
imported cheese and fruit
$9.00
White Passion
white chocolate & passion fruit mousse with pistachio genoise
$9.00
Pyramid Noisette
hazelnut chocolate mousseline coated with marble chocolate ganache
$10.00
Raspberry And Mango Sorbet $5.00
Captain For Our Nightly Flambe Dessert $17.00

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Photo Gallery

Reviews

Paul Candelaria
Yeah, don’t be fooled by their website. They have been closed since the pandemic. I came 1000 miles to eat here for dinner tonight to have the staff tell me they’ve never reopened since the pandemic. Even now Google says they’re open. Couldn’t be more disappointed, the website needs to be shut down completely

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Diana
I attended a conference and the servers were very polite and patient. The decor is nice and the atmosphere is relaxing. The food was good and the space was large enough for a good gathering.

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Brenda Eichhorst
What an experience! Fantastic service and great food. The ambiance was unbeatable; this place was an authentic tribute to a wanning lifestyle that should be a respectfully relished part of our American culture. Long live the cowboy.

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Native New Mexican
The lounge gets me every time… I have been here about 5 times in my life and each time I say, ” I need to come here more often. The leather, cowhides, wood, Sinatra, just gets me. Throwback and I love it. Meal was good, not exceptional, but okay. Filet mignon was tender, potatoes and kale a little bland. Service was good. 4.5 stars, my love of the lounge pushed it to the 5.

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Rick Battis
Had an excellent meal here tonight. The staff were friendly and the customer service was spot on. The steak was wonderful and tasty as was the cheesecake. We were given a few chocolates… a nice touch to end the meal.

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Michelle “Michelle” Burkdoll
Finally got seated an hour after our reservation. 2 servers, so didn’t get checked on much. Ordered scallops and got one scallop, dyed blue and sliced, definitely not worth 20 bucks Husband ordered New York strip and I had the elk. Ordered pork belly Mac and cheese with the strip and so disgusting, pork belly was not cooked at all and the taste was not cheese but like cheap nacho cheese, so gross. My risotto was undercooked and the baked potato was overcooked. Kept finding things floating in my drinks. Wouldn’t recommend and wouldn’t go back.

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Carl Foster
Went to the Ranchers Club for a Valentine dinner with my wife. We were early, so we decided to have a glass of wine. There were no waiters to take our order. We were finally seated. There was one waiter for a room full of people. No bus boy. Our meal was served in an inordinate amount of time. However, the food was good.

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Sam Ubaldo
Such an amazing experience. Very elegant ambiance. Staff was on point and very friendly. Ribeye cooked to perfection. Bacon wrapped Bison is a must try.

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Brent Robare
Not sure how a steak house messes up a steak, but they figured it out. Tasted like it came from a dirty grill and the “side of fresh vegetables” was a plain baked potato, they didn’t even give me butter. Not to mention the incredibly small serving size. Silverware was dull and could not cut anything. Drink ware was dirty with water spots. Service staff was less then useful, and I never even got a refill. Overall poor experience that left me hungry and I ended up stopping at Wendy’s on the way home. I don’t recommend this place to anyone.

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lomprieta101789
5 Stars? That’s an understatement. This was my first time at this restaurant and my proposal dinner:

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