Snug eatery serving BBQ smoked with local oak & applewood, traditional sides & a choice of sauces. Based on 480 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
114 Lincolnway E, Mishawaka, IN 46544
Phone: (574) 387-5624
Social Profile: 
Hours
| Sunday | 11 AM–5 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–7 PM |
| Wednesday | 11 AM–7 PM |
| Thursday | 11 AM–7 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Nicole X (Nic)
Love going to Prized Pig. The atmosphere is warm and inviting with a fun and quirky style. Our waitress was kind and attentive. The food, always so tasty. I love the brisket sandwich and it’s great to see them branching out with different selections of foods now (like burgers and poboys).
Ilia Quinonez
Great food! Great service! It’s not a huge dine in area but still comfortable and has a homey feel to it, even has a little bar area with a full bar. I ordered brisket sliders, which were very good. We also had The Sqealer with brisket and the Rib Tips with fries, which were homemade and cornbread, which tasted like cornbread cake! EVERYTHING WAS DELICIOUS. The sweet tea is freshly brewed and the lemonade was also very good. The service was great and very friendly! I will be returning
Keith
This is a small BBQ spot in downtown Mishawaka. I love KC style BBQ so I always compare BBQ to that style. That being said, the food was good, but not amazing. The service was excellent and their fries were also very good. I would come back and eat here again, but it would not be something I would crave.
B Giles
Didn’t expect to like this place. Do yourself a favor and visit. It was really good. The cheesecake is amazing. Homemade, not frozen. You can tell. It was the only thing I could take a picture of because we’d already scarfed down the rest. You can choose your sauce. The portions are huge. The prices are fair. The atmosphere is not in your face, but has its own charm. (Farmhouse chic meets whimsical pig) Music was on point and a very surprising. Apparently they rotate, so don’t expect just standard pop-country. (Spacehog playing was a little on the snout and I’m still laughing about it.) Staff was fabulous. Attentive, but not fake. 100% love authentic people who aren’t pressured to be corporate perfect. I’m writing this review at the restaurant. That should say everything.
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Ray Owen
Great bbq in Mishawaka! I was at the Niles location many years ago, and loved their bbq and sauces then, and the location here in downtown Mishawaka doesn’t disappoint 🙂 The food trailer at the farmers market is an awesome idea too! Tender and juicy meats, delicious sauces, what more could you want??
Seth McKonly
This restaurant was great! The service is excellent 10 star service! They were very attentive to my needs and what I love the best about the service is you can scan a QR code to pay from your table. The prices are very good for bbq not to expensive I got the rib Tips platter and was stuffed for $16. The Mac and Cheese is great but get the green beans the seasoning is excellent and to top it off they put them in the smoker for over an hour for flavor best green beans I’ve had! The variety of sauces were great try the white sauce on your Mac and cheese it pairs excellent! Will definitely go back if I’m in town and if you haven’t been I highly suggest going!
Jamie H
TRIED to order delivery from here. Called PP to get instructions on ordering delivery. It’s very strange set up. Hung up and, as instructed, ordered from Website received confirmation email. Transaction approved byy my bank. An HOUR later I call PP to see if the order had been picked up for delivery only to find out they had never received order. It seems they use a third party for ordering and then it runs thru door dash. Because they, PP, was busy, they turned off the ordering! ♂️To the customer it appears that the food was ordered and would be delivered. When I complained, they told me if I had issues with charge to contact Door dash. Not sure why as it wasn’t DD problem. PP turned off their ordering system unbeknownst to customers. This was all very convoluted, in my opinion. The one thing I NEVER heard was an apology. In fact,
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Chelsey Forkner
The temperature of the meat was questionable but the flavor made up for it especially because we were hungry. I wasn’t as impressed as I was m first time eating here. The environment is cute, love the decor. The service was super basic nothing fancy. I don’t see coming back here any time soon
Darren Demis
Wow! I wish I would have discovered this place sooner.
Anthony Fontana
Honestly, the only reason I give it 2 stars is because I got carry out. Carry out will never be as good as dine in. If it is representative of what I would of gotten there, it would be a 1 star review. I’ll start with the positive. There beans were pretty good. Not the best I’ve ever had, but really solid. I liked there sauce selection, but sauce is sauce. And the cornbread was good. Negs. The Mac n cheese was the worst I ever had. Seems they forgot the cheese. It was drier than the Sahara desert. Made much worse with the over abundance of dry bread crumbs and too much bacon. But the real crime was the meat itself. It suppose to be the star. We ordered a half rack of ribs and the brisket. Both were over cooked, dry and tough. The ribs had some weird rub on it that was more like a paste on top rather than being a rub that penetrated and seasoned the meat. Hard to tell, like I said, overcooked. And the brisket. It was glorified dried out roast beef. At $30LB, it should be treated like gold. Be succulent and juicy. The meal for two was $60 total! Needless to say, the first and last time I’ll eat there.
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