Warmly lit venue with exposed beams for elevated gastropub fare, craft cocktails & an airy patio. Based on 579 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
411 Doddridge St #102, Corpus Christi, TX 78411
Phone: (361) 452-0907
Website: http://www.thepostlamarpark.com/
Hours
| Wednesday | 3 PM–12 AM |
| Thursday | 3 PM–12 AM |
| Friday | 3 PM–2 AM |
| Saturday | 12 PM–2 AM |
| Sunday | 10 AM–4 PM |
| Monday | Closed |
| Tuesday | 3 PM–12 AM |
Menu Photos
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Reviews
Thomas Brown
Went for lunch on a Saturday. Parking was easy and there was plenty of available seating. My wife and I got the Saul Goodman burger and split it. It was a large burger that was cooked very well except the bottom bun was burnt. Other than the burnt bun it was a very good burger and we loved the fries. We finished off with the funnel cake fries. Those were delicious but it comes out as a family order, it is huge and more for 3 or 4 people than 2. They should offer a 1/2 portion. Even though the place didn’t have many people there, it was a long time between visits by the server.
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Brandi Brown
I’m so happy we were in the area to have lunch today. We split the Saul burger , it was delicious except the bottom pretzel bun was black and burned , not what I expected for $18.00 burger , I did not send it back because it still was good and I did not want to wait. The French fries were perfect. We followed with funnel cake fries , so good ,but half order would be better. The service was not good , I had to wait several times for a water refill .
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The Last Real Foodie
This spot was featured on a video in the “Texas Bucket list” series online and gathered our interest. The restaurant was spacy and had a nice vibe with a huge selection of drinks at the bar. Sadly, I’m not much of a drinker, but a cool asthetic nonetheless.
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Elizabeth Sies
My chicken and waffles came to my table burnt. I showed my server and she said the kitchen is having a bad day. My waffles were disgusting. I will not be returning.
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william baker
The cocktails are very well made I had 7 different and if that was my only order id give a 5 star service excellent until the food.There #1 burger order med.came too me dry very over cooked 1 bite and done awful not a fresh meat blend ..The pork belly a bit tough but as a whole very good with that sauce I’d try again and hope its cooked too tenderness. I will try again for cocktails for sure but never a burger
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Michelle Stuckey
The appetizers were definitely our favorite on the menu. Entrées and brunch on the other hand can take a pass.
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Joseph Wilson
This is a surprisingly metropolitan place. We’ve been here a couple times and it seems to be frequented mostly by younger urban professional types. It’s got a cool vibe for sure.
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Cynthia Rangel
After a weekend on.the Beach this was a perfect Sunday brunch. We started off with smoked Salmon spread & drinks. Our entrées we had Breakfast pizza Flatbread feta aioli, parmesan cheese, crispy prosciutto, baby arugula, topped with an egg and serano honey. I had the breakfast in a jar that had tomatos, bacon, chives with a poached egg, it was light & perfect small plate. Breakfast was perfect at this lively place and had great Sunday vibes. After eating I went shopping across the parking lot & bought a beautiful dress for when I return to The Post.
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Carlos Guzman
Good for a bite and excellent drinks. Very friendly staff.
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Joshua Horowitz
Table was dirty when we were seated. The prices on the menu are different, 3-4 dollars more expensive, then listed online. I don’t mind paying more, but at least update your website. They were also out of Mezcal so couldn’t make many of the drinks listed on the menu. Walked right out.
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