The Post Menu – Madison, WI

Type : American restaurant

Location : Madison, WI

Relaxed spot offering generous classics, a brunch menu & cocktails, plus happy-hour specials. Based on 183 reviews, the restaurant has received a rating of 4.3 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Post 53703

Address:
24 S Carroll St, Madison, WI 53703

Phone: (608) 327-1101

Website: http://thepostmadison.com/

Menu

Dinner
The Park
Artisan greens, cherry tomatoes, red onion, spun carrot, crispy chickpeas, diced yellow peppers, & choice of dressing
$12.00
Caesar
Romaine, herb croutons, Parmesan, hard-boiled egg & Caesar dressing
$12.00
Athenian Greek
Mixed greens, Romaine, Kalamata olives, cucumber, red onions, tomatoes, red bell peppers, pepperoncini, feta, & lemon-oregano vinaigrette
$13.00
Turkey Cobb
Artisan greens, roasted turkey, tomato, bacon, avocado, egg, bleu cheese & choice of dressing
$15.00
Taco Salad Or Park Nachos
Romaine lettuce OR house-made corn tortilla chips topped with cheddar & pepperjack cheeses, black beans, seasoned chicken, pico de gallo, guacamole, & sour cream
$14.00
Dijon-Tarragon Salmon
Served with rice pilaf
$28.00
Shrimp Scampi
Served on a bed of linguine
$28.00
Top Sirloin $
Topped with sautéed mushrooms & onions, & served with garlic mashed potatoes
$32.00
Chicken Piccata
Braised chicken breast in a lemon butter-caper sauce, & served with linguine Parmesan
$26.00
Chicken Alfredo
Served on linguine Parmesan
$26.00
Wisconsin Fish Fry
Beer-battered cod, served with house tartar sauce, & fries
$16.00
Grilled Cheese
Served with fries
$7.00
Chicken Tenders
Served with fries & ranch dressing
$8.00
Mac N Cheese $7.00
Fresh Fruit Bowl $8.00
Grilled Cheese
Sourdough, WI cheddar, Gouda, & grilled Roma tomato
$13.00
Avocado Toast
Hand-mashed Haas avocado, smoked salmon, & capers on Brioche
$15.00
French Dip
Thinly sliced beef & provolone cheese on a French roll & served with au jus
$16.00
Grilled Chicken
Grilled chicken, bacon, melted pepperjack cheese, & honey mustard on a salt & pepper bun
$14.00
Chipotle Chicken Quesadilla
Flour tortilla filled with cheddar & pepperjack cheeses, pico de gallo, seasoned chicken, spicy chipotle sauce, & served with sour cream
$14.00
Cubano
Pulled pork, Black Forest ham, Swiss cheese, dill pickle, & mustard on grilled Cuban bread
$14.00
Reuben
Corned beef, Swiss cheese, sour kraut, & Russian dressing on grilled marbled rye
$14.00
Fried Cod
Beer-battered cod, house tartar sauce, coleslaw & American cheese served on a bun
$14.00
Veg Of The Day $5.00
Garlic Mashed Potatoes $5.00
Rice Pilaf $5.00
Fries $5.00
Greens $4.00
Hass Avocado $4.00
Carrot Cake $8.00
Turtle Cheesecake $8.00
Chef’s Choice $8.00
Lunch
The Park
Artisan greens, cherry tomatoes, red onion, spun carrot, crispy chickpeas, diced yellow peppers, & choice of dressing
$12.00
Caesar
Romaine, herb croutons, Parmesan, hard-boiled egg & Caesar dressing
$12.00
Athenian Greek
Mixed greens, Romaine, Kalamata olives, cucumber, red onions, tomatoes, red bell peppers, pepperoncini, feta, & lemon-oregano vinaigrette
$13.00
Turkey Cobb
Artisan greens, roasted turkey, tomato, bacon, avocado, egg, bleu cheese & choice of dressing
$15.00
Taco Salad Or Park Nachos
Romaine lettuce OR house-made corn tortilla chips topped with cheddar & pepperjack cheeses, black beans, seasoned chicken, pico de gallo, guacamole, & sour cream
$14.00
Grilled Cheese
Sourdough, WI cheddar, Gouda, & grilled Roma tomato
$13.00
Avocado Toast
Hand-mashed Haas avocado, smoked salmon, & capers on Brioche
$15.00
French Dip
Thinly sliced beef & provolone cheese on a French roll & served with au jus
$16.00
Grilled Chicken
Grilled chicken, bacon, melted pepperjack cheese, & honey mustard on a salt & pepper bun
$14.00
Chipotle Chicken Quesadilla
Flour tortilla filled with cheddar & pepperjack cheeses, pico de gallo, seasoned chicken, spicy chipotle sauce, & served with sour cream
$14.00
Cubano
Pulled pork, Black Forest ham, Swiss cheese, dill pickle, & mustard on grilled Cuban bread
$14.00
Reuben
Corned beef, Swiss cheese, sour kraut, & Russian dressing on grilled marbled rye
$14.00
Fried Cod
Beer-battered cod, house tartar sauce, coleslaw & American cheese served on a bun
$14.00
Chicken Caesar
Grilled chicken, Romaine, pecorino Romano cheese, hard-boiled egg, & Caesar dressing in a grilled garlic herb tortilla
$13.00
Turkey Club
Roast turkey, Black Forest ham, bacon, Romaine, tomato, & mayo in a grilled garlic herb tortilla
$13.00
Vegetarian
Hummus, spinach, cucumber, avocado, & roasted red pepper in a grilled garlic herb tortilla
$13.00
Breakfast
Eggs Benedict
Served with greens or hash browns Canadian bacon, poached eggs, & Hollandaise on an English muffin
$14.00
2 Eggs Any Style
Choice of sausage/bacon/Black Forest ham, hash browns, & toast
$12.00
Huevos Rancheros
Griddled corn tortillas, chorizo, ranchero sauce, queso fresco, refried beans, avocado, & eggs sunny-side-up
$14.00
Pancakes Or French Toast
3 Buttermilk pancakes or 2 slices of Texas toast with whipped butter & WI Grade A pure maple syrup
$12.00
Avocado Toast
Served with greens or hash browns Hand-mashed Hass avocado & a poached egg served on Brioche
$12.00
Breakfast Power Bowl
Buckwheat & pecans tossed in cinnamon served with vanilla yogurt, seasonal berries, WI Grade A pure maple syrup, & a fresh mint garnish
$13.00
Steel Cut Oatmeal
With pecans, blueberries, & honey or brown sugar
$9.00
Omelets
Served with greens or hash browns On Wisconsin: WI cheddar, Johnsonville bratwurst, red bell pepper, & onions
$13.00
Fresh Fruit Bowl $8.00
Pancakes $8.00
Eggs $8.00
Bacon $5.00
Sausage $5.00
Black Forest Ham $5.00
Impossible Sausage $5.00
Hass Avocado $4.00
1 Egg $3.00
2 Eggs $4.00
3 Eggs $5.00
Hash Browns $4.00
Greens $4.00
Toast $3.00
English Muffin $3.00
Chobani Yogurt $4.00
Fresh Fruit $5.00
Milk $4.00
Oat Milk $4.00
Coconut Milk $4.00
Reg $5.00
Juice $4.00
Starters
Wisconsin Cheese Curds
Served with chipotle ranch dressing
$10.00
Hot Wings
(5) Chicken wings tossed in buffalo sauce and served with celery & carrot sticks and bleu cheese dressing
$10.00
Pulled Pork Sliders
Barbeque pulled pork & Sriracha slaw on mini pretzel buns
$10.00
Margarita Pizza
Rustic flatbread baked with fresh mozzarella cheese, Roma tomatoes, & basil
$10.00
Steak Street Tacos
Corn tortillas filled with seasoned flank steak, onion, & cilantro and served with salsa verde
$10.00

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Reviews

Jeremy Miller
Very helpful and friendly staff. The building is beautiful and centrally located. My gf and I were staying here for a concert at the sylvee. Only a 8 minute Uber.

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Norman Davis
The Post has the most! My not-so-secret getaway lunch spot. It’s nice to enjoy quality food with quality service. Last time, I had the Turkey Cobb salad that was loaded with fresh and delicious veggies, turkey, egg, bacon, and blue cheese! Everything is prepared so beautifully. It always feels like the kitchen is making food only for you.

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Nick Chill
The Post restaurant was one of our favorite parts about staying at the Best Western Premier Park Hotel. The restaurant was open and bright, with a great menu selection. Our food was delicious for dinner and the following breakfast, as were the beverages. We really loved the view of the capitol building from our giant window.

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Michael Rose
We tried several restaurants on a busy Saturday night with no luck. Stumbled upon this place and it was pretty empty. Not sure why because the food was solid and the service was great. I feel like this place is underrated. Would recommend but they def need a drink menu.

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Emery Farah
The Post is a terrific place to host (and dazzle) your nearest and dearest. We had a wonderful day-before-the-wedding, welcome appetizer and open bar event for our family and friends, and they raved about it! We were able to reserve a few tables, cater as much food as we wanted, and distribute wristbands so our guests could add drinks to our tab. Bharath (director of catering) was a joy to work with (professional, responsive, helpful) and there was no food/bev minimum, which seems unheard of is such a prime capitol-adjacent location. Highly recommended! And we’ll certainly be back for a future event.

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Brady Schmitz
This is a cool spot. We stopped in to hit happy hour, got sliders, wings and ahi tacos. All very tasty, of course small portions but only $5 each. Got bogo draft beers ad well. Really cool space with a great view of the Capitol. Great service.

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Beth Anderson
Absolutely wonderful little restaurant near the Capitol. I’ve rarely had such a delightful experience at a restaurant!

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Mouse Healer & Artist
I was in town for a confrence and looked online when I found The Post. I viewed the online menu and saw the veggie wrap, and said Yes! That’s it. A 5 minute walk and when I entered I was greated like an old friend. I decided to ask what the soup was, seeing others eating in delight. New England clam chowder, the bar manager says. I am in! I got a bowl and was so full I couldn’t eat my wrap. (I am eating that now for dinner and yumm!!!). Fresh, filling, made with care and love.

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Aut
Upon entering the establishment, it was very clear that we weren’t welcome. No employee nor sign indicated if we were allowed to sit, or if we had to wait to be helped? Weird. We opted to sit at the bar to order food as we were finally instructed to do by the bartender after having asked, but he couldn’t have been any more displeased with our doing so. Maybe he was having a bad day, but every interaction we had was unpleasant and, frankly, rude. I thanked him repeatedly throughout our meal for bringing our drinks, salads, entrees etc, and he ignored me EVERY single time. Though, when another patron approached the bar unsure of what to order, he was friendly and willing to help. Again, weird. Essentially, he made a point to say as few words to us as possible and, when I politely asked for the check, he literally tossed, almost slapping the bill folder at the counter near me, saying nothing. I regret tipping. We will not be back.

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Kiara Boggs
Um, it looks fancier than it is. Had a large party so we got lots of dish varieties; none of them were good. The description of the dishes is not accurate to what gets delivered. It looked like microwave food, no seasoning, and they don’t have professional bartenders for the bar that know basic cocktails. We had to awkwardly eat it anyway because it was a business dinner…

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