The Porter’s House Menu – Charlotte, NC

Type : Steak house

Location : Charlotte, NC

Modern steakhouse offering classic fare in a chic space with a private bourbon room & a patio. Based on 656 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Porter's House 28277

Address:
7417 Waverly Walk Ave, Charlotte, NC 28277

Phone: (704) 930-7878

Website:

Social Profile:

Hours

Sunday 5–9 PM
Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM
Saturday 5–10 PM

Menu

Starters
Pimento Cheese Beignets
Bacon aioli.
$10.00
Pork Belly
White beans. radicchio, mushroom. truffle. Parmigiano-reggiano.
$14.00
Crab Cakes
Seasonal slaw. remoulade.
$18.00
Shrimp Cocktail
Cocktail sauce. lemon horseradish gremolata.
$12.00
Tuna Tartare
Crispy wontons. soy marinade. scallions. cucumber. ginger-mustard.
$14.00
East Coast Shrimp
Green tabasco beurre blanc. grilled baguette.
$14.00
Short Ribs
Pierogis. caramelized onion. horseradish sour cream. dill pollen.
$15.00
Wagyu Beef Carpaccio
Truffle aioli. arugula, horseradish gremolota. baguette. radish.
$18.00
Salads
G’s House
Boy & girl farms lettuce mix. butternut squash. apples. goat cheese. balsamic vinaigrette.
$10.00
Classic Caesar
Romaine, parmesan. garlic croutons.
$10.00
Wedge
Iceburg lettuce. cherry tomatoes. bacon. pickled red onion. blue cheese crumbles. blue cheese dressing.
$9.00
Pasta
Clam & Chorizo Bucatini
Shell’em seafood clams. chorizo, bucatini. Parmegiano-reggiano.
$14.00
Ricotta Gnocchi
Maple-ginger squash puree. winter squash. sage. brown butter.
$11.00
Land & Sea Boards
Land
Assorted selection of artisanal meats and cheeses. pickled vegetables and condiments. crackers. house made jam.
$25.00
Sea
Shrimp cocktail. tuna tartar. crab cakes. lobster tails. grilled baguette.
$75.00
A La Carte Steaks
8oz Filet Mignon $38.00
160z Prime Ribeye $58.00
16oz Prime Kc Strip $39.00
24oz Prime Cowboy Ribeye $69.00
Chef’s Dry-Aged Selection
36oz Prime Porterhouse
Sliced tableside. mashed yukon gold potatoes. choice of vegetable
$95.00
Steak Sauces
Chimichurri
House Steak Sauce
Peppercorn Cream
Horseradish Cream
Steak Temperatures
Rare
Cool Red Center
Med-Rare
Warm Red Center
Medium
Hot Pink Center
Medium-Well
Touch Of Pink Well-Done
Cooked Through +Charred
Potatoes & Mac
Mashed Yukon Gold Potatoes
Butter, cream, white pepper. salt.
$8.00
Potato Au Gratin
Cheddar, swiss
$8.00
Fingerling Potatoes
Shallots, dill.
$8.00
Lobster Mac-N-Cheese
Bechamel, chives.
$15.00
Vegetables
Creamed Spinach
Lardons. parmesan.
$8.00
Boasted Mushrooms
Madeira. butter.
$9.00
Collard Greens
Apples, bacon.
$9.00
Brussel Sprouts
Goat cheese. chorizo. lime vinaigrette.
$10.00
Roasted Cauiflower
Lemon. garlic
$9.00
Entrees
16oz Tomahawk Pork Chop
Celery root collards.fingerlings.pot liqour gravy
$38.00
8oz Heart Of Ribeye
Haricot verts. mashed potatoes. peppercorn cream sauce.
$35.00
12oz Prime Sirloin
40 day aged. french fries. herb butter.
$29.00
8oz Hanger Steak
Sweet patatas bravas. romesco. chimichurri.
$28.00
Joyce Farms Chicken Breast
Fingerlings. winter squash. green beans, chicken jus.
$26.00
Scottish Salmon
Sea island red peas. risotto. winter squash. Sorghum bourbon glaze.
$29.00
Scallops
Cauliflower, bacon, sunchoke.
$36.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Craig Wilson
Nearly perfect dinner spot.

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Ronald Bononno
Like any and all Rare Roots restaurant we visit this was five stars all around. We love to go out for a fancy dinner for occasions but hate when the food falls short of the price…that’s never a concern with Rare Roots and proven true again at The Porter House, from hostess to John Dresslers himself, the service and atmosphere is a family experience that can’t be replicated. The food, we had the pimento cheese beignets and they were excellent, I would say they are more of a fritter but the flavor was fantastic! My wife and I shared the shared porter House Steak which was cooked perfectly and the paired sauces were outstanding. I saw other reviews about a lack of seasoning but in my experience nothing beats a good salt and peppering on a fine steak and that’s what you find here, the tender velvet feel of the steak is in my opinion how you know a steak is good. Finish off with any of “Mom’s” desserts and your night is complete! Loved it!

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Anna Svietlova
Amazing experience! Service is great, food is excellent. Best browuny I’ve ever tried. Big and good choice of drinks. Carpaccio was fresh and delicious. Didn’t expect greens in it, but it was good. Tuna was delicious!

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Shavawn Kelly
Food was good, well seasoned and plated beautifully! Scored down for 2 reasons, appetizers were like warm when we got them and there was way too much time in between courses.

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Robin Caltagirone
Early Valentines Dinner courtesy of the fiancé (he has to work on the 14th) – The Porters House in Waverly – great food, generous portions, fantastic service.

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Hashim Qureshi
A nice restaurant that is close by to where I live. I really enjoy the low light atmosphere and the decor that is here. The music that plays is subtle and does not take away from the eating experience.

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Matt Reagin
This place was fantastic. Our server Chris may be the best server I’ve ever had anywhere. Very friendly, everything was perfect and timely. The food is outstanding. The filet with herb butter and the peanut butter chocolate chip cheesecake in particular were incredible. My new favorite restaurant.

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Kimberly Ann
The food was amazing but the service was lackluster at best. We sat at the bar and Lindsey (who was working the well) ignored us for the entire time. I have worked in upscale restaurants for years and have never seen anything like it. She would talk to regulars around us but I sat with an empty drink for long periods of time and she never made eye contact or tried to talk to us. We finally decided to interrupt and ask her to order our dessert as we sat there waiting for over 15 minutes to be acknowledged and the other bartender was way busier. Now during this time she just chatted with staff, regulars and and focused on only two tickets in the well, so when she was dismissive and did not know what they had for dessert I decided I had to write a review. The sad part is we were honoring the passing of a dear friend that we worked in restaurants with for years. We had every intention of over tipping and spending way more than we did. What a loss.

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Adam Kennell
The Porter’s House is a very delicious restaurant and we’ve been multiple times. The menu is small but the food is generally executed well. Good size portions, however it is very pricey. The atmosphere is that of most upscale steakhouses; Low lights, calm music and attentive staff. The cocktail menu is impressive. The wine flights are a really cool concept. The restaurant also features some really cool events. We’ve done a private Bourbon tasting here before and really enjoyed the experience. So why 4-stars instead of 5? We realized halfway through our meal every other table was being brought complimentary bread. We however were never offered this. The braised short rib was tasty however its a favorite we order often and expect it to be fall off the bone soft. For us, excuse the pun but the short rib fell…short.

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Anthony Lugo
*Excellent for large groups!*

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