The Point D.C. Menu – Washington, DC

Type : Restaurant

Location : Washington, DC

At the confluence of the Potomac and Anacostia Rivers, The Point D.C. features a stunning selection of the freshest coastal cuisine and American fare. The outside bar and patio offer terrific views of the two rivers and James Creek Marina. The all-day menu features a mix of shareable appetizers, sandwiches, house salads, wood-fired grilled entrees, raw bar and sushi bar. A short walk from Audi Field and Nationals Park.

Polished destination with a riverfront terrace focusing on American & fusion seafood. Based on 666 reviews, the restaurant has received a rating of 4.1 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

The Point D.C. 20024

Address:
2100 2nd St SW, Washington, DC 20024

Phone: (202) 948-2522

Website:

Social Profile:

Hours

Saturday 11:30 AM–11 PM
Sunday 11:30 AM–10 PM
Monday

(Labor Day)
11:30 AM–10 PM

Hours might differ
Tuesday 11:30 AM–10 PM
Wednesday 11:30 AM–10 PM
Thursday 11:30 AM–10 PM
Friday 11:30 AM–11 PM

Menu

Appetizers
Ivy City Smoked Fish Board
chopped romaine, tomato, green beans, egg, corn, cucumber, bacon, queso fresco, creamy poblano ranch
$26.00
Fried Brussels Sprouts
Soy glaze, pickled ginger, crispy rice, bonito flakes (gf)
$10.00
P.E.I. Mussels
Coconut kimchi broth, charred tomato, scallion, cilantro, garlic bread (gf) without bread
$16.00
Crispy Calamari
Red onion, pickled chilies, scallion, chili-lime dipping sauce
$17.00
Warm Crab Doughnuts
baked lump crab dip with cheddar jack cheese
$17.00
Karaage Fried Chicken
thighs, potato flour, jicama-carrot slaw, lemon-cayenne aioli (GF)
$16.00
Salads
The Point Caesar
Romaine, broiche croutons, shaved parmesan, house made dressing (gf) without croutons
$12.00
Roasted Beet Salad
roasted & chilled beets, baby spinach, haricot verts, goat cheese, golden raisins, candied pecans, sherry vinaigrette (GF)vinaigrette (gf)
$14.00
Crispy Shrimp Cobb Salad
chopped romaine, tomato, green beans, egg, corn, cucumber, bacon, queso fresco, creamy poblano ranch
$20.00
Pizza
Pepperoni
tomato sauce, mozzarella, garlic
$18.00
Margherita
Tomato sauce, mozzarella, fresh basil, garlic, oloive oil,
$16.00
Mushrooms
Cremini mushrooms, mozzarella, arugula, grated provolone, lemon oil
$18.00
Sandwiches
Grilled Cheeseburger
8 oz., cheddar, lettuce, tomato, pickles, onion, dijonnaise, brioche bun
$18.00
Jumbo Lump Crab Cake Sandwich
Tartar sauce, lettuce, tomato, brioche bun
Crispy Shrimp Roll
Shredded lettuce, pickled red onion, horseradish remoulade, brioche roll
$17.00
B-More Pit Beef
grilled thinly sliced roast beef, charred red onions, horseradish sauce, toasted onion-poppy seed roll
$19.00
Crispy Fried Mississippi Catfish
lettuce, tomato, red pepper relish, crab-creole mayo, brioche bun
$19.00
Smoked Chicken BLT
chicken breast, lettuce, tomato, bacon, chipotle aioli, brioche bun
$18.00
Raw Bar
Freshly Shucked Oysters
Ask your server for today’s selection fresh horseradish sauce, cocktail sauce and mignonette (gf)
Chilled Seafood Platter
6 chesapeake oysters, 4 shrimp, ½ lobster fresh horseradish sauce, cocktail sauce and mignonette (gf)
$45.00
Entrees
Jumbo Lump Crab Cakes
Asparagus, fingerling potato hash, tartar sauce, lemon
$42.00
Blackened Mahi Mahi
fregola, charred tomato, snow peas, shrimp scampi, remoulade
$32.00
Grilled Jerk Chicken
leg & thigh, coconut jasmine rice, stewed red beans, green papaya slaw (GF)
$26.00
Virginia Farm Raised Pork Chop
Green Hill Farms – Berkshire pork, 12 oz. – Yukon Gold mashed potatoes, broccolini, chicharrones, jalepeṅo jam (GF)
$27.00
Braised Beef Short Ribs
Yukon Gold mashed potatoes, roasted baby carrots, pearl onions, red wine (GF)
$32.00
House Made Pappardelle
Gulf shrimp, tomato, basil, grilled corn, Fresno chilis, cracked black garlic
$25.00
Sides
House Cut Fries
Salted or chesapeake seasoning (gf)
$7.00
Fried Brussels Sprouts
Soy glaze, pickled ginger, crispy rice, bonito flakes (gf)
$10.00
Shrimp Fried Rice
jasmine rice, pork belly, egg, scallion, fresno chilis
$12.00
Soft Cheddar Grits
garlic, thyme, wood roasted cremini mushrooms (GF)
$10.00
Desserts
Chocolate-Praline Bar
Cookie mousse, devils food cake
$11.00
Apple Hand Pie
Cider stewed apples, dulce de leche, vanilla soft serve
$11.00
Banana Split
chocolate cremuex, amaretto, stewed bananas, strawberries, passion fruit streusel, vanilla soft serve
$11.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Elias Chelala
I recently had the pleasure of dining at The Point in D.C., and I must say, it was an extraordinary experience. Nestled on the waterfront, this charming restaurant exceeded my expectations with their delectable seafood offerings. From start to finish, my dining experience at The Point was nothing short of exceptional.

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Philippa Pham Hughes
Incredibly beautiful location! Cannot beat the view and it’s away from the crowds at the wharf and navy yard. Food was good. I especially liked the doughnuts with crab dip. And the smoked fish board was super tasty. I had the whole grilled fish which was very good. I especially liked the chimichurri sauce, even though it was more sweet and less garlicky than I prefer but I didn’t mind trying something new. I like kale salad in genera but I don’t think it’s the right side for the whole fish. The staff weren’t too attentive about clearing away plates though. Very friendly though so I wasn’t mad about it. They have valet for $20 but it was not a game night so I didn’t have trouble finding street parking.

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Lois Petersen
Saturday brunch on the Anacostia River. Upscale spot with relaxing environment & very friendly service. Jasmine was our server & we had nothing but enjoyment with our dining experience. I had the Caramel Apple Pancake, which was quite good. Pancake is stuffed with spiced apple & there is a generous supply of caramel butter & maple syrup for topping. It also comes with four strips of crispy bacon. My husband had the cheeseburger, which comes with seasoned fries & coleslaw. He was very satisfied & was accommodated with extra pickles. No parking & most people came by taxi.

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Jz3Serge
The food is excellent, the interior ambience is excellent, the servers are not attentive. For the price point that you are paying for the meals I expect much better and more attentive waiters. I had to grab someone for refills on waters and sodas. Everything else was great, fix that issue and you shall receive the all mighty 5 STARS! The food was great though lobster bisque was beautiful!

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J H
Delicious food, amazing views and beautiful atmosphere. Our waiter was extremely friendly, but service times for everything was very slow even though we visited on a relatively slow Monday night. It’s a large establishment, I can imagine a packed house on a Friday or Saturday, but I hope they have a different management plan when it’s crowded, otherwise people will be waiting hours for service.

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Dorothy J Oyos
We were a party of 7 and had a reservation. The weather was nice outside and we wanted to be seated on the patio, but no seating was available. We ended up settling for an indoor dining spot with a “view” of the water. Servoce was somewhat slow – they seemed to be understaffed, with our server doing both indoor/outdoor tables. Food was good but nothing spectacular.

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Francina Thomas
My nephew picked this place for Brunch to celebrate his birthday . The location was nice as it was by the Waterfront Marina in S.W. Washington D.C. There is inside seating and outside seating with fire pits. The Atmosphere and decor was nice. Not Crowded- just right. The hostess seated us right away- our waitress was prompt- and accommodating. Our only issue was the food took a long time coming. The food was presented well and tasty. We had the crab donuts and lobster Bisque as starters- entrees were Chicken and Waffles, Crispy Fried Mississippi Catfish with fries and fresh slaw. The drinks were great- kudos to the Bartender on making our Mimosa and Long Island Icetea. Everyone in our Party committed on their drinks If you are celebrating your birthday- they have a menu card were you can pick a free dessert . The prices are reasonable as all our checks were in the same range. We would go back.

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Sally
Their dishes were all very tasty . Plus enjoyable happy hours. I read an article on washington post that our DC major had her birthday party there. This is a new spot in DC to meet powerful politicians. We did not meet anyone who is powerful, but our bar attendant told us that “ you are the powerful ppl.”

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Stephanie Adams
The point was on point! The host seated us right away on a Saturday night with no reservation and no issue. Nancy was our server. She was very kind and attentive. The kids meal was a very generous portion and was ended with an ice cream bowl. I enjoyed the crab cake. The slaw gave cabbage’ and the tartar sauce wasn’t my favorite. It was my fault that I lathered my bun with it before tasting it. The tartar sauce made the sandwich sweet instead of savory. The lemon was not enough to cut the sweetness but either way delicious actual crab cake! Ali put the cherry on top of the experience with a pleasant table touch. I will definitely be a regular during my stays on the marina. I would recommend this spot for any occasion!

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Emilie Nev
I was looking forward about eating at this place. I ordered the pork shop with mash potatoes and broccoli. The meat tasted as if the grill hasn’t been clean in a minute. It was burnt and bitter. It was also raw. I send it back and the manager asked me if I wanted to try the short ribs. Well that was horrible as well. It was so dry inside and the sauce it had on top taste like cheese. I couldn’t eat it. The serves were very friendly and attentive and the place was nice and clean. But the food was Extremely disappointed!!

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