We offer nightly specials that feature the freshest seafood including oysters, hand-cut aged beef, local farm fresh vegetables and more. We also features chef Andrew’s famous homemade pies that he makes using the same recipes for over 50 years. Our crème brúlée, New York style cheesecakes and, Key lime pie are also a must try!
Also our Oyster Bar features Happy Hour daily from 11am to 7pm, weekend entertainment with live music, Friday nights and karaoke Thursday & Saturday till midnight.
It’s a great place to hang out with friends and meet new people.
Veteran eatery offering an array of Greek, Italian & Southern entrees in both formal & casual rooms. Based on 749 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
217 Broad St, Thomasville, GA 31792
Phone: (229) 226-5153
Website: http://www.thomasvilleplaza.com/
Social Profile: 
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Photo Gallery
Reviews
Tracey Brown
Great place and tasty food. Servers are pleasant… Can’t wait for the food buffet to open back up.
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S. T.
Hosted a celebratory dinner at the Plaza. I was blown away by the customer service Becky provided (I think that’s her name). There was a total of 20 people in our party. She attended to everyone’s need and was courteous. I personally want to thank Cassandra for her professionalism and checking on us prior to the end of her shift. We reserved the Garden Room and it was decorated beautifully. I can’t forget the staff that prepared the food. Thank you all so much! Because of your help, the surprise party was a success!!
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David Glenn
The food was so good, I forgot to take pictures! Sorry. The atmosphere is amazing! Great bartenders and staff, awesome regulars…. Everything about this place was great. Nice portions as well. I’ll be back! Make sure you ask for Stephanie!!!
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Sunga Cannon
The service and atmosphere was good. The food however was bland. I had the hamburger steak and it was dry and unseasoned, even with the gravy on it. OVER COOKED!! Our server was very accommodating, she made sure that our glasses never went empty. The whole vibe of this place is mostly set for senior customers.
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Michal Paul
I just had an amazing dinner here at the Plaza. Our server was Brooke and she was helpful and friendly. We were honestly blown away by every dish we ordered. Brooke recommended the Penney alla Vodka and that is what my cousin ordered. I got the Rosemary Pork Tenderloin that came with fresh peaches and a ground mustard sauce that really complimented the pork, which has a great crust but was tender and juicy. My friend got a cod special that was flaky and delicious. We also loved our sides. I got sautéed spinach and homemade Mac and cheese. Cousin got the greens, and friend got the salad bar and loaded baked potato. Everything was fresh and delicious and I was honestly surprised because the place doesn’t have a “high-end” appearance, though the menu felt a bit fancy. It all hit, y’all. We were super impressed!
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Todd Lynch
The food is absolutely fantastic here! The fried calamari was the best I had ever had, the fresh tomato and mozzarella was superb (and the balsamic that came with it?! WOW!) My wife got the Chicken Parmesan, I decided to get the Eggplant Parmesan with a Greek Salad. That Greek salad was delicious, complete with FRESH feta, two kinds of olives (a couple more wouldn’t have hurt though…), and anchovies!!! You never see that anymore. Both our main courses were perfectly cooked and sauced, with a side of al dente spaghetti (that tasted like it was made from tomatoes!). It has been forever since I have been to such a classy restaurant. And I LOVE that the servers use trolley service instead of being forced to balance hot, heavy plates.
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Darlene Burns
Finally got a chance to stop in for dinner for my 50th Birthday. Having moved from NY to FL 4 yrs ago we have been desperate to find good food…(no offense southerners but the food down here just isn’t on the same level as up north) anyway…we are SOOOO happy we got here. Was by far the best dinner I’ve had since moving here, my Filet Oscar was cooked perfectly and was extremely tender, the oysters casino were delicious as were the bacon wrapped shrimp, my husband had blackened whole flounder and it was superb! The cheesecake was also delicious. The service was great and our server stopped by numerous times to check on us and see that all was ok…all in all it was a prefect dining experience and well worth the money and 45 minute drive…we will definitely be stopping un again very soon!
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Sabryna Dean
*Regarding Matt Hall’s review*
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Debbie Price
I visit this area 2 times per year and this has been the one restaurant I always have to go to. . Always order the eggplant parmigiana as I did on May 2. 2023. The eggplant was so thin it was essentially non existent. No eggplant taste. Covered with a heavy heavy breading which I peeled off looking for the eggplant.
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Sandy Nitch
Wow! The Greek chicken with all white meat was seasoned perfect and very very moist. I also had the sweet potato soufflé, rice pilaf and cheese grits on the side and each added a different and exciting level of flavors all on there own. My aunt raved on her Chicken Alfredo and the rich and plentiful sauce. We ended dinner with the very best slice of Coconut Meringue pie that I’ve had in all my 55 years. Gosh….the baker must NEVER retire! And, not to mention the service deserves a 5 star rating too! Thank you Ariel and Adrienne.
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