BBQ joint specializing in hormone-free whole hogs, raised in pastures without antibiotics. Based on 598 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
630 Weaver Dairy Rd #101, Chapel Hill, NC 27514
Phone: (919) 942-1133
Social Profile: 
Hours
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | Closed |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
Menu Photos
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Reviews
Gary Stout
We tried the salad – wow,great vinaigrette! BBQ sandwich tasty( red sauce). Brisket to die for. Oh wait, the pickles killed it too. Natural fries topped off a nice dinner on the patio. Oh and craft beer on tap. Make this your stop when going to CH from the north. We’ll be back!
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Jadyn L
Wish the rice was served separately but the gumbo still tasted really hearty – as all gumbos should be!
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Hui-Chia Yu-Kemp
We enjoyed the dining environment (you find your seats yourself and put your dishes away afterwards. It feels pretty relaxed for us). The food is great too! (We got catfish plate, and bbq pork sandwich).
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Rafael Skald
Best BBQ we’ve had since moving from the mountains, portions are huge and hush puppies are so delicious (and gluten free). Highly recommend, can’t wait to go back.
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Il-Gyu Cho
Decent barbecue to get if you are in town. Really liked the hush puppy that food comes with. I got the taco as well and it was really good.
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David Redwine
Great food! They offer gluten-free bread for sandwiches, and most of their meats (aside from the bologna, which is shared fryer) are gluten-free. Tastes great. Good portions. Friendly vibe, great staff. Not a long wait, just a somewhat small establishment, so everyone hears everyone else’s conversations. The good thing about the size though, is that you get to eat with your eyes.
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Shelly Anderson
We ended up here by happy accident. The food was excellent. I especially enjoyed the fried okra and fresh pickles. Some of the best BBQ and sides I’ve had in a long time. Highly recommend!
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Barbara Leonard
Recently I had lunch at the Pig and got the veggie plate consisting of potato salad, fried green tomatoes and collard greens. The greens were good. The fried green tomatoes had so much thyme on them that I could barely eat them and the green tomato was tough, you had to saw it with your knife, plus it had a vinegary taste. It was awful. I mentioned to one of the workers what were the spices on the tomatoes and she told me thyme and a couple of others and I said they were so overpowering. She said I’m sorry you didn’t like them. That was it. I didn’t even mention the lumpy potato salad. The lumps were as big as silver dollars, you had to cut them up and they were hard and taste was bland. The staff is unenthused but they do what they need to do, although you bus your table and get your beverage. Pretty let down as my first visit there was pretty good, live and learn.
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Jim Wheeler
Very nice staff. Great food. Loved the mac&cheese and baked beans. The BBQ meat seemed more like that served in the mountains but you have a choice of the red smoky sauce or the vinegar sauce typical of this area.
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Veena Choudary
Our first time trying North Carolina BBQ and it was fantastic. There is plenty of parking. Location is easy to find. You order at the counter and your food is brought out to you.
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