Based on 156 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
219 S Atlantic Ave, Daytona Beach, FL 32118
Phone: (386) 238-9087
Social Profile: 
Hours
| Saturday | 8 AM–12 PM, 5–10 PM |
| Sunday | 8 AM–12 PM, 5–10 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: thepierhousedaytona.comopentable.com
Reviews
Cyndi Felber
The ambiance was ok, nothing fancy. However the service was impeccable! Everyone was so attentive, professional and friendly! The food was amazingly delicious and very reasonably priced!! Everything tasted so fresh! We had the caprese salad, lobster bisque and lobster ravioli! So delicious!
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Karen Bono
This was a nice surprise to find in Daytona beach…a hidden gem for sure!! The Pier House is a family-owned restaurant with superb food. Our server Joshua was excellent, his father and brother, Jose Sr. and Jose Jr. are the chefs and I can’t say enough about the wonderful food we were served. Don’t waste your time going to chain restaurants. The prices here are reasonable and you can’t beat the excellent presentations and quality of food you will get. We had crispy calamari appetizer, tomato caprese, chicken Francesca, alfredo, spaghetti, steak, and mahi. All so wonderful. Be sure not to miss out on dessert!! Their Tiramisu is better than I’ve ever had and a Bananas Foster toffee cake was unique and dreamy. Enjoy!! We will definitely be back.
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Mike Jeffers
Great restaurant. I didn’t understand why the place was nearly empty on a Saturday night at 6:30. The service and food were fantastic and reasonably priced. I think they are known for their breakfast buffet and the weekends, but we had a great dinner. The wedge salad was fresh and crisp. Steak was cooked perfectly medium rare. The margarita was tasty with just the right amount of zing. My wife got a grilled fish sandwich that she thought was awesome. Her fries were hot and crisp. Parking right off of A1A, free and plenty of spaces. We will be back!
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richard hunt
Me and wife came here on a whim and even though the restaurant was very slow for a Saturday night the food and service was fantastic. Eli was great and friendly very knowledgeable about the menu, made great recommendations. I went with the blackened mahi and she went with the stuffed grouper both were fantastic and their baked Mac and cheese is to die for we will definintley be coming back.
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Makayla Shepard
Great place for dinner! Came here with my husband on our vacation and we enjoyed it. The service was very friendly and the food was great.
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Daniel Perez SR
New restaurant in our area, just had to try it! We had the chicken fettuccini with chicken! Most creamy and noodles cooked just right. Wonderful. Also had the 8 oz Sirloin cooked just how I love it with mixed vegetables ( onion, mushrooms and squash and zucchini . All very good a great quiet afternoon I sure the nights get real busy. Definitely a nice place to bring family and friends . Greta do date night!
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Michael Konze
It’s unfortunate about this places location. On paper it’s a perfect location but Daytona is tough. Everything we had was outstanding! Service was amazing! Seems like most of the bad reviews are related to brunch. I can’t speak to that but I KNOW dinner was great!! Minus 1 start for atmosphere because they deserve to be busier!!
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R. Michael Burns
It was almost empty when we arrived and if course that made us worry a bit… But we needn’t have. The food was brilliant. The lobster bisque was rich and thick and had just the right note of sweetness, the red snapper had a great breading and was cooked just right, and my lobster ravioli were plentiful and absolutely decadent. The service was friendly, speedy, and attentive. The place itself is pretty nondescript, but who cares when the food is so good?
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Stevi Cummings
We are visiting Daytona for a birthday weekend getaway and wanted to have dinner somewhere we hadn’t been before. After researching online we settled on The Pier House. We were immediately greeted and sat, our server Eli was wonderful. We enjoyed the Potato Skins app. Hubs and I both had the Sirloin and our daughter had the Fettuccine Alfredo. The steaks were perfectly cooked, the Mac & Cheese and Veggies were delicious and the Fettuccine was cooked to perfection. We will be back on our next trip to Daytona and we absolutely recommend this establishment. Stop in and give them a try… you won’t be disappointed!
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Elliot Hansen
We’ve lived in Ormond Beach for two years now and just found out about this place. First time here and honestly some of the best food we have had around this area. Everything was amazing and what made this experience even better was our waiter Eli! He was so friendly, professional and can tell he was just an all around cool and awesome guy. We will be back for sure!
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