Welcome to The Pickled Pig! Almost all of our food is made in-house, from scratch, using locally-sourced ingredients. Our burgers are ground from prime and choice cuts of chuck, short rib and brisket from local Donahue Farm. We make our own BBQ sauce that we call our MOAB sauce (Mother Of All BBQ). We hand cut our fries and fry them in peanut oil. Our wings (Grand Champion Winner at Wing Wars) are smoked in-house and tossed in our homemade wing sauces. Our homemade chili (winner of Best Chili at the Holiday Stroll) is made with house-smoked brisket. Our pulled pork and wings are seasoned with our signature Piggy Spice and hickory-smoked.
Convivial hangout offering familiar pub plates in laid-back, woodsy digs with a pool table & patio. Based on 980 reviews, the restaurant has received a rating of 3.8 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
2639 Main St, Lake Placid, NY 12946
Phone: (518) 523-4691
Social Profile: 
Hours
| Monday
(Labor Day)
|
11 AM–12 AM
Hours might differ
|
| Tuesday | 11 AM–12 AM |
| Wednesday | 11 AM–12 AM |
| Thursday | 11 AM–3 AM |
| Friday | 11 AM–3 AM |
| Saturday | 11 AM–3 AM |
| Sunday | 11 AM–12 AM |
Menu
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Menu Photos
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Reviews
Anna Wida
We went to The Pickled Pig twice during our time at Lake Placid because the food was so good!! First time there, we ordered the smothered nachos for our app (very enjoyable). I ordered the crack burger with chips, my husband ordered the pulled pork sandwich. My son ordered the baja killer shrimp tacos and my little one ordered the kids fried shrimp and cinnamon apples. We all loved our meals and tried each others, it was all mouth watering honestly!! We went to dine at another restaurant the following day but werent impressed so our next dine out experience, we went back to the Pickled Pig. This time we got the cardiac fries as our app (very yummy). I got the Be still my heart sandwich, my husband got the pulled pork tacos this time, my son got the brisket tacos and my girl got fried shrimp again this time with a pickle (which was huge by the way but very fresh and tasty). The food was a hit once again and we were all happy with our choices. I’d like to add that the portions are fair based on prices and the flavors are worth the money, hands down. The ambiance was chill. We ate inside and the second time we opted for outside since weather was nice. The servers were very friendly and welcoming to us and especially the kids, which was great and appreciated. I tried two local draft beers during our visits as well and enjoyed both. Overall, we have not one, but two wonderful dining experiences at the pickled pig. Highly recommend to all and if we’re back in the area, we’ll be heading back to the Pickled Pig!! We loved it!
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Allie A
Reallly yummy!
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Javier Kohen
The good was okay. Sitting outside was nice, and the waiter was friendly and came back a few times to check in. The tacos were filling, but the brisket was extremely saucy and I could barely taste the meat. The guacamole had something added to it that changed the flavor and texture, and probably cheapened it too. The salad was the greenest thing I could find in the entire region, which is good, but like the rest of the food, it felt overpriced.
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Steve Kelty
It’s long but useful!! My wife and I came to The Pickled Pig for our 13th anniversary for what we thought would be a nice lunch. Boy were we wrong 🙁 we arrived at 11 a.m. and we’re seated outside per our request. We wanted to try a local brew since we aren’t from the area, but after ordering, the waiter comes back 10 minutes later to tell us they are out of the Ubu. (The local brew) so we settle for a Switchback since we are from Burlington where it comes from and we know it’s good! Another 10 minutes goes by and we finally recieve our beers. Our 12oz mug of WARM beer. YUCK! So we put in an appetizer order and decide only to do an appetizer since that alone was $23 dollars for fries with pulled pork, chili, corn salsa, and supposedly a habenero cheddar sauce. We were not very hopeful at this point but still tried to be optimistic. A while later we get our fries….omg what a tragedy. There was no habenero cheddar sauce, the fries were warm at best and mushy. The chili tasted like ketchup mixed with a McCormick seasoning pack. I think it had pulled pork? Hard to tell, wasn’t much to it for $23. We both left there with terrible heartburn and unsatisfied stomachs. They ended up charging us for the local brew we originally ordered and not the switchback that we recieved, which I didn’t notice until we had already paid, and we were both just ready to leave this establishment and never return. The entrées are very over priced as well as most everything on the menu and they didn’t seem to really care about their customers.
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Terrie
We stopped here for a quick appetizer around 2 pm. We ordered the nachos with the cheese and sour cream on the side (as one of us has a dairy intolerance), no onions, and added pulled pork. Should have been around $20. The nachos came quickly with the cheese on the side. There wasn’t any sour cream, there were onions on it. It was supposed to have corn and black bean salsa on it and I counted one black bean and two pieces of corn. It had a big piece of pulled pork in the center and sauce (not sure what kind) all over the nachos. Should have had pico de gallo on it and there may have been two tablespoons (no exaggeration). I don’t like leaving negative reviews, but even my husband was disappointed. After speaking with the waitress and then someone else on staff and them saying that it was basically fine, we sent the food back and left. See the pictures for what we received.
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Isaac
Best place in placid. Great BBQ, burgers, beer… awesome service too. Patrick was our server the last time we went and he was great! Super fast and thoughtful. We come here every time we pass through placid!
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C. Sacharok
HUGE servings and very polite, friendly staff. Prices seem high but definitely not considering the sizes of everything.
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Diamonde Noelle
I had the buffalo wings….. they were HORRIBLE. I don’t think I’d actually come back here honestly. It wasn’t very welcoming and I felt rushed even though they didn’t close for another 4 hours. I just don’t understand how you can totally bomb buffalo wings… I was highly disappointed and everyone else’s food looked very underwhelming. A few updates and they could be soooo much better!!!!!!!!!!!!!!!!!!! Lots of potential here though.
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Magdalena Marciniak
Very nice restaurant!
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Al
Nice outdoor patio setting. Great atmosphere. I had the Crack Burger, which I strongly recommend.
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