Longtime Italian standby for pastas, pizzas & sandwiches in a relaxed, homey setting. Based on 427 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
323 N Franklin St, Port Washington, WI 53074
Phone: (262) 284-9311
Social Profile: 
Hours
| Thursday | 4:30–8 PM |
| Friday | 4:30–8:30 PM |
| Saturday | 4:30–8:30 PM |
| Sunday | 4:30–7:30 PM |
| Monday | 4:30–8 PM |
| Tuesday | Closed |
| Wednesday | 4:30–8 PM |
Menu
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Photo Gallery
Reviews
Laura Motel
Best garlic bread on Earth and my spouse is addicted to the antipasta salad. Nice Alfredo sauce when paired with garlic bread. Having frequented Oasta Shoppe, i can tell you the meatballs and sausage are top notch too! Good service. Wine is on the low end so pick another beverage.
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Eric Wallace
Absolutely love this place! Very quant, right downtown Port Washington. Great food, service, drinks. We tried Pastas, pizza, incredible garlic bread. All was phenomenal! Definitely give it a shot if you haven’t already.
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Nick D
The food was very delicious as well as the bread & salad I will be coming back for more if I had to recommend it to any traveler passing through Port Washington that is a restaurant you need to visit. OMG!!! And The desserts are to die for …
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Kevin Scott
Great location in a great little downtown. We did have exceptional service however my only gripe is that the sauce is SWEET not savory It was alarmingly sweet not expected. On a positive note I really love the Italian dressing for the salad and the garlic bread was delicious.
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Shelly Gibbon
First time there. Food was delicious loved their garlic bread. We ordered spaghetti and meat balls, chicken parm and meat lasagna. Large portions, took half our food home. Service was fast and friendly. Great find, we will definitely return.
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J (Ellie)
We were very disappointed. Considering the great reviews, we were expecting something at least halfway decent. 5 different entrees and all were flavorless slop. Even the garlic bread was bad — it was bread soaked in what tasted like old fryer oil; no salt, no garlic, no real butter. Frozen raviolis, bland, presumably canned, sauce, old chicken. We hate wasting food but most of it was left on our plates and, hopefully, fed to the garbage bin!
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Jacob T
Most of the negative reviews are from two plus years ago. They should not be taken seriously in 2017. The food we had was some of the best Italian food ever. Truly a 5 star experience with the friendliness of the staff, design of the restaurant, and the quality of the food. Well done.
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Craig Walker
We have been coming here for over 15 years, and the food quality has stayed consistently great. Quaint atmosphere in historic downtown Port.
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Karen Cooley
Great ravioli and garlic bread. I highly recommend reservations on the weekend as this is a smaller restaurant with lots of followers. I’ll be back!
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Paul Miller
Excellent Italian food! The garlic bread is the best I’ve ever had (and I’m picky). It’s buttered on two sides. Both the alfredo sauce and the red sauce are fresh and delicious. The ambiance was very nice (especially upstairs).
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